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About Eastern Clackamas news. (Estacada, Or.) 1916-1928 | View Entire Issue (July 7, 1927)
EAST CLACKAMAS NEWS, THURSDAY, JULY 7, 1927 r.-ifrc 2 T T COMPLETE IT! By EVELYN GAGE BROW NE TH E KITCHEN CABINET BUSINESS AND PROFESSIONAL DIRECTORY <l£X 14)27. W e s le ro N e w s p a p e r U n io n .) * 'T » ;s wlm t we finish—n ot w h a t we l begin, By w hich we r is e ; T o try Is good, but n ot enough w h ere by T o gain th e p rise. W e win by w h at we do—n o t by the th in g W e m eunt to d o ; 'T Is w h ere we sta n d —n o t w h ere we ought to be. T h a t m akes o u r view. The heavier the cross the heartlei the prayer; The b ru ised herbs m ost fragran t are; I f wind and eky were alw ays fair. T h e s a i l o r would not waScli the star; And David's songs had ne’er been sung I f griefs his heart had never w ru n g EARL LA FORGE “The Square Deal Barber” Estacada’s Lead inn Tonsorial Artist Popular Prices — Bobbing a Specialty Baths Shop on Broadway Estacada, Ore. DO Y O U L I K E P E P P E R S ? S w eet green p e p p e rs a r e o f su ch j a n a p p e tiz in g flavor th a t th ey a r e used both a s a dish of th em se lv e s and a s a flavor vege tab le. T h ey are, lik e m any vege tab les, not of m uch food v alu e th em selv es b u t tb e p iq u a n t flavor (C o p y rls ta tl m ak es th em a v alu ab le food a d ju n c t. --------- O--------- In o u r g ra n d m o th e r’s day th ey w ere stuffed w ith ch o p p ed v eg etab les and p ick led an d w ere ro n sld e re d a g re a t tre a t. Pepper Entre. — T a k e enough p e p p e rs to serv e, u sin g h a lf a p ep p er for each p erso n . B em ove th e se ed s and BY JO S E P H K A Y E CONFECTIONERY AND, w h ite fiber an d p arb o il fo r te n m in utes. P re p a re enough fresh m u sh LIGHT LUNCH M ake a A t 21— Ex-Senator Sherm an W a s a room s to till th e p ep p ers. rich w h ite suuce, ad d in g a c u p fu l of Detective Fo rce U nto H im self. rich m ilk to tw o tab lo sp o o n fu ls each T T H E age o f tw en ty -o n e I w as o f b u tte r a n d flour cooked to g eth er. a college stu d e n t. N ot long a f te r Cook th e m u sh ro o m s five m in u te s In I began p ra c tic in g a s a c o u n try law b u tte r n nd ad d to th e w h ite sauce. y er In Illinois. I rem em b er I h ad no S eason w ell and fill th e p ep p er cups. INTERNATIONAL MADE-TO-MEASURE CLOTHES d etectiv e force to h e lp m e In my cases. S p rin k le w ith b u tte re d cru m b s und I had to be my ow n d etectiv e. I had brow n In a b risk oven. T o se t th e to go a f te r my ow n w itn esses. I had p ep p ers In gem p u n s w ith a b it of to p e n e tra te th e m ask o f delin q u en t w a te r in eu ch will be found th e b est c h a ra c te r In th e In te re s t o f public m ethod. m orals by exam ining, divining, a n Pepper Salad. — P re p a re th e p ep p ers alyzing hu m an m otive. In th is w ay, by c u ttin g Into h alv es, le t s ta n d In Ice th e h a b it o f tra c in g th e p e rso n a l ele w a te r fo r an hour. D ra in w ell an d fill and MARCEL SALON m ents o f p riv a te am bition, o f revenge w ith th e fo llo w in g ; E q u al p a r ts of o r po w er in th e m inds of o th e rs be S TR IC TL Y SANITARY SATISFACTIO N GUARANTEED chopped celery und cu cu m b er w ith a cam e a legal a sse t.—L a w re n c e Y. tu h lesp o o n fu l o r tw o o f chopped onion S herm an. Hair cutting 35c Shave 15c u nd o n e-h alf cu p fu l of pecan m euts. TODAY—Mr, S h erm an h a s re tire d S erv e w ith u good boiled d re ssin g In MASONIC B L D G , ESTACAD A A R T 8M IT H . P ro p . from official p o litics an d h a s resum ed th e p e p p er cups. Ills law p ractice. H e h a s h ad a dis Green Pepper S an d w ich .—M ince fine tinguished political c a re e r. A t th e age tw o la rg e g reen p ep p ers a f te r rem ov of tw enty-eight he w as m ade county Judge nnd som e y e a rs la te r elected to in g th e seed s nnd w h ite portio n . Add u cupful o f m ay o n n aise d re ssin g to the Illinois house o f re p re se n ta tiv e s, becom ing sp e ak er o f th a t body. T h e th e p ep p er w ith a tnb lesp o o n fu l each DAILY T R IP S FROM lie u te n a n t g o v ern o rsh ip follow ed nnd of m inced ch iv es an d p arsley . C ut ESTACADA TO PORTLAND then he w as elected to th e U nited th in slice s of sa n d w ich bread, sp read w ith b u tte r, th en w ith a la y e r o f th e S ta te s sen ate. LEAVE A LL F R E IG H T AT W AREHOUSE sa n d w ich filling, co v er w ith a n o th e r ((c) by M c C lu re N e w s p a p e r S y n d ic a te .) In o rd e rin g y o u r fre ig h t se n t th ro u g h u s you receive p e rso n a l serv ice b u tte re d slice a n d p u t aw ay w ith a --------- o --------- both In E a ta c a d a an d P o rtla n d th a t w ill save tim e an d m oney d am p clo th laid o v er th e san d w ich es C. D. JO SSY P H O N E 18*12 Call a n d D eliv er S ervice u n til re a d y to serv e. Green Corn and Pepper*. — Cut enough co rn fro m th e cob to se rv e th e fam ily , m illing a g reen pi-pper o r two finely m inced. In to a h o t fry in g pan p u t th re e tn h lesp o o n fu ls of b u tte r to a p in t o f corn and th e p e p p e r; fry nnd M unicipal T erm in al. S ix th and S alm o n Sts.— P h o n e M ain 7733. brow n lig h tly , se aso n w ell an d se rv e L IN N ’S INN, E sta c a d a , O regon.—DAILY hot. •>- (A> Stuffed Pepper*. — C u t Into h alv es A. M. P.M. P.M. - •A.M. M. P.M. P.M. P.M. OME w om en’ll w alk up th e fro n t P o rtla n d 8:00 8:20 L v. E sta c a d a 8:00 4:30 8:8 0 s ta ir s am i dow n th e b ack to get an d rem ove seed s n nd fiber. P arb o il C lack am as 2:30 6:50 fo r te n m in u tes. P lu ce In gem p an s E a g le C reek 8:15 4:45 8:45 from th e vestib u le Into th e kitchen. C arv er 2:40 7:00 B a rto n 8:25 a f te r d ra in in g p ep p e rs w ell an d fill 4:55 8:55 B arto n 8:05 7:25 C a rv e r 8:4$ 5:16 0 :15 w ith an y d esired fo rcem en t. S au sag e, As long ns you d raw y o u r b re a th E n g le C reek 8:15 7:35 C lack am as 8:65 6:25 9:25 b re a d cru m b s und n u ts o r any chopped E sta c a d a 8:30 7:60 A r. P o rtla n d you’re alive. B u t th a t don’t say 8:30 6:00 10:00 m eat o r ch icken, all a re good. Such •D ally e x c e p t Sunday you’re liv in ’. (A) S a tn rd a y Only. v eg etab les ns co rn a n d m ushroom s SUNDAY—L eav e P o rtla n d 10 a. m. L eave E s ta c a d a 4; 80 p. m. a re a lso good. You c a n 't he cookin' th e su p p e r nnd Tem pting Dishes. siftin ' In th e p a rlo r e u te rta in in ' th e fllB IE E » S S IIIE G B E S E IIIIE IIB IIIIU G lliiH B I]IB IIIU I» lr T h e re a re few d ish e s w e se rv e th a t ri guests. a re m o re en jo y ab le th a n a good snlail. F o r pow er Is given every one to b e T h e m an he w o u ld ; A m ere in te n t will count fo r n au g h t, though It Be fine uml g o o d ; B ut effort m u st he follow ed up by work A ccom plished, d o n e ; F or only by com pleted ta s k s Is life ’* G reat victory won. R. G. MARCHBANK W H E N I W AS T W E N T Y -O N E " I F E V E R I B E C O M E A P IA N IS T , I'L L O W E IT T O "O H , Y E S ! M Y T E R M S A R E IN A D V A N C E ! " Y O U !" A SOMETHING TO T H IN K A B O U T By F. A. W A L K E R LAYING A FOUN D A TIO N I P YOU a r e a close o b se rv er and Riven to w innow ing th e golden g ra in from th e sh e a v e s th a t nre fa ll in g all a b o u t you, you a re laying a so lid fo u n d atio n on w hich to build y o u r s tr u c tu r e o f success. You h av e noticed how carefu lly m aso n s se le c t sto n e s w hich a re to b e a r th e w eig ht of sk y sc ra p e rs, w ith w h a t p recisio n th e s e sto n e s are placed sid e by side, k ep t level an d plum b, a n d Im bedded In cem ent. E v ery lay er, m ark you, m ust be level an d plum b. And m ark again th a t no b u ild ing can be stro n g e r th an th e b ase upon w hich It rests. W h at Is tru e of sto n e s tr u c tu r e Is lik ew ise tru e of m en tal an d m oral fo rm atio n . If th e g ro un d w o rk Is w eak, th e fu n d a m e n ta ls s la tte rn ly , th e corniced an d c a p ita te d su m m it is In d an g er of fallin g . T h e reaso n why so m any m en and w om en fall In th e ir efforts to reach th e apex o f th e ir d ream s Is because th ey failed to c o n s tru c t su b sta n tia l su p p o rts In e a rly life. T h e re has been m uch new sp ap er discu ssio n a n e n t th e value of college ed u catio n , and w h e th e r it re a lly fits y o ung men and wom en fo r th e p ra c tical d u ties In pro fessio n al an d Indus tr ia l p u rsu its. In a se rie s o f ques tio n s, E dison som e tim e ago teste d n u m b ers o f u n iv e rsity g ra d u a te s. T h e resu lt, it is alleged, w as n o t s a t isfa c to ry . Schools an d colleges should n ot be c e n su re d fur th ese shortcom ings, but r a th e r th e stu d e n ts them selves, who h a d overlooked th e v ital Im p o rtan ce o f lay in g In th e ir e a rly d ay s n solid fo u n d atio n on w hich to build. W h a te v e r you a tte m p t, begin a t th e bnso an d build solidly. T e st th e stre n g th o f th is b ase a t e f f f f sta g e of y o u r progress. Dm j’t be a fra id o f hard w ork and long hours. In m usic you m ust first m a s te r th e elem en tary p rin cip les, em bodied In th e a c tiv e ; In su rg e ry you m ust a c q u a in t y o u rself w ith th e location of th e 208 bones In th e hum an body. A n d so In all b ra n c h e s o f a r t, science a n d In d u stry , you m ust dig deeply and e re c t an en d u rin g fo u n d atio n . W ork, work, w ork an d h ave faith. P ig th ro u g h th e difficulties an d If you f n lte r n o t In y o u r en d e a v o rs y o u r b u ild in g will su rv iv e th e sto rm s an d sta n d u n sh ak en w hile th e w orld tu m bles all aro u n d you. (© by M c C lu re N e w s p a p e r S y n d ic a te > ------------( ) ------------ :: What Does Your Child Want to Know ^ "A re y ou a w f u l l y ti r e d o f pla y, lit t l e g irl , W e a r y , d is c o u r a g e d a n d s ic k ? I’ll te ll yo u t h e lo v e l i e s t g a m e In th e w orld— Do s o m e t h i n g fo r s o m e b o d y q u ic k .” EVERYDAY GOOD THINGS n re one o f P EAS tein foods nnd o u r vnlunble pro w hen serv ed will ta k e th e place of m e a t Green Pea Soup. Itul) a can of preen pens th ro u g h a s ie v e ; n pint will be sufficient for an o rd in a ry fam ily. S eason to tn ste w ith sa lt an d pepper nnd odd a table- spoonful o f scrap ed onion, o r cook a sm all onion m inced In a little f a t ; add to th is one tnblespoonful o f Hour nnd n p in t of stock o r w a te r ; use th e stock on th e pens w ith w ater. Cook five m inutes, add th e p u re e of peas, h eat all to g e th e r nnd se rv e w ith cro u to n s or tlm rers of to a ste d bread. S ou r Cream Slaw . S h re d cab b ag e very Hne, plunge Into cold w a te r until crisp, d ra in an d cover w ith n cupful o f thick so u r cream h e a te d and ad d ed to tw o well- b eaten eggs. Add tw o tn h lesp o o n fu ls of vinegar, tw o tn h lesp o o n fu ls o f b u t ter, a teasp o o n fu l o f sa lt an d a few d ash es of cayenne. C over th e d ra in e d cabbage w ith th e h ot sa u c e an d serve. C a b b a g e S a la d . S hred very line one sm all tirm h ead of cabbage, ad d o n e-h alf cupful of chopped alm onds w hich h ave been blanched an d fo u r o r flve ripe b a n a n a s finely c u t ; mix w ith one cupful of so u r c re n m ; If cream Is n ot very so u r ndd a dash o f vinegar. S erv e w ith c ra c k e rs nnd cheese. BOB’S BARBER SHOP ESTACADA TRUCK LINE PORTLAND-CARVER-ESTACADA STAGES S FO R T H E G A N D E R — Different D ried Beef. T a k e d ried beef, cu t Into s tr ip s w ith sc isso rs nnd fry In a tnblespoon ful o f b u tte r. Plnoc on n hot p la tte r nnd su rro u n d w ith halved an d q u a r tered hnnnnns also fried, long enough to becom e thoroughly hot. Unusual Dessert. T n k e n p in t enn of condensed m ilk nnd p u t Into n deep dish, cover w ith boiling w a te r an d keep boiling for tw o nnd o n e-h alf hours. Remove, cool nnd slip out th e co n te n ts by c u t tin g th e can ca re fu lly . Slice an d se rv e w ell chilled w ith a c h erry on top. S ev eral cans m ay he cooked a t onee nnd opened w hen needed. T h is will se rv e fo u r to six p erso n s an d h a s a flavor m uch like m aple. S ou r Cream Icing. T hey say easy come, easy go. B ut you'll find th e g irls th a t’s th e e a s ie st to get, Is th e h a rd e st to get rid of. T h e w ay to n m an’s h e a rt Is th ro u g h his stom ach. B ut people don’t seem to re a liz e how m uch wom en Is built like men. A fe lle r ought« know a coupln good e n tln ' places. N othin' so com pletely ru b s th e bloom off nn ev en in g fo r a w om an ns h a v in ’ to decide w h ere she w a n ts to e at and w hat sh e w a n ts to do a f te r th a t. ( C o p y r ig h t.) T HE YOUNG LADY ACROSS THE WAY T ake tw o -th ird s o f a cupful o f so u r cream , ndd tw o cu p fu ls o f g ra n u la te d su g a r, nnd boll g ently u n til It th re a d s. Cool until tepid, ad d a tonspoonful of o ra n g e p x trn e t nnd b eat u n til cream y. S p re a d on th e cake, o r use ns tilling. Answi'9'd by BARBARA B O IR JA ILY (© . 1927, by W e s te rn N e w s p a p e r U n io n .) ----------- O ------------ Sunstorms W HERE DOES OUR BREATH GO? O u r breath goes up, fo r it Is warm. And w arm things alw ays rise. H ig h up, the wind can make it pure, A ll nature’s laws are wise. (Copy r l u h t . ) W h ale m eat la sold ns chicken feed How can one, w ho Is bew ildered and ap p alled by th e fu ry of o u r p la n e t's cyclone* nnd volcanic e ru p tio n s, form a conception of th e te rrib le energy of n a tu ra l o p e ra tio n s on th e su n ? Newcom b su g g ested th a t If we call th e so la r ch ro m o sp h ere an ocean of Are w e m ust rem em ber th a t It Is nn ocean Indefinitely h o tte r th a n th e fiercest f u r nace an d ns deep ns th e A tlan tic Is broad. If w e call Its m ovem ents h u r ric a n e s w e m ust rem em ber th a t o u r h u rric a n e s blow only a hour too m iles an hour, w hile those of th e chrom o sp h e re blow a s fa r In n single second. T h e re n re such h u rric a n e s ns, com ing down from the N orth, w ould. In 30 seconds a f te r they had cro ssed the St. L aw ren ce river, tie In th e gu lf of M ex ico, c a rry in g w ith th em th e w hole s u r face of th e co n tin en t In a m ass not sim ply o f ru in , but o f glow ing vapor. T h e yonng lady ncross th è w ay s n y sh e'd tn k e m ore stock In a good A m er ican ilootor'g opinion an y day th a i an em ln en t allenisi'*. 4® bv M cCiurs K ew v p tp sr Sy n dl » :« .) I t Is a p ity th a t to o few enjoy th e F r e n c h d ressin g m ad e fro m olive oil. O live oil sh o u ld be fresh , sw eet an d n u tty In flavor. T he people who do not lik e olive oil h av e probably been se rv ed w ith In fe rio r an d s ta le oil. Such a p re ju d ic e Is h n rd to overcom e. To m ato and O range S alad .—T a k e six firm rip e to m n to es an d six o ran g es, tw o tab lesp o o n fu ls o f ch o p p ed p a r s ley a n d F re n c h d ressin g . Peel th e o ra n g e s a n d to m a to e s um l a rra n g e th em In a lte r n a te slice s In a sa lad bowl. Mix th e Ju ices fro m th e en d s o f th e o ran g es w ith a bit o f lem on Juice o r tu rra g o n v in eg ar, th en add th re e tim es a s m uch olive oil am i po u r o v er th e fru it. S p rin k le w ith chopped p a rsle y a n d serve. D a in ty Chicken Salad. — T o one cup ful of cold cooked chick en c u t Into sm all p ieces, adil one cu p fu l each o f w a ln u t m e a ts an d cooked green p eas an d one cupful o f m ay o n n aise w ith a few ch o p p ed olives. Mix an d a rra n g e on le ttu c e nnd g a rn ish w ith w hole olives. Salmon Salad. —T n k e one can o f sa l m on, fo u r boiled p o tato es, th re e sw eet p ickles, tw o cu p fu ls o f cab b ag e finely sh red d ed an d se rv e w ell b lended w ith a good m ay o n n aise dressin g , ad d in g a few cho p p ed olives. A n o th e r good salm o n sa lad is a can o f sh re d d e d salm on w ith tw o o r th re e m inced so u r p ickles, a cupful o f fresh g ra te d co conut a n d a sim ple sa lad d ressin g , e ith e r boiled o r m ayo n n aise. S erv e on sh red d ed cab b ag e o r lettu ce. Cheese and Peae S alad .— T ak e one- fo u rth pound o f cream cheese, one can o f p eas, tw o sm all onions m inced, th re e sw eet an d th r e e so u r pick les also m im ed , a h an d fu l of n u ts, all m ixed to g e th e r w ith a good sa lad d re ssin g an d se rv ed on c risp lettu ce. P e a r and To m ato Salad. — C ut to m a to es a n d rip e p e a rs Into q u a rte rs . Ar- ra n g e In a lte r n a te co lo rs on lettu ce. S erv e w ith a sn a p p y F re n ch d ressin g to w h ich a bit o f K o q u efo rt ch eese has been ad d ed . A Safe Place to Put ! Your Money This Company has Invested in this territory. over ?77.000,000 It has 90,000 light and power customers and serves a population of over 400,000. Its business is growing steadily every day. We offer you an opportunity to invest your money in this successful and well-managed busi ness at 6.67 per cent interest. LET US TELL YOU MORE ABOUT IT. INVESTMENT DEPARTMENT 820 Electric Building j Portland Electric Power Company PORTLAND, OREGON i a i i u i i i i i i n i n n i m i i i n .4 IS a