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B2 — THE OBSERVER & BAKER CITY HERALD
and vanilla into sugar/butter/egg
mixture. Mix well, and don’t worry
if the mixture looks a bit curdled;
it’ll smooth itself out. Add fl our
mixture and combine gently just
until fully moistened.
RECIPE
Continued from Page B1
VERMONT
APPLE CIDER
DOUGHNUTS
1 cup granulated sugar
5 tablespoons unsalted butter,
at room temperature
2 large eggs, at room temperature
3 1/2 cups all-purpose fl our,
plus extra for work surface
1 1/4 teaspoons table salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly
grated nutmeg
1/2 cup low-fat buttermilk
1/3 cup boiled apple cider
1 tablespoon vanilla extract
Canola or saffl ower oil, for frying
1 1/2 cups sugar mixed with
3 tablespoons ground cinnamon
In a large bowl using a hand-
held or standing mixer fi tted with
a whisk attachment, beat together
sugar and butter until mixture is
pale and fl uff y, 4-6 minutes. Add
eggs, one at a time, beating a min-
ute after each. In a medium-sized
bowl, whisk together fl our, salt,
baking powder, baking soda, cin-
namon and nutmeg; set aside.
Pour buttermilk, boiled cider
Line two baking sheets with
waxed or parchment paper and
dust generously with fl our. Turn
dough out onto one baking
sheet and pat gently into 3/4
-inch-thickness. Sprinkle dough
with additional fl our, cover with
plastic wrap, and place in the
freezer for 10 minutes to fi rm
up. Remove dough from the
freezer; use a lightly fl oured
3-inch doughnut cutter (I used
two concentric biscuit cutters) to
cut out about 18 doughnuts with
holes. (You may gather the scraps
and roll again as needed, but you
may need to chill the dough more
to fi rm it up.) Place cut doughnuts
on the other baking sheet as you
go; then transfer to the freezer for
5 minutes to fi rm up again.
Line a plate with a few layers
of paper towels and set it nearby.
In a Dutch oven or large pot, heat
3 inches of oil to 370 degrees. Be
sure to test with an instant-read
thermometer — if the oil isn’t hot
enough, the doughnuts will absorb
the oil and be greasy; if it’s too hot,
the doughnuts will burn on the out-
side before cooking on the inside.
Drop 3 or 4 doughnuts
into the oil, being careful not
to crowd the pan. Cook until
browned on one side, about
1 minute; then fl ip and cook
until browned on the other
side, about 1 minute longer.
Drain on paper towels.
Repeat with the remaining
dough. (If you find that it’s
getting too soft as you work your
way through the batches, pop it
into the freezer again for 10 min-
utes.) When doughnuts are cool
enough to handle but still warm,
sprinkle all over with cinnamon
sugar or confectioners’ sugar. (I
rolled them in a bowl of cinna-
mon sugar.) Serve immediately.
Makes about 2 dozen
doughnuts.
— yankeemagazine.com
TUESDAY, OCTOBER 11, 2022
Teriyaki salmon dish packed with fl avor
1/4 cup reduced-sodium teriyaki sauce
By LINDA GASSENHEIMER
Tribune News Service
I tasted a delicious salmon infused with
a fl avorful teriyaki sauce at the Vale Food
Company in Miami, a healthy, fast casual
restaurant. I asked Sunny Ilyas, CEO of
Vale Food Co, how it was made. His answer
was a form of reverse searing. First the
salmon is baked in the oven for a few min-
utes, and then it’s sauteed in the sauce. It’s a
quick and easy method and a great new way
to make moist, fl avor-packed salmon.
Preheat oven to 175 degrees Fahrenheit. Place
salmon on a small baking sheet and spoon 1/2
tablespoon oil on each side. Sprinkle with salt and
pepper to taste. Bake the salmon for 15 minutes, a
meat thermometer should read 125 to 130 degrees.
TERIYAKI SALMON
Meanwhile, add the remaining 1 tablespoon of
sesame oil to a small skillet with the minced garlic
and teriyaki sauce. Place over medium-low heat.
Add the salmon and spoon the sauce over the top.
Cook gently for 3 to 4 minutes for the salmon to
absorb the teriyaki fl avor. Divide between two din-
ner plates and spoon any remaining sauce on top.
Keep the skillet to fi nish the pasta and snow peas.
Recipe by Linda Gassenheimer
Yield 2 servings.
3/4 pound salmon fi llet
2 tablespoons sesame oil, divided use
Salt and freshly ground black pepper
2 teaspoons minced garlic
Per serving: 416 calories (57% from fat), 26.6 g fat (5 g
saturated, 11 g monounsaturated), 87 mg cholester-
ol, 37.7 g protein, 4.8 g carbohydrates, 0.2 g fi ber, 402
mg sodium.
When your computer is in despair
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Phone La
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103 Announcements
114 Group Meetings
114 Group Meetings
NARCOTICS ANONYMOUS
541-805-2229
neo-na.org
NARCOTICS ANONYMOUS
Goin’ Straight Group
Meetings:
Mon., Tues. Thurs. & Fri.
Start at 8 PM
Episcopal Church Basement
2177 1st Street, Baker City
NARCOTICS ANONYMOUS
Monday, Thursday, & Friday
at 8pm. Episcopal Church
2177 First St., Baker City
TUESDAY, OCTOBER 11, 2022
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PULL TABS
ACCEPTED
AT THE FOLLOWING
AA MEETINGS - La Grande
Wednesday Nights, 7-8:15pm.
Fort Union Grange Hall, corner of
McAlister & Gekeler Lanes. For
more info, call 541-786-1222
BAKER CITY LOCATIONS
AL-ANON
Keep Coming Back Family
Group
Mondays, 7 pm
at NKWest, 1208 Adams,
La Grande, OR
Baker City Herald
Dollar Tree
Black’s Distributing
Ryder Bros
VFW
Baker Elk’s Lodge
Main Event
Baker City Fire Dept.
Haines Sell-Rite
Idle Hour
Salvation Army
104 Community
Calendar
VFW POST 460
Every 1st and 3rd Thursday
of the month at 7pm.
Corner of Main at Birch in Union
LA GRANDE LIONS CLUB
Meets 2nd & 4th Monday
of each month @ 12 PM
Union County Senior Center
1504 N. Albany St., La Grande
PINOCHLE
Fridays at 6:30 p.m.
Senior Center
2810 Cedar St., Baker City
Public is welcome
Baker County United
“freedom rallies”
3rd Thursday each month
6 p.m. at the Sunridge
1 Sunridge Lane.
The public is invited
ROTARY CLUB
of Baker City
Meets every Monday
Noon - 1 PM
Baker Towers
Meeting Room
POWDER RIVER
SPORTSMAN’S CLUB
Meets 1st Tuesday
of every month
8th & Broadway, Baker City
6 PM - Pistolettes
7 PM - Regular Membership
105 Lost & Found
FOUND:
Weapon in Starkey Unit
Call to identify
La Grande, OR 541-605-9315
Call
541-963-3161
or
541-523-3673
to place your ad.
CRUISE THROUGH classified
when you’re in the market for a
new or used car.
DEADLINES:
LINE ADS:
Tuesday: 10:30am Monday
Thursday: 10:30 am Wednesday
Saturday: 10:30 am Friday
DISPLAY ADS:
2 Days Prior to
Publication Date
CELEBRATE RECOVERY
Calvary Baptist Church
Third & Broadway
Baker City, OR
EVERY THURSDAY
6:15 - 8:00 PM
DO YOU HAVE....HURTS,
HABITS and/or HANG UPS?
12 Step Biblical Support
Harvest Church
3720 Birch St. Baker City
Thurs., 6:30 - 8:30 PM
OVEREATERS ANONYMOUS
Would you like to
stop compulsive eating?
For Information Call
541-523-5128
Leave a Message
Email: ecapoa@live.com
PEOPLE with PARKINSON’S
Caregivers, Family, Friends
SUPPORT GROUP
Contact: 541-963-1486
Now meeting at GR Hospital
first Thursdays at 4:30 p.m.
education@grh.org
AL-ANON
Attitude of Gratitude
Wednesdays; 12:15-1:30pm
Faith Lutheran Church.
12th & Gekeler, La Grande
Please wear a mask & practice
social distancing
541-786-2051
WALLOWA COUNTY
AA MEETINGS
LA GRANDE
GAMBLERS ANONYMOUS
Every Friday Night @ 5pm, 2107
Gekeler Ln, LG, Church of Christ
basement. For more info please
call 971-219-8411
Enterprise
MONDAYS
Enterprise Group
7:00 pm
Closed Meeting
113.5 E Main St.
Someone’s
drinking a problem?
AL-ANON Meetings
are available by phone
Info for Baker City Meetings
Call: 541-239-7323
TUESDAYS
Enterprise Group
7 - 8:00 pm
(Big Bk Study)
113.5 E Main St.
BAKER COUNTY
AA MEETINGS
BAKER CITY
WEDNESDAYS
Enterprise Group
7:00 pm
Closed Meeting
113.5 E Main St.
MONDAYS
Survivor’s Group
12 -1:00 pm
Baker Presbyterian Church
1995 4th St.
(4th & Court, Side Door)
THURSDAYS
Enterprise Group
7:00 pm
113.5 E Main St.
WEDNESDAYS
Survivor’s Group
12:05 pm
Baker Presbyterian Church
1995 4th St.
(4th & Court, Side Door)
THURSDAYS
Survivor’s Group
12:00 pm
Baker Presbyterian Church
1995 4th St.
(4th & Court, Side Door)
SATURDAYS
As Bill Sees It Group
10:00 am 2970 Walnut
(Corner of “D” & Grove St.)
Grove Apts. Community Rm
SUNDAYS
Been There Done That
5:30 pm
Grove APartments
Community Room
2970 Walnut Street
Questions call AA Hotline:
541-624-5117
www.oregonaadistrict29.org
Buyer meets seller in the classi-
fied ... time after time after time!
Read and use the classified regu-
larly.
FRIDAYS
Enterprise Group
7:00 pm
Closed Meeting
113.5 E Main St.
SATURDAYS
Enterprise Group
7:00 pm
113.5 E Main St.
City of Joseph
WEDNESDAYS
Buck Stops Here
Joseph United
Methodist Church, 12 pm
301 S. Lake St., Joseph
(Church Basement)
THURSDAYS
Grace and Dignity *(WM)
Joseph United
Methodist Church, 12 pm
301 S Lake St., Joseph
(Church Basement)
SATURDAYS
Buck Stops Here
Joseph United
Methodist Church, 12 pm
301 S. Lake St., Joseph
(Church Basement)
Questions call
AA Hotline:
541-624-5117
www.oregonaadistrict29.org