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Good Groceries Make Good Meals
Good Prices Make Good Friends
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Saturday Specials
Basket Grocery
«
100 PER CENT
GOOD MEAT
BILL’S
Cash
Market
GIO South Sixth St.
Boiling Beef.................. 12V2C per lb
Also that nice Sirloin Steak for the quick meal.
T"
Th« «plrlt ut bsnsvolsacs 1« a
prw.luua possusston <*t mankiifil;
bul u mor« preeloufl posavsslon 1«
th» «plrlt whlch ral««« O» «treng'h
i.f humantty so that benavolanv«
Kueir b«com«« l«ss ot a n«c«««Hy.
—Mussollnl.
SOMETHING FOR A CHANGE
Jl I* economy to buy u fowl weigh
ing four or five pound«. unleM the
weight I* largely fat, 11«
a «muller fowl bus more
bone In proportion to the
edible portion
Hawaiian Chlcktn. —
Dice fowl and beat In a
liberal amount of rich
curry sauce. Prepare the
sauce us follows: To u
pint of top milk or thin
cream add one-hnlf cupful of con-
densed chicken broth, four table-
spoonfuls each of flour and melted but
ter, salt, pepper, a dash of cayenne, a
teaspoonful of scraped onion and cur
ry powder to taste. Serve In a Jap
anese bowl, and In a similar bowl serve
hot cooked rice, cooked so that every I I
grain Is distinct. Paas at the same
time hors d'oeuvre dish or large plate
with little mounds of the following
condiments to be sprinkled over the
chicken and rice: Minced green and
minced red pepper, coarsely-chopped
pimento, olives, desiccated coconut,
coarsely-chopped peanuts, diced, not
crushed; crisp red tomato, thick chut
ney sauce.
Ham Pls With Vegetables.—Fill a
buttered glass baking dish with alter
nate layers of seasoned mashed potato
and minced*ham—a little ham will be
suttlclent—leaving the top layer for
the potato, with a space left for the
other vegetables. Brown In a hot oven
and, just before serving, place over the
top u layer of hot buttered peas and
small new onions, cooked separately
ami seasoned liberally with butter, salt
und a ihish of sugar.
Savory Luncheon Dish.—Mince the
glblett which liar» <>een footed with
the fow£it?lh<»vw «fl the tough por
tions and combine with the whites of
luird-cool.ed eggs, chopped, and u lib
eral amount of rich, highly seasoned
tomato sauce, n chopped mushroom or
20TH CENTURY GROCERY
You win!’ You can’t lose! It’s a sure thing. Buying at any 20th Century Store
is bound to show you a saving. There really are no better places to trade.
Offerings Saturday and Monday, October 4th and 6th
Full Cream Cheese
Pound 30c
• •
Ghirardelli’s Ground
Chocolate, 1-lb. can 32c;
3-|b. can 89c
Carnation Milk
can 9c
I
tMo, fresh, canned or dry; If the latter,
soak until soft; or minced sweet green
peppers may be used. Arrange on
rounds of weU-buttered toast; sur
round with wreaths of hot, seasoned
spaghetti, over which cheese Is grated.
Set In a hot oven to melt the cheese
und just before serving rice the hot
egg yolk over the glbh-ti und gnrnlah
with pnralev
During the sultry days we require
less food, but should have everything
served
invitingly
ar
ranged to appeal to a
flagging appetite.
Good salad dressings
are u great aid when
preparing a salad. If
they ure ready It saves
much time In prepara
tion.
It Is a good plan, when
serving a salad or two
dally, to keep a pint of
good boiled dressing as well as the
mime amount of muyonnalxe on hand.
French dreading, tiding one part of
vinegar to three of oil, adding salt i\nd
cayenne to taste, may be kept already
mixed In a mason jar, and, when need
ed, a vigorous shaking will blend the
Ingredlentt.
Any of these dressings may be red
dened with catsup, chill sauce; made
green with parsley, chopped pickle or
pepper; given flavor with the adding
of a clove of garlic or onion Juice. By
the addition of various seasonings and
sauces, as well aS chopped vegetables,
they are transformed Into many for
eign sauces. A hearty potato salad
finds place in any day's menu.
Molded Potato Salad.—Chop fine
eight cold boiled potatoes; chop one
green pepper, a »mull cooked l>eet. a
hard-cooked egg. four small cucumlter
pickles, half of u small onion, one-
quarter cupful of tint meats. preferably
pecans. Blend the Ingredients; moist
en well with boiled dressing and press
Into small cups or bowls. Place on Ice
to chill. Turn out on lettuce and mask
with mounds of dressing. Garnish with
rosettes of heart leaves of lettuce.
Roast Beef and Potato Salad.—Free
the meat from gristle and bone; mix
with an equal quantity of potato, both
chopped fine; add a teasiatonful of
chopped onion ¡i»>! i>aiMe ey. or three
«ell
■tltff'd! Oliver. CW^ptsl. Meisten
>
with any drossing «h-.sln-d. Half of a
ieaspoouful «>f mustard or tmrserudisli
mixed with French dressing provides a
tasty dressing for this salad.
Dates, tins and prunes stuffed with
mnrslrmnllowg. finely minced, make a
good confection.
Knowp
by the
cups
it
Oregon
Mountain
Breakfast
(BRAND)
y
Vi
Mil Illi! lfciH:|l!i'!l||
1
■¡ff
'i'
«M2.::: =^—
MAZOLA OIL Pints, 27c each; quarts, 50c each; 1 ._> gallons, 93c
Ball Mason Jars, with
caps and rubbers,
Quarts 89c doz.
Good Luck Rubbers
3 doz. 25c
FLOUR—Crown, Olympic or Drifted Snow, 49-lb. sacks, $2.25
Vim or Kerr’s, $2.15
--------- -
Extra Large Italian
Fig Bars, freshly baked,
Macaroni, c u r v e cut,
Prunes, 3 lbs. 25c
Pound 19c
4 pounds 27c
SWAN MATCHES — Noiseless — they strike — good site boxes, 5c
Hershey Cocoa, \<¿-lb.
can 17c each
Creme Oil Soap
3 bars 20c
Fancy Sliced Pineapple, medium size
cans 29c each
Sea Foam Washing
Powder, large pkgs.
2 for 45c
Broken Sliced Pineapple, large size
cans 27c each
20TH CENTURY COFFEE —The blend that suits your taste.
in our own plant—always fresh. Pound, 43c; 3 pounds, $1.27
Grants Pass
Medford
Ashland
509 G St.
31 N. Central Ave.
374 E. Main St.
I
“It’s Exceptionally Delicious”
Try it for breakfast, dinner or supper.
Swift’s Premium Ham ami Bacon
Hubbard Butter
Only 30c lb.
Tillamook Cheese
Pabst Caraway Cheese
Manufactured exclusively by the
GQ.G
Fresh Fruits and Vegetables
The Truax Grocery
105 N. 6th
1
«
Pure PorK
Country
Sausage
Macle from pure pork and home-ground spices—as
pure and wholesome as the mountain breeze that
murmurs through the Oregon Pines.
This sausage is made from the whole hog—hams,
sides, shoulders and all—its quality cannot be beaten.
Best Quality
Roasted daily
SOUTHERN OREGON CONVENIENT LOCATIONS
The Smile That Won’t Come Off”
Is yours after eating
20TH CENTURY BROOMS 5-sew, medium weight, excellent quality, $1.00 ea.
•
Peet’s Washing Ma
Royal Baking Powder,
Fancy Crepe Toilet Pa
chine Soap, large pkg.
large cans 43c; 'J1-, lb.
per, 4 rolls 25c
$1.29
33c
Certo—for grape .jelly,
2 bottles 65c
.A
Phone 11
Meat Products Corporation
Grants Pass, Ore.
W. It. Green, President
For sale at all first class markets and groceries.
* ,