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About Newberg graphic. (Newberg, Or.) 1888-1993 | View Entire Issue (May 16, 1918)
C>ESTEOYFRENCHtÒciDSoiJRCES MWtary Necessity Demands That Each American Eat Only V/2 Pounds Wheat Products Weekly. nerioan Women Volunteer to Buy Fixed Amounts of Meat, Bread Flour, Sugar and Butter. Thousands of Retail Grocers Sup European Shortage Places Prob port Food Administration lem Before American Govern Rules. ment— Farsighted Policy Adopted. SIGN PLEDGE VOLUNTARILY. NEED 75,000,000 BU. WHEAT. CORN AND OATS SUBSTITUTES. P U N STARTED IN NEW YORK. N fw W hM t Saving Program Demand ad — Allied Food Shortage I»- Idea Supplemento U. S. Food Admlnla- tration’a New Home Card Now in 10,000,000 H¿mea. H we are to, furnish the allies with the necessary proportion o f wheat to ssalntsla their war bread from now nntll the next harvest, and this is a military necessity, we must reduce our nseothly consumption to 21 , 000,000 hgphels a month as against our nor mal consumption o f about 42,000,000 bushels, or 50 per cent o f our normal consumption. This is the situation as set forth by the U. 8 . Food Adminis tration at Washington. Reserving a margin for distribution to the army and for special cases, leaves for geo- oral consumption approximately 1 % pounds o f wheat products weekly per person, the Food Administration's statement continues: Many o f oar consumers are dependent upon bakers' bread. Such bread must be durable and therefore requires a larger propor tion o f wheat products than cereal breads baked in the household. Our army and navy require a full allow ance. The well-to-do in our population can make greater sacrifices la the con sumption o f wheat products than can the poor. In addition, our population in the agricultural districts, where the ether cereals gfp abundant, are more skilled in the preparation o f breads from these other cereals than the crowded city and industrial popula- With Improved transportation condl- tteao wo now have available a surplus o f potatoes. Wo also have In too spring months a surplus o f milk, and wo have.ample corn and oats tor hu man consumption. The drain on rye and barley as substitutes has already greatly exhausted the gupply o f these T o effect the naeded saving o f wheat wo are wholly dependent upon the voluntary assistance o f the American people and wo ask that the following rules shall be observed: L Householders to use not to exceed a total o f 114 pounds per wheat products per person. This means not more than 1 % pounds o f ▼lctory bread containing the required percentage o f substitutes and one-half pound o f cooking flour, macaroni, crackers, pastry, plea, cakes, wheat breakfast cereals, all combined. 2, Public eating places and clubo to observe two wheatless days per week, Monday and Wednesday, as at present la addition thereto, not to serve to any one guest at any one meal an aggregate o f breadstuff*, macaroni, crackers, pastry, pies, cakes, wheat breakfast cereals, containing a total o f more than two ounces o f wheat flour. No wheat products to be served unless specially ordered. Public eat ing establishment* not to buy more than six pounds o f wheat products for each ninety meals served, thus con forming with the limitations requested o f the householders. 8 . Retailers to sell not more than one-eighth o f a barrel o f flour to any town customer at any one time and not more than one-quarter o f a barrel to any country customer at any one time, and in no case to sell wheat products without the sale o f an equal weight o f other cereal*. 4. W e ask the bakers and grocers to reduce the volume o f Victory broad sold, by delivery of the three-quarter pound loaf where one pound was sold before, and corn?*ponding proportions in other weights. W e also ask bakers not to lucres*«? the amount o f their wheat flour purchases beyond 70 per cent, o f the average monthly amount purchased In the four months prior to March L * 5. Manufacturers using wheat prod ucts for non-food purposes should cease such use entirely. & There la no limit upon the ase of other cereals, flours, and meals, corn, barley, buckwheat, potato flour, et cetera. Many thousand families throughout the land are (iow using no wheat prod ucts whatever, except a very small amount for cooking purposes, and are doing so in perfect health and satisfac tion. There Is no reason why ail of the American people who are able to cook In their own households cannot subsist perfectly well with the use of less wheat products than one and one- half pounds a week, and we specially ask the well-to-do households In the country to follow this additional pro gramme In order that we may provide the necessary marginal supplies for those parts o f the community less able to adapt themselves to so large a pro portion of subatltutea. lg- order that we shall be able to make the wheat exports that are ab solutely demanded o f u* to maintain the civil population and soldiers o f the allies nnd our own army, we propose to supplement the voluntary co-opera tion of the public by a further limits tlon o f distribution, and we shnll place at once restrictions on distribution which will be adjusted from time to time to secure ss nearly equitable dls trtbutlon as possible. With the arrival o f harvest we should be able to relax such restrictions- Until then we ask for the n>f»story patience, sacrifice pnd co-operation at the distributing trades. Atiu/rZkrts ir/bxiwmt Feed Fighters. HUN Hht German* re- The women o f America, who are treated from long held anxious to do their great part in the poaitiona In Northern winning o f the war, are now, as u Prance they girdled ev- ery fruit tree that time whole, familiar with the moat Impor permitted. H e r e Is lanf aspects of food conservation. The ■uch a tree, hacked be Home Card, both in its original form yond chance o f the und in the revised edition for 1918. tree’s surviving unless which provides for two wbeatiess days, first aid measures were one meatless day a week, in addition quickly adopted. In many cases the to a wheatless meal every day, has been advancing .French troops brought the placed by the Food Administration aft - 1 first aid material and sometimes suc er a vigorous campaign in 10 , 000,000 ceeded in saving the trees. Where the American homes. An intelligent and tree was absolutely cut down— as hun conscientious observance o f the Home dreds were— there was, o f course, no Card's requirements is all the Pood relief measure to employ. Members Administration asks o f the housewives o f the U. 8 . Pood Administration o f the country. brought this picture to America. Ear The Pood Administration baa had a ly in the war the German govern great many requests, however, partlcu- j ment introduced a policy o f strict lariy from the homos o f the well-to-do, food conservation at home and has that It should Issue a worked out plan , endeavored _to curtail In every possi for a voluntary system o f rationing. ble manner the Prench and English America is today the great larder of This desire fe r a-voluntary ration supply. D boat warfare and destruc the allied nations Out o f our food springe from two causae first, be tion o f farming property are parts o f stocks we must save enough to feed cause It ia far simpler fe r the house the same campaign. our European associates in this war. w ife to save food when ehe has a con crete working plan which to pro- : coed, and, second, because the loyal ' women o f America desire, unselfishly, : Wars cannot be f«tight without money, and upon the Treasury centers to put them selves on the same basis every financial demand upon the Nation. as the women o f the Allied countries. The rich o f this country cannot alone meet the needs o f the Nation; The ration proposed by the Food Ad the men o f the country cannot do It alone; the women of the country ministration is almost the same as ' cannot do It alone; but all o f us, the people o f the United States, disre that adopted In England fe r voluntary ! garding partisanship, forgetting selfish Interests, thinking only of the observance. All over the United King supremacy of right and determining to vindicate the majesty of American dom, in hundreds o f houses there Ideals and secure the safety i f America and civilization, can do the great hangs In the front window a card with and splendid work which Qod has called upon us to do. the stirring pledge, " IN HONOR I BOUND ~WE AD O PT TH E NATION- ' W. G. McADOO, A L SCALE OF V O LU N T A R Y RA- t EVERYONE MUST HELP. The ration recommended by the Food Administration, and adopted first in Now York city, whence the Idea has aproad through the entire oountry, Is the following: — Weekly Allowance Meat— Beef (fresh, salted, tin ned and hashed); mutton, lamb and veal (mutton by preference) ......................... 2*4 Iba Butter ................................. *4 Cooking Fate (margarine, lard, lard substitutes, vegetable oils) ..................... ............. *4 lb. Wheat Flour (fo r use In cook ing gravies, etc., where * com starch, cracker dust or broad crumbs cannot be substituted) ..................... *4 Victory Bread (containing at least 20 per cent o f a sub stitute for wheat flour). . . . 1 % Iba tugar (Including all sugar used on the table in cooking and ail sweat meats and candles, but not that used for canning and pre serving) .............................. % lb. The Items listed above are the only ones which are definitely limited. In the case o f milk and cream, as much may be used as necessary, and chil dren, o f course, must have their full allowance o f whole milk. Fish and poultry, any cereal other than wheaL vegetables and fruits and cheese may be used as freely as Is desired. The above ration Is in no wise In tended to supplant the Home Card, but rather to supplement I t It has been published with the idea that It will be a very real aid to the Ameri can woman In her splendid effort to carry out the great food conservation program. USE MORE POTATOES. EI.P consume the 1017 record break I Ing potato crop. G o v e r n m e n t ex- perta have esti mated that over 700,000 extra acres o f potatoes were planted last year. The United States Food Administration Is endeavor ing to pnsh the nation's big po tato stocks Into channels o f trade and has placed potatoes on the list o f substitutes that may be bought along with wheat flour. Potato soup has become a war dish. Here la a recipe that has been tested by United States Food Administration experts. In gredients needed are three pota toes, one quart o f milk, two slices onion, three tablespoons butter substitute, two table spoons floor, one and one-half tablespoons salt, one-quarter teaspoon celery salL one-eighth teaspoon pepper, few grains cay enne and one teaspoon chopped parsley. Cook potatoes in boiled salted water. When soft run through a strainer. Scald milk with on ion, remove onion and add milk ■lowly to potatoes. Melt the tot, add dry Ingredients, stir until wall mixed, then stir Into boiling soup. Cook one minute, strain and sprinkle with barley. .... . — ..........■-?■.... lb. lb. - > |ir- Meat Fats Sugar ■ Explaining the United States Food Administration’s new 50-50 wheat reg ulations is a war time task the Ameri can grocer has gladly shouldered. Many stores are already displaying their Food Administration wheat sav ing pledge cards, that they have sign ed, agreeing to carry out the new wheat program. Each flour customer is now requir ed to buy one pound o f cereal substi tute for every pound o f wheat flour. The substitute may be o f one kind or assorted. This 50-50 sale ia made by weight and not by value o f the com modities./ There is, o f course, no reg ulation demanding the consumer to buy wheat flour at alL A wide variety o f substitutes has been provided: Cora meal, corn floor, edible cornstarch, hominy, corn grits, barley flour, potato flour, sweet potato flour, soya bean flour, Feterita flour and meals, rice, rice flour, oatmeal, rolled oats and buckwheat flour. Graham and whole wheat flour con stitute an exception to the national regulation. Either o f these commodi ties may be sold at the ratio o f throe pounds to five pounds o f wheat floor— that is, five pounds o f graham os wheat flour counts the same as three pounds o f the usual wheat flour. . Mixed flours form another excep tion. Where any flour contains 60 per cent or less o f wheat it may be sold without any substitutes. Where the flour is mixed at the rate o f 00 per cent wheat and 40 per cent o f other Ingredients an additional 20 per cent o f substitutes must be purchased by the consumer. Where necessity is shown specially prepared Infant's and invalid's food containing flour may be sold. That the approved substitutes may be assorted Is a fact many grocers and housewives overlooked for a tim e For Instance, if a customer wishes to buy a 24 pound sack o f flour the nec essary" substitutes might be assorted as follows: Cora meal, 8 pounds; corn grits. 4 pounds; rice. 4 pounds; buck wheat, 2 pounds: cornstarch, 1 pound; hominy, 2 pounds; rolled oats, 8 pounds. None o f the substitutes should be considered as a waste purchase. There are many household uses for each. The eight pounds of* corameal can be made Into cornbread, corn muf fins or used in the baking o f wheat bread. Cornstarch is useful in making cus tard, thickening gravy or may be used in cake baking. Corn grits fried like mush forms a delicious dish, or It may be used in baking corn bread. Rolled oats are used largely as breakfast por ridge or In oatmeal cookies or in making muffins. Buckwheat flour may be used In bread making, forming an excellent substitute for one-quarter o f the wheat flour, hut Is especially choice in the form o f buckwheat cakes for breakfast With 11 wheatless meals needed each week in America to provide enough wheat for the allies, the Food Administration believes the substitutes will all be used to advantage. ïïghters f U N I T E D S T A T E S F O O D A D M IN IS T R A T IO N Plant aWar Garden; Help Win CAeWar, ). | planted this year In greeter numbers than ever before. Each American family that haa a garden plot la being urged to become more nearly self-sustaining by making use of i t This S | I 11 will render a national service by lessening the burdens on onr railroads. Fewer carloads o f food hauled about the country means more cars o f monitions and food sent t< seaboard for the Allies. r The United States Department oi Agriculture anu State Agricultural Colleges have prtated leaflets of Instructions for gardeuers which will be sent upon request without charge. It was only daring the last winter that government experts wsre able to kaow definitely how great was the aid of 1017 war gardens. In many sections th# potatoes and other vegetables raised enabled the people to escape a threatened famine in certain commodities that were held up on account of tba railroad transportation crisis. Approximately 8,000,000 war gardens wtre nted la IIMT - ssany were failu res: hut the gardener now knows more shout sing vegetables and will do better In 1918. 11 U ■ W T The allied nations have made further Increased demands on us for breadstuffs — demands that Americans are obligated to meet In th¿ meantime America’s meat supply has been greatly Increase«] for some months to come by the unprecedented shipping to market o f hogs that averaged 232 pounds each In stead o f 203 pounds— the nor mal. The United States Food Ad ministration. endeavoring to ad just the International food bal ance, promptly removed certain restrictions In this country on the use of meat and at the same time asked for a smaller con sumption of breadstuffs. We are asked to observe only one meatless day each week— Tuesday. We will have,, larger meat stocks for awhile. But our bread ration must be held to a minimum. « In altering Ita food conserva- uon program the Food Admin istration emphasises that the food situation Is o f necessity, subject to* radical changes, caused by crop conditions at home and abroad and by the precarious transportation prob lem, both In overseas shipping and In America's overburdened transportation system. The Food Administration will keep the American people fully and frankly advised of each changa la the developing situa tion that they may know defi nitely the part their food sac rifices play In the world war. Every American in Oigan tie Task o f Feeding Millions. It Is the food problem over there that makes a food problem over hero. I f we wished to be supremely selfish— and supremely shortsighted— we could g o on eating as much as we like and whatever we like, without much diffi culty or Interruption— at least, un%l the Germans camel But we are not doing things In that selfish and suicidal way. We are try ing to make a great common pool o f all o f our food, and all o f the food e t the allies, and all o f the food we can get from South American and other neutrals, and dividing it up fairly among America, England, France, Bat- This does not mean that all o f the people in the great pool are going to have the same ration, but means that w e-.are trying to arrange to have enough for everybody, so that the sol diers— our soldiers and their soldiers— w ill be well fed, as they have to be