GROW
HOW – and WHAT – does YOUR garden grow?
The
re
’
s boun
ty –
e
ven in the
h
igh coun
t
ry
Fa
r le
f
t
: Lance Ba
rke
r
o
f Bea
r V
a
l
ley ha
rves
ts
a heap
ing bow
l fu
l
l o
f
g
reens fo
r d
inne
r f
rom
h
is ga
rden
.
I
B
lu
e Moun
t
a
in E
ag
l
e
Le
f
t
: Jenn
i
fe
r Ba
rke
r f
i
l
ls
a bow
l w
i
th swee
t t
rea
ts
– g
reen g
rapes f
rom the
ex
tens
ive ga
rden she
and husband Lance
tend in Bea
r V
a
l
ley
.
Con
t
r
ibu
ted pho
tos
fo
r long
e
r g
row
ing s
e
a
son
s
wh
i
ch l
ik
ew
i
s
e m
ak
e fo
r e
a
sy
g
a
rd
en
ing and v
a
r
i
ed c
rop
s
.
F
ru
i
t o
r
ch
a
rd
s
, v
eg
e
t
ab
l
e g
a
r
-
d
en
s – you n
am
e i
t
, and th
ey
01790
f you
r g
a
rd
en i
sn
’
t a
s ro
-
bu
s
t a
s you wou
ld l
ik
e
,
b
l
am
e you
r g
r
e
en thumb
– bu
t no
t th
e e
l
ev
a
t
ion
.
G
r
an
t Coun
ty bo
a
s
t
s
a w
id
e r
ang
e – n
e
a
r
ly 3
,000
f
e
e
t – in e
l
ev
a
t
ion
, f
rom a low
o
f abou
t 1
,800
f
e
e
t
in K
imb
e
r
ly
to n
e
a
r
ly 4
,700 f
e
e
t in
G
r
an
i
t
e
.
Th
e K
imb
e
r
ly
-Monum
en
t
a
r
e
a
, th
e “b
an
an
a b
e
l
t
” o
f th
e
coun
ty
, i
s w
e
l
l
-known fo
r b
e
-
ing r
i
ch in ag
r
i
cu
l
tu
r
e
, th
ank
s
no
t on
ly to low e
l
ev
a
t
ion
, bu
t
n
e
a
rby w
a
t
e
rw
ay
s – th
e John
D
ay R
iv
e
r and i
t
s No
r
th and
M
idd
l
e fo
rk
s
.
W
a
rm
e
r t
emp
e
r
a
tu
r
e
s m
ak
e
c
an p
rob
ab
ly g
row i
t
.
Fo
lk
s in mo
s
t o
f th
e m
a
in
John D
ay R
iv
e
r V
a
l
l
ey a
r
e ab
l
e
to a
ch
i
ev
e s
im
i
l
a
r g
row
ing su
c
-
c
e
s
s
e
s
, a
s
id
e f
rom g
e
t
t
ing tho
s
e
tom
a
to
e
s to ev
e
r r
ip
en
.
Bu
t
, how abou
t S
en
e
c
a
,
Fox o
r ev
en Long C
r
e
ek
?
I
f you th
ink p
rodu
c
e
-p
ro
-
du
c
ing op
t
ion
s a
r
e l
im
i
t
ed in
th
e h
igh
e
r e
l
ev
a
t
ion
s o
f G
r
an
t
Coun
ty – th
ink ag
a
in
.
F
o
r L
a
n
c
e B
a
r
k
e
r o
f M
o
r
n
i
n
g
H
i
l
l
s F
o
r
e
s
t F
a
rm
s
i
n B
e
a
r V
a
l
l
e
y
,
t
h
e
r
e a
r
e f
ew
,
i
f a
n
y
,
l
im
i
t
s
.
D
e
sp
i
t
e th
a
t a
r
e
a
’
s co
ld c
l
i
-
m
a
t
e and sho
r
t s
e
a
son – 4
,100
f
e
e
t in e
l
ev
a
t
ion
, u
s
ing n
e
a
rby
I
z
e
e a
s a m
e
a
su
r
em
en
t – B
a
rk
e
r
and h
i
s w
i
f
e
, J
enn
i
f
e
r
, h
av
e b
e
en
su
c
c
e
s
s
fu
l
ly r
e
ap
ing a h
e
ap
ing
h
a
rv
e
s
t y
e
a
r a
f
t
e
r y
e
a
r
.
And i
t
’
s no
t ju
s
t a p
l
en
t
i
fu
l
supp
ly o
f a f
ew i
t
em
s
, bu
t a v
a
-
r
i
e
ty o
f food
s – roo
t v
eg
e
t
ab
l
e
s
,
g
r
e
en
s
, b
e
an
s
, sh
e
l
l p
e
a
s
, b
ro
c
-
W
e can h
e
lp y
ou
g
e
t s
ta
r
t
ed w
i
th y
ou
r
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om
e & Ga
rd
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e
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s
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s
ta
r
t
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0
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ta
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B
lowe
rs
,
Ea
r
th Auge
rs
,
P
rune
rs
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re
5 yea
r wa
r
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ty
WWW
.
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LAR
IS
.COM
Come
Check Ou
t
G
regg
’s Inven
to
ry
a
t Po
la
r
is
821 W
. Hwy | John Day
01766
cho
i
c
e
s
, tom
a
to
e
s and mo
r
e
.
Th
i
s s
e
a
son
, th
e B
a
rk
e
r
s
h
av
e b
e
en “bu
r
i
ed
” in a h
e
a
r
ty
c
rop o
f sp
in
a
ch
, h
e s
a
id
.
No
t ju
s
t fo
r summ
e
r on
ly
,
r
i
t
’
s an end
e
avo
r th
ey wo
rk a
t fo
mu
ch o
f th
e c
a
l
end
a
r y
e
a
r
.
Th
i
s s
e
a
son
, th
ey w
e
r
e ab
l
e
to g
e
t th
ing
s s
t
a
r
t
ed in l
a
t
e J
an
-
u
a
ry
, du
e to th
e r
e
l
a
t
iv
e
ly m
i
ld
w
in
t
e
r h
e
r
e
. Th
ey a
r
e u
su
a
l
ly
s
to
r
ing th
e l
a
s
t o
f th
e roo
t v
eg
e
-
t
ab
l
e
s in th
e c
e
l
l
a
r in Nov
emb
e
r
.
N
in
e
ty p
e
r
c
en
t o
f wh
a
t th
e
B
a
rk
e
r
s g
row i
s don
e ou
tdoo
r
s
,
s
t
a
r
t
ed in th
e hoophou
s
e
.
L
an
c
e s
a
id h
e g
row
s ev
e
ry
-
d
th
ing f
rom h
i
s own s
e
ed
s
, an
h
a
s a “w
a
r
ehou
s
e
” s
to
ckp
i
l
ed
and c
a
t
ego
r
i
z
ed
.
J
enn
i
f
e
r adv
i
s
ed p
eop
l
e to
s
av
e s
e
ed
s f
rom th
e
i
r b
e
s
t p
l
an
t
s
a
s a good w
ay to d
ev
e
lop v
a
r
i
e
t
-
r
i
e
s th
a
t do w
e
l
l in th
a
t p
a
r
t
i
cu
l
a
a
r
e
a
.
Th
e
r
e a
r
e a f
ew food
s L
an
c
e
h
a
sn
’
t b
e
en ab
l
e
to g
row
, su
ch a
s
m
e
lon
s and w
in
t
e
r squ
a
sh
, and
co
rn i
s p
r
e
t
ty mu
ch ou
t o
f th
e
qu
e
s
t
ion
. Bu
t th
a
t do
e
sn
’
t m
e
an
i
t won
’
t ev
e
r h
app
en
.
t
“
Ju
s
t b
e
c
au
s
e I h
av
en
’
su
c
c
e
ed
ed y
e
t
, do
e
sn
’
t m
e
an I
c
an
’
t
,
” h
e s
a
id
.
Th
e B
a
rk
e
r
s h
av
e l
iv
ed in
B
e
a
r V
a
l
l
ey s
in
c
e 1979
.
l
i
t
t
l
e g
a
rd
en b
ed
, wh
i
l
e con
t
inu
-
d
ing to exp
e
r
im
en
t
, exp
lo
r
e an
exp
and e
a
ch y
e
a
r
.
H
i
s m
e
thod
: “Mo
s
t
ly I t
ak
e
wh
a
t I know
, and u
s
e wh
a
t I
don
’
t know to m
ak
e m
e w
an
t to
know mo
r
e
.
”
H
e s
a
id h
e l
e
f
t “
r
egu
l
a
r g
a
r
-
d
en
ing id
e
a
s
” a long t
im
e ago
.
H
e a
l
so exp
e
c
t
s to h
av
e to
wo
rk w
i
th wh
a
t
ev
e
r th
e w
e
a
th
er
i
s go
ing to d
i
sh ou
t in o
rd
e
r to
a
ch
i
ev
e any k
ind o
f su
c
c
e
s
s
, b
a
-
s
i
c
a
l
ly
, “
f
a
c
i
l
i
t
a
t
ing a b
io
log
i
c
a
l
p
ro
c
e
s
s
,
” h
e s
a
id
.
L
an
c
e
, who h
a
s g
a
rd
en
ed
h
i
s who
l
e l
i
f
e
, g
r
ew up in K
an
-
s
a
s
, wh
e
r
e h
e s
a
id th
e
r
e a
r
e “
s
ix
mon
th
s o
f a
s
su
r
ed f
ro
s
t
-
f
r
e
e
cond
i
t
ion
s
.
”
Comp
a
r
e th
a
t to a gu
a
r
an
-
t
t
e
e o
f abou
t two w
e
ek
s w
i
thou
f
ro
s
t up in B
e
a
r V
a
l
l
ey
.
How
ev
e
r
, L
an
c
e add
ed
,
“Ad
ju
s
t
ing you
r g
a
rd
en
ing
p
l
an
s du
e to co
ld w
e
a
th
e
r and
f
ro
s
t
i
s a p
i
e
c
e o
f c
ak
e comp
a
r
e
d
to h
av
ing you
r who
l
e g
a
rd
en
e
a
t
en by g
r
a
s
shopp
e
r
s
.
”
Th
e v
a
s
t m
a
jo
r
i
ty o
f th
e
ir
e
f
fo
r
t
s go tow
a
rd f
e
ed
ing
t
th
em
s
e
lv
e
s
, w
i
th p
l
en
ty to l
a
s
th
rough th
e en
t
i
r
e y
e
a
r
. J
enn
i
-
f
e
r do
e
s a good d
e
a
l o
f c
ann
ing
,
roo
t v
egg
i
e
s a
r
e s
to
r
ed in th
e
coo
l c
e
l
l
a
r
, and o
th
e
r food
s go
in
to th
e f
r
e
e
z
e
r
. Th
e
r
e
’
s o
f
t
en
enough ex
t
r
a good
i
e
s on h
and
to
u
s
e r
ep
aym
en
t fo
r f
avo
r
s o
r ju
st
n
e
ighbo
r
ly g
i
f
t
s
. Th
ey a
l
so g
row
g
a
r
l
i
c
to don
a
t
e
to p
l
a
c
e
s
l
ik
e
th
e
lo
c
a
l food b
ank
.
F
rom t
im
e to t
im
e
, g
roup
s
su
ch a
s M
a
s
t
e
r G
a
rd
en
e
r
s
, th
e
H
a
rn
ey Coun
ty P
r
epp
e
r
s and th
e
N
ew L
e
a
f G
a
rd
en C
lub o
f John
D
ay v
i
s
i
t th
e B
a
rk
e
r
s
’ f
a
rm for
l
e
s
son
s and
to sh
a
r
e
t
ip
s
. A
c
co
rd
-
r
ing to J
enn
i
f
e
r
, a r
e
c
en
t v
i
s
i
to
f
rom C
en
t
r
a
l O
r
egon s
a
id th
ey
cou
ldn
’
t g
row th
e s
am
e food
s
wh
e
r
e
th
ey
l
iv
e
, and con
c
lud
ed
it
mu
s
t b
e w
a
rm
e
r
in B
e
a
r V
a
l
l
ey
.
Fo
r th
e B
a
rk
e
r
s how
ev
e
r
,
“w
a
rm
th
” i
sn
’
t a r
equ
i
r
em
en
t
.
And “
c
an
’
t
” i
sn
’
t in th
e d
i
c
-
t
ion
a
ry
.