PAGE 12 • GO! MAGAZINE
ThursdAy, July 29, 2021 • ThE BullETIN
RESTAURANT REVIEWS, DINING DEALS & FOOD NEWS
Beef Satay Chow Mein
Tin Tin Taiwanese Noodle House
Cuisine stays true to its roots
story and photos by BARB GONZALEZ • For The Bulletin
J
ust as Taiwan (the Republic of China) should not be confused with China (the People’s Republic of China) so too, Taiwanese cuisine has its
own distinct and robust flavors not present in Chinese food. Tin Tin Taiwanese Noodle House stays true to its roots and offers herbs and
spices that set it apart from other Asian noodle and soup restaurants in Central Oregon. Taiwan hasn’t been officially recognized as its own
country. It has no representation in the United Nations. Largely influenced by other countries, Taiwanese cuisine incorporates food from the Fujian
province of China, Japan and even the United States. Beef noodle soup is considered the national dish of Taiwan, and its origins are Chinese.
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