FOREST GROVE PRESS. FOREST GROVE, OREGON,
T H U R SD A Y. M ARCH 18, 1913.
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Forest Grove Studio.
Farm Dairying
Holstein
Calf
V.—Care of the Calf.
By L A U R A ROSE,
Demonstrator and Lecturer In Dairying
at the Ontario Agricultural Col
lege, Guelph, Canada.
[Copyright. 1911, by A. C. M cClurg & Co ]
done by substituting wnter gradually.
Calves should have fresh, clean water
to drink from babyhood to maturity.
Do uot forget tbe supply o f salt for
the calves. Occasionally put u lump o f
fresh sod in the enlf pen. The calves
seem to enoy a taste o f earth.
It is always well to substitute some
thing to replace the fat taken from
skimmilk fed to cnlves. When making
the change from whole milk a table-
spoonful of ground oilcake may be
added to the milk. I f flaxseed is used,
and there is nothing better, it should bo
well boiled and from a half cupful to
a cupful o f the Jelly udded to the
warm milk. To mnke the jelly take
one pint of whole flaxseed to four
quarts o f water, add a little salt, soak
overnight nud boil for an hour next
morning. Some put into the milk a lit
tie of the oatmeal porridge made for
breakfast.
Good calves have been reared on hay
ten. (hood, bright clover hay is put
through a cutting box aud cut flue,
three pounds per day allowed for a
six-weeks-old calf. It Is then well
boiled, strained and a quarter o f a
pound each o f ground flaxseed and
wheat middlings added for each calf.
It is again boiled and fed at a temper
ature of 90 degrees. This makes a
nourishing, easily digested food. The
older cattle relish the steeped hay.
A successful dairyman, who sends
his milk all off the farm, uses the fo l
lowing mixture to make a thin gruel, a
substitute for milk: One hundred
pounds ground oilcake, 100 pounds low-
grade flour, twenty-five pounds ground
flaxseed.
lu raising calves it is very unwise to
pour tbe milk into a trough aud let
them all drink together.
Calves should not be exposed to ex
tremes iu weuther aud are better to
be housed most o f the time for at least
the first six months o f their lives.
The cu'.fs skin is tender and may
blister aud become very sore if ex
posed to the hot sun. A nice clean
grass paddock develops the muscles
and keeps them in general good health.
When calves sweat badly there is prob
ably bad ventilation in tbe stable. Give
them plenty o f fresh air, even though
It be cold.
The pen must be frequently cleaned
out. be kept dry nnd have plenty of
litter or the calves will not thrive aud
are sure to get some o f the many
troubles whlcu attack young stock It
n difference of opinion
among farmers as to letting
tile calf suck the dam at all.
Some take it away immediate
ly, but tbe greater number leave the
calf with its mother at least twenty-
With the Famous
four hours after it Is born. It is al
ways safer to allow it to stay that
length o f time unless the cow Is known
to he tuberculous, lu which case the
Guaranteed Pure Lime and
calf should he removed right away and
Sulphur Solution.
not allowed to he licked by its mother
Read what our best horticulturists say o f the
Aetna Spray.
or to drink any o f her milk. Tuber
W. K. Newell, president State Board o f Horti
culture, writes: Gaston, Or., December 22, 1911. culosis Is not hereditary, hut may he
Dear Mr. Leis. 1 have used your “ Aetna Brand"
of Lim e and Sulphur Spray with entire satisfac contracted.
tion and I shall want a supply for next year, as
To teach a calf to drink let it get
I am sure you are making- a Rood article.
H. C. Atwell, ex president Oregon State Horti quite hungry tirst, then insert two fin
cultural Society, writes: Dear Mr. Leis.
Your gers in its mouth and lower its head
"A e tn a Brand" Spray has been used in my own
Calf feeders can be
orchard and those of my neighbors for years and into the pail.
has Riven entire satisfaction, as I think there is bought and are liked by some.
If the
nothin? better made.
S. J. Galloway, fru it inspector, says: Hillsboro, calf proves obstinate—and depend upon
Or., Jan. 2, 1911. Editor A r R U S . A s 1 h a v e man;,
it some surely will—the milk will cool
inquiries for a Rood Lime and Sulphur solution,
It
w ill say that by severe tests I have found the while your patience is being tried.
“ Aetna Brand” stands the test O. K. S. J. Gal must he heated by adding a little hot
loway, County Fruit Inspector.
My 25 years’ experience in the orchard busi water to it. for the young baby must
ness enables me to know what is wanted. For noi get cold milk, even when it is ob
prices, etc., send direct to the manufacturer, B.
Leis, Beaverton, OreRon, or
stinate. lteinember it is against na
ture for a young calf to put its head
Forest Grove Pharmacy
down to drink, so while it Is learning
this we must he patient. It will help
Local Agents.
matters at first to raise the pull, or
better still, a dish, to the calf, if pos
••
sible.
Never feed in wooden pails.
They soon sour. Always wash and
scald the pails at least once a day. It
II
takes less lime than to bother with
sick calves.
As a rule, it is a good plan to feed
the calf whole milk for the first three
weeks, though there are many strong
ones which would stand the change to
skimmilk at two weeks. At first give
from six to eight pounds (two and one-
half to three and one-half quarts), ac
cording to the size o f tlie calf, twice
daily. At the end o f three weeks it
should get from eight to ten pounds.
Pacific Ave.
in the event o f a calf from any cause
not getting the colostrum (first milk),
which is very laxative and intended by
nature to cleanse the bowels of the
young animal, it is advisable to feed
it with the milk from the freshest,
lowest testing cow you have, at the
same time watching carefully to see if
the bowels are acting,
i f not give
about two tablespoonfuls o f warm raw
linseed oil or castor oil, repeating the
dose if necessary.
Jersey milk is often too rich in fat
JERSEY COW AND HER CALF.
for the calf to do well on it. Such
is
a
good
plan to sprinkle the floor
mill; should he diluted with water. Or
give the calf milk from another fresli with land plaster nnd occasionally
spray the pen with a good disinfect
cow of low test if you have one.
“ In feeding calves by hand,” said an ant.
Scours— or Diarrhsa.
expert stock raiser to me, “ I would
The most frequent trouble iu raising
uevor he without a thermometer and
some means o f weighing the milk, as 1 a calf on skimmilk Is scouring. The
would far rather let a calf go without a reason of this iu nearly all cases is in
meal than have it get a couple of digestion, due to one or more o f the
Too
pounds too much milk or have it get it following preventable enuses:
at a temperature of 70 degrees if it had much milk; sour milk when the calf
been used to getting it at DO degrees, has been used to sweet; changing from
I f there’ s a service which
whole to skimmilk too suddenly; ir
which is about right."
a little want advertising
When heating milk for calves it is regular hours o f feeding, dirty feed
best to place the vessel containing it iu ing pails and dirty wet bedding. Tbe
could do for you, don’ t
a pan o f hot water: then there is no disease frequent ly begins with consti
wait and wait for the re
pation, which soon gives way to diar
danger of its being burned or boiled
sult to “ happen” o f it
rhea.
One great advantage of separator skim
Should the calf begin to scour at
self. For the ‘ ‘want ad
mill; is that if fed immediately it is at
the right temperature and is fresh and any time give it just about balf its
tasks” do not work out
sweet. Besides, I think the animal heat usual ration for a feed or two and
by chance” —but through
iu the milk lias a certain vitality in It two tablespoonfuls o f raw- linseed oil
want advertisin g!
The frotli should be removed. It Is not or castor oil. Some add twenty drops
good for the calf, sometimes causing o f laudanum. Wbeo tbe scouring bas
stopped, gradually increase tbe feed
colic.
until tbe calf Is getting its regular al
In changing from whole milk to skim
milk do not be in too great a hurry. lowance.
There are several remedies for scours
Take at least a week to make the
recommended by different authorities.
change.
At two or three weeks the calf will O f these the most popular seem to be
begin to eat a tittle hay and should t o w eggs, flour, lime water, black tea
he provided with some nice, bright and blood meal. The latter is highly
clover hay. It should also get a little recommended as a calf feed. About a
meal about this time. A good plan Is teaspoonful in tbe milk Is said to be
Embalming and
to
fill the hand with bran and crushed a cure for scours and if fed regularly
Funeral Directing
oats, and when the calf has finished Is a preventive.
The first year—when she is a calf—is
its milk hold yoUr fingers for it to
suck, and while it is doing so work tbe most Important in a cow's life.
the meal, a little at a time, into Its Stunt the calf and it can never develop
mouth with your thumb. Another plan into the profitable cow which good
is to put a little meal into the bot care and thrifty growth would have
tom o f the pall just as It has finished produced. It is true that the cow ia
driuking. Some give It a few whole partly born nnd partly made. Our aim
oats The (hew ing and mixing of the should be to train tbe calf to make use
food with saliva promote digestion o f coarse foods.
D.horning.
and thrift. A little pulped roots la
relished by the calf and tends to keep
Where a large number o f cows run
the appetite keen. I f you wish to fat together It Is probably the safest and
ten a cnIf g.%? it some fat prwlucina best plan to have them dehorned,
food, such as a little cornmeal.
though it certainly detracts from their
All kinds o f survey
A calf o f two months should not appearance. The best time to dehorn
ing and maping.
get over eight quarts o f milk per day; is in ralfbood. Calves may be easily
Subdivisions a spec
at four months it cannot make good lehomcd when n few days old. Clip
use o f more than ten quarts.
With the hntr where the rudimentary horns
ialty.
this It should get two quarts of mixed ippear and with a moistened stick of
cru sh ed grain per day and all the hay
jsustic potash rub the little buttons o f
H. B GLAISYER,
it caD eat.
born until the skin becomes Inflamed
Hoffman & Allen Bld’ g
At six months tbe milk allow and tender to the touch One applica
Phone 806
ance may be dropped out. or t»eforo tion is usually suflFJent. As caustic
Forest Grove, Ore.
that time if milk is scarce. Weaning potash burns, be careful not to get It
tbe calf (rum milk should be su w ly >n tbe bands or un tbe calf's head.
H E K E I s
Spray Your
Orchard
“Aetna Brand”
T
TO
The leading and enterprising firms with whom we
have arranged to redeem Press Coupons.
Their prices meet all competition.
HOFFMAN & ALLEN
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Pbone No. 6-12 Forest Grove, Or.
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Gales Creek
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