The Garfield Grange Home
Ec. met with Leila Gordon on
Jan. 3. There were 9 present.
Julia Dernovek.
ex-chmn. in
stalled Hattie Hershberger as
H. E. Ctunn. for '56. They will
have a cake walk
at
each
grange meeting to be put in
the general fund. Lora Palma-
teer will make the cake
and
Grace Janssens a pie for
the
meeting Jan. 14. Plans were
also made to hold
all
day
meetings during the winter
months.Myrtis Brown was ap
pointed as work chmn. to line
up various things to be made
for a bazaar to be held later.
Committees appointed
aie
Publicity- Leila Gordon; Re
lief- Hattie Qualls and Birdie
Steele; skywatch- Gena Ball
ou; decorating- H. Qualls
H.
Hershberger; hospitality - Re
na Davis, Lora Palmateer.Hat-
tie Qualls,
Grace Janssens.
Lunch was served
and
the
next meeting will be at Hattie
Hershbergers.
Mrs. John Hershberger and
family wish to thank every
one who sent
flowers
and
helped in many ways at
the
Of every five calves dropped last Fall, one will die before it is six
passing of their beloved hus
months of age. Faulty management and poor sanitation are often the
band and father.
reasons. But poor nutrition is a contributing cause, too.
Mr. and Mrs. Leslie Randall
Calf feeding may not be sufficiently balanced to maintain calf health
had 25 guests for New Years
. some nutrients lacking or a
dinner. Present were Mr. and poor balance in all. Good feeding smaller stomachs with grass and
are still nutritionally deficient.)
Mrs. Bill Randall and family, includes these practices:
1. Calves are gradually weaned
3. A selection of branded feed
the George and Fred Randall
with
a balanced content is a very
from
whole
milk
or
milk
replace
families, the
Ken Adamson
necessary diet supplement.
ments. A safe age at which whole
milk or milk substitute may be
replaced by a suitable starter—
grain mixture and roughage—de
pends on their vigor. Usually six
weeks can be considered a safe
age for this change.
2. Calves are turned out to pas
ture as soon as practicable after
Jour months of age. Continue to
provide the usual feed and allow
access to salt, water and shade,
(While grass is an excellent feed
for mature animals, it does not
contain enough essential growth-
permitting nutrients for calves.
As a result, they easily fill their
THE GRAND PRIZE. WINNER 1
D ir e c t ly F ro m
The
WALDORF
ASTORIA
Pillsbury's
7th "GRAND NATIONAL’;
Experiments in agricultural col
leges and laboratories have re
peatedly shown that w e ll-fe d
calves using a balanced diet grew
faster, had sleeker coats at four
months, carried more flesh and
were larger. Calf losses were neg
ligible.
Assum ing proper sanitation
methods, farmers who give proper
feeding the attention it deserves
will cut their calf losses to the
vanishing point, says the Agricul
tural Service Department of Union
Bag & Paper Corporation, makers
of multiwall paper feed bags.
You II always find J.B.’s door open— as a matter of fact«
« ets on your nerves after a while!"
F o lk s a t the N e w Y o r k li f e In s u r a n c e C o m p a n y u s u a lly h a v e a w o n
d e r fu l C h ristm a s, p e r h a p s b e c a u s e th e y g iv e a w o n d e r f u l C h ristm a
to others. T his h o lid a y se a s o n , a s in m o re t h a n 3 0 s e a s o n s p ast, u n d e r
p r iv ile g e d y o u n g s t e r s in the N e w Y o r k m e t ro p o lita n a r e a w ill find ther
s to c k in g s fille d w ith toys, g a m e s , b o o k s a n d d o l l s - b i g o n e s, little o n e s
- b l u e - e y e d a n d b ro w n - e y e d . S u p e r v is in g the jo b o f b r in g in g the d o ll
a n d the k id d ie s t o g e th e r is A u d r e y A c q u iv iv a , w h o is s h o w n h e re w ilt
p a rt o f h er 1 , 2 0 0 -m e m b e r fa m ily . The d o lls a re p u r c h a s e d n n a d re sse c
b y N e w Y o rk Life e m p lo y e e s, w h o o n c e a g a i n a re h e lp in g S a n t a m a ke
it a m e rrie r C h r is tm a s for N e w Y o r k 's u n d e r p r iv ile g e d .
See BOWMAN- HOFFMAN'S
Used Car Buys!
S ER V IO BY F IN I
RESTAURANTS
818 E. Powell
MOhawk 5-2166
GRESHAM, OREGON
S IN C I 1900
$ 2 5 ,0 0 0 0 0
RECIPE !
Winning Recipe by Mrs. Ber-
tna E. Jorgensen, Portland,Or
egon. Adapted by Ann P511s-
bury
Bake at 375 Degrees F. for 15
minutes, then for 5
minutes.
Makes 1 1-2 to 2 dozen rolls.
Soften
2 cakes compressed
yeast in
1-4 cup lukewarm
water. (Or substitute 2 packa
ges dry yeast.
Soften in 1-4
cup very warm,not hot water)
L
Combine 1-3 cup butter
or
margarine and
3-4 cup hot
scalded milk in
large bowl.
Stir untm butter melts.
Cool
to lukewarm.
Add 1-3 cup sugar;
2 tea
spoons salt; 2 teaspoons grated
orange rind; 2 unbeaten eggs
and the yeast mixture.
l
Add gradually
4 to 4 1-2
cups sifted Pillsbury’s
Best
Enriched Flour to form a stiff
dough. Mix thoroughly. Cover.
Let stand
30 minutes.
Roll out To a 22xl2-inch rec
tangle
on
floured board.
Spread half of dough along 22-
Inch side with
Nut Filling.
Fold uncovered dough
over
Filling.
Cut Into 1-inch strips (cross
wise.) Twist each strip 4 or 5
times.
Then hold one
end
down on baking sheet for cen
ter of roll.
Curl remaining
strip around center on baking
sheet as for a pinwheel, tuck
ing other end under.
Cover
with waxed paper or towel.
Let rise In warm place
(85
Degrees to 90 Degrees F.) un
til doubled in size, 45 to
60
minutes.
Bake In moderate oven (375
Degrees F.) 15 minutes until
light golden brown.
Mean
while prepare glaze of 1-4 cup
orange juice and 3 tablespoons
sugar. Brush tops of rolls and
bake 5 minutes longer
until
deep golden brown.
Remove
from baking sheet immediate
ly.
For warm place set
pan of
boiling water in bottom of cold
oven. Place rolls on rack above.
Close oven door. Remove 15
minutes before baking to pre
heat oven.
Nut F illin g
Cream
cup butter or mar
garine. Blend in 1 cup sifted
confectioners sugar thoroughly.
Add 1 cup Filberts, ground or
chopped very fine. (Other nuts
may be substituted.)
I
A d op ted by Awn P rtlib u iy
A ll t t c i p a i w o n with P l l l . b w , ’ ,
BEST F L O U R .. .For pwrUct re-
•ult. M
PU-LSBURT’ S
BEST . . .
Pillsbury's BEST
F10UR
1
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