Clackamas County News Page Three Estacada, Oregon Friday, March 2, 1956 Currinsville Mercantile Co. IN nm e E staead a IOO-2 " Prices Effective Friday and Saturday Not a Special- ù V T OUR i<: " LOW mm-X Y SHELF PRICE C O F F E F S E G A R 7 9 c ALL BRANDS IN STOCK l-igairottos C.&H., REG. SiZE CAhTC.i Limit, 2 lbs. Limit 10 ¡bs. Limit, 1 C H EES E SILVER QUEEN, 5 sew Reg. $ 1 .? 9 MT. ANGEL I t». ! » « • Ì VËtu«m"K K-m r -m ELBOW MACARONI CATSUP, TAaTEWELL Mission - Large Bottle 1 lb. 8 oz. size AcoMINUM FOIL WRAP 15c i Wearever 25c roll DRY MILK, STARLAC 19 c | BORDENS INSTANT 29c Makes 3 gallons BLACK PEPPER, Ground SYRUP, SUNNY JIM SCHILLINGS 4 oz. tin 29c 79c 51b. SALAD OIL, M AZOLA Full Gallon SHRIMP, MEDIUM CLEANED $ 1 .9 8 LIQUID DETERGENT, LUX MILK, SHURFINE 6 tail tins for LOU-Z-ANA, 4- oz. tin 4 9 c 79c Giant Size 59c SALMON, PETER PAN, Pink SWIFTNING, 3 lb. can 6 9 c Limit 6 39e Giant Size 1 lb. tin 49c eg 59c 4 9 c Large Size Reg 25c 1 9 c 2cuUOcf MAYONNAISE, SHURFINE Full quart 59e MEAT^r VEGETABLES AM D F R F S H F I SH WHOLE KERNEL CORN 15c PEAS GRAPEFRUIT, RUBY RED 2 for VEAL SHOULDER STEAKS, lb. 49c GRAPES, TOKAY 2 lbs. for SLICED BACON, OREGON BELL 3 lbs.for 59c $100 LETTUCE 45c FROZEMJPOODS FLAVRPAC 10c 45c SIRLOIN STEAK From Grade Good Beef, lb. 3 lbs. AND FRUITS ORANGES, LARGE, lb. SMELT, FRESH COLUMBIA RIVER 2 lbs. I BEANS, IDAHO RED PEAS and CARROTS 2 Heads GREEN PEPPIRS Large Size for Stuffing, SALAD M IX, Pkg. 2 for 25c 25c 15c 10c MIXED VEGETABLES C H E T S C H I C K E N or TURKEY PÍES FROZEN, Reg. 29c 2 for 49c