Farm, Home, Garden and Dairy Timely Hint» Upon Matter» of Interest to the House­ wife, Farmer, Gardner and Dairyman. 1_________________________________________________ SMALL FORTUNES IN TREES. snouia be painted with a durable col­ or. bo that they can be scrubbed thor­ Hints to F irm iri Who Aro Prono to oughly with sonp and water. Cut Up Fin* Logs For Fusi. It Is dangerous to trust the eye In Today there are comparatively few matters color; therefore the sam­ pioneer farms which must be cleared ples o f upholstery materials should al­ out o f the forest, but there are many ways be token along when choosing which still possess enough timber for the paper. fuel cutting and for commercial uses an a limited scale. In the light o f re­ cent warnings as to the menace o f a scarcity o f timber In the future, farm­ How to Preserve Original Beautiful ers need not be udmoulshed to avoid Luster on the Cars. useless waste o f trees. The average How to retain the original beautiful farmer does most o f bis tree cutting luster o f his automobile is a question In the winter when he has time to do that interests every motorist, for the owner o f a car is usually very finicky about Its appearance. Some uutomoblllsts complain that the use o f soap has resulted in the streaking and marring o f the painted surface of tbelr cars. Edward C. Iluhn of Philadelphia, who has made a study of the subject o f keeping motorcars In a perennial condition of newness, says that the paint on an au­ 4 tomobile cun be preserved Indefinitely if the soap is dissolved and applied in semlllqutd form Instead o f In Its raw state. In large garage and automobile con­ cerns. where the washing of cars Is an Important part of each day's work, much unnecessary expense Is Incurred through a mistaken Idea of the means required to get the lather to a proper consistency. Employees of these es­ tablishments as well ns owners who wash their own ears act on the as­ sumption that it Is necessary to use a large piece o f soap on a sponge to get the desired lather, Mr. Iluhn suggests that a better and decidedly more economical method is to dissolve twenty pounds of soap in twenty-five gallons o f water and to use this solution with water as occasion demands. He figures that a saving of 25 per cent will result In the soap bills of these gnruges uud automobile com­ panies. WASHING OF AUTOMOBILES. m M TH K E C t'T T n fO OH T H E FA1IM. How to Patch Wall Paper. It Is not easy to put a new patch on wall paper so thut it hardly shows, i but if you have an untidy place that j needs repapering try the following I way: Cut a piece o f paper rather lar- | ger than you require and If the paper on the wall Is faded lay the patch In | a sunny place for a day or two. Then brush It over with paste, lay It over the torn place aud tear a strip off the patch at each edge, pulling It away from the outside so as to leave a thin edge o f the colored part on top. When smoothly pasted down the Joint will scarcely show. I f the paper Is torn before the paste is applied the thin edge gets too sodden aud the paste is apt to ooze out aud leave a dirty mark all round the patch. ho work. But perhaps the average armer has not considered the com- lercial value of his trees. The writer spent some time at a mall hotel in a village In southeastern [lssourl a few years ago and was de- ghted with the big open fireplace In he hotel office. Roaring fires were ullt therein, and it was good to sit l front or at the side aud watch the nines suck upward. Ouly wood was urned—no coal—and that made the eai delight o f the open fire. One day the writer saw the hotel inn bring In several huge log cuts bd dump them by the fireplace. The mdlord put on a log now and then Jid achieved a fine fire. The burning >gs, threw off a faint, peculiar scent Milch seemed familiar—a memory of yhood. Investigation discovered at the log cuts were o f spleudld. Hew Thirteen Kinds Can Be Easily Taken Out. W fe c t walnut—one o f the scarcest : Goods nowadays. Any big walnut F ru it—Pour boiling water through fee la worth many dollars more for | or use alcohol. .iblnet work thnu for fuel, ns it Chocolate or Cocoa.—Wush In cold “ ould seem almost anybody should water, then pour boiling water tnow by this time. Thnt man burued through. yP ubout »200 worth o f walnut. Tea.—Wash In cold water, then in , It is well always to benr In mind boiling water. A n t the tine big tree you nre cutting Coffee.—Four boiling water through. 0?wn and cutting up fo r fuel or fence Irou Bust.-Cover with lemou Juice Ijills possibly might bring you as nnd sa lt then put lu the suu. or make iuch as a load o f wheat or corn If u paste o f cream of tartar and water would haul It to the nearest mar- nnd cover the spot, putting in the sun. Set. or wet the spot with lemou Juice and hold over m hot iron (good for white wnsh goods i. Crass Status.—Wet In cold water. th>w to Paoor tho Walls In on Attrao- | cover with cream o f tartar and put in tivs Manner. the sun, or use alcohol If goods cuttuot ¡ B o many mistakes are made In the be washed. f°\perlng of walls that perhaps a few Mildew.—I f fresh wet lit strong suds Earns will not lie out ot place, as cover with |>a«te o f salt and soap and ..„'ring will soon be here, when re- put lu the suu. ' j„;lrs are being made everywhere Blood. — Soak In cold water or water S'ever paper the walls of a small and salt. When nearly goue use soap 3t.om with large figures. No matter and water or use starch paste. Wine iredi.—Cover with wet salt and pretty they are, the whole effect 'likely to be crowded and very borae- wash lu hot water. f. “H I f the room faces north. use a Machlue Oil or Axle Crease.—Cover " u \n»irm tout, never a blue or a gray or with lard nnd wash with soap and cold water. Klnlab with hot water and ,;a i * ' ... irk room, aud bright rose makes even soap. ™**plalu. dreary room look rich and In- Red Ink.-Am m onia and water, milk or cream or cold water aud soap. n el ¡«Vlng ne: gljJTbs fashion In dining rooms at pres J i t dispenses entirely with picture«, wsila ars either covered with ta|>- paper or done In paneled effects lews Bulletin Offsrs Valuable Suggss- •Inecotlng la very much the fashion tlom to Farmers. those that can afford It In the corn belt, where corn la the he chair covers and portieres are principal hog food aud bogs one of figured material they require a the principal farm products, the- best paper, and vice versa. A plain method o f preparing corn for feeding per la much better than a figured to hogs is a question worthy o f the for ahowlng off paintings and en- attention o f every farmer. The moat nn ® »ta»ln *a. common method o f feeding corn is in COm\lJ(lf the room is very high It la a good the ear Just as It cornea from the ford * n *° with the frieze and to crib. Other methods that ate often I* to g the catting tint down on tlie side used are shelling and soaking, grind­ »Ua at It ««» eighteen tnche*. when ing and feeding dry. grinding and «oak M molding can be placed at the top lug and grinding together with the ' the wall paper proper cob. It Is estimated that It took a 'ha «arrant» rooms and at the kitchen hundred million bum he La o f corn to J REMOVAL OF STAINS. i U HOUSE DECORATION. PREPARING CORN FOR HOGS. \> a reed toe nogs o i lowa last year, ac­ cording to a bulletin from the Iowa experiment station. To have shelled and ground this corn woulJ have cost »3,000.000. In order to find out wheth­ er or not such an expenditure would be Justified the auimal husbandry sec­ tion of the Iowa experiment st'tlon conducted a series o f experiments In which corn prepared In all these d if­ ferent ways was fed to both young and old bogs. These experiments, which were conducted during 1007 and 1908. produced some interesting and valuable results. The data and con­ clusions obtained from tlmse experi­ ments have been published In bulle­ tin No. lOU. A careful study o f this bulletin will be o f great value to every hog grower In the corn belt and give a definite basis on which to plan fu­ ture feeding operations. Copies can be obtained from Director C. F. Cur­ tiss. Iowa experiment station. Ames, la., as long ns the supply lasts. SIMPLE MILK TEST. How to Detsrmine In a Few Minutes Quality of the Fluid. The following process fur the detec­ tion of added water or o f sklininilk In ordinary milk is more accurate than the simple use o f a laetodeuslineter without the creamometer check. The whole test can he made in five min­ utes. The result does uot show whether the adnlteratloD consisted lu the nd dltion o f water or lu the substruction o f cream, but as a rule this matters little to the consumer. What he wants to know Is whether or not he got what he paid for. The suspected milk Is stirred with a spoon I d order to disseminate into the whole liquid the cream which may have come to the surface. Then one volume o f milk Is poured into fifty volumes o f water—one fluid ounce to two aud one-half pints. A candle Is lighted In a dark room. Tile experimenter takes an ordinary drinking glass with a flat and evpn bottom and holds it Immediately above the candle at a distance of about one foot from It. so as to be able to see the flame o f the candle through the bottom o f the glass. He then pours slowly the diluted milk Into the glass. The flame becomes less aud less bright as the level o f the liquid rises Into the glass. The flame Is soon re­ duced to a dull whine spot. A little more liquid slowly added so ns to avoid pouring an excess and the flame becomes absolutely Invisible. All that remains to la- done Is to measure the height of the liquid In the glass, this being most conveniently ascertained by dipping luto it a strip o f pasteboard and then measuring the wet part. It should measure not over an Inch If the milk Is pure. With good quality milk diluted and tested ns stated the depth will be about seven-eighths o f an Inch before the flame Is lost to view. A mixture o f one volume o f milk and half a vol­ ume o f water should show a depth at one and one-half Inches. A depth of two Inches Indicates either partinlly skimmed milk or a mixture o f one vol­ ume o f good milk with one o f W a te r- Scientific American. How to Make "Bread Boxes.” "Bread boxes" are an artist! . cheap and delicious way to serve muuy en­ trees as eggs, chestnuts or greens. They are easy to tuHke. but com pa ra tively few women understand It. Cut stale bread at least two days old In four Inch cubes, having first removed the crusts. Dip each cube Into slight­ ly beaten egg and fry In boiling lard in n frying basket. Remove when golden brown nnd drain on brown paper. Cut out a square from one side o f the cube a quarter of an Inch smaller than the box and dig out the crum b leaving the sides and bottom about a half Inch thick. Before using set the “ bread boxes" In a hot oven to heat through, fill with whatever mixture Is I desired and add the lid or not. as pre­ ferred. i How to Frosbsn Velvet. To clean a velvet suit sponge the «tints with pure alcohol; then suspend the suit on a hanger In the bathroom In such a wav thnt the air can reach all sides o f the garment. Turn on the hot water lu the tub uutll the steam Alls the room Shut the door and win­ dows. shut off the water nnd let the steam do Its work for au hour, but do not touch the garment until It Is per­ fectly dry You will be surprised at the newness o f your suit. How to Clean Ermine. First heat and brush out all the dust to clean ermine. I,ay the furs upon a clean cloth and with a new. perfectly clean sponge wet the ermine down to the skin with grain alcohol. JVblle It Is wet sift Into It all the boric talcum the fur will hold. Do It quick­ ly. leat the alcohol should evniiorate. Shut up In a box for a week, then brush, shake and "dress." How to Wash Comfortobloo. Wet the comfortables, then rub well with naphtha soap, bang on a line and turn the boae on them uutll the water runs clear. Let them hang unttl dry. then abake them out. and your com­ fort« bk?e will be llcbt and fluffy. Ilka Forest Grove Advertising HOME BAKING COMPANY . . Finest of Bread and Pa*tro Baked Daily . 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