--------------------------------- - CARE OF THE BROOM MAKER TE LL8 HOW TO PROLONG IT8 LIFE. it S h o u ld Be 8 w u n g B a c k and F orth F ro m a P oin t B a c k of Sw eeper to a P lace at an E qu al D is tance in F r o n t WAY TO MAKE OX TAIL STEW RECIPE FOR PLUM C u t U p the Join ts and 8erve In C enter of H o t D ish W it h the V egetab les. C urrants, O ra n ge Peel, C itron, Suet, Bread, Flour, S u g a r and M a n y Other In g re d ie n ts Used. One ox tall, one tablespoonful of flour, one teaspoonful of mushroom catsup, one heaping tablespoonful of dripping, one onion, one carrot, one turnip, salt and pepper. Wash the tall well In warm water and cut It up at the Joints; the larger Joints may be cut In two. Dry the pieces well and mix on a plate the flour, salt and pepper. Rub each piece of tall over with this mixture. Put Into a sauce pan the dripping and let It get quite hot, then fry the pieces of tail all round In It, and lift them out when done. Pour out the fat that remains and return the pieces of tall to the pan with the onion chopped up, two cupfuls of water and the mushroom catsup, and stew very gently for one and one-half hours. Cut the carrot and turnip Into very neat pieces, add them and stew for three-quarters of an hour longer. If well and slowly cooked this Is a delightful stew, as the ox tall contains a great deal of gelatine. Dish the meat In the center of a hot dish with the vegetables around It. One pound raisins, one pound cur rants, one-quarter pound candied orange peel, one-quarter pound citron, one-half pound chopped suet, one-halt pound stale bread crumbs, one-fourth pound flour, one-half pound brown sugar, one nutmeg, grated, one table spoonful cinnamon, one-fourth tea spoonful allspice, one-half pint brandy, eight eggs. Wash and dry currants, cut citron and orange peel fine, stone raisins. Mix all dry ingredients to gether. Beat eggs; pour them over dry Ingredients, add the brandy, and mix thoroughly. Pack into greased molds and boll six hours at time of making and three hours when wanted for use. Serve with brandy sauce. Brandy Sauce.—One-fourth cup but ter, one cup sugar, two tablespoonfuls brandy, yo.ks of two eggs, one-halt cup of milk or cream, whites of two eggs. Cream butter, add sugar grad ually, then brandy slowly, well beaten yolks, and milk or cream. Cook over hot water until It thickens as a cus tard; pour on the beaten whites. Serve at once. "It makes me sad,” said a broom maker, "to see the way people use brooms. The life of a broom could be twice prolonged by proper usage, and used properly it would be vastly easier to uye. "Y o u ’ve seen people sweeping ahead o f them, pushing stuff with a broom? Why, the best and most perfectly sea soned broomcorn stock that ever was put Into a broom wouldn’t stand such treatment as that "W ith such handling splints will break off. The splints remaining, Jagged and uneven, bear unevenly on the surface. You never can sweep clean with It after th at “Then you know the majority of sweepers always sweep with the same side of the broom to the front, and In this way they soon get the broom lop sided, so that they can’t use It any other way. There couldn’t be a worse way. "Used In this manner the potntB of the splints get bent all one way and then they meet together at their ends. They don't bite, they don’t take hold of dust as they are meant to do, they don’t sweep clean, and when a broom has come to this condition the sweep As red currants are more expensive er Is less careful of It, for then It Is not so good a broom. Such a broom than red raspberries, by cooking one the sweeper feels that he may push quart of currants and two quarts of ahead of him; and when he does this red raspberries together the Juice with It the broom Is finally and Irre makes delicious Jell, having a delight ful currant flavor, and Is of a beautiful trievably ruined. "O f course the correct way to use a rich red color. A fter canning peaches a delicious broom Is with the hAndle, in Its Initial position, held vertically, so that all peach marmalade can be made by the splints In the face of the broom cooking the peeling and seeds to will take hold at the same time and gether, then rubbing them through the evenly. In sweeping th9 broom should sieve. The seeds add an excellent fla be swung back and forth from a point vor. Add sugar to taste and cook to back of the sweeper to a point at an desired thickness. As there is no equal distance In fro n t That Is the waste peaches for canning, even at proper way to use a broom, and then high prices, are within the reach of every day the sweeper should turn most everyone. An excellent currant sauce for cold the broom around, so as to sweep with a different side dally. Used In this meats can be made by cooking equal manner and turned dally the broom parts of red currants and raisins to gether. Add sugar and spices to wears down evenly. " I have seen— a delight to the pro taste. In t h e fessional eye and a comfort to every body who likes to see any Implement used to the best advantage, thought fully and considerately— I have seen brooms that had been so used that they had worn down almost to the binding threads, but that still bit beau tifully. I am perfectly well aware that brooms carelessly used, as com monly they are, wear out faster, with a corresponding benefit to broom manufacturers; but still I do really bate to see anybody misuse a broom.” rt ____________________* F ish and Le m on Juice. Take a three-pound fish. Clean, cut tnd sprinkle with salt. Leave tor three hours; cut line one good, medi um-sized onion, let simmer in a table spoonful of butter, add one pint of boiling water, pinch of ginger, pepper, mustard; put In the fish; boil slow 20 minutes. Sauce— Beat well the yolks of six eggs, Juice of three lem ons; add the hot gravy from fish to yolks and lemons, stirring well, so eggs will not curdle; then put back on stove, let come to a boll and place ^ P in eapp le Cream . fish In a dish, pour sauce over, put Beat the yolks of three eggs slight away to cool; garnish with lettuce ly, add the Juice and grated rind of leaves, add one tablespoonful of one lemon, a pinch of salt and half a chopped parsley to sauce. cupful of sugar. Let simmer on the fire slowly, stirring all the time until N u t Cake. It thickens. Then remove and stir In One-half cup butter, 1 Vfc cups sugai, a cupful of canned pineapple grated three eggs. 2 ^ cups flour, 1H tea fine and one and a half tablespoonfuls spoons baking powder, one-half cup of gelatine which has previously been milk, one cup nuts, any preferred. Rub soaked In half a cupful of cold water. the butter and sugar to a cream, When the mixture begins to Jell stir add eggs well beaten, then the flour In half a cupful of cream beaten to a sifted two times with powder. Mix froth and the whites of the three with the milk and nuts Into a thin eggs also beaten stiff. Turn Into a batter and bake In paper-lined tin 35 mold and chill thoroughly until time minutes. to serve. S p a gh e tti a la M exicano. The easiest and best way to clean aigrettes Is to lay aigrettes on a towel and take a soft complexion brush, wet with warm water and white soap; rub lightly, the way of the feather, until feather Is clean, and rinse In warm water and hang In a cool breeze. It will take from two to four hours for them to thoroughly dry. A savory and delicious dish enjoyed jy the Mexicans. One-half package spaghetti, cooked In boiling salt wa ter, twenty minutes, drain, add one can of tomatoes, strain. Have cook ing one pound Hamburg steak with two large onions. Chop fine and add to mixture. Season with red pepper, paprika, adding six olives chopped flne. Plum Butter. Wash the plums well, drain and cook without water, until soft; use an equal amount of sugar to the amount of plum. Cook very slowly on the back of the stove until thick and rich. Many object to plum butter on account of its being too strong, but to remedy that one-third apple sauce, which has been put through a sieve, may be added to two-thirds plum, thus making the plums go farther and also getting rid of that sharp taste. Boll the plums till the skins crack In water with a spoon ful of soda, to rem ove the tang. in starching linens and similar goods too light for mourning starch tnd too dark for the white, put In the boiling starch a large piece of tissue paper In shade to match as nearly as possible the dress material. This will llssolve, and when the starch Is strained nothing but the dye will re main. making a starch of the exact color desired. This is a good hint for the woman who does much color embroidery of the stiffly starched variety. T o C le a n A ig re tte s. Coats of All Lengths. Considerable variety Is shown In the new suit coats. The shorter length Is receiving the greater atten tion, but It la likely that the coats of half and three-quarter lengths will re appear later on. PUDDING T o S ta rc h Linens. G old Cake. One-half cup butter, one cup sugar, yolks of stx eggs, one-half cup sweet milk, one-half teaspoon soda, one tea spoon cream of tartar, one and one- half cups flour. Beat butter and sugar to a cream, beat the yolks and add. Dissolve soda In milk and alft cream >t tartar In flour. Sardine« and Anchovy Sauce. Spread altcea of fried bread with an chovy paate. lay a apllt sardine on Apple Cuatard Pie. each piece, n il out the edge with One large sweet apple, grated, one chopped oilvee and plcklea, sprinkle half cup sugar, one egg well beaten, with lemon juloe and serve either hot pinch of salt, one scant pint of milk or cold. Bake In one crueL CHILD IS A WONDER r W E L V E - Y E A R -O L D G IR L W H O E X H IB IT S CATSUP THAT WILL NOT SPOIL Do N o t U se T in or Iron W h ile M a k in g R elish , W oode n Spoon and P o r celain A re the Best. Here Is a catsup that will keep Its color because no spices are used to darken It. The vivid scarlet catsup of commerce is colored. For two pecks of ripe tomatoes allow four large onions, six sweet red peppers, or four If they are exceptionally strong, two cupfuls sugar and one quart vinegar. Wash the tomatoes and cook long enough for them to become soft, then put through a strainer to take out the seeds. Do not use tin or Iron while making catsup. A wooden spoon, and porcelain or granite kettles and strainers are best Cook until the pulp begins to thicken, then add the onions chopped fine or grated, the peppers, chopped, and the salt and vinegar. Cook until of the right consistency and seal In sterilized bottles. A teaspoonful of olive oil or brandy, poured In the neck of the bottle be fore sealing, prevents mold or souring. P u m p k in P reserves. Remove all skin and pulp from a medium sized pumpkin and cut into small cubes. For every pound of pumpkin use three-quarters of a pound of sugar; put pumpkin and sugar in layers In a kettle, adding slices of three lemons to the pumpkin; let it stand until next day, then cook slowly until the pumpkin is tender, but not mushy. The syrup should be a little thinner than honey. Seal In Jars while hot. V a n illa Ice C ream . Beat five eggs light, adding to them three cupfuls of granulated sugar. Put a pinch of soda Into a quart of milk and bring to the scalding point, then beat gradually Into the eggs and sugar. When all are mixed, return to the fire In a double boiler and cook, stirring, until the custard coats the spoon. Take from the fire, and when cool stir In vanilla extract to flavor to suit taste. Add a quart of cream an*» freeze. A b o u t the H ouse. When putting away the silver tea or coffee pot which is not used every day, lay a little stick across the top under the cover. This will allow the fresh air to get In, and prevent must!- ness. Clean oilcloth with a wet towel pinned over a stiff broom and rub with long sweeping strokes. T o keep varnished woods looking fresh and bright rub It thoroughly with oil from time to time. Banana Jelly. Make coffee Jelly as follows: Soak one-half package of gelatine in one- half cup of cold water two minutes; add one cup white sugar, one and one- half cups boiling water and one cup of clear strong coffee; stir until dis solved. then let It stand until cool; fill a dish with sliced bananas, turn the liquid over It, put it where It will harden. When ready to serve turn out as any Jelly and pile whipped cream around it. or It may be eaten with ordinary cream turned over i t STRAN G E POW ER. Hoods Sarsaparilla A c ts directly and peculiarly on the blood; purifies, enriches and revitalizes it, and in this way builds up the whole sy$. tem. T ake it. Get it today Can C opy an U nopened Le tter Sh e H a s N e v e r Read or Eve n Seen Be fore— People M y stifie d at H e r P e cu lia r Gift. Dawson, Ga.— What Is the strange power possessed by little Laura Averitte? That is the question which many mystified people are asking and have been unable to answer. The child herself does not attempt to offer an explanation. This power, or oc cult force, or whatever it may be, en ables her to write word for word the contents of an unopened letter and un known to any of the people present during the remarkable feat of divina tion. Huura Is the twelve-year old daugh ter o f J. D. Averitte, a well-known farmer living two miles north of Daw son. To all appearances she Is Just a normal, fun-loving, romping child. There Is nothing to differentiate her from her playmates. And yet there Is the marvelous faculty with which she is endowed which makes her case one perhaps unparalleled. The first demonstration of little Laura’s peculiar power took place several weeks ago. A member of her fem ily had received a letter, and brought it unopened Into the house. I know what is In that letter,” Laura asserted. The relative smiled at the childish boast. “ I ’ll show you,” she Insisted. And In a spirit of fun she was given paper and pencil at her re quest, the unopened letter was placed nearby and she prepared to con vince the members of her family. Slowly the pencil moved over the sheets of paper, word followed word and sentence followed sentence, and finally little Laura said simply: "T h ere It is.” And there It was. The envelope was opened. Smiles turned to expres sions of wonderment, and wonder ment almost changed to awe whep It was found that the letter had been set down word for word by the child. Seeking an explanation from the girl those surrounding her met only “ I don't know" from her. Other letters came to the A veritte household. Further tests of Laura’s peculiar powers were made, and in every Instance It was found that she had written the contents of the un opened letter practically without er ror. How Is the remarkable feat ac complished? W hat i3 the hidden force or unfathomed faculty that enables the child to plerc^ the concealing en velope and mentally draw from the written pages one by one the letter's words? These question remain unan swered. In usual liquid form or in chocoliii coated tablets called Sarsatabs, The Inability to Say “ No." There are hundreds of people have been kept comparatively pcor by their good nature, and this is not the lnvertebra to good nature of ft« man who can say "N o” for fear of what the other fellow would think, but the far more devastating quality of not being able to say "N o” becaus* it w ill make one feel so uacomfort. able. Mother« Win find Mrs. Winnlou-« Sonthl»» Byrup the b.-at remedy to uge lor theircbuSS luring the teething period. A N e w N apoleon Statue. Oen. Nlox recently discovered la the State statue repository a bronze statue of Napoleon I by Seurre, ot which the Invalldes only posterses i plaster replica. Yesterday work waj commenced In the courtyard of the Invalldes on the removal of the plas ter statue, which Is to be replace^ (a a few days by the bronze original— Paris Press. Pettit’s Eye Salve First Sold in i 807, over 100 years ago: sales increas« yearly; wonderful remedy; cured mil. lions weak eyes. All druggists ot Howard Bros., Buffalo, N. Y. Depended on the For That Heartburn and sm oth ering sensation after eating you really ought to take Hostetlers’ Stom ach Bitters. It acts quickly, tones the stomach and aids digestion, thus re moving the cause of the trouble. Always keep a bottle handy for just such cases. It is also for Indi gestion, Dyspepsia, Consti pation, Liver troubles, Colds, Grippe and M alaria. Try it todav. OSTETTER H u rrie d ly D r a g P e g -L e g g e r to H o sp ita l by E x p re ss to O p erate on Foot. CELEBRATED T7 _ ^ . Dog. A very small boy was trying to lest a big St. Bernard dog up the road “ W here are you going to take thi dog, my little man?” Inquired a pass« by. " I— I'm going to see wher*- where he wants to go first,” was tit breathless reply. COMEDY IN DOCTORS’ HASTE Phoenixville, Pa.— When William Springer, a .resident of Royersford, was found lying along the Reading railway near that town, he told the men who found him that his foot had been cut off by a passing freight train. A stretcher was hurriedly brought. Springer was quickly placed ____ , which ____ _____ on board an express train, had been flagged for the purpose, and wa.s taken to Phoenlxvtlle. A telegraph message to the station summoned the ambulance of the Phoenixville hos pital. and the hospital authorities in formed by telephone of the nature of Springer's injury, routed the house surgeons from bed and made the op erating room ready for an amputa tion. Springer, from under the stretcher cover, protested aaglnst being taken to the hospital, and said he wanted to go home. His protestations were lg- nored peremptorily but kindly, with the admonition of those about him that he lie perfectly still and not to worry. ^ STOMACH BITTER' , Boxing Children’s Ears. Medical men are fully aware of the lamentable consequences that often result from the pernicious habit of boxing childrens' ears or otherwle» striking them on the head or face. I- is, however, high time that layffl«- and especially teachers, should made nconainfed with these result». Bad BLOOD "Before I began using Cascaret» I a bad complexion, pimples on nif f**; and my food was not digested as it shoa.J have been. Now I am entirely well,10“ the pimples have all disappeared from of ____ face __________________________ I can truthfully say that Cascan* gre just as advertised; I have token oolj wo boxes of them. ” Clarence R. Griffin. Sheridan. Ini- Pleasant. Palatable. Potent. Taste Do Good. N ever Sicken. Wenken or Grt» Upon his arrival here he was at 10 e. 2 se. 60 e. Never «old in bulk. The a In« tablet stamped C C C O u u ij ’ m J 11 once loaded Into the ambulance and cur« or your money beck. a record trip made to the hospital. Here he was rolled Into the operating A T R IP TO PORTLAND FREE room and placed on the table. The sight of the white gowned sur CUT «ATES , PAINLESS DCNTIJW; geons and nurses and the array of Painless Extraction surgical instruments caused the con Silver F illin g « ............... » fused Springer to scream, but the ab Gold F illin g« ............" if 22 K. Gold C row n *..... — a sence of any evidence of bleeding from Porcelain C r o w n «.........a a To R e v iv e Serge. the mangled limb led the doctors M oler Gold Crown* - - g If a serge suit becomes a little quickly to the discovery that, while Bridge W ork , 22 K. O f - 2 In la y F ill«. Pur' ° ? i lL I shiny, try sponging It with warm Springer had Indeed lost a foot, he V ery N ice Rubber vinegar, diluted with water, If the waa In greater need of a carpenter Best it Rubber Pla te on E a r th .... ■■■ „ r j , Plate Ivnrtn...... A L L T H IS W O R K IS GUARANTSSU^g vinegar Is very strong. This la not a than a surgeon. For the foot that he ix>n’ t throw your money away. A d permanent relief, but certainly will im had lost was his wooden one. Spring istw odollara earned. Ou r original r e '» r e prove the apeparance of the garment er said he would have told them that P a in i««« M ethod« and our p e r fe c t* ! otw» rnent «a v e » as tim eaod yoar money. tor a time. If they hadn’t refused to hear his pro ■OSTON DENTISTS, i th • Hnrrtnoa. Sntfence 291H Montane. " a t » * » * “ * ■ • * “ r * * tests. Frank. Escablitbed la Pontand 10 r « * » Apple Pancake. a e d i S sod Sondar* natii 12.10. t o people » M W The doctors trimmed off the splin One cup flour, two teaspoons baking powder, one-quarter teaspoon salt, twe tered leg and nailed a block of wood to temporarily fill eggs. lVfc cups finely chopped apples, on the remnant Springer milk to make e thin batter. Serve the need of the lost fooL then set out for horn* with powdered sugar.