Thursday, april 29, 2021 • ThE BullETiN GO! MAGAZINE • PAGE 11 Sporting an im- age of Tumalo Falls on its label, Three Creeks Brewing’s Hazy Falls is avail- able in cans and bottles. Top 5 Beers of the Week 1772 Porter — Porter Brewing Bare “Bottoms Up” Lager — Boss Rambler Beer Club Hidden Trail NW Hazy Pale Ale from Wild Ride Brewing Company follows a pretty standard template with Mo- saic and El Dorado hops providing scents of tropical fruits and pine needles. Burnside Skatepark IPA — Double Mountain Brewery Wood Series: Hawaiian Imperial Stout — Sunriver Brewing The Cryo IPA — Everybody’s Brewing Submitted photos Continued from previous page These intentionally murky ales eschew hop bitterness for intense bursts of flavor and aroma. Often described as “juicy,” brew- ers add loads of hops during conditioning (known as dry hopping) that are known for lively, fruity character; the goal is to brew a hoppy ale with soft mouthfeel, low bit- terness, and a juice-like, fruit-forward pro- file. The hazy character comes not just from the large amount of post-boil hops, but also the use of high protein grains such as wheat and oats. The yeast choice is a factor as well, as cer- tain strains will produce fruity esters and stay suspended in the beer longer, contribut- ing to the cloudy appearance. When it comes to hazy pale ales, brew- eries are offering up the same nebulous depths and juice-like characteristics in a lower-strength, more sessionable package than the standard IPA. Pale ales in general have less hop intensity and a bit more focus on malt than IPAs, and this applies to hazies as well. This spring, several new local hazy pale ales hit the shelves, so I rounded up a selec- tion of these beers to see how they compare. joins its year-round lineup, in cans and on draft. Sporting an image of Tumalo Falls on the label, Hazy Falls combines tropical fruit and resinous, piney notes with a blend of Lotus, Citra, Sultana, and Trident, a new blend of hops. With fragrances of mango, papaya, clem- entine and pine hitting the nose, the flavor emphasizes a resiny, forest floor-like spici- ness with a dash of citrus oil. It finishes with a soft graininess. 5.5% ABV, 45 IBUs orange-infused pale ale several years ago, followed up by pineapple and then hazy in 2018. The NW Hazy Pale has since joined the year-round lineup and follows a pretty stan- dard “hazy” template with Mosaic and El Dorado hops providing scents of tropical fruits (pineapple, mango, sweet orange) and pine needles. The palate is moderately bitter with green fruits and a tea-like spiciness over a toasty, slightly crackery malt body. 5.4% ABV, 35 IBUs All of these beers have a nice balance and an easy drinkability, which might just be what you’re looking for as warmer spring weather returns — despite their cloudy ap- pearance, these hazy ales drink exception- ally well on a bright sunny day! e e Jon Abernathy is a beer writer and blogger launched The Brew Site (www.thebrewsite.com) in 2004. He can be reached at jon@thebrewsite.com. Sippy Cup Hazy Pale, GoodLife Brewing Company Originating as a limited-release beer, GoodLife’s Sippy Cup was so popular that the brewery made it year-round in 2019. GoodLife aims for a juicy, fruity empha- sis with this cloudy peach-colored ale, with Galaxy, Mosaic, and El Dorado hops and the aptly-named “Juice” yeast strain. It’s fragrant with orange marmalade and whole pineap- ple character, with flavors of oily citrus zest, stone fruit, a minty bitterness, and a light, indistinct tropical juiciness. 6.4% ABV, 35 IBUs Kia Kaha Hazy Pale, Crux Fermentation Project Crux added Kia Kaha to its year-round lineup of canned beers in March. Previously available on draft, Crux dialed in the recipe over the past year. The brewery uses New Zealand Motueka hops, known for tropical fruit and citrus character. The dark yellow, hazy-opaque brew exudes aromas of green papaya, berries, melon, and banana leaf, and I found some mellow green fruit and earthy, herbal hop flavors, with a nice grainy chewi- ness from the haze-forming grains. 5% ABV, 30 IBUs Neon Daydream Hazy Ale, Deschutes Brewery Deschutes’ returning spring seasonal is a paler hue of yellow than most, with a lighter body from a solid foundation of wheat and oats in the recipe. A touch of acidulated (soured) malt along with Cashmere, Simcoe, and Lemondrop hops give Neon Daydream a citrus-forward profile, with notes of grapefruit, kumquat, lemon and yuzu in the aroma. It has an herbal, wild greens spicy bitterness (similar to arugula or frisee lettuce), with citrus pith and Cream of Wheat cereal flavor notes. 4.8% ABV, 35 IBUs Hazy Falls Pale Ale, Three Creeks Brewing Company The Sisters brewery’s latest addition also Hidden Trail NW Hazy Pale Ale, Wild Ride Brewing Company The Hidden Trail series began as a blood LES NEWMAN’S LES NEWMAN’S WEAR QUALITY OUTDOOR QUALITY OUTDOOR WEAR Franklin Avenue across from Les Schwab | 541-318-4868 On On NE NE Franklin Avenue across from Les Schwab 541-318-4868