Tin. iikni) nuiiUcriN, nKiVD, wi:ini:hiay, jimj in, loia.
I'AOB rt
yl
F
w
ft
C. L. SMITH, EXPERT,
TELLS WHAT TO DO
l'rnit'i' Hclitllnu nml Caret of Covin
In Inm'IiIImI If Host HcxiilU tiro l
ll. OIiIiiIihmI TmlliiK f
Milk U Urged Alio.
IIY 1MIOK. 0. I HM1TII.
(Wrlttoti especially fur Tlio llullotln)
The 60 cows uiod In tho dairy
test at tlio Pan American Ksposltlon
at Ihiffnlo In 11)00 was composed of
6 cows each from tha Un following
breeds; lluornsoy, Jorsoy, Ayroshlre,
' Hulstoln, Had l'ulloil, llruwu Hwlss,
French Cniiaillnn. Hliorthorn, l'ollod
, Jersey, Dutch lloltctl They pro
duced a total of 327,733 lbs. of milk
In six months. The average test or
i butter fat was 3.01 Figuring the
butler mid klin milk at tho average
prices, throughout tho country (or
t thu period, 10 cent r pound (or
butter and IK cents per 100 (or sklm
milk, the product wo valued at
1J,S71,0& or nn average of $08,10
per cow, til per cow per month.
. Kstlmatlug feed stuffs at the average
prices, 17 par ton (or clover hay, f 3
for enollago. $1 75 for soiling (code,
t bran flC, comment and Kluten ino.nl
110, oil men), cottonseed meal and
pa mcnl at 35 tha font of (ted was
$1,3113 74 leaving fl.KNH.80 profit,
or I3U.77 per cow per nlx month.
These cow were not accidents,
j they were tho result of selection,
care, feeding and breeding through
. many generations. They wer tho
product of n rarlnln combination of
ImiKirlHiit factor that had o effect-
rd the natural character of tho ant
mat n to develop and Intensify tha
original mother function Intu a val
I uabtn factor of production, that
could bo utlllml by nil Intelligent
man tu hi profit nnd ndviintaga.
There I an old ndago that "A
chain I no stronger than It weakest
link " Thl I especially true of
dalryltiK XurrcMful dalrylnK I tho
toxical result of n ctiMln of factor.
' tlm w(MkHHui or nttnenco of any one,
weakening or denlroylug tho ntroncth
of tho chain, to tho talent thut tlio
final profit I hIw) meunurcd by
the utriMiKib of tlit) weakest link.
Thu profltalilu dnlry cow U nu Ih
dtvldual. un a breed. There I Just
a wide a variation Imtwean Individu
al f thu nam. bread UalweaM tlw
iUffuranl hriMda. lit tkH neloetloH
of Individual It 1 imwvr true thut'
t:iM bread that Uv naM fed.
handled and brad for any npaclflc
iiari. will show h randier, mora
aenrrnl adaptation to that iwelfle 'grandmother ar Important eonstd
Mn'K. than Individuals from (am-1 .rations and worth Investigating
lllrs fad and bred for other purDOaaa. gi.tern or halt-sisters that are mtlk
Th building up of a dairy hard ng ar t aloable rufrrencea to i eon
igln of emirae with dw nalectloa. , mited j hut with all tha above cscel
nf indlvldMla far tkt fouadail.m. lent R cwcr tho aalmal mar l
Th urdar ntM aotuatalaj Mia tula;
Klrat HatactloM.
ibconaV-rara: wklck IMtadaa
faml. ihaltar. walar and najKHod of
traaimant
Third TaatlHg. aortlut ad wcad-
Ink out
I'ourth HnadlHR.
fifth - l'eadltv(. hadlliK and da
veloptnK of calvan and belfero,
CateluMinaMi. nenllKenea, or U.ior
anea on tha imrt of iha daliy u.iu In
reuard to any of tlm factora will el
ImlnatM or trkily Impair tho men
ur of prollt
lieforv makliiK any Inveatmint l'i
coM. the dairyman ahould Uutrou.;.'.
v mid IntelllReiitlr comtdor the Hue
of dairylnx to lid fnllnwod, nnd tlio
bre'd. that In hi JtulKmonl l tno
iCt adapted for hi piirpono. llnv
'itiK (U'liTiiiliititl n lluu. then foUiy.
ii ptrnlNteui One or thu aorloUH
ii)tiirlixi. to RHiierHl Improvement.
) round In thu temlenoy of o mnny
I lien, to cIibiik breed, oriiKf breed
land u Rriiiul ilre. Ily thmio fru-
'.uient cJllUK Ihoy nwp only conru-
Iou nnd imiro of ton build down than
"I'
. M'UH.'11(1II,
There an nood dnlry cowa to bo
found In alt tho breoda mantlouod
HI the llrt paniKrnph of tliU urtlclo.
Hut tho nro not nil na widely known
I nnd n Runernlly dlitrlbutud at tno
Jvraoy, tltivrnauy, MoUtoiii una
Hliorthorn A profltnblo or imtla-
factory herd nmy bo built up Torn
any ono of tlieo llreedA
Tim Imnortnnt iiotntBMiiout a cow
I nro .In Kouernl, u lurKO mouth, brond
forehend, full.hrlKht cyo, with Ken
tlo oxpruMlon, utroiiK honvy Jnw,
wldo uoHtrll, thin neck, cloun thront,
thin on top ol ahouldorti. but widen
lug downward no nn tu bo broad In
tho cheat, with foreleg well npnri,
'rIvIiik plenty of room (or lunga and
heart. High backbone, rib Mprluif
IIiib down, but well npart nnd long
henvy nbdonion. Milk volna lnrgo
I nnd crooked, with lnrgo vrolln. ud
'tnr tnrtliiK woll forward nna run
! nlnK well up In back, lo: long uddor
connection. Tontn won apart nna
of good alto ana unironn. uauar
woll veined, freo from hnlr, of Rood
Ue but not meaty. Hind log woll
apart, giving room (or tho uaaer,
compnrntlvely thin flanka high,
broad nnd strong polvlo arch, back
(tone, full and running ,lotol to.Uto
till. Icow o(4hla typo artj, eaUctJi
i
well
'J'DilliiKi HoitliiK mid I-i'iIIiik
TJio iiiolltnblo ilulry cow bvlnic n
Hpi'i'lllc Individual, tlio iliiliyiiiuii
mivoi' IdiowH JiihI Imw prolllitblu wiuli
tow In not' JiihI tlio miiiiHiirn of profit
until wllli pioiur fHil nml cum lie
him ovtiitillHiii'd tbo mtlililtil ("iitill
llonii Unit liuvo prodiibed tow i:hhi
lilo of iiiuiiiifitf tut Iliac jtliro, four, or
iiioii ll tlinv tlitt o'mounl of (wad
Into inllli Hint tllUll' IllllllllUOVOlt Hll-
cimtoiH uoitld. Ily wtflKliliitf Uio milk
of wnuli cow, wtinli dny, oacti weak.und
krapliiK tho im'Oid, tlio ownnr mtiy
noun ihitormliic tho oxnut iimiutlty of
milk Hint ohuIi cow kIvhh, qulto n
Important iim iiuuitlty In tho mutter
of iimllty, nml (inutility I nevor un
Index to iiutllty, I hnvo iiiiipvotwi
liuiidrcda of (lalrlc anil toatud thoun
nudu of aattiploa of milk. Tim "Hub
cock Tvt" In tlio only puifectly rail
nblo muthod I hnvo founi) (or ilctui-
mlnliiK tho nmotiut of fat In milk
livery dulryiuau who U dculrou
of obtalnliiK tho bet reult, work
toe IntulllKcntly. bulldltiK up hi herd
nnd knowliiK Jut what onch Individ
ual cow la doluif, ahould have a llab
cflck totliiK outtlt and ue It nt loaiit
ouco avory month, keepInK n record
of tho per cent of fat aud tha number
of pounda of milk (or each cow,
In the work It luvpoctliiK dalrle
I havo found cowa ranging from 000
pound of butter per annum duwu tu
100 pound. Of coiiroo It would be
difficult to fix nu arbitrary limit, but
It I anfo tu auy, mark (or tho butcher
any cow that will not produce 200
pound of bultor per year. Hhu would
lie a weak foundation for a profitable
dairy,' 300 pouudi ! practicable
and eatlly within the roach of nn In
telllKeut dairyman. It It nut uncom
mon to Dud a dairy of ten cowa with
one or two thut pa the 300 Kiund
mark, five or lx between 300 and
300 aud thu ret below 300. One
dairy I remember, of five cowa, ono a
Krand, Rood row rIvIiik 30 o inula n
day of G per cent milk, two that
Ravo 20 pound pur day of 4 pur cent
milk, and two that Ravo only 12
(Kiunda per day of 4 por cent milk
The four com rIvIiir C4 pound,
worth Jut about tho nme a tho food
thny couvumed, leavliiR thu owner
nothliiR for Ultor or capital Invtutfd.
Thu one cow returned a profit of 100
per cunt Thu owner had nuvur
walRhed or tcitml tho cow cprato
ly, nor atopMd tu think out the de
tail or dnlr)lnR. After thu Individ
ual woIrIiIiir nml toatliiK. thu two
12 pound com woro oon int to thu
butcher, two lnlelllKntly ulucted
hnlfnra were milled tu the herd and
later, n third Tho nmn now h five
ouw Hint mormtu n llttlo over aou
ImiuihU of butter per cow each yer
Ono of them did onvthlrd Uttor
the iond year than alio did tha
flrt.
Tho pniflltaltln dairy cow ahould
lm n tinmUtont milker. tnalutalnliK
u fairly even (law of milk (or at Itwwt
ve.u inoii.lli and tliwi Hrmlimlly
lulUttK off aiuj suing dry nix Ui elKht
weak.
mecdimo
Tha lra uted for bulldlni np a
good dairy bard ahould alwara ba a
pura, full blood animal of tha brtvd '
aelaetad. Tha quantity aad aaalliri
or mint ptoquMd liymotwr and by
of so valua In tha butldlaa. m of a
dairy kard un! Ik jHKr w ladt
vldul aiarlt.
Tha lra ( I rtrd thfilM hi
naaral l.ulU and cimaga Imlinatc
tumgih. vliHir. Myla and mnatltu
tlon. I la ahould ha ahtrt aad raao
lula hut not vlelun. Tha mdlwiant
irliw ahould ba wall davalopad,
H4iinraly placed and frv (rum the
Billiards
and Pool
I'intMm i -n)uliv Lino of
CIGRS
Robert Blackwell
Wnll atrcot, - llonil, Or0Kn
!! R. H. DEYARMOND
Machine Shop and
Garage
Wo know how to do nil
kinds of Muchtno Work.
TKY US AND SUE.
----- f --
PATENTS
VAI.OAIIt.lt INFORMATION 1'Rltlt
If yon hivt u htvcutlbu or ny
ti ut mailer, writ liouitdlMely la
W. W. WKiaUT. T-tUlmd Mlotnty
Lota ft Trwil UUf Wtiblnilun, 1). c
A classified ml In The Uullrtln la
ycad by hundred a&d brings tho ad
vertiser good returns for the money
Invested.
pl ,iB
oil, tlioy will, im n rtiTu nvornim
acrotum. Tlio nbdometi ahould' bo
Inrffo doop nnd niunctilnr, with rlliH
well upurtj lonK rumn. wldo pelvla
nrcli, thin thigh, prominent " fiiiek
hono riiimlUK lovol lo thu tnll; it
cluiui tliront, with cluuu nck nnd u
full clinHti wldo iiiuxzIm, alrotiK Jawa,
roll bright oyo with (.'cnlln xrm
kloti, roiohead brond mid Ionic Nev
er nllow 111 in to run with Him herd;
handle him kindly mid llriuh, and
however geutlo noer taki nnv
ehanuo. Ilniidlo with n Hnr, nnd
ctnlf. Ho auro to hnvo the ntnlU .uul
pnddooha Jut n llttlo Htronr.i i' limn
aimm ueroNNary. If he ftutit hikhI
heKera Hint ".how better p'Uf)'ii
tmoo tlinfi lliolr motlier, keep lilin to
a good old ngo, If aire nnd orfiprlns,
are clean nnd healthy, lubi.9tir
may bo n deolded iinprovmiicnt
Memo of tho mol nntlafactory Im
proveiiioutn of domcllc nnlmal
havo come from Inbreeding.
The Cnlvri.
Calvca ahould ho removed from tha
mother within a day or two. Home
advocate never allowing them to
auck, uthor let them uck once, then
removo them. Whichever way It In
dono tho calf can eally bo taught tu
drink by faitenlng' It In n rlRld
atnnohlou and giving It the wurrti
now milk In a clean pall. IVio.1 nt
tint aparlngly, one and i r.air to two
quart or milk, morning, noon i'.d
w
KENWOOD
H
33m
nlglit, for tlio find wool , then Jrop
tho noon food nnd Increnao tlio itlicrti
up to four Quart of feed night nnd
morning Change Rradimlly from
wholo milk to.aklm milk. Foad all
milk warm nml Het. I'm q dnlry
ihiirmorneter and warm to V0 or 9U
degro.
Never mix meal ahorto or bran
with the milk. Oil' mwil I not unod
lo mix with aklni milk. Oround
flaaawod noaked In nix time It bulk
of cold water will make a Jelly that
oh ii bo ue (m1 advautagaoUNly mixed
with tho milk. A pint of jelly 1 tho
right fun'itlty for four quarta of
milk.
Feed nt tho regular houra nnd nf
tor tho llrt week glvo u little dry
griilu, nfter the cnlf Iiiih drunk tho
milk, (llvo oh I von nil the aloau oool
water they will drink. Hprlnklo n
llttlo unit on a board whero thoy can
lick It. Give u llttlo bright clean
hay. Aa they hl-come acouitomed
to It, Increaao tu what they wjll cat
up clean. Increano the grain grad
ually until It reachis a pound a day.
Hhellcd corn, wholo oatn, bran, wheat
and abort nro all good. Alwaya
reed tho grain dry In the box nfter
taking away tho milk pall. Leave
tho calves In tho tanchlon thirty to
forty minutes alter reeding. Han
dlo thorn carefully, avoiding frlght
culng them. If they go on good pas
IBM
ACROSS THE RIVER
Bend's Most Desirable
CloseIti
R'RQinRMfE PPOPCDTF-
On Easy
Water and Sidewalks on the Property..
Kenwood is just ncross the river, tour blocks from tho business center of town.
Ncjirly every lot comnmmls n view of the town, river and mountains. Prices
of lots from $70 to $150, easy terms, liberal discount for .cash.
Don't let any knocker fool you into the belief that Bend is not destined to be rt
city. There are old settlers in Spokane today who stood around and doubted
nnd knocked while the city grew up around them, and the newcomers invested
and grew wealths', liend will be the Spokane of Central Oregon and Kenwood
its Cannon Hill. Buy now and watch values grow. If we cannot suit you in
Kenwood, buy somewhere else in Bend, but don't buy until you have seen
Kenwood. Cut out this advertisement and in three years from now look1 at it
and remember that we told you to buy in Kenwood.
J. RYAN
Agent.
ture nt six or novon montlin of ngo.IICeep them In good flesh nml gaining
grndunlly shut off thj) grain I'oedtornl with tho fornge. Juil nvold any
tho nklm rntlk four to lx monthn
Kor forage, alfalfa, roil clovor, ta
and oat hay mixed with mondow hay
and fodder corn and onsllaga aro all
good Tha drat four aro tha beat.
That calve can lm auccoMfully
rald In winter on skim milk, grain
and hay, has been practically demon
atrnted. That such calve aro bet
tr nulled for tho dairy or feed lot
than thoa that havo run with their
damn has bn shown by numeroHa
carefully conducted oxparlrnpnl.
During tho winter months tho calves
should bo kept In warm, light, clean
qunrtorn. A little road dust stored
In barrels under (ho shed will be
found vory convenient to sprinkle the
floor with. It will absorb sovcral
times Its own weight In moisture.
Ue plenty of bedding. Whitewash
walls and celling If there In any ap
pcaranco of dyaentary. Reduce tho
food; and add ono tcaapoonrul of
dried blood, stirred In tho warm milk
red. Two or three doses will usually
effect a cure. Tho dried blood can
bo bought of tho packing houses, feed
stores or dairy supply doalors.
Dreed the heifers to drop tho first
cair at from 24 to 30 months of age,
proferably In October or November.
Keep them In good flesh and alnlng
In weight all tho time, but not fat.
Terms.
a
ovor feeding Ilandlo the udder
of the lielfem frqutlitly provlous to
parturition, no they will become ra
mlllar Ut tha touch and can Ih milk
ed without exciting or frightening
them. Within three weeks after
calving, begin Increasing the ration
gradually, lining aa far aa pmcMrnl
foods that will stimulate milk pro
duction. As long aa thay snow a
tendency to Htlllsa tha Mod for milk
production keep gradually Inrroan
Ing, up to thlr limit to dlgast and
nnalmllato. Hut at the first sign of
Ions of appetite or Indlgeslon, mak
a slight decrease In tho ration. Keep
on feeding a portion of tho grain ra
tion niter sho goes to pasture.
Occasionally weigh, and test tho
milk. Allow (or a gradual Increase
In both quantity and quality durlntf
tho first two periods of pactatlon.
If tbo heifer has shown good devel
opment along dairy lines, and good
performance at tho pall, milk her
to within eight week of tho second
parturition, then dry her off by first
milking onco a day, then every other
day, Just drawing enough to relievo
the pressure of the udder. A very
slight change in tho reed at this tlmo
will often assist in drying off the
heifer and help to fix the habit of go
ing dry at that period.
us
m
i