Baker City herald. (Baker City, Or.) 1990-current, October 16, 2021, Page 23, Image 23

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    Northeast Oregon TV Weekly
October 17 - 23, 2021 l 9
What’s Available NOW On
“Castle”
“Swamp People”
The streaming service comes forth with
all eight seasons of this 2009-16 ABC
crime dramedy about a blocked mystery
novelist (Nathan Fillion) who teams with
a homicide detective (Stana Katic) as they
solve unusual crimes in New York City. Jon
Huertas, Seamus Dever, Tamala Jones and
Susan Sullivan are also in the cast.
It’s open season on alligators each
September in the Atchafalaya River Basin
of Louisiana, and this series from History
follows the men and women who earn
much of their income for the year from this
high-risk activity. It also reveals the social
life of the swamp and how these folks earn
their living the other 11 months of the year.
Tobias Unruh, owner
600 David Eccles Rd
Baker City, Oregon
Now Hiring Experienced Builders
“Nightwatch”
“The Next Thing You Eat”
From “Law & Order” and “FBI” franchise
mentor Dick Wolf comes this nonfiction
series that chronicles the sacrifice and heroic
work of skilled first responders on the front
lines of one of the country’s most dynamic
agencies — the New Orleans EMS — as
they respond to everything from medical
emergencies to on the street violence to
natural disasters.
From chef David Chang and Academy
Award-winning filmmaker Morgan Neville
(“Road Runner: A Film About Anthony
Bourdain”) comes this six-episode docuseries
that explores how the seismic changes
around us will affect how we eat, Including
everything from lab-grown fish and insect
farms to robots and artificial intelligence.
(ORIGINAL)
Delivery
Our drivers and
trucks are designed to be able to deliver your
custom storage barn to some of the most difficult
terrain and obstacles. We will help you prepare
the area with instructions and parameters and our
drivers are equipped with blocks and to level the
barn up to 3ft. for stability.
Elkhorn Barn Co.
Custom Barns and Storage
Sales 541-519
-2968 • Elkhornbarns@gmail.com • 509-331-4558