HATI'UllAY, JIM: 21. I1I2Î.
CHANTS
DAILY
PASS
PAGE THflKK
COl’RIKH
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COOKING SCHOOL, JUNE 24-27
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Baking Powder
that’s the big thing In
successful baking
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DEMONSTRATION PROGRAM
Tuesday, June 24, 1924
If you do not always have
satisfactory bakings,change
to Calumet forjust one trial.
It is pure: containing only
such ingredients as have
been officially approved by
U. S. Food Authorities.
Within the Calumet factor-
F ies ■— the largest and most
sanitary on earth-hundreds
of skilled workers clad in
white are busily engaged in
producing the baking powder
tlhat is used by millions.
Human hands never touch it
Its sale is 2X t imes as much as
that of any other brand. Pure in
the making-pure in the baking.
A pound can of Calumet con
Thickened Milk
Noodle Souffle
Cream Puffs
Whipped Cream
Pastry and Apple Pie
Broiled Lamb Chops, Hawaiian Style
Wednesday, June 25,1924
Milk Bread
Nut Bread
Fruit Rolls
Oven Dinner
tain» full 16 ounce». Some
baking powder» come in 12
ounce inetead of IS ounce
cant.
Be »ure you get a
pound when you want it.
Thursday, June 26, 1924
Angel Food
California Layer Cake
Golden Glow Icing
Gingerbread
Lemon Sauce for Gingerbread
Hotpoint Apple Snowballs
CALUMET
BAKING POWDER
THE WORLD’S GREATEST BAKING POWDER
Friday, June 27,1924
Baked Fish Dinner
Spiced Beets
French Buttered Peats
Belgian Baked Potatoes
Leuion Sponge
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Colored payer at the Courier.
COOKING ART PIKHiRESSES
(Continued from Page One.)
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Just Married?
Paas is a confectionery and lunch
room, with its electric range, water
heater, toaster, wattle irons, cotfee
urn, carbonator, fans, drink mixers
(six, all soft» and a Frigidaire au
tomatic Ice-cream cabinet of 40
electrically
gallons capacity*—all
operated. Although the name ot this
business man is not given it is ob
vious that the establishment referred
✓
•f
DON’T PAY RENT
Build Your Own Home
Let Her Select the Plans
(We have 50 complete ones)
Let Us Do The Figuring
We Carry a Complete Line
Miss L. Carol Dangler
All Kinds Building Material
a
Three C’s Lumber Co.
Phone 59
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This space will be taken each day during the cooking
school for the program which will be offered at the Courier
Free Electric Cooking School on the day following. Each
day of the contest will find Miss Dangler taking up differ
ent subjects, which will include a wide variety of dialies.
It is also planned to run on this page a large number of
selected recipes as used by Miss Dangler in her work.
It detennines failure or suc
cess in baking, more
than any other ingredient
the Economy
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PROGRAM
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West G St.
to in the above description is "Ye
Cavo 'Shoppe'* which Is operated by
C. A. Llnch of this city.
Even the Cavemen aro not over
looked in this month’s issuo^of this
popular publication, inasmuch as
they furnish tho motif tor the pos-
torette which adorns the outaiilo
cover and also heads the story. This
postcretto portrays tho primitive
modo ot cooking ''as was practiced
by our cave-dwelling forebears who
discovered tho vast Improvement
made in most foods by subjecting
them to fire,” to quote from the
opening paragraph ot the article.
It is predicted that much interest
in tho cooking school noxt wook will
result from tho publication ot this
spleudid article on tho udvauco iu
tho culinary art.
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