The Coquille Valley sentinel. (Coquille, Coos County, Or.) 1921-2003, March 20, 1941, Page 2, Image 2

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    PAGE TWO
Isaak Walton League Met
Friday At Myrtle Point
#ari»ty aitò (Hlubs
Fourteen members of the county
Izaak Walton league met Friday for
dinner at the Jack and Jill, Myrtle
Point.
Walter Chiene, of Marsh­
field, "* president of the organization
led a round table discussion regard­
ing game legislation currently under
consideration. Plans were made to
restock local streams with game fish.
by Catherine Maynard, Telephone 185-L
Social Calendar
March 21 * 27
Bachelor Girls’ luncheon—hotel.
Insurance
Get-Together club — Mrs. R. M.
Waggoner.
Jobs Daughters.
Junior Woman's club.
Monday Night club—Mrs. H. W.
Pierce.
F. R. Bull Insurance Agency
43S Front 8t, Coquille
■
1 1
in
1
Rink Creek Friendship dub—Mrs.
Edith Campbell.
St. James’ Guild.
Get a 26-piece set of Harmony
Silverware with new 1941 Washers
now during Silver Anniversary sale
at Greene & Jensen.
1
1
■ i
Phone 258 — C. O. D. Service — Free Delivery
“Volume with Small Profit^’ U our Motto'
Free Delivery, C. O. D. Service — Phone IM
PORK STEAK
BEEF LIVER
Lean tender cuts of young
Pork
lb. 20c
KITCHEN QUEEN
vrniTD
Fresh Side Pork
Well streaked with lean
Surplus Food Order Stamps Accepted
Dodge
Some of these imported items that later will be
much higher or unobtainable.
Astoria
NORWEGIAN SMOKED SARDINES
Small fish cross-packed at 15c can— much below the
market
FILLET OF ANCHOVIES @ 2 cans for 25c
ANCOVY PASTE TUBE 20c
Cannot be replaced at these prices
OYSTERS - MINCED CLAMS - WHOLE CLAMS
KIPPERED STURGEON - SHAD ROE
PASTEURIZED MILK aid
MAINE SALT MACKEREL in cans @ 25c
A new and delicious product
CANNED PILCHARD—natural
Salmon Cans each 10c-
CANNED MACKEREL salmon cans 2 for 25c
For your lunchee, try our Potato Salad and
Virginia Baked Ham
Johnson's Gio Coat Wax
pints
59c
quarts
98 c
IFe Make Salad far Special Occasiona
swansdö W n
CAKE
? Sanitary inspection of our Meat Department
100 per cent Our milk, bacteria count is 100
per c. c. We are allowed at least 20,000.
*4