desire o l
out o f po-
icmocrats,
tage.They
ss o f N ew
ize
any
COMMENT
By
JAMES W. DOUTHJkl
Congress and the Administra-
tion now are plagued w ith de-
mands to try anti-recession re-
medies w hich have failed in the
past.
These include
various
pump priming schemes, inter-
ference with price
and w age
Phy. Assorted left wing groups
are attempting to d scredlt Ara-
crican business and the free en-
W HAT M ILL CONGRESS DO
Whether Congress yields
to
lho Pressures now being exerted
relationships , and abandonment
„
,
Df sound governm ent finance.
The proposals spring in part
^ ‘ 1,ndf i cn#^ J.V* « “ " ! ! l±r.*cly
upon the fortitude o f the Eisen-
hower Administration and
the
congressional champions of free
enterprise; both Democrats and
Republicans
The Adm inistration’s
post-
tio„ continues to be
that the
present recession w ill be
snort
lived— that the econom y
w ill
spiral upw ard to new heights
The Adm inistration contends
that the budget can and ; should
remain in balance— that a i new
era o f deficit financing is » un-
warranted.
SOME REMEDIES TH AT ARE
SUGGESTED
The N ew Fair Deal
groups,
however, now
are gathering
forces for
an
extension
of
federal controls and spending in
many directions. These include:
Demands that federal works be
stepped up— including the build
ing o f federal hydroeleitric po
w er plants, accelerated
road
building, m ore public
assist
ance. higner scoial
security
benefits.
There is a concerted
drive
for legislation to force
states
to increase unem ploym ent in
crease benefits to
39 weeks
and to level of tw o thirds
of
the state’s
average
w eekly
wage. Others redolbled efforts
to persaude Congress to
em
bark upon tiugh school build
ing program s and to
enlarge
housing subsidies.
Radical Methods Feared
Som e of mem bers of C on g
ress— and econom ic advisers --
are fearful that a n sort to .rad
ical nv thods to unlimited
de
ficit spending, to pump prim
ing sc icm.'S in encouragem ent
o f higl r wages and labor man-
•p-dy— w ill
make recovery
K INDERGARTEN KIDS
ENJOY VALENTINE P A R T Y
Estaeada Kir
^
valentine
f
t
k
u nche. Mrs 1
M‘r Bu's ter Tu
Tw enty children w ere pres-
ent for the party as
follow s:
Michael Sutton, M ichael Bro\-
in, David Foreman,
Tom m y
Tunnell, Clayton Heiple, John-
ny Hinkle Jim Lucas, M arvin
Moore, Michael Conrey, Mich-
elle Conrey,
Barbara Biggs, Try a Classified Ad. in This
M axine Smith, Cynthia Cobb,
I’ aner. It w ill iret the hi»
THESE WOMEN!
but my teacher has her own
She give» A ’s for Atrocious’ 1”
grading system
jt Is«#*.
* **«t»*:
By d'Alessio
cw N y
arisen—
•ation it-
ra cheat
the
orne
ion,
i:ng
Patty May, Patty Ralston, J u l
ie U nderw ood, G regory H ig
gins, Eddie Haines,
Ronald
Thomas, and Ronald Klaetsch.
Julie U nderw ood was invited
b y Mrs. Hale to participate in
the party.
Tables w ere n icely decorated
in a valentines theme and
re-
freshments w ere served. Decor-
ated hart shapd cookies w ere
ent to the children by Mr s,Max
Klaetsch.
low est brackets
tax, or a nisc hi
w ith the inten-
<nl, the
small
Work on the new 50-bed Port-
and O steopathic
hospital
is
progiossing on schedule, aided
by a mild winter. The $909.842
hospital is befinning
to take
shape on the 4 acre site at SE
2i!th and Steele streets in Port
land.Concrete w alls o f the base
ment level are up and steel for
the fram e w ork is
scheduled
soon to arrive. The all new hos
pital is to be com pleted in No
vember. Future goal through
additions is a 150 bed facility.
The hospital w ill serve
pati
ents o f osteopathic physicians
and surgeons of the
Estacada
area.
WaiiI£0 d ì ììé l I u I
That tasty fish, the mighty tuna, is food for thought when we
recall that he can sometimes weigh as much as a thousand pounds,
and has been known to reach lengths up to ten feetr But large or
small, this kingpin of the seas always makes for happy eating.
Try this new version of tuna salad seasoned with a delicate dress
ing of herbs and spices made from an envelope of Good Season*
Salad Dressing Mix.
Tuna Vegetable Salad
1 package old fashion French
1/2 cup old fashion French
salad dressing mix
salad dressing
Vinegar, water, oil
1-1/2 cups flaked tuna fish
1 package quick-frozen French
1/3 cup chopped celery
style green beans
2 hard-cooked eggs, chopped
2 medium tomatoes, sliced
2 tablespoons mayonnaise
Combine salad dressing mix, vinegar, water, and oil as directed
<n the bottle or package.
Cook beans as directed on package. Drain. Add sliced tomatoes
and dressing. Marinate about 1/2 hour. Chill. Drain, reserving
about 1/4 cup marinade. Combine tuna, celery, eggs, and mayon
naise. Add the 1/4 cup marinade. Arrange tomato slices on a plat
ter, arrange green beans in second layer, and top with tuna salad.
Makes 5 servings entree salad.
B read In to W affles — H o t A n d H an d so m e
move car
For '58, Ford brings you even greater new values. . . in looks,
in handling ease, in riding comfort, in sparkling performance
and . . . yes . . . in the way it saves you money
Ford’s done the unprecedented! For the
second time in two year« Ford brings you
a ear completely new in everything that
counts! From its Honeycombed grille to
Deep Sculptured rear deck, you get the
newest, most distinctive styling . . .
styling that won the praises of fashion
experts from Paris to Pakistan. And you
get a softer, smoother, full-comfort ride
for less money than in 57
i« R r s NOTHino nrwfR in mt w-wto
from its new Ford-engineered suspension.
You get easier, steadier handling with
Ford’s new Magic-Circle steering—the
next thing to power steering! And >ou
get high-stepping perfor - i v in Amer
ica’s most modem r
Six or the
greatest new V-8 in
hold. AMD
NOW FOR THE A i . lz . i >G PRICE
NEWS . . .
The new 58 Ford Custom 300's . . . with oil these
new fine-car odvances . . . are priced even
lower than comparable '57 models!
While other manufacturers tipped prices
for 1958 oars, Ford reduced prices for
tire beautiful new 58 Ford Custom 300’s.
With all their finer new 1958 features,
they are priced as much as $50 less than
’57 models with the same equipment!
That makes these 58 Ford Custom 300’s
your biggest values today. How can Ford
do it? Ford c:u-buildine know-how makes
Ford the sales leader. Ford can give you
more car for less money because Ford
sells more! Drive a Ford Custom 300 and
you’ll see that it gives you more real
value . . . more of even thing s ou want
. . . for your car-buying dollars (Iran any
other car on the American road today!
THE LOWEST PRICED CAR OF THE LOW-PRICE THREE
Estacada Ford & Mercury
ESTACADA, OREGON
G EO RGE E D W A R D COLE
A complaint was filed before a
Uniied States Commissioner at San
Francisco, Calif., on January 9 , 1957,
charging George Edward Cole with vio
lation of the Unlawful Flight to Avoid
Prosecution Statute in that he fled from
the State of California to avoid prose
cution after allegedly murdering a
poliee officer.
Cole is described as follows: Born,
March 24, 1927, Philadelphia, Pa.
Height, 6 feet I inch. Weight, 150 to
178 pounds. Build, medium. Hair,
brown, receding. Eyes, brown. Com
plexion, medium. Race, white. Na
tionality, American. Occupations: bus
driver, truck driver, typist. Scars and
marks: pit scar on outside corner of
right eye. small cut sear on inside of
left wrist, a- --dectomy sear; tattoo,
smoll heart and names "M o m " and
"D a d " and letters "G P " or "S P " on left
forearm: tattoo, 8-point star on boek of
left hand. He wears full upper denture.
Cole has previously been convicted
of grand lareeny and robbery. He re
portedly has stated that he will shoot
any police officer attempting to appro*
hend him. Colo is considered armed
aad dangerous.
might at list in locating this fugitive Is
requested to immediately notify the
Director of the Federal Bureae of la-
vestigotioa. United State« Deportee«*
at Juetice, Washington 25 . D. C_ or the
Special Agee* in Charge at the i i i r n t
ru i
rw l
r x ' - '. i __ i L . » - « - - * ------------
U lv l s lff lm
teru ^W M ^tt
titèm m *
*
«* Iff
* * ß m mm
*• mm
The finest self-starter for a chilly winter morning comes In the
form of a substantial breakfast. So — step up "ju st plain toast” to
delicious “ Bread V Butter Waffles” ! Easy to prepare. . . easy to
m ake. . . end oh, eo easy to eat — with your favorite maple-blended
syrup I Serve this delicious waffle with piping hot bacon, sausageau
or fruxlsd dried beef, and you'll feel peppier than you have In a gee I
Bread V Butter Waffle*
S to 10 slice* of bread
Dash of salt
Butter
1 egg. slightly bee tan
8/4 cup milk
Log Cabin Syrup
Spread bread slice* lightly but evenly on both tide* with botteux
Add milk and salt to slightly beaten a n . Blend walL Dip sliesaeff