TH« COQUILLE VALUT BKNTINKL. COQUILLE. ùfttQÛM. THUMDAY. AUGUST 18, IMI.
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AGI TH XU
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Rebekah Meetings
M«mij Rebkah Lodge Meeting
The regular meeting of Mamie Re­
bekah Lodge No. 20, was preceded by
a pot-luck supper held In the dining
room of the I. 0. O. F. Hall on Tues­
day evening, August 10. Kitchen ar­
rangements were in charge of Mrs.
Myrtle Benham, Mrs. Iola Moore, and
Mrs. Joyce Owen. Needless to say,
the members and their families en­
joyed a bountiful meal. At the close
of the supper a large white birthday
cake, introduced with the birthday
song, was placed before Roy Boober,
«to help him celebrate bis anniversary.
All present wished him many hoppy
returns and enjoyed the luscious
slices he cut for them.
The lodge meeting was called to
order by Noble Grand, Florence Hal­
lock. Routine business was cared for
and special discussion was given the
I. O. 0. F. picnic to be given next
Sunday at the Norway grove. Mem­
bers were instructed to bring their
families and friends. Each family is
to bring its own dishes and silver,
sandwiches, and other food to be
served as a pot-luck dinner at one
o’clock.. Coffee, cream
and sugar
will be furnished by the Odd Fellows
Lodge. .
<
Mrs. Bernice dark, president of the
Sewing Club, presented
the lodge
with a service flag provided by the
club to honor the two Rebekahs,
Louise Brown Bailey and Wilda Mae
Van Meter, who are both in the ser­
vice. The banner is of red and white
silk with blue stars and was made by
Mrs. Harriet Schaer.
Mrs. Lola Moore gave an account
of her recent visit with^Mrs. Bertha
Holbrook, of Eureka, California,
formerly of this lodge.
Mrs. Myrtle Bcnha.n gave a most
intereatiag report of her visit last
’ week to the I. 0. 0.0 F. home in Port­
land. It is a most worthy preject, and
should be visited by all Odd Fellows
and Rebekahs when oportunlty oe-
cura.
Rebekah Sewing Club
The regular meeting of the Rebekah
.Sewing Club was held at the home of
Mrs. Bemice Clark on Tuesday After­
noon, August 3. In the absence of the
president, Mrs. Lillian Clark, the vice-
president, Mrs. Bernice Clark pre­
sided.
Among the interesting pieces of
business taken up was the proposed
purchase of P. N. G. pins. It was an­
nounced that the first pin had been
presorted at the recent installation to
he reiring Past Noble Grand, Mildred
Schaer, but that the committee in
charge had not yet fully investigated
the records to determine the recipient
of the second pin which which has al­
ready been purchased. Mrs. Myrtle
Benham, chairman of the committee,
said that the matter would probably
be decided by the nett regular meet­
ing of the dub, and that the pro­
posed rules for the presentation of
the pina would be ready at the same
time.
Mrs. Harriet Schaer was unable to
be present but she sent the service
flag she was authorised to mabe for ’
presentation to the lodge.
A city dweller buy. a live animal
om a farmer.
farmer, ___________________
‘He ha. it <•■»»*«—-
_ from
killed. To whom does he give stamps,
and bow many.
motion was carried to promote the
(Continued ftoai page one)
Answer:
vice president, Mrs. Bernice Clark, to
family on the other farm without sur­
X city dweller who buys livestock
the presidency of the club.
rendering. stamps?
At the close of the session, the
from a farmer and has* it custom
Answer:
hostess served refreshments to the
killed surrenders the ration stamps
A farmer who operates two large
members. The next meeting will be
to t^p custom slaughterer equal to
farms and lives on one and the other
held at the home of Mrs. Helen Lar-
the point value per pound of
the
is operated by'a tenant family may
son.
. dressed carcass as listed
on OPA
not give meat to the tenant family
(Form R-1612
without the surrendering of stamps J QueoUea Right:
Rebekah Past Noble
by the tenant family. However, a
A farmer killa a bog he raised him­
Granda Club Meets
farmer who has two large farms and
self. May he take the meat to town
lives
on
one
and
the
other
farm
is
The regular meeting of the Past
and put it in a cold storage locker for
Noble Grands Club of Mamie Re­ operated by him through employees subsequent use by his family without
bekah Lodge No. 20 took the form ithut be hires and they live on that surrendering it.
potluck luncheon at the’ home oU,e'' <arrn- he
«ive them m*at
Ot ip-----------------------------------------
Answer:
of N^fs. Ethel Leach on the Bandon for their use at that other farm to be
A farmer who slaughters a hog or
consumed
at
a
common
table
without
other livestock he raised himself may '
highway.
The members arrived shortly be­ surrendering ration points.
tatke the dressed meat to town and
fore twelve o’clock bearing a most Question 8ix:
put it in a cold storage locker, for
When a farmer kills an animal and
interesting assortment of bowls, pans
future use by his family at the farm
and baskets, and luncheon was served sells part of the meat to a neighbor, where he resides or another farm
how
many
stamps
should
be
collect?
at twelve-thirty, with all of the guests
which he may pperate without sur­
seated at a. huge table set in one end What does he do with the stamps?
rendering ration points.
Answer:
of the living room.
Question Nine:
After lunch the business session j ! A farmer who slaughters livestock
A farmer kills a beef. He has more
anti
sells
part
of
the
dressed
carcass
wuo called
vaiicu to
tu uiuci
ujr the
uiu president,
picaiucm, i
r
was
order by
meat
than his family canc onsume and
Mrs.
Because
Mrs. Florabel
Florabel Boober.
Boober.
Because of
of to a neighbor must collect ration also would like greeter variety. May
the absence of the secretary, the stamP*
lhe t°'T1
va'ae
he give part of the meat to a neighbor
minutes of the previous meeting were pound of the dressed meat transferred. in exchange for part of a hog that the
The
point
value
per
pound
can
be
dispensed with, and a temporary i
-
-
-
secretary, Miss Ida Oerding, was ap- | t°und according to the type of the neighbor plans to* slaughter later on,
pointed
' ¡livestock dressed on OPA Form li­ without surrendering points?
Answer:
lt was reported that the treasurer, 1The ration points that he col-
A farmer who slaughters beef and
Mrs. Annie Robinson, was ill. The jlecU he "urrenden. to his local War
wish was expressed that she would Fr*ce an<^ Rationing Board. Ha also has more meat than his family can
soon be well.
out forma R-1609, Report of consume and would like a greater
Business transacted included a re- 'Farmera- >" duplicate, keeping one variety may loan a part of the dressed
port of the committee to plan for the c°Py {ar ^mself and surrendering one carcass to a neighbor. The neighbor
purchase pt the hand towels for the C°PX to *”* k>cal War Price and may later return other meat to the
I.O.O.F. home in Portland as a ' Rationing Board along with his ration farmer, from whom he has borrowed.
These amounts are limited.
Christmas gift from the Coquille
___.
Cl^j).
They reported carrying on'
inquiry into paices and kinds avail- '
able and said that a report would
be ready for the next meeting.
The resignation of Miss Edith
Greuenewald as vice president of the
club, necessitated by her removal
to California,, was read and accepted.
The memebrs are all sorry to see her
go but were glad that she was able
to be present for this meeting. Mrs.
Maud Greene was elected to fill the
vacancy for the rest of the year.
Mrs. Ruth Beyers was appointed
press correspondent.
After the business meeting was
closed the hostess, Mrs. Leach, con­
ducted three very interesting con­
tests with-prizes going to.kjrs. Flora­
bel Boober, Miss Ma Oerding and
Mrs. Inez Chase.
A door prize,
drawing for which took place at the
lunch table, was awarded to Miss
Gruenewald Then followed several
rounds of Pokeno.
Following the games, the members
enjoyed a waternielon. Those pres­
ent were the Mesdames Florabel
Boober, Inez Chase, Flora Dunne,
Lois Stevens, Jennie Price, Maud
Greene, Ruth Beyers, Ethel Leach,
the Misses Edith Gruenewald and Ida
Oerding and the children. Fern Leach
dhd Bud Jacobson.
Members were asked to remember
that the next meeting will be held
on the first Friday evening in Sep­
tember at the home of Mrs. Ruth
GOOD MECHANICS—
the service you are getting
that*« the secret of good
elsewhere—come in and
service! And our mechanics
be pleasantly surprised!
are still on the job—using A
their special time-saving 9
tools, genuine parts and /
• We still here compstsat
mechanics
benefiting by special war-*
• V« Kill
time service instructions
• W« Kill check your car without
charge
developed by Pontine’s
• We have specially-designed tools
to reduce repair time
factory service department.
Questions On
um
genuin« parti
T..:..',
,■
Church Pontiac
coovnx«.
o . boon
and until further notice the meet­
ings will be held at Mr Schroeder's
home.
x
All members are urged to come as
often as possible.
Bergen's
Better Blossoms
and Harbison’s Myrtlewood
Gifts for all occasions
See ear large variety of petted
plants; roeee. gardenias and other
cut flowers In season.
Across front Telephone Off. Pa. M
Callina caras, ùc tor »i.Oti
. * .
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•
i
It is a pleasure to announce that I have become associated
with the Great Northern Life Insurance Company, as Dis­
trict Agent. This Company is an old line legal reserve com­
pany with a long record of service to policyholders. It
writes both Life Insurance, and Accident and Health In­
surance (income protection). I shall be glad to consult with
any one on his insurance needs, and recommend a Great
Northern Life policy to fit the situation. There will be no
obligation,' of course, and I am—at -your sei-vice.
Fred R. Bull
DISTRICT AGENT
GREAT NORTHERN LIFE INSURANCE CO.
436 W. Front
COQUILLE
Phone 63-M
e
Ce Ahead and Sua These
It can be a fascinating game these
days—trying to. figute out what to
have for that main course. Despite
shortages iif some foods, those main
dishes must be hearty, appetising,
attractive and budget-fltting. Here
are some suggestions that may help.
MAcaaoNt (MAT to AT—Cook 2 cupe
macaroni in boiling, salted water
until tender. Combine with % to 1
pound ground meat. beef, lamb,
veal or pork or combinations of
these meats. Add 2 cupe chopped
tomatoes, chopped onions and green
peppers to taste, and season with
salt and pepper. Add 1 or 2 beaten
eggs and turn into a greased loaf
pan and bake in a moderate oven
(350* F.) for about 1 hour or until
meat is done. It is your moat and
starch courses all. in one, and it
make* meat go twice as far.
*nw * LA MOM — Cook stew as
usual, adding vegetables (but not
• potatoes) in season. When done,
thicken the liquid and pour gravy,
meat and vegetables into a cam s
role. Top with hot, mashed potatoes
and place in a hot oven (450* F.) for
about 10 minutes or until potatoes
have turned a toasty brown. Serve
at once. Thia stew may well be a
company dish for all its goodness
and eye appeal.
CHUM WHY-Saute 2 or 3 tbsp*,
chopped onion until limp, than add
2 or 3 chopped tomatoes, salt, pep­
per and a dash of sugar and simmer
for about 10 minutes. Add J4 to H
pound of grated cheese and cook
until melted and thoroughly blend­
ed. Finally, add 1 beaten egg gradu­
ally and stir constantly to blend in
the egg smoothly. Cook just a
minute longer until velvety in con-
. sistency Serve immediately on thin,
hot toast.
HALF HOU« MSALS
la your time budgeted down to the
last minute? Then for time-saver
•
At Your Service
■' ■-------- »----- —------------- —----- ;------ r-------------- r------------------------ :-----------------
SOUP MIX, Mushroom, DeLuxe 4 oz. pkg. 15c
Salad Dressing Duchess
pint Jar 23c
PEANUT BUTTER, Real Roast
1 lb. jar 29c
KNOX GELATINE, sparkling
1 oz. pkg.' I9c
CRAB MEAT. Tillamook
No. *i can 41c
SODA CRACKERS
2 lb. package 28c
GRAHAM CRACKERS Honey Maid 2 lb. pkg. Me
PANCAKE FLOUR, Albers,
2*i lb. pkg. 22c
PANCAKE FLOUR, Suzanna
40 oz. pkg. 17c
CAKE FLOUR. Softasilk
2 lb., 12 oz. 28c
MAGIC YEAST
per pkg. 9c
CREAM OF WHEAT,
1 lb., 12 oz. pkg. 24c
OATS, Morning Glory reg., quick
3 lb. 23c
BRAN FLAKES, Post’s
8 oz. pkg. 9c
SHREDDIES, Nabisco Cereal
pkg. 12c
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I.
IRICE 2 lb. sk. 20e
Fey head choice recleaned
TENDERONI
2 6-oz. pkg.
IQ-
Van Camp’s Macaroni
. .
Buy War Stamps and Bonds Regularly
Pre-cooked BEANS
15c
Heinz (12 pts.-B) 171/, oJ5c
PEAS Island Belle
12c
(18-B) o. 2 can
Grapefruit Juice
Slone's Unsw (2-B) No. 3 13c
CATSUP Red Hill
14c
(H-B) 14 oz. bot.
NUCOA Margarine
27c
(4-R)
Lb. kg.
Shortn’g Royal Satin
64c
(12-)» IB. jar
WESSON OIL
28c
(4-R) Pint Bottle
Copeland (2 B. pts.)
3AKED BEANS
Mazola Oil (8-R) qt. bottle 56c
Cheese, Phil’phia (3 for 1R) 13
SAFEWAY PRODUCE
TOMATOES No. 1
lb......................
CABBAGE
lb............................. ,.... *
CELERY Utah Type
lb..................
APRICOTS
15 lb Flats
CANTALOUPE
*
lb..... ...... ............
GRAPEFRUIT
lb.......................
ORANGES
lb............ ..
14c
5c
10c
*2.19
13c
9c
9c
Sierra Pine Toilet Soap
SAFEWAY MEA TS
20'
20c
3 Bars
IVORY SNOW
23c
Instant Sues 12 Vi oz.
PEETS SOAP
25c
Granulated 24 oz. pkg.
IVORY Soap Flake«
23c
12 V4 oz. pkg.
TOBACCO
1 lb.
73c
Prince Alb. or eVlvet
DOG FOOD
.,»,or 21c
Calo Dehy 8 oz. pkg.
JAR RUBBERS
4c
Regular 12 in Pkg.
3 Cakes
LIFEBUOY SOAP
38c
Loin Pork Roast, lion end cut 33c
Regular Bacon Jowls
23c
Loin Pork Chops, center cut
A Grade Lamb Specials (
LEGS ................... __
owrws wr /s a cwm
r.oNT .1.
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• The W. R. C. Auxiliary met with
Mrs. May Schroeder Tuesday when
a number of new articles were made
for service men.
The Auxiliary meets the second I
and fourth Tuesdays of each month I
ÆAJ j FMKÜIT Hvmemak&ut (¡uid»
Pork Liver
sh
W. R. C. Met Tuesday
Wi|h M„ Schroeder
39c
9
7
3
7
7
12c
15c