.AAAaVAAAA
TURKISH DAIRYING I
Jtbrcb mktiious or mkiio
4 ITTV.K TH1H DAI- .
HIT IMPIMkiATe.
Animals milked for dairy purpoaea In
Turkey,
tm a eorreepoudent of The
Breedea (Jaxetta, are the buffalo, cow,
aheep and goat In the tcoptc-nl part
f tbla country, neb aa MesoKUiinbt
and Arabia, camels uli are lui jtod fur
tba same purjiosc. Of these auliuaU
the first given the iuwt nhuudaut but
ler, aheep ami gout Hie esteemed for
their milk. but the t'uw gives the
beat a u.J chol.v-t Imtii c in tbla couu
try, aa ahe docs a1) ot.-r the world.
Generally cream l net separated
from tbe milk lu the manufacture of
bntter. Tbey muke a Win. I of cream
eaJled "ralmak" by pulling the boiling
whole milk In a sliullow piui. 40 to fto
centimeters In diameter ami aU.ut four
centimeters ih-ep. Then a tnhlesiioon
ful of cither homemade starch or
TUKKISH PAIIiV IMl'I FMICNTH.
wheat flour Is put in It mid thoroughly
mixed. It is let island on a ' slow lire
for a few hours. W hen It Is cooled
down, the cicniii is taken off the milk
and served with nnrar or honey on It.
This makes a delicious dish. '
Ilutter Is made in Turkey In three
different ways. . First. It Is tntido of
whole milk. As soon as the cows arc
milked they pot the milk lu a huge pot
made of linked curlu. They mid to this
tbe rankings of a few successive days
Until It is deemed cnoiiiili for oue
Churning. It ferments liy .iself during
that time, to what decree nobody
knows. Then it Is chin ned. Hecond,
when tbe cows arc milked the milk h
boiled and Its water Is pnitly evapo
rated; then it Is put lu hIiuIIow pam
lira to eight centimeter deep ami left
there to stand overnight In a cool place.
Tbe next morning It is skimmed by
taking off the ci cam' and putting it in
pot. Tbe crriiin thus rained Hliimls In
that pot for weeks, sometimes a whole
month, until It Is accumulated enough
for one churning, thcu It Is churned.
Tba third way Is to boll the fresh milk
aa In tba former disc, then put It Id
dlahes of suitable size while boiling
hot When it la cooled down to blood
beat, they put In It a pnrt of old tna
soon, or fermented milk, as starter.
That makes tbe whole mass ma zoo a
When there Is enough of It, they
chain It
There are two principal systems of
churns In Turkey the barrel and the
daab churn. In tbe cut you see a long
barrel bung from the ceiling by soijk
ropes. Too fermented milk, or iiuii'.oou
la pot In It oue-thlrd full and, according
to tht climate, baa added to It hot or
Cold water aa much aa tbe weight of
nasoon or a little less. It takes one
to two and a half boura to get the
Cbnrnlng done with thla churn.
Another kind of barrel churn (n) Is
Been on tbe ground and tbe country
woman operating It. It Is a hollow
amrthen vessel half full of mnzoon and
water. Fhe has put It on a pillow and
la rocking It patiently. O la a dash
Churn, which is used more extensively
than the other two. The handle (di
la standing by It. Teople atippose that
It la the best churn ever made. B Is a
cloth strainer.
Batter Is never taken out of the
Chora before It becomee a big lump.
t la salted, worked and packed by
band In wooden tuba. There are no
Other dairy utensils but tbe churn, the
atralner nnd the hand. K utter Is salt
od aometlmes aa high aa 20 per cent,
and aometimes It la sold ununited. In
very case the buyer baa to melt It and
take tbe surplus of aalt and other for
Ign matters out or salt It If there If
Bone In It. TMs Increases the keep
ing quality of bntter.
rontlnaaa Mllltlaa.
The North British Agriculturist tells
of Case of continuous milking by
which a cow has established a record
It says: "A noteworthy milking record
baa tieen established liy the Red Toll
COW Crocus, which belonged to tbe fa
mons Norfolk dairy herd nt Whltltng
bam. She gnve birth to her third calf
on May It. ivm, since which date she
continued uninterruptedly In milk till
Sept 2H. is; Hi. a periisl of over nine
years, her milk yield In the lust week
of her life liclug at the dally rate of
434 pounds, or nearly 4'i gallons, bur
Ing tbe nine years four montlm that she
waa Tonttunonsly In milk she yielded
altogether fo. fiH pound, or nearly J.'l
tone, of milk. Over the last five year
tbe average quantity of butter fat in
her milk -fc-m ns high as 4.3 per cent.
Her live weight when scut to market
after being ou grn feed for the htt
alt months of her life, was 1,1. "ft
pounds. In tlie nine years since her
last calving she gave something like
43 times her own weight In milk, and
her aveinjiv iimdnctlon during that pe
riod was . l';( Kunds of milk, or con
aldorablj ovei "jsi gallons, per annum "
V DRAFT HORSES.
arw the Market Is Alfrrft y the
Afrlraa 1'ae,
la regard to the effect of the war an
Influencing future horse breeding op
ration lu this country, the most that
can be said In the meantime Is to sit
till and wait, ssys a writer In the I
London Live Stock Journal. We shall j
want a lot of riding horses a re
monnts. no doubt, and of different
typea, ranging. Indeed, from the pony
f the Highland scout to the heavy
thargera of the Life guhids. Where
and how these will le bred and broken
Will lie a mutter of careful considera
tion, and no dotilt farmers on their
tight lauds ma elect to leave off breed
big v-ry heavy horses wltb them al
ways a matter of uncertainty anil
throw In their tot wltb the military.
All the more n sdily posalhly will tbey
49 so If they Iwlct'g to any yeomanry
Corps, a then mot likely thry will l
viahl s ct-rtnin until for tni na of fh1r
bones win it st dr. II, with the ultimate
ptlon of sc II lug at a profit
It may possibly he true enough thst I
tbe great strides which have hern !
aaade In draft horse breedtag during I
the past S3 year may have raoae4 ti e I
fame to atop producing socb deaa
test -Mmm
legged sorts tbe tulsAta of tbe bunting
lu nub numbers as be used
do, but all commercially minded nu n
when tbey Bnil on depurtiueut of tbelr
business steadily uiukltig loss aui
another a gain, quickly determine tu '
rut the former and coueeutrate their
Unie and capital ou the latter.- ijood
young entire Urafl colts, for all part of j
the two America paid excellently well t
fur a tluie, xmir nt 2 years oi l fetching )
a Dim b an l'-"" gulueas. which In eou- i
liliipol.lB ...., thuit ..til.l la mitt r.r a
well oiade bunter lu many places. I Jit-
terly tt-year-old street gelding which
bave worked Id plov and la tart three
year and rarned all their keep ami a
martin more bare lieen fetching from
80 gulneaa to KM gulneaa. and the le-
Biand doea not abow any falling off.
Nor will It ever In tbe face of Urge
bodies of Ojrurva wbb-b just now are
abow In g what euonnont amounta are
being paid for borwfJeHb to eurry on
tbe Koutb African canipalicn. Rome of
that money. If not tbe larger part of It
will come baek to tbla country when
tba war la over for pure stock. .
Already the effect of the depletion It
being sharply felt in the I'nited State,
and It la only a matter of a little time,
an abiding peace and the replmviuent
of tbe borne carrying aliipa on their old
Mil tea til) we shall pre the familiar
faces so well kuown In the early seven
ties back at our ok homesteads. There
are now plenty of young colts and tll-
wtilfli fnii Mitnlilv with till Piilt.'.l
mules ueinaini lor luir reK'iereti iftnii-
free croasea, and for such tbe murkct
w ill largely rule. .
ealdtaa Havr Bobs.
I have a way to scald nnd bnug
heavy bogs that Is easy and quickly
done, and It is a great help when the
hogs are heavy, writes George J. Wbt
tou In Tbe Prairie Farmer. I rig a
pulley and attach It to a limb of a tree
or In the barn to a heavy tluilicr. I
place the scaldlug barrel under the
pulley, run a rope or a small chain Is
better through tbo pulley, fasteu to a
ahort alngletree Just long enough to
make a good gambrel stick, bring the
chain down through tbe pulley fasten
ed lower down, hitch a good, steady
horse or team on. and the hog can Is?
raised or lowered In the barrel as much
as desired. If a chain Is used, a small
bolt may be run through a link In tbe
front of tbe lower pulley, and It enn tie
held there as long as you wish. Pack
the horse tip a little, ami that brings
tbe bolt up n gainst the pulley. Ptart
up the horse, pull out tbe Isilt. and you
are rendy to hoist or lower. When
you want to change ends, slip an old
door over tbe barrel; then you can
lower the hog on It aud change so as
to scald either end. When ready to
scrape, lower the bog down on the
door. When yoo are reiuly to hang
him up, hoist to the right height, slip
In the bolt, pull away the barrel ami
proceed to clean and open blin. A hog
book la a good thing to have, hut yon
ran loop the chain and slip it In the
mouth lines of the big teeth to bolst
the head end. Cut tbe gambrel strings,
put tbe singletree hooks In to hoist and
bang tbe other way.
OLEOMARGARINE ROBBERY.-
eeretarr WlUoa oa Ike aide (
Honest Batter,
There Is uo comparison IsMwcen gen
uine butter and oleomargarine, and all
claims to tlie contrary are easily dis
proved, suys Secretary Wilson. When
tbe mlllio.ifiire and tbe laborer cither
go to market to buy the cheapest fata
or tallow from the steer or the sheep,
tbey have no dltllculty In getting them
It tbe prevailing market prices. If
they desire, however, to purchase she
fats of tbe dairy co. tbey are met
With different considerations. Tbe but
ter of tbe cow, which la composed of
fat and casein, Bells ou Its flavor. All
other fats are different from tbla, Tbe
fut or tallow of tbe ox or tbe sheep
may be Jnid for 4, 5 or 6 cents a pound,
while that of tbe dairy cow command
In Ita best condition at present over 30
tents a pound. Whcuever the manipu
lation of a cow'a milk Is conducted un
der cleanly conditions and at a proper
temperature, a flavoring element enters
It by reason of microscopic fat
growths, which are bacteria. These
bacteria make the fine flavor for which
we pay 30 cent, a pound and more and
also add to tbe digestibility and bealth
fuluess of the product Other fata do
not contain these genua, for the reason
that there Is nothing In them upon
which tbey may live and multiply
Now, when the millionaire and the
laborer either go to the market and are
led Into purchniliig these cheaper fats.
rigged and Jockeyed In such a way aa
to Imitate butter, tbey are not only
deceived and robbed, but they are
made tn Introduce Into their stomachs
and the stomachs of their families sun-
stances that are Injurious to tbelr
health lieyond any question. Tlie del
eteiious qualities of body fat and tal
low, such as are largely used In tbe
production of Imitation bntter, cannot
be eliminated by deodorizing processes
or such tilings. I-et any one take
piece ef bread and butter, weighing
the butter, and eat It and then take a
piece of bread and tallnw. weighing
that, and ent the first one day and tbe
second the next, and be'll find the dlf
ference quf-' 'v.
I.arae aa Small Haws.
The solid, chunky horse Is dcNlrahh
for a heavy driver, but of course for a
carriage horse be must have plenty of
llf . and show some style, snys liurnl
New Torker. lie makes nn excellent
animal for a grocer's delivery wugou.
being tough and not specially given to
running away. For t nuking the big
boned, I iron d hacked, heavy horse. is
liest. lie can't trnvel fast, but It I
pull rather than kmvi that is required.
A horse of this type, weighing l.rtsi or
more, should not often lie made to go
faster than n walk on pavements. The
express companies n.e a horse that is
a sort of croxs lietween the small
chunk Bud the bl. bony animal, tie
la tough nnd strong and capable of colt
aldcrahlc spoil. The brewerlea uc
horse of something this t H but I t
tie larger. 1'or newspaper delivery mi '
ether hurry work th long guir .;
nervous animals are ln-t - those . Hvr
will start off almost on a run and ki
lt up for ten block. Very few oa
ef moon blindness arp reported. .'
ly all of tlie slnhlcs have a vcterln.i:
In connect ion. and all such matter.- v
submitted to him. In what Is -a
alwve the horse meant are tlio. I
Ing giswt care ami plenty to eat. TI i
are doxens of miserable, half stai .
old plugs thnt are made to do fr n
work thsn they ai-e a'de. Nun f
then one has enough scum to brll, f
ten minutes or an and thus get a, lii.
rest
Paaelaa B"".
Every farmer should know wimr'
about the blacksmith's tra te to kn
whether bla horses are properly sl.i-i
r not
Avvrfr4laa
rig often die of ov.rfifdlng If r
lowed to eat heavy food and then bs
Ho opportunity to lie down and digit.
f IfTf i f I f I
: I CROPS FOR SHEEP
t Fern on wuoL Aa wr.u,
J as mit-tow whit h
It la an old but true adage lht t
inuuy cooks spoil me uroiu, mi; a
j writer lu Tbe Khecp Breeder. One j
good tulug U wortb several other j
thing l.t so jjood. The alie'puieu
I are Jut now overwbelmeil wltb alvloe. '
i atiiuetiiuea kimmI. but generally bad. to
try too uiniiy cnP. ttorgliuui U rec-
m.iiien.ie.i ror one, 4,uuHn..- -
ror auoim-r. aw oroou.
Kevxrxl ,.i her of wklch It Is very safe
to say tbe. writers of tlie advice have
bud no expcrlcm-e; so between ttie.-w
tarioiis stools the unwary lwtherd
comes to tbe groiuid. and bis Mock way
come to grief. Now. all experience ami
present knowledge combine to prove
that of all crops grown rope Is by far
the very liet lu every rlect. Sheep
differ from all other animal In, the
fact that their woolly coat, welijlilns
from 5 to 10 or eveu 15 per cent of
their other solid matter, coiitulus a
birge amount of sulphur, or -I H-r ceut
on tbe average that Is. a fleece of a
well bred Itamhouillct ram may have
one full iMiiiud of sulphur lu It. or half
. more lii some of the heavier flcfces of
iuii htm.
Of course every oue (valines the tact
that whatever Is lu the flc-ce Is de
rived from the fisid. for there Is no
other way mikIIIo. Then what will
bapiien If the fixid ds-s not contain
this mliM'iiHiilile sulphur'! What
would happ'i. k t us think, if tlie tai
lor hud everything to muke clothes
with but thread, or the unison were
without saml or nl. r to make his
uiortur; or tlie carpenter had no nails
to put the house together? Simply
nothing i-onld Iw done for want of tlie
necessary material. So with tlie sheep- j
fleece. There coiihl lie no wool; me ,
auluiul would w simply bald or cover- i
ed with very short, scant hair If there
BAKI?kL rXKO HAi:K. :
Were no sulphur lu the feed. Tbla
Is a fact we are to think of when pre
paring feed for our Hocks, and when
we lind that rape largely excels all
other plant mentioned above 111 the
quantity of sulphur lu It and equally
excels in Its quantity of potash (and
the yolk of wool, which, we know, I
Indispensable to tlie good condition and
quality of tlie fleece, has about IK) per
cent of potiish In Its asli) we may be
very sure that rape must lie the very
best of all feeds for sheep during tbo
season In which It may be grown In
the best manner.
Itanc Is a leafy, thin, t uprooted plant
While Its very' close relative, the tur
nip. I bulb rooted. This la tbe only
difference lietween these two plants.
Tbey have both the same habit of
growth, needing two year fo complete
It; tbe same shaped seed pod, and the
very some kind of seed. So that where
and bow one can be grown, there and
so the other may, and I with are of very
rasy growth, needing, as every good
crop does, good soil and good culture
and then paying a very satisfactory
profit ' - -
But the sheep. May we nut very ju
diciously nsk what their opinion of It
1st Tills they are not slow In express
big by tbelr Intense satisfaction and
enjoyment of It when turned on to It
Indeed caro Is to lie exercised at first
aa they would kill themselves by over
eating It. So It Is necessary to turn
the Hoik ou to tbe ra'pe under these
safe conditions: First, when It Is dry;
j second, when the sheep or lamb have
I fhplr Iwllloa wd fllIM uith tr ritual of
wUl(1. feed. on, for few mln.
utes at first and thus day by day grad-
Daily using them to it until In time
tbey are In Uo danger of gorging them
selves. The wise shepherd will lie ex
tremely careful of this, for when the
beep Is overfilled with rape It la In im
minent danger of early death from the
Revere bloating due to It.
There need be no hesitation In dis
carding all tbe other crops mentloued
and confining the flock for Its late sum
mer feeding wholly to this. Indeed the
next early summer growth may lie pas
tured nntll the land la ready for plow
ing for other cri ps.
FOOL TAX.
Haw
rertala Dalrr raraiee a a 4
Their Maarr Separate.
If tbe amount that the farmer of
any state annually pay for fool tax
could be turned Into tbe treasuries of
tbe states, counties and road districts,
these treasuries would be full aud run
ning over and farmers would be paying
no taxea whatever. Thlsfool tax, say
Wallace' Farmer, la paid In many
ways. We heard of an Instance the
other day. In a certain district In
southern Iowa where beef, pork, mut
ton aud horse are the chief animal
products and where grain Is sold for
shipment there Is a very well managed
creamery. It Is doing fairly well, but
making only a moderate profit A
r reamer promoter struck tbla section
and persuaded a lot of farmers who
bave no special experience 'In handling
dairy cows and who have never read
up on the subject thst by building an
other creamery they could get 20 per
cent more for cream than the present
creamery can afford to pay them.
These Inexperienced men blew In S3,.
BOO for the pui'iHise of building a
creamery which could have been con
tructod bad there lieen need of It for
.'.SKI to '...KiO st the moat What will
happen In this nclghliorliood? The
milk supply will lie somcwhst Increas
ed, but not largely, and It will hare to
be divided Ix-twceti two creameries.
The profits of tlw first will be dlmln-
istiea, tlie second will soon nave a
mortgage on it and will be sold out tn
a couple of years by the sheriff. The
luen who bave Invested their money In
It will lose it and can properly charge
It tip to fool tnx. These new beginners
Will find that they cannot secure at
first isniinU of butter per cow nor
SM Oor even muiiiIs and will prob
ably secure from 12.1 to l.Vt pounds.
They will dim-over that neither the
new crrnimiy mr the old one ran pay
them any more than Hoc Indeed as
tuuch as they are sylng now. They
have nl only hmt their money, hut
they have Injured th? business and
made It more dim. nit than ever to con
duct dairying In that section at a prof
It If these men lisd spent a small part
of the Interest, say 1 per rent on tbe
money they are putting Into thla new
creamery In procuring dalrj literature.
t
I ! it
Ml
bad sis-tit tlie time fat ii HI do-1
Vote to (" ctal'l' du.;i nt i f ihe liew
rreunwry In stmlylnit this literature, '
get til,' Information otherwiae aid In
learning ti ''' 'a. es l.y haul and
bttd sM-i.t t.e ret if the Ititcrcht In'
buying gM.l itnlry cow and dairy
lies, luey wonhl have lir-utly added
to the profits of Ihe crcBuwry tbey
bave tiow. would tirtvc ndvniieei) the;
prh-e of milk unite considerably and
laid tlie r.niiid.M on for pi. uty or gmsl
inouey lu the future. ,'
Tbe cattlemen are Mill dl u-siiig ;
the relative udvantii-'e of iiiik an I ,
slow fcediu;; for fattening cattle. It Is
a much inmtted iiestjou and w it. '
doubtless remniH so. as It iIck ud ti
great deal on the J'tilgun-ut of tin '
feeder.- Texas Farmer. j
Gal twtoiin. I
There N uever nuy uhlcctioii . a
borse lxs-nne bis ancestors are tor. '
good. Tcxus Furuier.
AYcgclable Preparation for As -similaiing
UicFoodandRcula
tiiig the SlDinuctB and Dowels of
Promotes DigestioivCheerfur
neHaisi Rest Contains neither
OphmtMorphine iter Mineral.
ot Nam c otic.
to - -
fit fmuttmt Mb
InVw.lnwt-
Aperfecl RVmedy forfonslipa
lion , Sour Stuuvach.Diarrtioea
VoriiLv("onvulswi .Kewrish
ness nnd Loss OF SLEEP.
Fac Simile Sifinnlure of
NKW YORK.
IT
to
n
Is
exact copy or wrapper. j
TV
c -t Portland, Oregon &s
A. P. Armstrong, LIB., Principal. .7. A. Wksco, Penman & Secretary.
THE BUSY WORLD OF BUSINESS
give profitable employment to hundreds cf our graduates, and will to thoiuu"''
more. Send for our -ta1ogue. Learn what and we teach. Verily,
A BUSINESS EDUCATION PAYS
Bled Quarts
' TiimaknifemakerandworUedforanarnberof years in the New York Knife
Co. s tactory at Walden, N. V. First thing 1 knew I commenced to bleed from
Ihe in.Kiili. Sometimes as mucli us a quart of blood would come up from my
lungs ut a time. Every time I coughed the blood spurted out It was iu tbe
mo Mjuwi, tuiu lueciiurcii
people told me I had better
make my peace with the I.oid
aud prepare to die, for I would
not live till spring. Jly home 1 iZJ.)
uociorcouiun luomeany goou,
but advised me to get to New
York City for examination.
They finally took me to a med
it M co leye, and a whole lot of
phvsicians made what tht-v
called a diagnosis. There wtie
seviral students lookiro; n.
One professor had a little ivory
hammer, and with this he
pounded my chest and held bis
ear close to listen. After a
while the professor tooled at
me solemnly and declared:
'One of your lungs is alsmt
one and the other is affected,
t'bere may be a slim chain e
or life if you quit voiking in
hat knife factory." 1 went hack
i -me, but didn't improve, t ue d.iy I saw an advertisement of free sample of
.Acker's English Remedy for Consumption, Being given away by our home drug
gists, alker ec l-.aton. I got one ot these
b uglit more of the regular size, a i I ir.v
siow. ftl y doctors were aslonishnl and
because I was afraid it might be blood, and I wanted to know for sure. I have
no fear now. for at las' I am a solid man again. Although one lurrg is gone, the
oiner is as son ml ns a Holier, a'xt answers
see. 1 want everyone to know the facts
taigneci; a. m. mimpsov.
Acker's KnirhVh Kcmotr i. .old bv all drugersta tinder a positive guarantee
that your mont-v wi I In-rnindi-d in inse of failure, tsc.. 50c. and Si a buttle ia
United Hlat nti Crtt).i'I;i. In lutii land. tn. ?V, t. anl 4s. 61.
Wt tmthnrizt ir a- tv uHtrrutt w, U. WH)kKH Jc t'.. PrvprietMS, Xev York,
For Sale by The
A FEW '
INTERESTING
FACTS
When (icople are (ontemplHting a trip
whether on bnsine-s 01 plesiuire, they
natnrHlly ssnt the bet serviv ol
tHinsblr so far ss secd, eoinfoit ami
safety is isimvrm-d. Employe s of
the Vt iwonrin l entrsl blues an pan!
to serve tlie pnhlir and our train, are
ofiersteit so as to make close cotinec-
tion with direiging lines st sli junct
ion points,
Pullman Palace Sleeping and Chaii Cr
on through trains.
Dining Car ae vice onexeelled.
served s la Carte,
MeaU
In order tn obtain this first clsa service,
asktheikkel airent to sell yi a
ticket over "
THE WISCONSIN CENTRAL LINES.
Iirect connections at Chicago an :
wankee for ll Eastern points. . .
Mil.
For ftill inforniailon eail oo your arrut
ticket agent, or wits
J.a C. Poo, or J.s. A, C.o t.
en. I'ae. Agt., I if ae nil Aenl,
Milaauker.Vl i. It Ui Mark
In every town
. ami village
may be had
the
Axle
Greaso
that makes your
. horses glad.
SI..J..-S
VU 1 w.
For Infants and Children.
The Kind You Have
Always Bought
Bears
Signati
of
In
Use
For Over
Thirty Years
at a Time
V ,7" : W'
bottles, aud it relieved me. 1 hen I
improvement was continuous, although
so was I. Alter flark I hated to spit
as well as two lungs, so tar as I can
and that is why I tell them here."
Delta Dr.ug Store
Extraordinary!
The regular aubscriptlon
price of Thb
Independent isSl.5C
And the regular subscription
price of the W kkkly
Oregonian is $1.50.
Any one subscrlhing lorTHB
Indenendent
and paying one year In ad
vance can get both Thh
Independent
and VVftngtr--
OregonianicnejcarfoL$2.00
All old subscribers paying
their sutwrritiotis for one
year in advance will hf en
title.1 to llie aatneoflVr.
HILLMiOKO H BLIHI ( O.HI'A.I I '
ASTOPilA
-At
Denver and
Rio Grande
lUlliKOAII.
Scenic line of the World
Weekly I'xeurlonH
TOTIIK
Upholstered
Tourist
Slaepert
In cliatye of lerU-iiial t eishlui tuts SU
. Hriers.
. To Kaunas Cit e Chicago
AHUnU p""a' tvtiM ailli-
lllJllJJ "in tranter, vis Salt
klUMJ U Uks Mo. 1'a.itlc and
W ('liiciigu and Alton Ky.
M l To Omaha, Cb i?o(
l lMflMMIIs! Uuflalo, Hwtoa ih.
M.iimI I'a. ii My.
es.ays fa
. V liliKt
To St Joaeph,
Kansa Ulv, M.
S ait hill
lit riu Itur
ou Koule,
To Kanasa CUr and
St. Iouia, H hoot
chiinte vis Ksll I Jk
A .Missouri, r'acitic
Kailwsv.
A day stop-over arranged at Ssll Lake
noil lienver.
A r ile ill null the fiimons Cot rndo
f-eeneiy.
A-k your ticket si.-nl f.u- t ticket ou
tlie Deliver it K e lirin .le exi-ur
For rules mt nil iiiiormiitioi , . u I on
or uddies-, I
K. t. MHHH. V. It. I an'., '
lien I Ateia. Tiaveiin Am-nl
Wai.liiin.lon Htrcct, I'orilau i Ony .e.
S. K. IIOUI KH,
' 1 l' T ekel f -nt,
IN" ver l'o' rado.
.tk0 BO' YEARS'
"V EXPERIENCE
i??m Thaoc Marks
a Dciow
Traos Marhs
Designs
Copyrights Ae.
Anrnn Mnritn kt1fh and dfctipfVin mutf
mi'-klr wwriaiii our otMiiimi free wliathar an
Wtrontrim im pmhfihljr pntwlnhie. ('oniirmiitt'eW
tiuiiantTlotlrofMitldentlavL llandtxiok tm t'mimitm
etrit frett. oiilHAt airwirr for MM-urinif unittiitn.
t'etii i u takisn thmtitfti Muim t lu. twowtrt
If tVrleCAt, WHhlUt ChRTUtl, lit tie
Scientific American,
A hmtootnlf 11lntr.tM wwlilr. f unrtirt et(
nil i Ion nf mtir wtntttUi uriil. 1eriiti 9
YMr: f'ar mtinths, $1. olU brail nwdtwlM.
MUNN Co."'--'- New York
onus, tta w at. vraaniugiun, it. c-
If I
MO!
Thursdays
WE DO THE
BEST
JOB PRINTING
IN THE COUNTY.
Prices
Reasonable
Mail orders promptly attended to.
Prices on application
"We are still offering you
the
INDEPENDENT and
WEEKLY OREGONIAN,
one year for only $2.00.
Addrj33jal! ori33c;tD
CE3ZE?
Hillisboro,
EAST
SOU
THE SHASTA ROUTE
r raa -
MH1 II r UN VM
Kiraaaai laaiaai l.eava l'tiiii I'ain
I M
tun r si I l.v I urthuij Ar I tittl a
a:UkAi Haarrauoasw l.v f Sra
As-Vtt trains atoo Llkll HlMliuaa lNtSieaM
Poriiaad ami balem, turner, Marion,
.vu.rHia, aiimHy, talllfeill, eiteoila, tint
rv, Hari.aS.uiK, I unci i on .If, knrur
C.l.KKe liru.r, llruili, llaklalol, and all
lal.oka ironi Koeenore lu Aalnaiol,
iniiiwiii.
KOMtblltU MAIL UAfl.Yt
: ) 1 B I I.I
Purtlaiut
litawljura
t,vl 2..sj
IIMN I' a KM Oh UUlY. KOI 1.
PULLMAN OUFFET SIEEPLR
.. 4Sl ..
Seeul-4 Iumi SlerplaR far
AliMuae lu Ail 'luiuuou Iktia.
West Hid Ulviama
HKI WKk'N HKTLANl 1 (SIrtVAIJ.Ir
Mail Train Dallj (Kioepl Houdav).
70 4 at
Hits
!1:M at
Lv Portland AriftftOe
Lv HillalN.ro LvllWrs
Ar Oorvallia Lv I l:'JU r
IJT At Albany ami tirvaMI. connect
wall train of tbe Orevon 1...0.1 a i.....
eru Ky.
Kxpressf Praia Daily, (Kxeepl Hudusv1
:! ra
il 10 m
J :t0
S:i r
l,f
Lt
Ar
Portland
Hillsboro
McMiuurille
Imlepemieiiee.
Ar I M:a( a
l.v 7.-1.1 a s
l.v ! n:fiO a
I 4 AOs M
Ihrena-h Tlikets
To all points in tbe Rastern sUtes, Can
ihIh and Kurope ran lie obtained at low
ptrsles from K. KckwobiiKeiit or
.lolm . liault at tlie lmleenilenl ollice
IlilMsiro.
T. II. MAKKHAM. -"
KIIKHUCM tc.r.P.A.
Vanaeer. Piwslsnd n-i
Our Ice returned it we tail. Ally one rending
ketch and deacrluilon of any iavcutioa will
nrantptly receive our opinion free coaceraiua
Ihe puUrntaUlity ot aame. " How to Obtain a
Patent aent upon requeat. falenta aecured
Ihruuxh ua adeerlined lor aule at our eapenie
falcula takeu out through ua receive nmiint
aatu-r'.wilhoiit charge, in Thb Patknt Racoari.
Ml, 1 1 1 llkl I-L. t ..I a ... I ...1.11.. .1 . I i .
ConMilIrd by Manufacturer and Invert Ufa,
aend loraauiplecupy rRKt. Addieaa,
VICTOR J. f VANS A CO.
(MfeaiArtoraera 1
(vaas lull.lat, WAaHIHOTOrl, D. 0. !
'v I PARKER'i
' HAIR BALSAM
J CTaniwi mmI t-..iii.M tlie aak
- I rrmuuM a laauriaol rrueUl.
, in Nav.tr Palla to beatora Orav
i V-i :jT UUT " TeuUirul Color
sTjV 1 , U-tm erala dMei a bur filiiae.
3f - - ',mlliwal litul
:---iJiit4iwiwMl
saaai
eaaaaal l
TIME SCHEDULE.
From I'oillsud I
Depart " -..V --!
v '..-. 'rmr
Vt. Worth, tlu.aba. Vma,'ulm.t
Kanaa fity, M. ! .mf"
K.-M4.
V p. ui.
! Walla WalU.Spok.
Kpokane au Minuvapoltsi
f lyer St. Paul. Iiiiloih . i.
4UI. MiUaukee.fbaao V,-r
. 8;4t) s. iu
Ocean Steauisaipij '
For Hsu Krsliclaco !
aiui eve-v ore
8 p. nr.
p. at.
ds s.
fnlnmhii iJiwps I
8 u. ui. ' wuiuu"hu uirui -
r'.xcmiklv To Astoria iwj f p. m.
Saturday l.ai.ili mjs ' ex.Sumly
III p. ui .
WllliDlIlK I
Oa in. Oregon t it y, New-4,30 p. m
Ex Hundv Iwru, halem A any- e, fund
lnnliiK. ;
WiiYamtTtte ftYara-(
ueJ1';! WIBiwn
Thurwliiv riroii'!lv, Ihtvlon Mon "
and fatur and way binding ami rrd
. iWiWeEiyer'
6a. m. ' .... ... , :30ii.b.
TueTliur 1 "rvallis ami av T' V, u
Isnd'iigs
ana rut. ,
it;....:- I
a il Sat
Suakc River r
S:3olsily Kipurla lo - i.p.n u,
Address, W. II. Hl'KLl'l KT,
Iletlwell Car llll ft I e.
eo'l Arts. r. I'ac. Jt. N. r.
Pertaad, . . ren.
Dairy Palate.
At the rairlutltute at Burins-Held.
Mass.. rrofessor ('wiley sald:
Tbe feed does not affect the rtebuess
of tbe milk. You eunnot tell by tbe
looks of milk bow rlcb It Is.
We cannot afford to run cows on bait
time.
To get high grade milk brusb lb
cows before milking, aud It Is advised.
by many that the udders be clipped.
aianage to have the cowa eume fresh.
ao aa to maintain a uniform suddIv
throughout the yieir.
It la claimed tluit summer silage will
atop summer shrlnksi.i'.
Overalls should be clean. Pon't bave
them stiffened with dHlry starch.
Don't make a strainer do too much
work. Have a fresh one fur every ten
or a doxeu cowa. '
Cool the milk and keep It at a given
temperature.
Care, cleanliness and cold are the
three "c'a" of uillk production
The German du.lr.vmeu have a stall
wbleb seems nearly perfect. Tlie plat
foras la Just the right length fur tbe
eow, aud behind II Is a deep dltcb of
all or eight Inches, wltb a ledge part
way down, so that the cow In sllpptut.
off does not slip clear to the bottom.
Tbe cowa soon learn to stand out of
tbe dltcb and keep perfectly clean.
Quick
Work
OfOffOa