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About Eastern Clackamas news. (Estacada, Or.) 1916-1928 | View Entire Issue (Sept. 1, 1927)
I Page f HASTENS CLACKAMAS NI'AVS, Till IISD.XY, SKI'TKXIBI.15 1, REDUCE COOKING LURING Z’J H H E R HONTl ’ * V ' « ?. r ■ '■ V • < A A W « spï^ï'i l <vs * Their Sickness Banished by Lydia E. Pinkham’s Vege table Compound Mrs. N in a Matteson, Box 206, Ox ford, N. Y „ writes— " i f it had not been for your medicine, I could not have done m y w ork as it should have been done. Mother told me o f L yd ia E. Pinkham ’s V e g e t a b l e Compound, and I had read in d i f f e r e n t papers what it had done ford ifferen t women. She wanted me to ___________________ try it. so m y hus Mam Fi rêt Bulled, Then Baked U Excellent. band got me one bottle a t first; then I took tw o others. Now I am feelin g (P r e p a r e d by the U n ited States D e p a rt cooking cun be done In h alf an hour qnlte strong again.” m ent o f A g r ic u ltu r e .) Mrs. Ernest Tanguay o f Adams, or less, fr u it and green vegetables One o f the food problems in sum Mass., says sho was 111 fo r four years are used at each meal. tner time is to dispense with us much and could not sleep nights o r go out on T o prepare the hum for the first the street. She read about the Vege cooking us possible and nevertheless dinner: Wash it thoroughly und trim table Compound and decided to try give the fam ily plenty of vurlety. olT any mold or loose pieces. Soak it. A fte r taking eight bottles she was W ith so many kinds* o f fresh vege able to do all her work and go any overnight if the ham is unusually dry tables obtainable In abundance at this where and is quite herself again. Otherwise, put directly into cold wa season it is easy enough to have va T his dependable Vegetable Com ter with u teaspoonful und a half ot pound Is a household word In thousands riety in vegetables. As most of the pickling spice, three slices each o f car o f homes. T h e fourth generation Is vitamin-rich kinds should be cooked rot and onion, a stulk of celery, halt now learning the m erit o f L y d ia E. the shortest possible time or stewed a teaspoonful o f celery salt, a sprig Pinkham ’s Vegetable Compound. raw, as In salad, the chief problem is F o r more than h alf a century, this o f parsley, and a quarter o f a cupful how to have the meats the family reliable medicine has been used by of strong vinegar. Itrlng to a boil likes without monotony or overheat women with very satisfactory results. and cook slowly until it Is tender I f the Vegetable Compound has helped ing the kitchen. when pierced with u long-tined fork, other women, why shouldn’t it help Ham Is o f course a standby in sum f o r an old ham, five or more hours’ you? nier time, because after it 1ms once .....king may be necessary. The meat been cooked it may be served sliced will be somewhat shrunk from the cold, or quickly heated up In a num H A N F O R D ’S bones, but the ham should not be over ber o f different ways. Here are sev cooked or it will be difficult to carve eral hum menus suggested by the bu nicely. If it Is to be served as cold reau o f home economics for use in F o r Piles, C o rn s boiled ham, let it cool In the water in warm weather. B un ion s, C h ilblain s,etc. which it was cooked. Several Ham Menus. A ll dealer! are authorized to refund your money for the first bottle if Hot suited. T o Bake Ham, 1. Ham, boiled and buked; scal loped or baked potatoes; swiss chard; T o hake the hum remove the skin, blackberry ice. then cover the surface with a paste made In the follow ing proportion; 2. Cold sliced ham; potato salad; _ AVOID d r o o p i n g Une cupful o f brown sugar, one cupful sliced tomatoes; ruspberries and or o t h e r lrrltati'ii. cream. of fine soft bread crumbs, one tea r \ / A The old simple remedy 3. Ham om elet; corn on the cob; spoonful o f mustard, and enough cider L» j that brings comforting relief ^ 1 Is best. 25c, all druggists or vinegar to hold the paste together. string beans; peach shortcuke. Hall A Deckel, New York tlty Stick the ham all over with whole 4. Ilara hash; New Zealand spin long-stemmed cloves and bake In a ach ; tomato, cucumber and cress hot oven so that the crust forms quick s a la d ; watermelon. ly. Then reduce the temperature of Baked or scalloped potatoes are sug D e a d o r A liv e the oven and baste with a mixture of gested for the first menu because the ‘‘In Arizona my brother is worth ham liquor and cider or vinegar until oven w ill be In use for browning the $10,000.” the ham Is evenly browned. ham. On the other days all necessary “ Is that so? How come?” “ T h a t’s what the sheriff offered for him, dead or alive.” — Vancouver P rov ince. r ■>4 . ■ Indians’ Vanity Shown by “Fc!\e” Ornaments TWO WOMEN FOUND HELP V *’“■ . s J l A B alsam of M yrrh Mitchell For S O R E EVES FLOATING ISLAND BACK YARD HINTS CUSTARD DESSERT FOR WASH DAYS The ancient Indian chiefs whose bones lie hurled in Ohfo mounds were not above making and wearing urti- ticifil jew elry when ttie natural ma terials were not readily available. Investigation o f the relics o f the so- called "H opew ell Culture,” by I>r. il C. Shetrone o f the Ohio State Archeo logical and Historic society. Das dis closed a number o f bone ornaments accurately and artistically carved In imitation of bear teeth. Bear-tooth necklaces were highly prized by this long buried people. They accompany many o f the more Important burials. Only ttie long, tusklike eyeteeth were used, and ttie larger ones were fre quently Inset with river mussel pearls as big as peas. Most o f the teeth are of ttie common black bear, which ranged throughout North America, but frequently specimens ure found o f un doubted grizzly bear origin, which must have come by prim itive trade routes from as far away as the Rocky mountains. C a n a d a * t P e a t D ep o sits It is entirely possible that ut no dis tant day Canada may be making com mercial use of the great p^ut deposits which are to be encountered in various [»arts o f the dominion. A [teat com mittee appointed by the government and tlie province o f Ontario has been thoroughly investigating the subject and lias made some very valuable sug gestions. Field operations have been conducted for some time at a point 40 miles east of Ottawa and these have led to the solution o f many problems Incident to the commercial production and utilization o f peat fuel. Machines have been developed for the economi cal extraction o f the peat from the bog and it was found entirely prac tical to dry the fuel in the air, as the essential clim atic conditions prevail over a period o f 100 days during the summer season. Cuticura Soap Shampoos T f U Keep the Scaîp Healthy X-. r v / Jr' ~ \ ' (\ s \ — Regular Shampoos with a Buds of Cuti- cu;a Soap and hot water, preceded by light applications of Cuticura Ointment, are most effective. They do much to cleanse the scalp o f dandruff, allay irri tation, Btb.mlate circulation and promote the healthy condition necessary to a luxuriant growth of hair. Soap25e. Oir.Lnent 25 und 30c*. Talcum 25r. Sold every- win re. Sample cat’ll frof A ldi css: “CutlcuraLabora* toiles, iU. liaJdan, Kssc.1’ Cuticura S h avin g Stick 25c. A n d H e C ouldn*t W ife (w ith newspaper)— I notice, dtMir, that a post-mortem examination is often made in murder cases. What does that mean? Hub— A post-mortem examination, my dear, is intended to allow the vic tim to state verbally his own testi mony against his assailant, and is taken down in writing. W ife— Thanks, darlin g; and you won’t look down on me, will you, be- couse I haven’t your education? He said lie wouldn't.— Boston Tran script. ' Mothers Try This H e re is s o m eth in g y o u should h ave in yo u r hom e. W h en the a w fu l itc h in g o f E c z e m a o r nny skin disease n e a rly drives, you m ad, re m e m b e r h ere is a rem ed y you o u t try b e fo r e you p a y. B l » « m olln o is th e beat h e a lin g crea m m ade. W ill a lso ta k e a w a y p im ples, fre c k le s , b ro w n spots und h ea l a il sores. W o tru st you so y ou can n ot lose. Send yo u r n am e and address fo r a la rg o box o f B ism o lln e, use it fo r 20 days, th e n send us one d o lla r o r retu rn w h a t yo u h a ve le ft. The Young Co., 70 Dorr St., Toledo, O. £ 0 0 Y E A R S H AARLEM B Fr~- ‘ ■ '■ j OEHCROL'S S O t BOX At All DruAMM» — Money back Guatante« «PwlHLOC.* CO. - NASHVILWfc.TtNK. (P r e p a r e d by th e U n ited s ta te s D ep a rtm en t o f A g r ic u ltu r e .) Many women do not seem to know that It is good policy to hang out clothes as iast as a tubful Is rinsed and put through the wringer. They w a it until the whole washing is done, thus losing valuable morning sun shine and crowding the lines. Often the colored pieces, which ought not to stand while wet, are left In the basket until a place can be made for them. I f you are using a washing machine, the first lot can be httng out while the next tubful is In the machine, thus releasing some o f the lines by the time the last tubful Is ready, i f you do not hnve n machine, letting the second tubful o f clothes souk in the water while the first Is being hung out makes them easier to wash, and the change In work w ill prevent you from gettin g too tired, working at the tubs. Galvanized w ire clotheslines have the advantage o f permanence. They are easy to clean with a damp cloth and are useful for all but thin mate rials. They must be looked over for rust spots from time to time. Many homemakers have In addition to a permanent wire line for general use a rope line to put up on wash day. Itollln g a new rope for a few minutes In soapy water softens It and length ens Its life. There Is no best way of putting up a clothesline. Available space and personal preference will determine to a large extent whether to string the clothesline from posts or build ings, or on a stationary or revolving drier, or on a pulley line which makes It possible to hang clothes without leaving the house or porch. Keels are n convenience In stringing and storing lines and may he easily made at home. Some provision must be made for Indoor drying during bad weather. A good kind o f drier for the small home Is a wooden frame equipped with rope and pulleys so that It can be pulled up to the celling. The old-fashioned wooden clothes pin is cheap and serviceable for gen eral use. provided It Is made of sound, smooth wood. Spring clothespins are usually o f better q'tnllty, although the metal wire Is likely to corrode and may break. A basket fo r clothespins with w ire hooks can be pushed along the line and much time saved when hanging clothes; or one o f the various kinds o f clothespin aprons may be preferred. A clothps bag similarly equipped with hooks for the line can be used to hold the clothes as they are removed after drying. A small stool which keeps the hamper at a convenient height also prevents tire some stooping. A child’s wagon can be used for the same purpose If avail able. It saves liftin g the Ailed basket The I'nlted Stntes !>epnrtment o f Agriculture has recently Issued a hill letir on home laundering, fa rm e rs ’ Bulletin 14ÎI7-F. in which many addi tional suggestions will tie found for making laundry work easier. It U free while the supply lasts. -¿L Put the milk Into a double holler with the sugar and salt. W hen this mixture is hot, drop the stiffly beaten sweetened egg whiles on the surface by spoonfuls, and let these "Islands” cook for a few minutes until thorough ly set. Then skim them off and put aside until the custard Is made. Beat SCH O O L E n ro ll a n y tim e, OF TEC H NO LO GY P o r t la n d , O re g o n F E L T H ATH C l 1 W E I ) $1 post paid W t i l. mi, I ' liltick. i e trim , r e m odel m en's and ladies' felt. velou r, v e lvet, silk und stra w hats :it *.■ initial cost. A ll w ork gu aran teed M ail o n L i s o l i c i t e d . E L S IE 'S M il l.IN I K\ A rtis a n s ’ B ld g . - P o rtla n d . O regon W . N. U., P O R T L A N D . NO 35-1927 D e ta in e d , M a y b e M illio n s fo r B a n a n a s What so tedlbus as a tw ice told tale?— Pope. “ Can I speak to your father today, my little man?” •‘Bap,n is at the law courts.” “ But you said that a month ago.” “ li e ’s still there.” — Die Muskcte, Vi enna. Sleep stores up good nature you. See that you get enough. About tiie only sure way to keep n secret is not to have a secret. O f tlie money spent by the people o f tills country for imported fruit, more than half o f it was spent for bananas last year. The value of banana Imports reached $2‘2.( 174,410, as compared with $1D,738.«V03 in 1023. Americans, particularly Bostonians, own most of the banana plantations in this hemisphere. for -A N D THE OPEN MI ND rx-viE most important element in business success—and the most difficult—is to be sure that you have all the facts before you act. g e t them all, from every possible source, is the first objective in General Motors. T h e Research Laboratories contrib good have been burned away. T h e Proving Ground contributes others. Dealers contrib ute. Th e public contributes. Every depart ment contributes. Through the whole organization runs a spirit oi inquiry and o f rigid insistence on proof. / N ut of such thinkingcome the new models '^'announced from time to time by Chev Floating Island. rolet, Pontiac, Oldsmobilc, Oakland, Buick, the egg yolks lightly, and pour slowly Into them some o f the hot milk. Pour hack Info the double boiler and stir constantly until the custard coats the spoon. Remove at cnee and place the pf.n in a bowl o f cold water, atirrine until cool. Add the vanilla, or other flavoring I f preferred. Chill and serve In individual glasses or dishes. LaSalle, Cadillac — all with Fisher Bodies. At some stage In her housekeeping experience every woman privately longs to be considered a good pie maker. She may not admit It. but she welcomes a chance to exhibit her art She will And one In this menu, for the dessert Is fruit pie. rhubarb, black berry, huckleberry— whatever fruit It In season One little hint about this: Wlien making any Juicy fruit pies prebake the undercrust till It Peg!n- to color up to prevent Its being soggy Then till with thick, sweetened stewed fruit, put the top crust on, and hake as usual. MEN bend fo r lite ra tu re . IN S T IT U T E ute some. These are nuggets, left in the crucible, after hundreds o f ideas that looked W o u ld Be P ie -M a k e r FOR Traioiu« for BUSINESS TRADES ©r PROFESSIONS FACTS rr-ro P A R K E R 'S H A IR B A L S A M F L O R F S T O N S H A M P O O - b lo a t fo r use in connection with Park er'« H air Ba.sain Makes the hair soft and fluffy. 50 cents by mail or at <lrue- iribtu. Iliacox Chemical W orks, Patchogue, N . x - (P r e p a r e d by th e U n ited S ta te « D ep a rtm en t o i A g r ic u ltu r e .) Among the many ways In which cus tard may be used for dessert there Is none nicer than old-fashioned "float ing Island,” when It Is carefully made. It should have a rich, creamy, smooth custard, and delicate “ Islands” o f egg white floating on top. T h e secret of success which you must know In mak ing this dessert Is that the egg whites must be dropped by spoonfuls on the hot milk for a few minutes, until they are thoroughly set, before the yolks are added to make the custard. Com plete directions fo r making floating island are given by the bureau of home economics: Floating Island. 1 quart milk H teaspoon salt 5 or 6 eug yolks 1 teaspoon vanilla H cup sugar "V Uemov« *I);uutrutl st npsHairFalling R estores C olor and B eau ty to G ray and Faded Hail coo. ami jl.oo at Druggists. HI k c . x ( I h ' ih . XV ks l ’at< In •une. N. Y. 1’ . At. U. A . l l l d g . Theres quick, positive, relief in OIL correct internal troubles, stimulate vital ergans. Three sizes. All druggists. Insist c n th e orig nal genuine G o l d M e d a l . Good Policy to Hang Out Secret Is to Drop Egg Whites by Spoonfuls. Clothes Soon as Rinsed. v * O V E R haarlem oil has been a world wide remedy for kidney, liver and bladder disorders, rheumatism, lumbago and uric acid conditions. O R EG O N M a p to C o v er a n A c re The great topographic map o f the United States is less than half com pleted despite the fact that the work has been In progress for u generation. When finished and assembled into one sheet, the map will cover considerably more than an acre o f ground. F O R And by F rig id aire. Each new model is a tested step forward. Nothing goes into it as a result ot habit or guess or pride o f opinion. Nothingcounts but hard-won tacts,gathered and used with an open mind. GENERAL MOTORS " A car fo r every purse a n d purpose”