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THE COQUILLE VALLEY SENTINEL, COQUILLE. OREGON. FRIDAY, MAY It. 1931.
ss
ss
Favorite
Recipes
of Coquille Business and
Professional Women
Although we are not cooks we
know the way to a man's heart.
Then ghale cheese and mix with may
onnaise, add the whipped cream, then
fold in the fruit« and celery. Pour
into trays and freexe, or All a mold
lined with waxed paper and pack in
Ice and salt (3 parts of ice to ,1 of
coarse salt.)
Unmold, cut in slice#
and *erve on lettuce leaves. Extra
mayonnaise may he served to those
who desire it. Before serving sprinkle
each slice with flnely chopped walnuts.
Jacqueline Holloway
K cup waler, 1K cup sugar, in double
boiler over boiling water, beating with
egg beater constantly for 7 minutes,
remove and beat until *<tiff, spread
over cake, then add 2 sq. unsweetened
■*-■' *
- - ■ i. ■
let boil up onee. Add small piece of
butter and let thicken, then add half
eup cream. Put over any fruit. Will
not discolor fruit. Use only enough
to moisten salad.
L. G. Bryant.
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1
I
GEORGE.WASHINGTON PIE
1 cup flour, 2 eggs, K cup water,
I tap. baking powder, 2 tbsp, choco-
ate, 1 cup sugar.
Dressing: 2 tbsp, sugar, 1 cup milk,
I tbsp, corn starch, 1 cup chopepd wal
PEANUT BRITTLE
nuts.
v
2 cups sugar, 1 cup light corn syrup,
Frceting:' 2 tbsp, cream, 2 tbsp, co
K cup water, 2 cup« raw (ufrroasted) coa, enough confectionery sugar to
peanuts, 1 teaspoon vanilla, IK tea «pread well.
spoon soda.
Bake in cake tine in two layers.
Mix the sugar, syrup and water to
Katherine Jane Hassler.
gether in a deep heavy pot or skillet.
Boil to the hard crack stage (300 de
MOTHERS APPLESAUCE CAKE
grees) or until the mixture cracks
Put together; 1 cup sugar, ? cups
when some of it is' dropped into cold
flour, 2 tablespoons chocolate (pow-
water and broken between the Angers lered), 2 tablespoon*» corn starch,' i
Add the peanuts and let it boil up
teaspoon each cloves, cinnamon and
again. Remove from the fire, add the
nutmeg, K teaspoon «alt, 1 rounded
vanilla and soda and stir until foamy.
teaspoon soda. Add K cup melted
nPour onto buttered plates and cool.
butter, IK cup appjes or pear sauce, 1
Break into pieces suitable for serving.
cup each raisins and nuts. . Bake in
«
Myrtle DeLong.
loaf or layers.
Ines R. Chase.
I oranges, pulp and rind cut fine, K lb
RHUBARB TAPIOCA
1 cup pink tender rhubarb cut in almond« blanched and chopped coarse,
small pieces, IK cups boiling water,' 8 cups sugar, juice of one lemon.
. ■ cooking tapioca, IK cups
------
£>et afan<j over night. • Stir well and
K.cup quick
cook abbut 45 minute«. Add almonds
Sugar, K to K teaspoon salt.
Add ingredients to hot water in ten minutes before taking from stove.
Jennie Lindros
double boiler. Cook for thirty min
utes or until the rhubarb is soft, stir
ring frequently. Chill and serve with
NUT BREAD
2 cups graham or wholewheat flour,
whipped cream. If too thick more
water may be stirried in. (One may 2 cups white, flour, K teaspoon «alt,
K cup sugar, 2 teaspoons soda, K
use lese tapioca.
eup molasses, 2 cups sour milk (some
Jennie C- Price.
times requires a little more), 1 beat
CHOCOLATE DIVINITY
LOGANBERRY JUICE
en egg, K cup raisins, K cup walnuts
2 cups sugar, K cup water, K cup
To seven pinta of berries crushed
Sift together the flours, salt, sugar
light corn syrup, 2 egg whites utiffly
add 2K qts. of water and let stand and soda and add other ingredients.
beaten, 3 sq. Baker’s unsweetened
24 hours.
Strain and to each pint Let stand 30 minutes after "being
Chocolate melted and cooled, 1 tea
Bake about 45 minutes in
of juice add IK lbs. of sugar. To mixed.
spoon vanilla, 1 cup nut meats, coarse
the whole amount add 2K ounces of loaf form in oven with temperature
ly broken, dash of salt.
tartaric acid. Stir sugar and arid >f white bread.
Cook sugar, water and corn syrup
together, then add to berry juice and
Martha E. Mulkey.
together until a small amount of syrup
let stand another 24 hours. Then
forms a medium hard ball in cold
bottle and cap. '(Use a stone crock.)
APPLE CUPS FILLED WITH
water (240 degrees F.) Remove from
Jennie C. Price.
SWEET POTATOES
fire and pour about one-fourth of mix
fl I medium-sized oweet potatoes, K
ture slowly over egg whites, putting
BROWN GRAVY STEW
cup i granulated sugar, 4 tablespoons
the remainder back to cook.
Beat
Use any stewmeat, put in bowl red hots, IK cup water, 6 medium-
about 1K minutes or until it loses
with flour, salt and pepper. Shake till sized apples, K cup milk, 3 tablespoon
gloss. Cook the remaining syrup un
all pieces are covered. Put in pah of brown sugar, K teaspoon salt, K cup
til it forms a hard ball in cold water
hot grease and brown quickly. Cover chopped pecans, 6 marshmallows.
(252 degrees F.) Add second syrup
with water and boil till done. Onion
Method: Boil sweet potatoes until
slowly, beating as before. When near
may be added if desired.
Make« a tender. Meanwhile add ougar and red
ly cool, fold in chocolate', vanilla, nuts,
good-looking dish.
*
hots to water and beat slowly until
and salt. Turn in greased pan 8x8x2
dissolved. Peel and scoop out center
inches. Cool until firm. Cut _ into
ORANGE BISCUITS
of apples. Put in hot sugar syrup ahd
pieces, lxlK inches. Makes 3K doz
Use ordinary tea biacuita; after simmer slowly 20 minutes or until
en pieces divinity.
Blythe Cousins
placing them in pan, place a cube of tender, basting frequently. Fill with
sugar, dipped in orange juice, in the potatoes that have been peeled and
FRUIT CAKE
center of each, and bake.
mashed smooth with milk, brown
Cook' together 1 cup raisins, K cup
Georgia Gould Richmond
sugar, salt and nuta.
dates, K cup walnuts in enough water
Top each with a marshmallow. Put
to cover and cook till raisins puff up.
STEAMED FRUIT PUDDING
in baking dish with remaining oyrup
Cool while mixing 1 cup sugar, K
1 cup sugar, 2 cups soft crumbs, and bake in moderate oven 10 minutes
cup butter or shortening, beat 3 eggs
K cup fllour, 2K teaspoons baking or until marshmallows are lightly
light. To hot cooked fruit add 1 tea
powder, K cup butter, K cup milk, browned. 'Serves 6.
spoon of soda and 1 cup flour, K tea
1 cup dates, K eup walnuts, spices.
->.
Beatrice Morris.
spoon cinnamon, nutmeg & doves.
Steam three hours.
Cake
very good warm or when older.
Ida K. Owen.
WAFFLES
Bake in slow over K hour.
1 cup milk, IK cups sifted soft-
Cara Bosserman '
SANDWICH LOAF
wheat flour, 2 tablespoons shortening,
(Serves 12)
1 to 2 eggs, 2 teaspoon« baking pow
DATE CAKE
Cut crust from whole loaf of sand der, 1 tablespoon sugar, K teaspoon
Make
mayonnaise
of: 1 egg, K cup
wich bread and cut into four equal salt.
oil, pinch of salt. *
parts lengthwise.
Spread one piece
In mixing, fold the beaten white of
Pour 1 cup boiling water over: 1
with butter, then thick layer chopped egg into batter after all the other in-
sweet pickles held together with may gredienta have been added. Have the cup dates (chopped), 1 cup walnuts
onnaise. Butter next piece and spread waffle iron hot enough to brown the (chopped), 1 teaspoon soda.
Set this mixture*to cool and when
with K lb boiled ham chopped with waffle quickly and well greased if it is
cool add 1 cup ougar, the mayonnaise
one pimento an<jp mayonnaise. Place not electrically heated.
and IK cups flour. Bake in loaf in
on former slice and proceed aa before, _______ _____ ___ Laura McLeod.___
very mbderWoVMi 1 hour.
using three hard boiled egfs mixed
Edna A. Robison.
with mayonnaise. Ice the entire loaf
POTATO SALAD
with 2 pkgs, cream cheese moistened
Mix together cold sliced potatoes,
PINAFORE CAKE (White)
with mayonnaise to spread like frost diced lettuce and celery. Chop two
1'4 cups sugar, 1 tablespoon short
ing. Cut in slices and serve on lettuce hard boiled eggs, bread and butter
leaf, Other combinations as Tuna pickles and mix in lightly. Add juice ening, 1 cup milk, 2K cups flour, 3
teaspoons baking powder, whites of 3
fish, nut«, green olives, etc. can x of pickles for flavoring.
Mix with
Kathleen McClintock mayonnaise. Salt to taste. A table eggs, 2 tablespoons cold water, lemon
used.
flavoring.
spoon of sugar may be added if de
Filling:
yolks of 3 eggs, K cup
FRENCH FRIED CELERY
sired.
Ida F. Oerding.
«ugar, 1 cup milk. 1 large tablespoon
Wash and scrub celery «talk and
cornstarch, pinch of salt.
inside leaves. Cut celery stalks into
WALDORF SALAD IN APPLE
Ula M. Leach
four-inch pieces and boil 15 minutes
CASES
-
in water. Drain water and let celery
1 cup cubed apple, 1 cup celery, 1
DATE CAKE
cool.
cup nut meats, salad dressing to mois
1 cup date«, 1 cup nuts, 1 eup sugar,
Prepare following mixture: 2 eggs ten.
1 cup bread crumbs,. 3 eggs, 2 L bak
well beaten, 2 heaping tablespoons
Cut slice from tops of green or red
ing powder, little salt.
flour, K teaspoon salt, dash of pep apples.
Scoop out the inside pulp,
Beat eggs with sugar. Add the rest.
per, lemon juice of K of a lemon, K leaving just enough to hold the skin
cup fresh milk or canned ' cream in place. Fill the shells wi_th salad Mix. Bake in shallow pan about 30
minutes rater slow.
Harriet* Gould
(thinned with water.) Beat well.
mixture and serve on lettuce leaves. A
Fry butter brown, then dip one little salad dressing may be put on
SOUTHERN FRUIT CAKE
piece of celery stalk at a time into top of each.
A garnish of celery
1 cup raisins, ground, 1 teaspoon
mixture and fry in browned butter. leaves may be used instead of lettuce
soda. 1 cup hot water, cover and let
Fry on both sides till brown. Gar leaves.
Mns. Cora Mackey
stand while mixing rest of cake. 1
nish with lemon rings or parsley if de
cup sugar, K cup shortening, 2 egg«,
sired.
Miss Ines Rover.
TOMATO SALAD DRESSING
1 teaspoon vanilla, 2 cups flour, salt.
Into a quart jar put the following
Caramel Icing: 2 cups brown sugar,
PLUM DUFF
ingredients» 1 can tomato soup, %
1 cup brown sugar, K cup melted cup vinegar, K cup oil, K cup sugar, 1 cup thin cream, 1 tablespoon butter,
shortening mixed .in the sugar, 2 1 tablespoon Worchester sauce, 3 K baking powder. Boil sugar, butter
and cream until it forms soft ball-
eggs, 2 cups stewed prunes drained tablespoons of grated onion.
do not stir. Add baking powder and
and run through chopper, IK cups
Then mix 1 teaspoon salt, 1 tea
flour, 1 teaspoon soda dissolved in one spoon i paprika, 1 scant teaspoon mus- vanilla. Beat until creamy.
Viola Newt«n.
tablespoon milk, 1 scant teaspoon tard. Put all into jar with above mix
baking powder.
ture, seal
i
and ahake well. Stir each
PUMPKIN PIE
Mix and put in two 1 lb baking time before
I
using.
1 cup pumpkin, K cup sugar, 1 cup
powder cans and steam 1 hour. Use
Mr«. Isabel Unsoeld.
milk, 2 tablespoons flour, 1 tablespoon
good pudding sauce flavored with lem-
melted butter, 2 egg yolk«, 2 egg
Saims Lindros.
FROZEN FRUIT SALAD
1 lg. can pineapple, 1 Ig. can whites, vanilla.
Beat egg whites and put in last.
SUGAR COOKIES
peaches, fi lg. bananaz, 1 small can
2 cup« sugar, 1 cup butter, K cup Maraschino cherries, or any other Bake in raw crust.
sweet milk, 3 eggs. 1 teaspoon soda, combination of fresh or canned fruits.
Mrs. R. B. Knife.
2 teaspoons cream of tartar, pinch
Cgt «mall and mix with the follow
of «alt.
Cream butter and sugar, ing dressing: Beat yolks of 4 eggs
LOG CABIN SALAD
add milk and eggs. Add enough flour and 4 tablespoons vinegar,
Cheese straws, fruit salad, fruit
1 table
to roll, sifting soda, cream of tartar spoon sugar, 1 scant teaspoon «alt, a salad dressing.
»
and salt with flour.
Use 8 cheese straws for each MtV-
little mustard and paprika, put in
Raima Lindros
double boiler, stir conatantly until ing and build up a square, log cabin
thickened, remove and add 12 marsh style, /round the fruit.sglad; arrange
PINEAPPLE WAFFLE SYRUP
mallow*. Allow to cool and add 1 pt. on lettuce leaf. Top With fruit salad
1 cup pineapple juice, K cup water. whipped cream and freeze.
dressing.
^Belle R. Gould
1 cup sugar. Boil all together until
Effie F. Miller
nice syrup ia formed. Add two rings
PORCUPINE SALAD
of pineapple diced eery thin and boil
DELICIOUS FROZEN SALAD
Place halved pears on lettuce leaves.
up again. Add 2 drop, peppermint if
K C crushed Pineapple, K C whip Take 3 clove« and put them in, stem
deaired. Serve either hot or cold on ping cream (which makes 1 cup when end to form eyes and nose. Then cut
waffle, or hot cake«.
whipped), 2 T lemon juice, K C grated halved almondsjn slices add stick
Bertha J. Smith.
cheese. K C mayonnaise, K Ç aljced thickly in pear. Cover with a little
■ —... .
date«, K C celery, diced very fin<.
fruit salad dressing;
Drain the pineapple for 10 to 16
Fruit Salad Dressing: Three lem-
RHUBARB CONSERVE
4 full cups rhubarb, 1 can diced minutes. Whip the cream and add mons (juice), two oranges (jpice), one
pineapple, 10 dates eut coatee, I lemon juice, which makes it stiffer.¡cup sugar, two eggw. Put on stove.
!J
chocolate melted and 1 tablespoon
sugar. Pour this over cake, letting it
run over sides. This is very good and
easily and quickly made.
Georgia Gould Richmond
DUNHAM’S.^
Welcomes the B. P. W. Club to Coquille
See Our Gigantic Display of
TOILETRIES and HOME REMEDIES
at DEEP SAVINGS — CUT RATE PRICES
You too can save by buying here.
«
I,
CUSTARD PIE
3 eggs, 4 tablespoon« sugar, K
teaspoon salt, 2K cups milk, 1 tea
spoon vanilla, few gratings nutmeg.
Beat eggs slightly, add sugar, salt,
vanilla and milk. Strain into pie
plate lined with pastry.
Sprinkle
with nutmeg. (Makes one nine-inch
pie.) Bake in oven 4'50 degrees about
40 minute«.
Belle R. Gould.
SPANISH BUN CAKE
2 cup« brown sugar, K cup short
ening. Cream sugar and shortening.
Add 3 egg yolks, K cup sour milk,;
60c Italian Balm
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25c Kleenex
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$1.00 Coty Powder
50c Hinds Honey & Almond
25c New Improved Kotex
Pint Russian Mineral Oil
2 qt. Hot Water Bottles
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35c Cotton Dabs
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15c Epsom Salts
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All 50c Tooth Pastes
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And that’s not all—Hundreds of other items at tremen
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Dunham’s of Course
Coquille
Phone 81
dissolves 1 teaspoon salt, K cup wal
nuts, 2 cups flour, to which is added
K teaspoon nutmeg, cloves, cinna
mon.
Icing: 3 egg whites beaten
light, add 1 cup walnuts and 1 cup
brown «ugar. iPour over cake mix-
turé i and bake in slow oven about one
Clara Bosserman.
hour.
ICE BOX CAKE
1 Tb marshmallows, 1 tb chopped
walnuts, 1 lb chopped dates, 1 pt.
stiffly whipped cream, 13 graham
crackers.
Roll crackers fine and mix all ingre
dients thoroughly, form in roll . in
waxed paper for 24 hours. Slice and
serve with whipped cream.
Bertha J. Smith
—————————
IMPERIAL SUNSHINE CAKE
IK cups sugar, K cup water, fl
•ggs beaten separately, K teaspoon
salt, 1 cup cake flour, % teaspoon
cream tartar, 1 teaspoon orange
tract.
water until
Boil sugar and
threads, Pour hot syrup in a
stream on beaten egg whites, then add
egg yolks well beaten. Sift flour once,
measure, add cream of tartar and sift
again three times. Fold into the egg
mixture, add extract, pour into angel
cake pan. Moderate slow oven, 325
to 350 degrees.
Ida K. Owen
PEPPERMINT CHOCOLATE CAKE
IK cup of shortening, 1 cup ougar,
2 egg yoika, 2 <vq. unsweetened choco
late, 1 teaspoon salt, 1 teaspoon soda,
1 cup sour or sweet milk, flavoring.
Melt chocolate before adding. Bake
in square tine or oblong.
Cover with this icing: 2 egg whites,
High in Food Value
BUTTER
and
CHEESE
Withstand Every Test As Ideal Food Products
BE SURE TO SPECIFY
I
BROOKFIELD BRAND
Swift & Company