PAGE 12 • GO! MAGAZINE
Thursday, May 6, 2021 • ThE BuLLETIN
RESTAURANT REVIEWS, DINING DEALS & FOOD NEWS
Pita with falafel, stuffed with vegetables, feta and fries.
Shimshon Israeli Street Food
offers a new take on Mediterranean food in Central Oregon
Story and photos by BARB GONZALEZ • For The Bulletin
C
hef Steven Draheim, best known for Barrio restaurant and food trucks, is expanding his food offerings with the Shimshon Israeli Street
Food truck at the Midtown Yacht Club. As he did with Latin food at Barrio, Draheim has created an authentic Israeli menu that brings a
new take on Mediterranean food in Central Oregon.
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