The Coquille Valley sentinel. (Coquille, Coos County, Or.) 1921-2003, November 02, 1944, Page 7, Image 7

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Circuit Court Coses
Oregonian
PAULINE TALBERT
D oans P ills
THE SAME CAPABLE DIRECTION, COURTEOUS SU­
PERVISION AND SYMPATHETIC UNDERSTANDING
PREVAILS IN EVERY GANO SERVICE
tono fJruneral ‘J'iomz
TtixpHone too ¿tiBULMa sawce • coquill €
B.EGoodrich
Dairy Herd And Building
Improvements For Dairymen
In a recent survey of Coos and
Curry counties, it was found that a
large number of dlirymen could bet­
ter their working conditions, improve
their dairy herds and thereby in­
crease production by a little finan­
cial aid, according to Ed Hughes,
County FSA Supervisor, Room 14, ■
Bank Bldg., Coquille. It was recom­
mended by County FSA Committee
that services to improve dairy stock,
buildings and equipment be made
available to all farmers unable to
secure jtecessary credit from usual
sources.
Ways in which Farm Security
loans and management assistance can
help meet these needs were out­
lined as follows:
First—to purchase purebred or
high-producing cows for herd re­
placements and to cull out all cows
producing less than 250 pounds of
butterfat a year when feasible.
Second—to make needed repairs
to bam, milking sheds and milk­
houses as well as equipment and
milking machines.
Third—loans and organization help
in setting up group sire services to
provide purebred or proven dairy
bulls for a number of small herds
where cost of a good sire is prohibi­
tive.
Four—to provide for purchase of
seed and fertilizer to develop im­
proved pastures.,
Five—to supply wells, pumps, stock
water tanks, pipe and other water
facilities for the dairy herd and
buildings.
\
Detailed information on any of the
services outlined may be secured
from County FSA committeemen, in­
cluding J. W. Corrie, Bullards; Bert
Davenport, Catching Creek, Myrtle
Point; Ed Detlefsen, Coquille, and
Jeremiah J. Geaney, Coquille, or at
the Couhty FSA office on Monday
from 9:00 to 12:00 and 12:30 to 4:00.
h home baking different
from commercial baking?
That’s whyyot need
a home-tvoe flour !
How homo-typo
Probate Court Items
Mrs. Laura Hudson was last Fri­
day appointed executrix of the will
of her "late husband, Fred C. Hudson,
whose estate is estimated to be worth
$10,000. Leo J. Cary, C. A. Rietman
and C- G. Caughell were appointed
appraisers..
Wm. H. Barrow was named as ad­
ministrator of the partnership of
himself and Mr. Hudson, the esti­
mated value of the partnership being
listed in probate court as $«,000. The
same appraisers as above will act
for this portion of Mr. Hudson’s es­
tate.
R. H. McLaughlin was on Oct. 27
appointed executor of the will of
Joel Franklin Minnier, who died
July 21, 1*44, leaving ah estate es­
timated at $350. It will be appraised
by Lucien P. Brown, Walter Chris­
tiansen and Gordon M. McIntosh.
On Tuesday this week Hans Selfors
was appointed guardian for O. B
Selfors.
The appraisers of the
$1,350.99 estate are to be Clarence
Kibler, Albin Granstrom and John
Reiher.
Xour home-size recipes, your oven,
even your baking powder and short­
ening are different from the bakeshop
kind. For the same reasoh you need
a home-type /lour — Kitchen Craft!
Kitchen Craft Flour is made spe­
cially for home baking—made to give
you perfect success every time. Ten­
der cakes and breads, feather-light
biscuits, flaky pie crust. What’s more,
this top^uality flour adds important
health values to all your baked foods
— kitchen Craft Flour is enriched
'with B vitamins and iron.
Change to home-type Kitchen Craft
Flour—and discover what a food cook
you really are! You can get Kitchen
Craft Flour in several convenient sizes
at your grocer’s. If it fails to please
you in any way, Return the unused
portion and get your money back!
at SAFEWAY
lAY AWAY A BOND T^DAY