he received a check-up at the Vet
i callers at the honr e o f M r and BRIDGE PLAYED
erans’ hospital and in Salem he
Mrs. J. C. Be',1
AT GREMSGARD HOME
Sunday afternoon Mr. and Mrs.
Two tables 01 oridge were in visited his w ife who is a patient
Roy Anderson and M r. and Mrs. I play when'Mrs. Thurston Grems- in the Tuberculosis sanitorium
J. C. Bela drove to Eckley
Card entertained Wednesday eve
Mr. and Mik. Ed Brodie drove to ning. Mrs. Gremsgard’l guests
BY M A B Y AGNES A IN LE Y
By the end of June. 1050, a total
Bandon Sunday afternoon to visit were Mrs. Dale Elliot, Mrs. L .B.
ty Extension A ien t, Home Economies
her uncle and aunt, M r and Mrs. Gould. Mrs. W illiam Barrow. Mrs. of 2,125,541 veterans had obtained
___________ ___ __________ Robert R. Soper.
Ted Foss, Mrs. Dan Fish. Mrs. G I loans aggregating more than
.
. - ..
, ..
,
Mr. and Mrs. Fioyu Bridgham Tailant Greenough, Mrs. Robert $11-5 billion. Nine oot o f ten of
I was very pleased w ith the home pickling are pickles that are and son stopped' in i t the Johnny Thompson
and
Mrs.
Rodney the veterans secured home loans.
attendance at the O fficer’s Train too sour, soft or slippery, hollow Levinson home Saturday morning Creager.
Prize winners Were
ing day, Thursday. I f this is an and shiveled. Attention to a few and went on their way to Seattle Mrs. Thompson and Mr5. Elliot.
indication o f the interest in home do s and don’ts can prevent these to visit relatives.
• •
Sprinkle tu t surface of leftover
economics extension w ork through ia‘i Ul S use modern-day pickle rec-I
^.rant?
bus* KettlnK
Emerick Hultin has returned Calavo half, seed in, w ith lemon
out the county it should mean a
after spending several days in juice. Wrap in metal fo il and
profitable year fo r us all. We were S
O W .^ h i.n .4
”8
Portland and Salem. In Portland store in refrigerator.
especially fortunate to have Miss cal, fo r too much vinegar b e c a u s e __
Frances Clinton, state agent, from the vinegar o f 20 or 25 years ago I
O. S. C. attend our meeting and had less acetic acjd than today's
give us suggestions which should vinegars.
t ---------
prove very helpful at our unit
meetings. Also, Mrs. Agnes Mc- in brining i f local stores carry it,
Cornack, trustee of the Azalea although common table salt may
House project, gave a very stim u be satisfactory. . Pickling results
lating talk encouraging the wom w ith table salt are not, so certain
en to raise their $500 allotment because of the ingredients i t Con
fo r the Azalea House fund this tains to prevent lumping.
year.
3. Don’t let cucumbers stand too
Bridge unit was awarded the long before brining to avoid hoi
large gavel this year fo r their low pickles. I t ’s best to pickle
outstanding , achievement, espec w ith in 24 hours after gathering'
ially in the line of 4-H work. The Remember that hollow pickles are
FEATURE
greed . . living a spectacular adven->
gavel is re-awarded each year.
not a total loss but may be used
NO. TWO
Lire
in
the
valley
of
golden
stallions!
The dates fo r your landscape m making mixed pickles or relisTu
¡planning project leader meetings
4. Do take the scum o ff the top 1
is September 26 at M yrtle Grange o f the brine every day to keep top
j ‘h all in M yrtle Point and Septem- layers of the pickles from spoil
Iber 27 at Empire Civic Center in ing. But i f spoilage gets under way
Empire. The meetings w ill begin at on top, lower layers can often be
10:30. Bring a sack lunch and cup, saved. Here’s hbw. Remove the
coffee w ill be served for a small spoiled part and add enough fresh
jnarge.
brine o f the same strength to
¡«i
A suggestion to any unit which cover.
has not yet chosen their project
5. Do use only enamel ware,
leaders for the “ Annuals and Per aluminum, or stainless steel ket
ennials” meeting in March is to tles.
have the same project leaders as
6. Do use glass lids when pack
your landscape planning meeting. ing pickles in jars because acid
These meetings should work to may eat into metal.
gether very nicely.
Have you noted the change in
To have the best luck in making o f our radio program from Mon
pickles that are plump, ta rt and day at 4:30 to Tuesday at 4:30.
spicy there are fine points in That is over Station KOOS, Coos
pickling to master. Failures in Bay.
il H É t U X ’
TC CCMCMATECS
,1
FRi.
SAT.
SUN.
Sept. 22-23 .24
)
m IORS E
B(IY...A GIRL .A GfILL
I
CLASH oF
S
GOOD COOKS OF COOS COUNTY
A tradition with the Royal Neighbors of Coquille is
Mrs. M. D. Sherrard’s cranberry-pineapple salad, which she
concocts on special club occasions. When we heard about
the colorful, delicious salad' we hied to the Sherrard home
on Sanford Heights to learn about how it was made.
The visit was a delightful one
fo r in addition to obtaining the
desired recipe from our charming
hostess we enjoyed to the fu ll
the beautiful garden and the gra
cious home, which the Sherrard’s
have b uilt over a period o f twen
ty years of married life.
The flowers which the Sher
rard’s grow are lovely and we arcT-'
mired many unusual varieties.
Indoors an ivy geranium, which
we are told is very hard to Start,
caught our eye, also a beautiful
gloxinia which was flowering pro
fusely. The gloxinia was grown
from a leaf, Mrs. Sherrard told
us.
A delicately tinted pitcure of
the McKenzie rive r hangs in the
Sherrard living room. We learned
It was the last picture colored by
the late George W. Taylor, Sr.,
before his eyesight became im
paired.
The fru it salad which was the
inspiration for our visit is made as
follows:
F R U IT SALAD
1 t-os. can pineapple chunks
1 pkg. raspberry gelatine
2 caps liquid (syrup drained
from pineapple plus water)
t , teaspoon salt
U cup surar
2 tablsp. sherry if desired
L, lb. raw cranberries ground
Drain pineapple, dissolve gela
tine in 1 cup hot liquid, add re
maining liquid, salt and sugar.
Stir.
When gelative begins to
thicken, add sherry and fru it.
Pour into mold 'and cKilE 'SeFve
w ith center filled w ith pine
apple chunks.
Garnish w ith
grape or iv y leaves if desired.
Serve w ith or w ithout a mayon
naise-cream dressing. Serves 6
to 8.
Your very best light feathery
three-layer cake put together and
covered' w ith a seven-minute
frosting then sprinkled generous
ly w ith toasted almond slivers,
makes a very festive dessert for
a bridal shower.
Vanilla pudding m ix cooked in
apricot whole fru it nectar cooled
and then combined w ith whipped
cream and a little drained crushed
pineapple makes a perfectly de
licious fillin g for a . baked pie
shell.
Y/
! Sal says: “See us for the finest lunch meats obtainable.
| We slice Lunch meats to your order . . . thick, thin or
anyway you want it. You’ll enjoy these fine meats
for luncheons, picnics or that midnight snack.”
This Week's Specials
STANDBY JUICE
Orange or Blend
JELLO
AH Flavors
42c
46 oz.
4-pkgs. for
SPUDS
25 lbs.
95c
CUTLIP’S ICE CREAM
All flavors ....... .... ...........
.........- ........Qt.
CUTLIP’S BUTTER Grade “A”
Lb...............
39c
69c
Prices Effective
FRIDAY — SATURDAY — SUNDAY
September 22. 23 and 24
Open 8 A. M. to 9 P. M.
Daily and Sunday
S al’s
Kash & K a rry
378 W. Front St.
Coquille
Phone 1351
t y
4-H News Notes Letter to the Editor
From AH Over Coos
Coquille, Oregon
Sept. 18. 1950
By WALTER G. SCHROEDER
Countv Extension Agent, (4-H)
The new club year w ill soon be
here so here is'a suggestion as far
as record books go. I was on the
committee scoring record books
at thd State Fair and the books re
ceiving the highest scores were
those that were up-to-date and ac
curate up to the end of the month
preceding the check.
A story w ritten month by month
when, .the work, .of the, jnontb. Jj
s till fresh in your mind, is the
proper way to w rite your story.
Pictures taken at regular intervals
and clippings that te ll about you
and your club count a great deal.
It is not necessary to be restricted
to the one or tw o pages in your
book. A ll extra pages should be
the same, size as the originals to
write a more complete story.
•
I want to take this opportunity to
thank each and every one of you
fo r the wonderful work you have
done this past year in 4-H club
work. As you read this I w ill be on
my way to duty w ith the United
States army, so w ill not be here to
thank each of you in person. I
have certainly enjoyed working
w ith you because you are such a
wonderful group to work w ith and
really cooperated with me in every
way.
I would like to ask a few favors
of each and every one. of you. The
firs t is finish your work fo r this
year in good shape and help our
county to have a very high per
centage o f completions: and the
second is to enroll in 4-H club
work this coming year and give the
present agents and the new 4-H
agent the same fine support you
have given me. That would be, I
believe, the finest going away g ift
that any person could receive. I t
w ill help you too as you w ill find
out in a few years.
• I hope that this mess can be
cleaned up very soon so that all
of you can lead normal and peace
ful lives.
•
A note to leaders—4-H club
work needs you. Please lead clubs
again this coming year and make
your best efforts better this year
The boys and g irls you help w ill.
remember you fo r a long time.
Let’s make the best better this
coming year.
Coquille Valley Sentinel
Coquille, Oregon
Dear Sin:
The members of the Coquille
Soroptimist club wish to express
their appreciation to The Sen
tinel for the very kind notices
which have appeared in your
publication.
Very truly youn.
Effie Morgan, Cor. See.
The Soroptimists
•
•
e Norway News
A flavOrful raisin sauce is al
most traditional fo r baked ham.
A little orange juice and grated
rind gives it an interesting accent.
• •
The number of disabled veter
ans receiving compensation and
pension payments from Veterans
ment during the fiscal year end
ing June 30, 1950, going from 2,-
313,545 on June 30, 1949, to 2,-
368,238 a year later.
Ten Coon Shot
Saturday evening Hilda Y ar
brough heard the dogs barking in
the orchard, so she took the gun
and walked down to the German
prune tree and shot four coons and
ran out of shells, so she went to
the house and picked up some
more. She returned and shot six
more. The daddy coon was all she
could drag.
Mr. and Mrs. John Caudle were
Wednesday evening visitors at the
home of Mr. and Mrs. Rudy Ro-
check.
M r. and Mrs. Herman Detlelsen,
Mr. and Mrs. Dean Caudle and
daughters and W alter Smith were
Sunday dinner guests at the Mar
tin Schmidt home.
Mr. and Mrs. Rudy Rochek and
sons were Saturday evening guests
at the home of Mr. and Mrs. Am
brose Caudle in Coquille.
Mr. and Mrs. Bert Soper had
Sunday dinner at the home of
th e ir daughter, Mrs. L. B. Sim
mons, after returning from Albany
on Friday, where they visited their
son and his family.
' Mr. and B ill Banter of River
ton were Sunday guests at the
•home of their niece, Mrs. Don
Schmidt, and fam ily.
Mrs. Ella Strang of Coquille was
a week-end guest at the home of
Mr. and Mrs. J. H. McCloskey
Monday callers at the Fred Y ar
brough ranch were Mr. and Mrs.
Finley Schroeder and Eva Hughes
and daughters.
Mr. and Mrs. Norman Williams
of Portland are (visiting his aunt,
Mrs. Elizabeth Lett.
Sunday dinner guests at the Pin-
ley Schroeder home were Mr. and
Mrs. Wallace Warner of Coquille
and Eva Hughes and daughters.,
- Saturday evening guests at the
J. C. Bell home were M r. and Mrs.
John Forsythe, Patty Bell, Skippy
Ohlsen, Dale Becker, a cousin
from Albany, Mr. and Mrs. Roy
Anderson, Don Brown, George
McDonald. D uring the evening
some of the guests enjoyed canasta.
Mr. and Mrs. Stanley Garner
and children were Saturday guests
at the home of Mr. and Mrs.
Johnny Levinson and family.
Mr. and Mrs. W. R. Robertson of
North Bend were Sunday evening
Wanted To Buy Sheep
Some Breeding Ewes; Also Some Fat or Feeder Lambs.
Could also use some old Canner Ewes
State kind, age and price
ADDRESS
Box 102,
Roseburg, Ore.
Phone 1106-L
36t2*
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