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About Eastern Clackamas news. (Estacada, Or.) 1916-1928 | View Entire Issue (Oct. 27, 1927)
PAGE 4 EASTERN Stoves and Ranges Are You going to need a new Heating Stove or Cook If you are, why put it o ff any longer. The cold, wet weather is here now and what is nicer • than a nice warm fire in the evening. CLACKAMAS NEWS THURSDAY, OCTOBER 27, 1927 Apple-Growing improvement of Season Length; the_Dairy Herd Every Variety Requires Defi nite Number of Days to Mature Fruit. % Stove this fall? I j ij a 3 W e have some very good buys in these heaters, These stoves are made of the very best material throughout. A real lining in each heater. A Port- land Product. Q We carry a complete l'ne of stove repair. Stove pipe l any size or length. Dampers, Elbows, Zinc Stove * Mats. .Come in and get our prices. Buy Your Hardware at the Hardware Store S. & S. HARDWARE T H E WINCHESTER STORE” .u SERVI CE PROMPT, COURTEOUS, INTELLIGENT, HELP FUL SERVICE SUCH AS YOU RECEIVE AT THIS BANK, CARRIES ITS OWN INVITATION TO COME AGAIN. COMMERCIAL AND SAVINGS DEPARTMENT SAFE DEPOSIT BOXES THE ESTACADA STATE BANK Estacada Truck Line DAILY TRIPS FROM LEAVE ALL FREIGHT A T WAREHOUSE In ordering your freight sent through us you receive personal service both in Estacada and Portland that will save time and money GEO. KITCHING PH O N E 61-5 Call and Deliver Service Portland-Carver-Estacada Stages Municipal Terminal, Sixth and Salmon Sts.— Phone Main 7733. ESTACADA TO PORTLAND L IN N ’S IN N , Estacada, Oregon— D A IL Y * (A ) A.M . P.M. P.M. A.M. P.M. P.M. Lv. Portland 2.00 0.20 8:00 4:30 8:30 Lv. Estacada Lv. Clackamas 2:30 0:50 Lv. Eagle ( ’reek 8:15 4:45 8:45 Lv. Carver 2:40 7:00 8:25 4:55 8:55 Lv. Barton Lv. Barton 3:05 7:25 8:45 5:15 0:15 Lv. Carver Lv. K.igle Creek 3:15 7:35 Lv. Clackamas 8:15 5:25 0:25 Ar. Estactoda 3 :30 7:50 10:00 0:30 6:00 Ar. Portland •D aily except Sunday ( A ) Saturday Only. Leave Estacada 4 :30 p. m. S U N D A — Leave Portland 10 a. m. Currinsvillc Store Prices jj 'U d ij^ j B _flAKts RAN SSgf ‘Tü— j -Xnr ? — « ia ■ ' I ■ "*** 3 I Featuring K elo gg’s Foods tor health, Again this week: ........................ 25c Kel logs all Bran (medium) 2 for .................25c K eilogs Pep 2 fo r ................20c O i.t Keilogs, AU Bran ........................ 35c One Keilogs N ew Oat a __________________ ____ ............................................$ 1.00 Keilogs N ew Oata Three Keilogs C om Flakes 3 fo r . ■ ,......... 2oc W e Expect Cabbage in Soon fo r Making Kraut and fo r \\ inter Use Place Your order Now Electric Light Bulbs 23c andI 25c Ask fo r Y our Rod Trading Stamps they arc a ('ash Discount on ^ our Cl h Purchase». Ask for Your Chance» on the Rug and Sot o f Dishes St ..f Mix ng Howls and 98 lb. Sack Crown Flour. Wi »nt to buy Eggs. Chickens. Chittem Hark, Cattle, Sheep and what have ou to Sell. Chicken» on Monday Only j. U i- O. TUN N E LL Better Feeding, Rigid Cull ing and Intelligent Breed ing Are Factors. Announcing T. I. E. D. Tires Sold Only by Authorized Ford Dealers (Prepared by the United S ta te « Department (Prepared by the ment o f United States Agriculture.) Depart Everyone is more or less familiar with the fact that certain, varieties of apples are grown In some sections of cite country and other varieties in oth er apple-growlug regions. What de termines such turletul distribution? Is it the soil, the average temperature, rainfall, length of growing season, or a combination of all these factors? Tima to Mature Fruit. Front data gathered during the last four years, ,1. It. Jlagness, physiologist of tlie United States Department of Agriculturj, concludes that every ap ple variety requires a definite number of days to mature Its fruit uftec the blossoming season. Some varieties re- quire 105 so K 5 days, others 150 to 158, anil still others ripen In less than 140 days from blossoming time. Apparently tills time Interval for ma turity lioIds good for the different va rieties regardless of other factors such as soil and climate, although these latter factors do have a bearing on quality. Length of Season. A careful uualysls of the commercial adaptation of apple varieties In differ ent sections of the United States In dicates that this length of season re quired to bring any variety to ma turity is the most important factor in its distribution. Varieties requiring 160 days or more, such ns Wiuesap, Arkansas, Stayman Winesap, or Y el low Newton, are strictly limited to the South, the middle latitudes, ami the l ’aclflc coast sections where nor mal blossoming time Is about May 1, or earlier, and first frosts occur about 100 days later. Varieties requiring 140 to 150 days to ripen, such as Jon athan, Delicious, or Baldwin, may la" grown in the apple districts of the North where they are used us winter or storage apples. When grown in tlie South these short-season varieties nrx full apples, and if held successfully must be placed at once in cold storage Generally, winter Rtornge varieties most suitable for any particular sec tion of the country are those varie ties which do not attain maturity un til cool weather prevails. Field Peas Valuable to Use in Rotation Scheme Washington station not long ago put out a bulletin on Held peas, re porting tests with the crop In rota tions, and for hogging off In Wash ington. Here are the high points: Tlie yield of wlreat following peas is less than wheat following good summer fallow, hut greater than when it is preceded by corn or sunflowers. A larger total yield of grain has been secured during equal periods of time in the rotations in which Held peas have been used instead of sum mer fallow. The average yield of field peas fo l lowing wheat in four different rota tions In which this crop, succession \ occurs Is *22.7 bushels, while the av- I erage yield of spring wheat following | wheat In four rotations in which this crop succession occurs is 21.9 bushels. The varieties, liangalia, ( ’anada and ! Alaska, seed of which is usually read ily obtained, were among the high yielders. Pigs_fed limited rations on sweet clover or alfalfa pasture made more rapid dally gains later while hogging off peas. In two of the three years' experiments, the pigs fed limited ra tions were marketed with those fed full rations at the same weight, age and condition. The feed cost of the pigs fed limited rations on pasture was less than that of the full-fed pigs. The pigs made average daily gains of from .94 to 1.25 pounds each while hogging off peas. The pork produced pel* acre of peas varied from 111 pounds with a ldjmshel crop to 241 pounds with a .T»-bushel crop. Charcoal for Turkeys !*owdeie4 charcoal In the feed Is an I aid to digestion. Indigestion in fur-- keys Is enuud by Irregular feeding as often as by wrong feeding. The turkey Is a creature of ba^lt; It likes the meals that are given to come at regular Interval». In the wild state it feeds often and little, working up Its appetite by Its own Activities. If it gets the habit of Irregular feeding, it is restless and either “ goes past Its feed,” ns an irlsh friend used to say, »r overeats. o f A gr ic u lt u re ) Three ways of Improving the dairy herd—better feeding, rigid culling, and j intelligent breeding—were emphasized by J. U. McDowell, dairy husbandman of tin» United States Department of Agriculture, In n talk at the recent farmers' week at Orono, Maine. Ways of Improving. “ Better feeding of the cows we now have,” he said, “ increases average pro duction, increases total production, and usually Increases net profits. Rigid culling out of low producers increases average production, decreases total production, utul nearly always in creases net profits. The use of better dairy sires eventually increases aver age prodmilon. Increases total produc thin and, I believe I may safety sey. with proper management always In creases net profits. “ All dairy herd Improvement due to better breeding tends to Increase profits to the producer und to de crease costs to the consumer. It is one of the ways by which the world may become richer without decreasing the prosperity of any Individual. Therefore, as I see It, the breeders of good pure-bred dairy cattle are among tlie world's greatest benefactors. "It Is a common practice to select dairy hulls on their appearance and their pedigree. The day Is coming when dairy bulls will he selected on appearance, pedigree, and progeny. The production records o f a large number of daughters of a dairy bull when compared with (he production records of their dams determine the breeding value of the hull as certainly ns tlie records show the producing ability of tlie cows themselves. Record of Dam. “ I f a sire 1ms a high producing dam he may transmit high production to Ids daughters, but if lie lias already transmitted high production to evert’ one of Ills first five or ten daughters It Is a practical certainty, not that lie may, but that he will transmit high production of an average to ail Ids off spring. Tlie record of tlie dam of any dairy sire is a promise, but tlie record of a large number of high-producing daughters is the fulfillment of that promise.” When a sow farrows she should be given only a limited amount of litter and tlie pen should have guard rails around tlie sides about eight or ten inches from the floor to protect the pigs whpn she lies down. T h rills! * T hrills! The fkj y*) b r a ic OA r .i- j We are pleased to announce that w e have received a stock of T. I. E. D. Tires and Tubes. We are of fering these at the following prices. 3C x 3Vi CORD (A big tire certain to d* "J give the lowest cost per m ile )................. y * » v O 29 x 4.40 BALLOON <^ 0 7 ^ (Unsurpassed at any price) ................... y O . I J 30 x 3Vi RED TUBES 4? 1 K n ' (W ill fit either Standard or Oversize).. y 29 x 4.40 RED TUBES ........ .............. $ 2.05 If you want the right Tire and Tube for your car and COMPLETE SATISFACTION on your Tire pur chases, deal with us. T. I. E. D. TIRES ARE GUARANTEED BOB COOKE MOTOR COMPANY HALLOWE’EN! THE WORD HALLOW E’EN MAKES ONE THINK OF GHOSTS, PARTIES AND PUMPKIN PIES AND PIES MAKES ONE THINK OF THE BAKERY. ORDER YOUR PUMPKIN PIES TO DAY FOR HALLOW E’EN U-Need-A Bakery Estacada Phone 53-6 Special for Saturday PURITAN HAMS - - 29c WHOLE OR HALF M .* _j> ESTACADA cTVIEAT COMPANY JVotvl from the play by M ary Roberts Rinehart and Avery t lo p u o v d T his S tory of TN THE MODERN KITCHEN -- mystery and thrills by the most famous writer of detective stories in America, a . series of amazing events is follow ed by the unfoldino o of a fascinating puzzle. A s inthe play from which it takes its name, the outcome o f the mys tery is impossible to guess. STARTS AS A SERIAL IN Eastern Clackamas News yard luck in life is nothing more; than waiting without aim For Fate to knock upon your door; Bring you wealth and fame. Work with the construction gang; and not with the wreck ing crew. •-••• -r'§ Fdacada Ho??! Oue c f the doc s ett Dining lvcor .3 In tF.o Y.*c Doors never closed; Lights never out; Br . c* > • c *:iwchcn too. Cheery and Clean Why Not Look Us Up Electricity * the silent servant * works effi ciently, tirelessly, hours with out end, uncomplain ingly * in the modern kitchen. It relieves the home-maker of the continuous at tention to detail that has made housekeeping of other years a round of ceaseless drudgery * un interesting routine. Electric ranges, refrigerators and other appliances help you to realize those happy dreams of home making * when execution of ideas seemed as simple as their planning. N Electric refrigerators keep foods sweet and fresh for days. The dry cold makes it possible to have foods of practically all kinds in the same compart ment without interchange of flavors. They insure a continuous supply of ice cubes and make new frozen or chilled desserts and salads simple to serve. Econ- nomical * efficient * convenient. Electric ranges cook foods more thoroughly * show less shrinkage in meats * fuller flavor in vegetables. They keep your kitchen clean and sweet. With the automatic time and temperature control they cook for you even when you are miles away, and without your supervision have dinner ready and hot when you return. Electric r.efrigerators and Ranges of all the best standard makes installed irf your home on convenient tern a May we show them to you? i ortiand Electric Power Co.