News Blue Mountain Eagle A3 Wednesday, December 2, 2015 Grant Union students gain political experience “ They learned that their voice is important, and it’s OK to express their own opinions – that they could be passionate.” Tammy Bremner Girls State chairwoman By Angel Carpenter Blue Mountain Eagle voice is important, and it’s OK to express their own opin- ions – that they could be pas- sionate,” she said. The girls were voted into political positions for city, county and state, learning and simulating how govern- mental and public systems work. Namitz and Lenz served in the House of Representa- tives. A girl in the group, from another school, wrote a bill which is, in reality, being considered by the Oregon House of Representatives. Namitz said the girl ad- vocated for regular scoliosis screenings for students, and said if she’d been screened, expand my horizons,” she said. Besides all the important knowledge gained from the event, the girls also enjoyed getting to know the oth- er girls in their groups, and a dance for the Girls State and Boys State attendees – both sessions are held at Willamette. Namitz said the week was ³GH¿QLWHO\DZRQGHUIXOWLPH´ Auxiliary president Ruth Harris, representing the Li- on’s Club, and Carl Lino were thanked for sponsoring the girls. Lino sponsors Girls State each year in memory of his late wife, Sondra Lino, who was the Oregon Girls State Director from 2003-2011. Contributed photo Three Grant Union seniors took center stage at the American Legion and Auxiliary dinner Nov. 9 where they shared their experiences from last summer’s Girls State session. From left, Railey Namitz, Girls State chairman Tammy Bremner, Samantha Brock, sponsor Carl Lino and Avery Lenz. In front is Ruth Harris, the American Legion Auxiliary president also representing the Lions Club. H UNTERS S TEW GRANGE 5HFLSHE\0DUJH3RU¿O\ Eagle photos/Cheryl Hoefler Frequent bazaar vendor Billie Bullard, left, chats with shopper Peggy Clark at the Mt. Vernon Grange Bazaar Nov. 14. Hunters Stew This hearty stew, a tradi- tion at the annual Mt. Vernon Grange holiday bazaar, is IURP WKH UHFLSH ¿OHV RI ORQJ- time Grange member Marge 3RU¿O\ IRUPHUO\ RI 0W 9HU- non and John Day. The large quantities here are for prepar- ing the amount of stew needed to serve shoppers at the ba- zaar, which averages 80-100 bowls full. 20 lbs. potatoes 10 lbs. carrots 1 lg. stalk celery 1 lg. head of cabbage 3 large onions 1 bag of pearl barley 3 #10 cans of diced tomatoes 1 large bottle of catsup 15-20 lbs. hamburger Seasonings Cut potatoes, carrots, cel- ery, cabbage and onion into small pieces. Cook the barley until done. Cook all items, except the hamburger, individually until done. Cook the hamburger with seasoning until done. Mix all vegetables with the barley, tomatoes, catsup and hamburger. Place in smaller containers to cool overnight in the refrig- erator. Heat and serve the next day. Wonderful Booths Chock-full of treasures! Collectibles: Linens, Glassware, Silverware The Boutique Furniture Jewelry Pictures, Prints Major Credit Cards accepted Open 10 am - 4 pm Closed Sunday & Wednesday 600 S. Canyon Blvd., John Day (541) 575-2404 H14 Find just what you need for all the men on your list Harriet Crum of Mt. Vernon, left, pays for a ‘top secret’ gift from vendor Tim Coe of Prairie City. Auxiliary Bazaar Saturday, December 5th Grant County Fairgrounds Pavilion s dinner is at 6:30 p.m. and the general meeting is at 7:30 p.m. Those attending are “guar- anteed to have a great meal every month,” Sagert said. Anyone interested in join- ing the Mt. Vernon Grange, or renting the building, can call Ron Dowse, master, at 541- 575-4268, or Sagert at 541- 575-1007. Mostly Handcrafted Items Soup & Pie Available Mary 541-620-4283 Blue Mountain m’ Continued from Page A1 Maudean Brown of Mt. Vernon is one of the long-tim- ers. Brown ran her own event, which she called “Christmas in Mt. Vernon,” as far back as the early 1970s when she still owned her ceramic shop. Mary Lou Drury and Patricia Ross were co-organizers of that event. About 12 years ago, after closing her ceramics shop, Brown joined the vendors at the Mt. Vernon Grange bazaar. Among other home- sewn crafts, she is known for her microwave potato bags. Michele Bishop of Canyon City has been an avid partici- pant at the Mt. Vernon bazaar for the past six years. “I love interacting with people and seeing repeat cus- tomers,” Bishop said. “I love all the vendors – it’s like family,” she added. Another regular vendor, P.J. Wunz, said, “It’s fun to get to visit with people and besides – plus, I have to have some outlet for all my crafts.” According to Sagert, the Grange bazaar has many of the same dedicated vendors year after year, most of whom are eager to sign up well in advance. “If I don’t get the letter out E\WKH¿UVWRI2FWREHU,KDYH some vendors calling to see if we are doing the bazaar,” Sag- ert said. “The past few years we have been sold out of tables by the middle of October, and I start a waiting list in case someone has to cancel,” she said. 7KH ¿UVW 0W 9HUQRQ Grange building, which was “in town,” burned to the ground in 1949. The Mt. Ver- non Fire Department had just acquired a new engine, and WKDW ZDV LWV ¿UVW DVVLJQPHQW Sagert said. In 1953, the Grange was rebuilt in its present location – about a mile east of town – on land donated by the Holland family and with the labor of Grange members. For the past year, the build- ing was in dire straits due to a failed septic system, but the WDQNKDV¿QDOO\EHHQUHSODFHG Sagert said the Grange appre- ciates all the members and local businesses who helped with the repair. The building may be rent- ed out for such activities as events, meetings, family func- tions and celebrations for $55 a day. Sagert said like many local groups, the Grange is in need of more members, and they encourage all Grant County residents to consider joining. It can be a hardship, she said, because in order to conduct business, they need a quorum of members. According to Sagert, the Strawberry Grange in Prairie City is merging with the Mt. Vernon Grange, and they are hopeful more members will begin attending the meetings from that collaboration. The Mt. Vernon Grange meets the second Friday of each month. As with the group’s annual fundraisers, food is involved; a potluck it may have prevented her scoliosis from progressing. All three Grant Union girls said their time at the session was a life-changing, eye-opening experience. “It gives a sense of the is- sues going on,” Namitz said. “And how heated the de- bates are in the House and Senate,” Lenz added. Other highlights for Lenz included watching a mock trial of a girl “convicted” of murder, and the candlelight ceremony to honor veterans. Brock, who was voted to the Senate, said she learned the importance of voting and being involved. “It was probably one of the best experiences I’ve had to da JOHN DAY – Three Grant Union students took their po- litical knowledge to a new level with a hands-on experi- ence at this year’s Girls State Session. Railey Namitz, Saman- tha Brock and Avery Lenz, seniors, attended Girls State June 14-20 at Willamette Uni- versity in Salem. The trio shared highlights from their trip at the Amer- ican Legion and Auxiliary Ellis Tracy Unit 77 dinner held Nov. 9 with family and friends attending. Girls State chairwoman Tammy Bremner said the girls had a positive and memorable time. “They learned that their Ny Trio shares highlights of learning and fun Hospital Auxiliary Pictures with Santa - Bring Your Camera! 652 W Main St. John Day 541-575-0549 02975 ANNUAL GRANT COUNTY FOOD BANK DRIVE SPONSORED BY THE BLUE MOUNTAIN EAGLE Donate and have a chance to WIN $100! The more you donate, the more chances you have to win. We’re asking everyone to pitch in and help our local food banks by donating this month. This will help those in our community who are in need. Your donations can be in the form of unexpired, nonperishable food items or cash donations that will be used to purchase such items for the food bank. Your name will be entered in a $100 prize drawing one time for every 10 items donated and/or $10 donation increment. Please bring donations to the Blue Mountain Eagle office by Wednesday, December 16th at 5pm. The drawing will be held December 17th and the WINNER will be notified that day. All participants will be highlighted in the December 23rd issue of the Eagle. Thank you for supporting our community! If you have any questions, please call Lindsay at 541-575-0710. Blue Mountain EAGLE 03022