TAOK KIOIIT
IIKNI) HULLKT1N, HKNI), ORKOON, TIU'ltSDAV, FKURUAHY II, HUH
WAREHOUSE
IS
I
committf.k appointki) at t1ik
oiunci: ii.vi.Ij .mf.ktinh, in.
simocts HiTiw riarw ni:i:i-
ED TO STOHK POTATOliS.
(From Thursday's Dally.)
Plans for the erection of n farmers'
warehouse near tho railroad tracks
In Bond wore temporarily punctured
whon n commltteo composed of J. A.
Mclvln, Fred Reynolds and Julius
Potcrson mot with County Agricul
turalist It. A. Ward to Inspect sites
near town. Owing to the high cost
of construction materials It Is llkolr
that the warehouso will not bo put
up Immediately, In spite of the great
need for one.
Tho matter wns first proposed at
n meeting of farmers held at Bend
Grango hall on tho evening of Feb
ruary 2. About 60 members of the
Farmers' Union and Eastern Star
Grange gathered to hear a discussion
of tho way In which tho bumper crop
of potatoes could best .be handled.
C. S. Hudson, of the First National
Bank, of Bend, spoke on tho ware
house situation and the third Liberty
Loan. Gus K. Stadlg, president of
tho Deschutes Valley Potato Growers'
association, told of tho potato situa
tion and the progress of tho local as
sociation. Mr. Ward explained tho
federal crop and labor survey now be
ing taken, the fertilizer situation and
the proposed irrigation school.
Had it been possible to store tho
potatoes In a warehouse this year,
much money would have been saved.
Tho financing of a building this sea
son is ono drawback, as no available
capital can bo found.
Mr. Ward Is also in favor of in
stalling a small starch factory in this
territory, to utillzo tho culled and
surplus potatoes. Machinery for such
a factory could bo procured for
$10,000. It would take several
months to work up a plan for one,
and a business manager and capital
would bo required. Tho factor
nchemo is under consideration by tho
Deschutes Valley Potato Growers' as
sociation and Mr. Ward.
Edfblo tubers would bring $1 per
hundred and the farmer then might
realize 60 cents per hundred oft of
the cut, bruised and under-sized ones
which tho starch factory would purchase.
FAMILIES WILL
6E CARED FOR
WAR EXCHANGE
rki cross homi: section ai-
VISES AS 'IX) RIGHTS UNDF.lt
(iOVEUNMKNT HKL1F.F I.AWS
SERVICE AND FINANCIAL All).
WheatlrM !r t MninUr ami Wnlnmlnj.
Mf(lr tlnjr I Tufilj,
TdtKIrM tlr l SutunUjr.
One mtallru ami on Mhtkllrta mr1 nth
.ir.
At all tlmr much uir, wht,
nral ahj tat ai poMt.
(From Friday's Dally.)
Every Bed Cross Chaptor hns n
Homo sorvlco section with two prin
cipal duties: To ndviso families what
tholr rights are under tho govern
inent provision tor allotment, allow
ance, compensation, and war Insur
ance If they have a man In service;
and to give assistance, both service
and money relief, to tho family of
any enlisted man that Is In need. Tho
chairman of tho local Home Service
section Is It. W. Sawyer.
Homo Service sections perform
many duties; look after tho health
and welfaro of wives and children of
soldiers, keep children In school, pre
vent under-aged children from being
Illegally omployod, find bettor em
ployment and glvo aid adapted to tho
tastes of employed children, glvo n
sympathetic hearing to soldiers' nnd
sailors' families In search of logal and
business advice or information.
Tho Homo Servlco section endeav
ors to keep families together, reunites
tho scattered, writes to men in sor
vlco about homo situations when they
erpress a deslro to hear.
Actual money relief Is provided In
certain cases. Loans without Interest
aro advanced, allowances mado for
tho relatives of an enlisted man who
for somo reason does not share In his
allotment or provldo transportation to
places where employment may bo so
cured, and so on.
Information Is confidential with
tho Homo Service section, and fam
ilies aro protected from gossip and
tho curiosity of outsiders.
HOME GARDENS ARE
TOPIC OF BULLETIN
(From Saturday's Dally.)
CORVALLIS, Or., Feb. 9. Tho
first of a new series of bulletins deal
ing with tho home, vegetable garden
has Just been published and Is ready
for distribution to all who appreciate
tho value of tho garden as a means of
economy In war time. Tho series Is
feeing prepared by A. G. Bouquet, of
the O. A. C. vegetable gardon section
of tho horticultural division.
Factors that were wholly or partly
responsible for failures with war gar
dens in past years receive particular
consideration In the first bulletin,
together with suggestions for remedy
ing tho troubles. Emphasis is also
laid on the present seed shortage and
and tho possibility of the use of somo
of the 1017 stocks, especially if a
simple test be made at this time.
A practical' planting plan for the
homo garden is given, together with
a suggestlvo list of tho horticultural
varieties of each vegetable.
BEND STILL IN
LEAD OE TEAMS
WINS FROM REDMOND HIGH TO
TL'XK OF 20-2.1 COYNER AND
SANDERS SHOW UP WELL IN
THROWING BASKETS.
Methods of soil preparation and creed
(From Saturday's Dally.)
Leading Central Oregon basketball
teams in the race for the champion
ship, Bend players returned last night
from Redmond, after carrying away
the honors of tho gamo with that high
school. The score was 29 to 23, al
though at tho end of the first halt
Redmond had only a ghost of a show
with tho points standing 16 to 4.
Only ono man had thrown baskets
whllo each of tho Bend players had
scored and Coynor had mado two.
Coyner and Sanders did most of tho
scoring, each with four baskets. In
spite of Norcott making but ono point
his guarding saved tho game Heveral
times. In the last half Redmond woke
up and put on a fight but the Bend
fellows were all over tho floor. Rice,
of tho Union high, throw five in close
succession. Toward tho last of tho
scrimmage Coyner was taken out os
a nenaltV for fouls. RllL'i'no Fnlfnn
J taking h's placo. Lloyd Roberts rof-
fertlllzatkm aro described, and a list
of all bulletins of benefit to vegetable
gardeners, published by tho U. S. De
partment of Agriculture, Washington,
D. C and tho Oregon Agricultural
College, Corvallls, Is given.
The now college bulletin should bo
in tho hands of all those who are en
doavoring to make their gardens
count for tho utmost.
LEARNS .MAN IS SAFE.
(From Tuesday's Daily.)
Among tho Bend people who
anxiously waited news of tho sur
vivors of tho Tuscanla was II. IL Da
vlos, who has two nephews In tho
urmy. Mr. Davles has finally been
relieved to hear that one, Alfred H.
Davles, Is already In France and that
tho other, Corporal Shelby L. Davles,
was savod,
About 40 students and faculty
members from Bond attended last
night's gamo. Tho next ono will bo
with Madras at Madras, this coming
Friday. Tho final ono Is tho follow
ing week in Bond with Prlnevllle. So
far Bend Is the only school with a
percentage of 1000. Tho results of
tho Prlncvllle-Madras game have not
yet been learned here.
FIRE DAMAGES TOOLS.
(From Tuesday's Dally.)
Fire last night damaged tools and
machinery In II. R. Riley's welding
and machine ship occupying a tin
building In back of the Prlngle block.
Tho blaze was extinguished fceforo
tho placo had heen totally destroyed.
An alarm was turned In about 10
o'clock laBt evening.
Something to sell? Advertise in
The Bulletin's classified column.
COU.NTV RECORDS.
(FurnUhed by Central Oregon Awtract Co.)
February O.
Arthur A. Dickinson, Vera A. Dick
inson to William A. Dickinson, war
ranty deed, EV4 SW4 9-17-12.
I'fliruury .
J. P. Roynolds to Marv K. nv.
nolds, warranty deed, lot 8, blk 25,
Park addition: lot 17. blk ion. pir.t
Add. to Bond Park.
Tho Bend Company to Annlo J.
Moffatt, warranty deed, lot 11, blk
4, Hastings addition.
Annlo J. Moffatt to William Placo,
warranty deed.
u. s. of A. to Olavus C. Gundorson.
patent, S 33-21-18.
Constant Sufferer Finds 1MM.
I have been a cmmtnnt i.in...
from kidney trouble ami ,i,u
sick In bod." writes C. F. Reynolds.
412 Horrlck fit.. Elmlra. N. v. r
commenced taking Foley Kidney
Pills. Iri a few days I was up out of
bod. Recommended for rheumatic
pains, backache, biliousness, soro
mnselpn atttr (ni..t ,i.i.i ..,. . .
title. Knirl AVPrvurha.A . A A,. I
, ... . ....,.,UViii, nuv,
Rabbit III Cntsorole.
1 rabbit,
M cup drippings or other fat,
1 cup hot water,
2 cups meat stock or thickened
irravy,
1 tablespoon lomon Juice,
lilt of bay lent.
Dress thu rabbit ami sopnrnto Into
pieces at tho Joints. Season with
paprika and salt. Cook In tho fat
until a igoldon brown. Transfer tho
meat to a enssorolo with I cup of hot
wntor and cover. Bako In n moderate
oven about V, hour, then add the
stock or gravy, lemon Julco and bay
leaf. Continue cooking In tho oven
about 3 hours.
Ha kit I Hominy ami Cliece.
1 tablespoon of olcomnrcarlno or
drippings,
1 tablespoon cornstarch,
H teaspoon paprika,
H to 1 cup cheeso, grated or cut
fine,
2 tablespoons flour,
1 cup milk,
2 cups cooked hominy,
,4 cup bread crumbs,
1 teaspoon salt.
Make a sauco of the' fat, corn
starch, salt and milk. Add tho cheese
and paprika to tho sauce, urrango the
hominy In baking dish nnd pour the
sauco over It. Cover with crumbs
and bako 20 minutes In a modernto
oven.
. The hominy and cheeso may bo ar
ranged In layers and the whlto sauce
poured over It If preferred.
Cottage Clicve and Nut Loaf.
1 cup cottago cheese,
1 cup nut meats (uso thoso locally
grown),
1 cup stale bread crumbs,
Juice of hi lemon,
1 teaspoon salt,
U teaspoon pepper,
2 tablespoons chopped onion,
1 tablespoon oleomargarlno, meat
drippings or vcgetablo oils.
Mix the cheese, gound nuts, lemon
Juice, crumbs, salt and popper. Cook
tho onion In the tat nnd a Ilttlo water
until tender. Add to tho first mix
ture the onion nnd sufficient water
or moat stock to moisten. Mix well,
pour Into a baking dish and brown In
tho oven.
Variations
Two cups of cooked oatmoal may
bo substituted for tho chooso and tho
bread crumbs.
Ono pound of beans, cooked nnd
put through a slovo may bo substi
tuted for the nuts.
Amorlcun chooso, gratod or cut
fine, may bo used In place of cottage
cheese.
Thu amount of liquid ndded will
vary In oach case. Thu seasoning
may be varied to suit tho caso.
SAUCES.
Especial attention must be given
to seasoning of dishos which have
as tholr foundation beans, rice, or
othor foods having Ilttlo flavor of
their own.
Uso poppers, onions, garlic, leek,
celery, catsup, Worcestershire sauce,
etc., for increasing flnvor. Bean and
nut loaves should bo served with
highly soasoned sauces.
Italian Tomato Sauce.
2 cups cooked tomatoes,
M cup finely cut onion,
Vt cup grated or cut turnip,
Vt cup grated or out carrot,
2 teaspoons salt,
Vj cup cut groon poppers,
4 tablespoons butter uubstltuto or
vegetable drippings,
2 tablespoons flour.
Cook vegotableH (oxcopt tomuto)
In tho fat until tender. Add tomato
and salt, cook 6 minutes. Put through
strainer, return to flro, add flour
mixed with 2 tablespoons cold water,
boll 6 minutes.
Pimento Sauro.
Forco canned pimento through a
strainer. Add cup of this puree
to 1 cup of whlto sauco.
Brown ut Sauco.
2 tablsopoons drippings or vege
table oil,
2 tablespoons peanut butter,
3 tablespoons flour,
1 'A cups meat or vogotablo stock
or milk,
Vt teaspoon salt,
Fqw grains popper.
Brown tho fat, add peanut butter
and when well mixed add flour nnd
continue browning. Pour In tho stock
gradually, stirring constantly. Bring
to tho holllng point and add salt and
pepper.
FAT SAVING.
We uso twlco as much fat ns some
of our allies. Tho amount used hero
should bo not more than tliroo-ctiur-tora
of a pound per person pur week
and six ounces for children under ten.
Use butter as sparingly as possible
on the table, except for children.
Do not use It In cooking.
Peanut butter, Jollies, or a nut nnd
fig paste aro excellent substitutes.
Uso less pastry.
When you do ninko plus, uso ono
crust Instead of two.
Try tho Now England deep apple
pie, with only a top crust.
Use tho vogotablo fats Instead of
animal fata In making the pastry.
If vogotablo oils are used the
quantity of fat may bo reduced by
ono third; that Is, 2 91 tnblespoons of
oil to one cup of flour Is sufficient.
Tho oil Itself helps to moisten the
flour so that very little water Is nec
essary. Tho dough should bo made
as dry as possible to maku a tender
pastry.
Do not fry 'In deep fat.
Bake croquettes In the oven.
Mnko mont-lonf Instead of meat
croquettes.
Either do not usu recipes calling
for n largo quantity of fat or try re
ducing the amount.
FOR (X)NSERVATION PIE CRUSTS.
Common! CruM.
Grease a pie plato well. Cover with
raw cornmeal, giving the pinto a ro
tating morion so that an oven layer of
tho meal will stick to the plate about
l-l b of an Inch In thickness. Fill the
plate with pumpkin pie mixture. Hake
In a hot oven.
Individual PlfH Oatmeal Vr,
2 eups finely ground oatmeal,
1 cup boiling wuter,
1 teaspoon fat.
Scald thu oatmeal with tho water.
Add tut and mix thoroughly. Roll
very thin and lino small phi or tart
tins with tho mixture. Hake In n hot
oven. Mil with nprlcot marmalade
or other thick mixture. If desired,
spread a meringue on top nnd brown
In the oven.
For Firmldo IVhsImiIM.
Blackwood's Magazine publishes
verses of "Klaxon" that have a timely
message;
You may bo stripped ot all you have
It may bo all you say,
But you'll have your Ilfo and eyesight
left, so stow nway your talk of pay.
You won't bo dead In a bed ot lime
with those that heard the Call;
So thank your God you've an easy Job
In tho Greatest Wnr of all.
Meat let Meal SugKotloii.
Hero aro some suggestions for
meatless meals:
. Kippered fish mny be steamed and
served with boiled potatoes and a
scalloped vegetable. Clams, well
washed, may bo steamed, fried, scal
loped or mado Into chowder. Canned
clams may bo used. Mix eggs with
syrup and concentrated
Applo
older.
Get government pamphlet giving
directions for making syrup from up
pies and other trulls, Try moiiio of
these.
Utio fresh fruits for dcssorlH In
place of rich pastries and sweet pud
dings, Baku apples or pears with a Ilttlo
wutor'for several hours until a rich
syrup forms.
If morn sweetening Is desired add
a Ilttlo honey or molasses.
Stow dried prunes In the water In
which they were soaked until the
liquid Is almost nil boiled away. If
mom Juice Is wanted add water to
the syrup. The long, slow cooking
Is necessary to develop a rich flavor.
Cut down the uso of cako.
Do nut uso frosting unless you can
make .It without sugar.
Either honey or maple syrup can
bo substituted for sugar In a bulled
frosting.
When enku Is made It should be not
only wheat-saving, hut sugar-saving
nnd fat-saving. Try making cakes In
which cornmeal, corn flour, rye flour,
potato flour, rice flour or cornstarch
Is substituted for part of the wheat
flour.
Use corn syrup, molnssi's, honey
and other syrups for part or all of
the sugar.
A good working rule In making
such substitution Is to use t cup ot
syrup as equivalent to 1 cup of sugar
and ; cup of liquid. Corn syrup
does not sweeten as much as molasses
and i cup of liquid. Corn starch
or honey.
'Department of Agriculture Year-
book Separate (!39.
Mere possession of a government
Thrift Card (the card upon which
you stick sixteen 25.eont Thrill
Htnmps, adding 13 cents, and before
turning It In torn War Savings Stamp
upon which the government will pay
you 4 per cent Interest compounded
quarterly), will prove an Incentive to
thrift and saving. Follow the pre-
cepts of tho blank spaces upon which
thctntups aro to be placed, and you
will soon have the habit.
For Instance: Space So. 1 reads:
"Affix tho first 26-cont stamp here."
ory good. Just by way of Instruc
tion. Tho samo for No. 2 space:
"Your second stamp here."
And then thu Ilttlo Thrift talks be
gin, that great apostle to thrift, Ben
jamin Franklin, having been respon
sible for somo of them, wo are sure.
No. 3 space says; "If you want to
succoed, save." And then on down
tho lino wo read:
"Thrift Is tho power to snvo." "The
first principle of money-making Is
money-saving." "Don't put off 'ill
tomorrow." (That's n good one.)
"A penny saved Is a penny earned."
(Buy today. Next month n W. S. H
milk or milk and cheese In cooking. w,n coal ynu " ,onnp ""') "AH
.. . ... IfnM. I .I...I. . . ..
Bako rlco with plenty of grated
cheese covered with milk. Grind pea
nuts or nny nuts, mixed with bread
crumbs and seasoning, and brown In
oven. Dried lima beans may be sonk
od, boiled and then baked like Boston
baked beans. Use dried peas made
Into soup with milk; or scallop, or
mash and mix with bread crumb and
seasoning to bake In loaf or small
cakos.
Soy beans mny bo washed, baked
until tender, mashed and used like
any othor kind of beans. Oysters and
meat substitute, for several meals
crabs may bo used In uumberless
ways. Try using flsh.'nn excellent
during tho week. Do not uso the
samo fish always; try now kinds, If
you live on tho coast where fresh fish
Is to bo had at tho markets, do per
sonal selecting. Buy only fresh fish.
If cnokod fish Is not used at once,
oool It quickly. Left-over fish may
bo made Into flno dishes.
(1i(mI(Tx.
Fish nnd clam chowders nro vory
easy to make and very appetizing for
supper on n cold night. Maku us follows:
HIIco peoled raw potatoos. Sllco
ono onion, cut somo salt pork In dice,
and fry until brown. Put layer of
potatoos In saucepan, then layer of
pork and onion, then n Inyer of raw
or cooked fish or clams. Covor with
boiling water and cook until tender.
Add seasoning. Tho chowder should
bo rather thick.
If you IIvo whoro you can ralso rab
bits you will find they can bo fried
like chickens. If you Ilvo In the
country uso geese, ducks or othor
game.
SUGAR SAVING. '
Because of tho presont shortago of
sugar It Is necessary for each person
to reduco his consumption of sugar
to pound per wook. Thnro nro ho
many sweet foods ithat may bo used
In placo of sugar that this should bo
no hardship.
Cut out candy.
Uso less sugar In tea and coffee and
substitute othor swoetoiiln wherever
possible,
Try cooking breakfast coroals with
cnopped tigs, dates or raisins. You
will not need to add any sugar at tho
tahlo,
Uso molasses, honey, corn or othor
syrups for flweetonlng,
fortunes have their foundations laid
In thrift." "Many a little makes a
mlckle." "Saving creates Independ
ence." "Thrift begins with little sav
Ings." "Money placed at Interest
works day and night wet weather
and dry weather." (And W. S. S
from little Thrift Stamps grow.)
"Wasto not. want not." (A favorite
with our dear old mother, and her
mother.) "Lenm economy and you
start on tho road to success. "
And thero you have It. A grent
sermon on every Ilttlo Thrift Card.
Buy a Thrift Stamp and put your
stamp of approval on President Wilson.
i teaspoon cloves,
M teaspoon nutmeg,
3 cups flour,
14 teaspoon hoiIii.
2 teaspoons linking powdur.
Hull together for 6 inlniitoii tlm
first nine Ingredients, Cool, add tlm
sifted dry Ingredients and bake In
it wo loaves tor 46 mluutoH In a mod
erate oven.
Tills cake should bo kept several
days before using. It makes nliout
20 to 26 servings.
If desired I cup of onttueal may
bo used In placo of :up of flour,
('oi'iimcat I'oolilort.
'4 cup melted fat,
Vj cup mnlnssos,
H cup corn syrup,
1 egg, j
il tablespoons sour milk,
H teaspoon soda,
2 cups common),
I cup wheat flour.
Combine the melted fat, mnlnsi,
syrup, beaten egg nnd milk. Hlfl
the dry Ingredients and combine with
tho liquid. Drop from a teaspoon
onto a greased pan and 'hnko In a
moderate oven for 16 minutes. ThU
makes 66 to 00 cookies about 2 Inch
es In diameter.
Oatmeal .MnciirooiiN,
1 tablespoon fat,
V. cup corn syrup,
2 tablespoons sugar,
1 egg,
2 teaspoons almond extract If da
sired, I b cups oatmeal,
U teanpoou salt,
M teaspoon baking powder,
1 xh tablespoon flour.
Combine thu melted fat and tint
sugar and syrup, add the beaten eK
and stir In the other Ingredient!
Drop from a teaspoon on grenssd
baking sheets or pans and bake In a
moderate oven about 16 minutes.
This makes 26 to 28 cookies about
2 Inches In diameter.
Cornmeal (iluuei lireud.
I cup cornmeal,
1 cup wheat flour,
1 teaspoon soda,
(enspoou salt,
2 teaspoons ginger,
1 egg (omitted If desired).
1 teaspoon cinnamon,
14 teaspoon cloves,
1 cup sour milk.
1 cup molasses,
2 tablespoons shortening.
Sift together tho dry Ingredient.
Combine the milk, molasses, tnelt.ii
shortening and beaten egg, Add th
liquid Ingredients to tho dry. Hllr
well. Hake In moderate oven.
Two cups of buckwheat flour may
bo substituted for tho cornmeal and
flour In thu above recipe. This ilt
have the characteristic flavor of
buckwheat. If II Is loo strong uso
only 1 cup of buckwheat and 1
cups of white flour. Two and a hair
rups of rye flour may also be substi
tuted. In using rye and whllo flour
n larger quantity Is necessary bocnusw
these flours absorb less liquid tlmii
do tho cornmeal and buckwheat.
All IioiitwIh-, uliu luitn 1,-hIimI
m-lpc ulilih aid In tlio con-cria-tllill
of fiMMlx, n reqiic-ttiil by io
Imm Administration, aro lutllnl lit
feud iliem to The Hiilliiln fur publi
cation In tliln column.
CONSERVATION SWEETS.
War Cake.
1 cup mnlnssos,
1 cup corn syrup,
1 '4 cups wnlor,
1 package raisins,
2 tablespoons fat,
1 teaspoon salt,
1 teaspoon cinnamon.
Cul Tlili Out U N Worth Money.
Don't miss this. Cut out this slip,
enclose with five cents to Foley &
Co., 2836 Sheffield Ave., Chicago,
HI., writing your iinmo and adilrewt
clearly. You will receive In return
n trial package containing Foley's.
Honey and Tar Compound for coughs,
colds and croup. Foley Kidney I'lll
and Foley Cathartic Tablets. Sold
everywhere.--Adv.
Highest cash nrlco onld for nil
kinds of hides, pelts, wool, furs, ut
Hrlggs' Second Hand Htoro, 37tf
Wo buy nil kinds of hides, pelts.,
furs, -wool. IlrlisKM Second Hand
Store. :i7ife,
THE PORTLAND HOTEL
PORTLAND, OREGON
PORTLAND, OREGON
The Rose City's world-famed hotel, occu
py inp nn entire block. All Outside
rooms. Superior dininp; and jrill ser
vice. An atmosphere of refinement,
: with a service of courtsey. -
European Plan; $1.50 and Up
RICHARD W. CHILDS, Manager
HUFFSCHMIDT-DUGAN IRON WORKS
Manufacturers of Iron. Bronze and Senu'-Steel Caiti'nifi for
Power Transmission Machinery; Wood Pipe Pitting!, Grate
Bars, Agricultural, Mining and Saw Mill Machinery, Ornament
al and Structural Iron. WE ARE PREPARED TO RUSH
YOUR ORDERS ON REPLACEMENTS FOR BROK
EN CASTINGS ON ALL KINDS OF FARM MA
CHINERY. BEND fiDnnnM
. , -..uuwn,
V
r
a
I
.h