PAGE 12 • GO! MAGAZINE
THURSDAY, FEBRUARY 18, 2021 • THE BULLETIN
RESTAURANT REVIEWS, DINING DEALS & FOOD NEWS
Get to ... The Point
The Peanut Butter and Bacon burger includes dill pickles.
STORY AND PHOTOS BY BARB GONZALEZ • For The Bulletin
E
ight years ago, a group of friends in Central Point, Oregon, had the idea to buy a historic building and turn it into a neighborhood pub.
The Point Pub and Grill was a success. The group was inspired to open a second location in Medford, and a Bend location opened in
December 2019 in the restaurant strip mall at Franklin and Bond. Despite having been open only 90 days before the first shutdown, The
Point is still in business thanks to takeout and commitment to their “neighborhood” customers.
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