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B2 — THE OBSERVER & BAKER CITY HERALD
THANKSGIVING
Continued from Page B1
4 pounds turkey parts (thighs and
legs work well for this recipe)
1 teaspoon salt
2 large onions, sliced into
1/4-inch rings
Bundle of fresh herbs, tied (any
combination of the following
is appropriate: sage, thyme,
parsley, marjoram or savory),
or 2 tablespoons dried
1/3 cup red wine vinegar
or cider vinegar
2 tablespoons butter
2 tablespoons granulated sugar
1 teaspoon black peppercorns
1/4 teaspoon ground cloves
6 (1-inch-thick) slices of hearty
bread, cut in half and toasted
or fried until browned
1. Rinse the turkey pieces and
place them in a pot large enough
to accommodate them. Cover
with cold water and add the salt.
Cover the pot and bring the con-
tents to a boil over medium-high
heat. Reduce the temperature to
keep the broth at a low simmer for
1 hour. Periodically, skim any froth
that rises to the surface.
2. After an hour, remove the
turkey pieces and set aside to
cool. Raise the heat until the broth
comes to a boil. Continue boiling,
uncovered, until the liquid is
reduced by half, about 45 minutes
to 1 hour.
3. When the broth is reduced,
add the sliced onions, herbs, vin-
egar, butter, sugar, peppercorns
and cloves. Simmer for about 20
minutes, until the onions are soft.
While the broth is simmering, cut
the cooled turkey into serving
pieces.
4. Before serving, taste the
broth and adjust the seasoning.
Place the meat into the broth and
“let it take a walme or two,” that
is, let it simmer gently for just
a minute. Pour the turkey and
sauce into a serving bowl. Pass the
“sippets” (toasted bread slices) to
serve as a base for the turkey and
to sop up the sauce.
Per serving: 513 calories; 4
g fat; 9g saturated fat; 170 mg
cholesterol; 75 g protein; 27 g
carbohydrate; 7 g sugar; 2 g fi ber;
826 mg sodium; 63 mg calcium
— Adapted from a recipe in
“Country Contentments, or
the English Huswife” (Gervase
Markham, 1615), by Kathleen
Curtin, Sandra L. Oliver and Plimoth
Plantation in “Giving Thanks:
Thanksgiving Recipes and History,
From Pilgrims to Pumpkin Pie
”
TUESDAY, NOVEMBER 23, 2021
the contents of the pot return to
a boil. Turn the heat to low, and
cook very gently for 10 minutes,
stirring frequently. Be sure to stir
across the bottom of the pot to
keep the cornmeal from sticking.
2. Remove from the heat and
allow to stand about 30 minutes
or until the cornmeal is tender. Stir
in the milk and sugar.
3. Variation (based on 17th-cen-
tury recipes for rice pudding): To
make a more deluxe version, you
can use cream in place of milk,
add sweet spices at the end to
taste (such as cinnamon, nutmeg,
mace, cloves or ginger) and 1/2
cup of currants or raisins.
Per serving: 177 calories; 2 g fat;
1 g saturated fat; 1 mg cholesterol;
4 g protein; 21 g carbohydrate; 2
g sugar; 1 g fi ber; 239 mg sodium;
25 mg calcium
— Reprinted with permission from
“Giving Thanks: Thanksgiving
Recipes and History, From Pilgrims
to Pumpkin Pie” by Kathleen Curtin,
Sandra L. Oliver, and Plimoth
Plantation.
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by Stella Wilder
TUESDAY, NOVEMBER 23, 2021
YOUR BIRTHDAY by Stella Wilder
Born today, you never seem fully satisfied
doing whatever it is you are doing at any given
moment, whether it is a simple one-off task or
a bigger project that takes time and commit-
ment to complete. Why is this? The stars have
given you much to work with, but you have
also been endowed with impatience -- and
that will surely prove significant in all things,
especially where the bigger notions of “rela-
tionships” and “career” are concerned.
WEDNESDAY, NOVEMBER 24
SAGITTARIUS (Nov. 22-Dec. 21) -- You
don’t want to be at the mercy of the kinds of
falsehoods that so often lead others to disaster.
Today you can avoid all such risks.
CAPRICORN (Dec. 22-Jan. 19) -- You
mustn’t try to be something you’re not today.
Focus on that which is genuine, and be genu-
ine and honest at all times yourself.
AQUARIUS (Jan. 20-Feb. 18) -- It’s no
good for you to be in the back, away from
what is really going on. You must work your
way to the front in any way possible today.
PISCES (Feb. 19-March 20) -- You can put
all manner of things to good use today that are
usually overlooked by you -- and everyone
else. Some exciting things get started!
ARIES (March 21-April 19) -- The
moment something unusual is revealed, you’ll
want to swing into action today. Wait even a
few minutes and your chances will fade.
TAURUS (April 20-May 20) -- You may
not be in control today, but you can still influ-
ence the outcome of certain endeavors.
Consider motives as you jockey for position.
GEMINI (May 21-June 20) -- Signs and
portents may be confusing at first, until you
realize you can move in any direction from
where you are. You’re free to choose!
CANCER (June 21-July 22) -- Are you
truly satisfied with the way things are going
and with the expectations others have of you?
Today you can challenge authority.
LEO (July 23-Aug. 22) -- Criticism comes
your way from all corners -- but this will only
serve to strengthen your resolve. You are
nearly ready to unveil something big.
VIRGO (Aug. 23-Sept. 22) -- Information
that comes to you today is likely to support
your overall point of view, but you must adjust
your appreciation of certain details.
LIBRA (Sept. 23-Oct. 22) -- You may be
called upon to address a situation that isn’t
favorable to anyone at this time. Your methods
are unusual, but the results are good.
SCORPIO (Oct. 23-Nov. 21) -- You’ll ben-
efit from an early start today, but you’ll cer-
tainly want to get off your feet at some point
and get the rest you need.
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VOLUNTEER
doing what you love!
Volunteering is so rewarding
and a great way to contribute
to your community.
If you would like to volunteer
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