desire o l out o f po- icmocrats, tage.They ss o f N ew ize any COMMENT By JAMES W. DOUTHJkl Congress and the Administra- tion now are plagued w ith de- mands to try anti-recession re- medies w hich have failed in the past. These include various pump priming schemes, inter- ference with price and w age Phy. Assorted left wing groups are attempting to d scredlt Ara- crican business and the free en- W HAT M ILL CONGRESS DO Whether Congress yields to lho Pressures now being exerted relationships , and abandonment „ , Df sound governm ent finance. The proposals spring in part ^ ‘ 1,ndf i cn#^ J.V* « “ " ! ! l±r.*cly upon the fortitude o f the Eisen- hower Administration and the congressional champions of free enterprise; both Democrats and Republicans The Adm inistration’s post- tio„ continues to be that the present recession w ill be snort lived— that the econom y w ill spiral upw ard to new heights The Adm inistration contends that the budget can and ; should remain in balance— that a i new era o f deficit financing is » un- warranted. SOME REMEDIES TH AT ARE SUGGESTED The N ew Fair Deal groups, however, now are gathering forces for an extension of federal controls and spending in many directions. These include: Demands that federal works be stepped up— including the build ing o f federal hydroeleitric po w er plants, accelerated road building, m ore public assist ance. higner scoial security benefits. There is a concerted drive for legislation to force states to increase unem ploym ent in crease benefits to 39 weeks and to level of tw o thirds of the state’s average w eekly wage. Others redolbled efforts to persaude Congress to em bark upon tiugh school build ing program s and to enlarge housing subsidies. Radical Methods Feared Som e of mem bers of C on g ress— and econom ic advisers -- are fearful that a n sort to .rad ical nv thods to unlimited de ficit spending, to pump prim ing sc icm.'S in encouragem ent o f higl r wages and labor man- •p-dy— w ill make recovery K INDERGARTEN KIDS ENJOY VALENTINE P A R T Y Estaeada Kir ^ valentine f t k u nche. Mrs 1 M‘r Bu's ter Tu Tw enty children w ere pres- ent for the party as follow s: Michael Sutton, M ichael Bro\- in, David Foreman, Tom m y Tunnell, Clayton Heiple, John- ny Hinkle Jim Lucas, M arvin Moore, Michael Conrey, Mich- elle Conrey, Barbara Biggs, Try a Classified Ad. in This M axine Smith, Cynthia Cobb, I’ aner. It w ill iret the hi» THESE WOMEN! but my teacher has her own She give» A ’s for Atrocious’ 1” grading system jt Is«#*. * **«t»*: By d'Alessio cw N y arisen— •ation it- ra cheat the orne ion, i:ng Patty May, Patty Ralston, J u l ie U nderw ood, G regory H ig gins, Eddie Haines, Ronald Thomas, and Ronald Klaetsch. Julie U nderw ood was invited b y Mrs. Hale to participate in the party. Tables w ere n icely decorated in a valentines theme and re- freshments w ere served. Decor- ated hart shapd cookies w ere ent to the children by Mr s,Max Klaetsch. low est brackets tax, or a nisc hi w ith the inten- <nl, the small Work on the new 50-bed Port- and O steopathic hospital is progiossing on schedule, aided by a mild winter. The $909.842 hospital is befinning to take shape on the 4 acre site at SE 2i!th and Steele streets in Port land.Concrete w alls o f the base ment level are up and steel for the fram e w ork is scheduled soon to arrive. The all new hos pital is to be com pleted in No vember. Future goal through additions is a 150 bed facility. The hospital w ill serve pati ents o f osteopathic physicians and surgeons of the Estacada area. WaiiI£0 d ì ììé l I u I That tasty fish, the mighty tuna, is food for thought when we recall that he can sometimes weigh as much as a thousand pounds, and has been known to reach lengths up to ten feetr But large or small, this kingpin of the seas always makes for happy eating. Try this new version of tuna salad seasoned with a delicate dress ing of herbs and spices made from an envelope of Good Season* Salad Dressing Mix. Tuna Vegetable Salad 1 package old fashion French 1/2 cup old fashion French salad dressing mix salad dressing Vinegar, water, oil 1-1/2 cups flaked tuna fish 1 package quick-frozen French 1/3 cup chopped celery style green beans 2 hard-cooked eggs, chopped 2 medium tomatoes, sliced 2 tablespoons mayonnaise Combine salad dressing mix, vinegar, water, and oil as directed <n the bottle or package. Cook beans as directed on package. Drain. Add sliced tomatoes and dressing. Marinate about 1/2 hour. Chill. Drain, reserving about 1/4 cup marinade. Combine tuna, celery, eggs, and mayon naise. Add the 1/4 cup marinade. Arrange tomato slices on a plat ter, arrange green beans in second layer, and top with tuna salad. Makes 5 servings entree salad. B read In to W affles — H o t A n d H an d so m e move car For '58, Ford brings you even greater new values. . . in looks, in handling ease, in riding comfort, in sparkling performance and . . . yes . . . in the way it saves you money Ford’s done the unprecedented! For the second time in two year« Ford brings you a ear completely new in everything that counts! From its Honeycombed grille to Deep Sculptured rear deck, you get the newest, most distinctive styling . . . styling that won the praises of fashion experts from Paris to Pakistan. And you get a softer, smoother, full-comfort ride for less money than in 57 i« R r s NOTHino nrwfR in mt w-wto from its new Ford-engineered suspension. You get easier, steadier handling with Ford’s new Magic-Circle steering—the next thing to power steering! And >ou get high-stepping perfor - i v in Amer ica’s most modem r Six or the greatest new V-8 in hold. AMD NOW FOR THE A i . lz . i >G PRICE NEWS . . . The new 58 Ford Custom 300's . . . with oil these new fine-car odvances . . . are priced even lower than comparable '57 models! While other manufacturers tipped prices for 1958 oars, Ford reduced prices for tire beautiful new 58 Ford Custom 300’s. With all their finer new 1958 features, they are priced as much as $50 less than ’57 models with the same equipment! That makes these 58 Ford Custom 300’s your biggest values today. How can Ford do it? Ford c:u-buildine know-how makes Ford the sales leader. Ford can give you more car for less money because Ford sells more! Drive a Ford Custom 300 and you’ll see that it gives you more real value . . . more of even thing s ou want . . . for your car-buying dollars (Iran any other car on the American road today! THE LOWEST PRICED CAR OF THE LOW-PRICE THREE Estacada Ford & Mercury ESTACADA, OREGON G EO RGE E D W A R D COLE A complaint was filed before a Uniied States Commissioner at San Francisco, Calif., on January 9 , 1957, charging George Edward Cole with vio lation of the Unlawful Flight to Avoid Prosecution Statute in that he fled from the State of California to avoid prose cution after allegedly murdering a poliee officer. Cole is described as follows: Born, March 24, 1927, Philadelphia, Pa. Height, 6 feet I inch. Weight, 150 to 178 pounds. Build, medium. Hair, brown, receding. Eyes, brown. Com plexion, medium. Race, white. Na tionality, American. Occupations: bus driver, truck driver, typist. Scars and marks: pit scar on outside corner of right eye. small cut sear on inside of left wrist, a- --dectomy sear; tattoo, smoll heart and names "M o m " and "D a d " and letters "G P " or "S P " on left forearm: tattoo, 8-point star on boek of left hand. He wears full upper denture. Cole has previously been convicted of grand lareeny and robbery. He re portedly has stated that he will shoot any police officer attempting to appro* hend him. Colo is considered armed aad dangerous. might at list in locating this fugitive Is requested to immediately notify the Director of the Federal Bureae of la- vestigotioa. United State« Deportee«* at Juetice, Washington 25 . D. C_ or the Special Agee* in Charge at the i i i r n t ru i rw l r x ' - '. i __ i L . » - « - - * ------------ U lv l s lff lm teru ^W M ^tt titèm m * * «* Iff * * ß m mm *• mm The finest self-starter for a chilly winter morning comes In the form of a substantial breakfast. So — step up "ju st plain toast” to delicious “ Bread V Butter Waffles” ! Easy to prepare. . . easy to m ake. . . end oh, eo easy to eat — with your favorite maple-blended syrup I Serve this delicious waffle with piping hot bacon, sausageau or fruxlsd dried beef, and you'll feel peppier than you have In a gee I Bread V Butter Waffle* S to 10 slice* of bread Dash of salt Butter 1 egg. slightly bee tan 8/4 cup milk Log Cabin Syrup Spread bread slice* lightly but evenly on both tide* with botteux Add milk and salt to slightly beaten a n . Blend walL Dip sliesaeff