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About Eastern Clackamas news. (Estacada, Or.) 1916-1928 | View Entire Issue (April 14, 1927)
' EASTERN CLACKAMAS NEWS, THURSDAY, APRIL 14, 1027 Tage 7 QC X X > 0 0 (X > 0 0 < > 3 0 0 0 0 C Q O C < X X X X X ) SCHOOL THE NOISY HOUSE DAI]S Ey DOUGLAS M A LLOCH Cfhe Kitchen Cabinet Cbüi!röp Cry*!: o o o o c x XXXlOOOCOCOC-OOOOOCOOO H O U G H p e rh a p s A L T scold her, c* rtft"*' h M m * W * h * í T h » w 6 o# HI , $* i « 6 o *. nd Tull fS h m asg ,— b ^ ' M¿M/ " - r^ 7 . i > W f ' 4 » < ► ,.; f r i t F iW f V » o u € .T 5 - Copyright w e now m ay We w ould not h av e h e r one d a y older, W e w ould n o t h a v e h e r one d a y w iser. F o r love Is, a f te r all, a m iser. And w ould th a t we m ight keep h e r a lw a y s S till loudly ro m p in g th ro u g h th e h a ll w ays, Still filling all th e house w ith H a tte rs W hen w e h a v e su c h Im p o rta n t m u t te rs . S till w e a rin g sh o es a n d te a rin g d re sse s And o v erw h elm in g w ith c a re s s e s — A lthough w e try to re a rra n g e her. W e re a lly w ould not w a n t to chan g e h er. F o r once th e re w a s no n o isy l a u g h t e r ; T h e re c am e a tim e, a n d long, long a fte r, 'We w e n t on tip-toe, lest w e w a k e her. F o r f e a r som e p a ssin g bree-ie m ight ta k e h e r O u t o f o u r ho u se and o u r em braces. Yes, you w ill find upon o u r fuces T h e re c o rd o f th o se d a y s o f pray in g . T h o se n ig h ts o f w a tch in g — w h en h e r p lu y in g H a d ceased, a n d le ft th e a w fu l s till n e ss T h a t h a n g s ab o u t a h o u se o f Illness. God g ra n t, a lth o u g h she now m ay riot. T h a t n o t a g a in o u r h ouse Is quiet. (© by th e M cC lu re N e w s p a p e r S y n d ic a te .) SOMETHING TO THINK ABOUT -J L a b o r Is w h o l e s o m e f o r a l l . Jo y by It is s u s t a i n e d , a n d it d i v e r t s t h e g re a te s t so rro w . I t m e a n s t h a t the good G o d m a d e it f o r e a c h o f u s . By W H E N I W AS T W E N T Y -O N E F. A . W A L K E R THE FAMILY MEAL THE FIRST PULL BY J O S E P H K A Y E L L rich cukes, puddings, p ies a n d p re se rv e s sh o u ld be e a te n s p a r in g ly a f te r th e ag e o f six ty . All g re en v e g etab le s, such a s sp in a ch , peas, le t tu c e a n d c ress, sh o u ld find a p lace In one m eal each day. T h ese a re e s p e cially v a lu a b le fo r grow ing c h ild re n a n d e q u ally v a lu a b le fo r th e aged. T IS th e fa r-sig h te d , re so lu te so rt o f m an o r w om an, w ho w ith th e first d e te rm in e d pull k eep s th e lond m oving u n til It re a c h e s Its d e s tin a tion. A nd if th e m an o r th e w om an of th is ty p e should be to ld tw e n ty tim e s a d a y th a t th e b u rd e n Is too heavy, t h a t th e h ills a re long a n d h a rd to clim b, th e re Is n e v e r an In c lin atio n to lo ite r. A fte r th e first pull, w hich Is th e h a rd e st, It Is fo u n d th e m om entum Is k e p t up r a th e r easily . T h e d a ily tu g becom es a Joy. It In ten sifies In te re st a n d develops d o r m an t w ill-pow er. A t 21: A aron S apiro, M essiah of th e F am ous, W as a T heological S tu d e n t. A O ra n g e Sauce. M ix one cu p fu l o f su g a r, rin d of o n e o ra n g e a n d tw o ta b le sp o o n fu ls of c o r n s t a r c h ; w h en w ell b len d ed a d d tw o c u p fu ls o f boilin g w n te r a n d cook u n til th ic k 'a n d th e c o rn s ta rc h t a s te Is rem o v ed ; then a d d ar tu b lesp o o n fu l of b u tte r, o n e -th ird o f a cupful o f o ra n g e ju ic e a n d a p in ch of suit. S e rv e h o t o v e r p lu m o r c o tta g e pudding. F ru it S andw iches. F in e ly chop w ell-w ashed figs, a d d a sm a ll q u a n tity o f w a te r a n d cook In a double b o ile r u n til a p a s te Is form ed. S w ee ten to ta s te a n d flavor w ith g r a t e d lem on p e e l ; cool a n d sp re a d on slic e s o f b u tte re d ra is in o r n u t bread. P re s s to g e th e r in p a irs a n d c u t in to fo u r sm all tria n g le s . G a rn ish each w ith a la rg e seed ed ra isin . P ru n e a n d N u t S andw iches. R em o v e th e sto n e s und Huely chop o n e c u p fu l o f p ru n e s, a d d o n e -h alf c u p fu l o f chopped E n g lish w a ln u ts, m o iste n w ith m a y o n n a ise d re ssin g am i u s e a s a filling b e tw ee n th in slices o f b u tte re d b re ad . C u t Into a n y de Sired sh a p e s a n d s e rv e w ith coffee. C hicken Pie W ith O y sters. C u t In to p iec es a nice fa t c h ick en p u t In to a sa u c e p a n , co v er w ith boil Ing w a te r, seaso n h ighly w ith s a lt and p e p p e r a n d ste w u n til It Is ten d e r. L ine th e sid e s of a b a k in g d ish w ith e n ice ric h c ru st. R em ove th e la rg e st b o n e s from th e c h ic k en and p la c e th e m e a t in la y e rs w ith o y ste rs, s a lt and p e p p e r a n d p iec es of b u tte r. P o u r In h a lf th e c h ic k en b ro th a n d som e of th e o y s te r liquor. C over w ith a top c ru s t a n d bake. B e n are s S alad . T a k e one c u p fu l o f g ra te d fre s h c o co n u t, one p in t o f cubed apple, one c u p fu l o f finely c u t celery , one sm all o nion c u t Into fine c u b e s ; m ix all w ell a n d m o isten lig h tly w ith th e m ilk of th a coconut, le t s ta n d u n til well ch illed , add a lig h t se a so n in g of F re n c h d ressin g , a n d w hen re a d y to s e rv e a d d p le n ty o f m ay o n n aise. I T h o se w ho Idle p re cio u s tim e by th e w a y sid e, sto p a t fre q u e n t i n te r v a ls to p a rtic ip a te In d iv ersio n s, find th e ro a d differen t, difficult a n d d is c ouraging. T h ey c a n n o t pu ll o r clm b. T h e ir m u scles h a v e becom e so ft from lack o f use. T h e ir m in d s re fu s e to budge from th e w orn groove o f leth a rg y . T h ey a re dull In body and soul. In com m oded by n p e rilo u s to rp o r, p ro duced. a s a rule, by m id n ig h t follies and loss o f sleep. T h e ir h e a rts , w hich u n til now have been tic k in g a c c u ra te seconds, w eaken and slow down. N one o f th e se fa llin g s a re observ ed in th e d ilig e n t w ho took tim e to re ad the w a rn in g s a lo n g L ife ’s hig h w ay s, and tu rn e d re so lu te ly to th e rig h t. W ith th e first pull, th ey reso lv ed "to keep fit” ; to haul a n d lug and d ra g w ith o u t h a ltin g ; to go along gladly w ith songs on th e ir lip s ; to p u t fo rth th e ir la st ounce o f s tre n g th and iHUgh a t “Im possible.” T h ey n re hound to re ac h th e top. and w ith th e dizzy e le v atio n o f th e C ity o f S uccess a lre a d y In sight, th ey keep m a rc h in g on. a sk in g no m a n ’s counsel b u t th e ir own, h a v in g lea rn ed to th in k a n d a ct fo r th em se lv es by re a d in g o f th e g r e a t m en w ho have gone b e fo re a n d b lazed th e w ay. T h ey h a v e c h a rte d th e ir course, and n e ith e r th e w orld a t la rg e n o r th e slu g g a rd s th e re in c an sw erv e them from th e ir purpose. T h e b ald , b eg g arly d a y s th a t He a t th e e n d o f silky Ind u lg en ce and r u in ous d issip a tio n a re not for them , n o r a re th ey fo r you. If, w hen you m ake the first pull, you p re s s o n w nrd w ith all y o u r m ight a n d k e ep going w ith y o u r fa ce se t to w a rd th e heights. by M cC lu re N e w .p a p e r S y n d ic a te .) ----------o ---------- 'y v \u H - (© , 1927. W e s te rn N e w s p a p e r U n io n .) -o - G 1 PUGÁG/) By Viola Brothers Shore FOR T H E GOOSE— $ T H E m ore you know , th e m ore you forgive— In o th e r people. It a in ’t h a lf a s m uch sa tis fa c tio n k now ln’ a th in g ns k n o w in ’ som ebody else k now s you know I t p la n n ln ’ fo r nex’ y e a r w hen even know If y o u ’ll d rift bed tim e a n d t h a t ’s d r if tin ' b e d tim e w ith o u t n la n n in ' year. you d o n ’t a lo n g till alo n g till fo r n e x ’ FOR T H E G A N D E R — Ja c k -o f-a ll-trad e * m ig h t not be th e m a s te r of none, b u t be a in 't th e sla v e o f none, n e ith e r. (Copyright) " C h a rity so lic ito rs w ho get a rak e- off re m in d m e o f c rea m s e p a ra to rs ," s a y s P ra c tic a l P olly,” th ey ta k e th e f a t o u t o f th e m ilk o f h u m an kind B eat.” P le a s u re Is n ice to look fo rw a rd to, b u t w ork Is n ic e r to look back on. If you a in ’t got se n se w hen y o u 're th irty , you don’t need tm ex p ect to h a v e d o lla rs w hen y o u 're fifty ( C o p y r ls h t.) « A T T W E N T Y -O N E I w a s a stu- d e n t a t th e H ebrew U nion col lege In C in cin n a ti. I sta y e d e ig h t y e a rs a t th e theological school, b u t I le ft b e fo re m y c o u rse w as finished ht. c a u se I b elieved stro n g ly th a t any c h u rc h m u st be an In stru m e n t o f spe cial science, to f u r th e r h u m an w el fa re , r a th e r th a n a n In s tru m e n t fo r th e p re a c h in g o f a fixed a n d c h a n g e less creed. I told th em so a n d I told th em I could n o t go on. “ D u rin g th e la s t h a lf o f th is p eriod I p a id m y w ay by tu to rin g a t th e U n iv e rsity of C in cin n a ti, w h ere I also held th e s a la rie d p o sitio n o f stu d e n t a s s is ta n t In h isto ry .— A aron S a p iro .” TODA Y— Mr. S a p iro Is th e iilol am ong c o a st fa rm a n d f ru it grow ers, a n d th e In sp ire d le a d e r fo r h u n d re d s of th o u sa n d s o f fa rm e rs In o th e r p a r ts o f th e c o u n try . H e Is th e a cknow ledged a u th o rity a n d o rg a n iz e r o f th e c o -o p erativ e m ovem ent for gro w ers a n d by his g re a t g e n iu s h a s sav ed fa rm e rs m illions o f d o lla rs yearly . E n tire ly u n d e r his le a d e r sh ip and legal counsel th e re h a v e been o rganized co -o p era tiv e a sso c ia tio n s In tills c o u n try a n d C a n a d a h a v in g a to ta l m em b e rsh ip of over h a lf a m il lion fa rm e rs a n d fru it grow ers. Mr. S a p iro Is a w o nderful ex am p le of w h a t ta le n t a n d d e te rm in a tio n can accom plish In A m erica. H e s ta rte d life in an o rp h a n asylum . (© by th e M c C lu re N e w s p a p e r S y n d ic a te .) Do You Know “C slon to th e old su p e rstitio n th a t th e c rocodile sh ed s te a rs a n d m oans a n d sighs like a p erso n In d istress. A nd It is a fa c t th a t th e crocodiles do e m it loud und p la in tiv e noises q u ite lik e th e m ournful how ling of dogs. H e a rin g th e s e n o ises cred u lo u s tra v e le rs n a tu ra lly a sso c ia te d te a rs w ith th e s e cries. And so th e p h rn se “ crocodile te a rs " h a s com e to m ean te a r s o f sh am e or h y p o c ritica l sorrow .— A nna S. T urn- q u lst. (© , 1927, W e s te r n N e w s p a p e r U n io n .) -O - T HE YO UNG LADY ACROSS THE WAY KJii. 1927, W e s te r n N e w sp a p e r U n io n .) T o s a v e m o n e y by g o in g w ith o u t n e c e s s i t i e s Is b a d e c o n o m y , b u t t o w a s te a n y th in g le s s e n s your w e a lth , th e w e a lth o f v o u r c o u n try a n d th e w e a lth o f th e w o r ld .— A m e ric a n C o o k e ry . ECONOM ICAL D IS H E S C a refu l p la n n in g of m eals, using le fto v e rs In a n a ttr a c tiv e w ay. will m ak e even th e com m on d ish e s p a la ta b le . H its o f fru it, e ith e r fre s h o r can n ed , m ay be put th ro u g h a siev e and a d d e d to c ream w hen p a rtly frozen, m ak in g a ____ 1 g r e a t Im provem ent on p lain lee cream . L em ons m ay be p re p a re d Into lem on siru p anil kept in d e fin ite ly ; th e y u re a lw a y s re a d y for a quick hot o r cold d rin k . T a k e one eupful o f w a te r, on e-th ird o f a cupful o f lem on Jutee, um i o n e -h alf cupful of s u g a r ; boil fo r ten m inutes. B o ttle und keep In th e Ice chest. A pple D essert.— T a k e one c u p fu l of chopped ap p les, one-h alf c u p fu l of ra is in s , pluce In c e n te r of a rolled-out p a s try shell. P in ch up th e ed g es and pluce In a deep b a k in g dish, add one cupful each of boiling w a te r a n d m aple o r brow n s u g a r w ith tw o tablespoon- fills of b u tte r a n d bake, h a stin g o ften u n til th e fru it is cooked und th e cru st brow n. A n o th e r w ay of se rv in g th re e or fo u r k in d s of lefto v e r fru its Is to add them to Jello o r g e la tin ; a lte rn a tin g th e colors a very p retty dish w ill re su lt. Still a n o th e r m eth o d —p u t th e fru its th ro u g h a sieve a n d a d d to corn s ta rc h pudding, se rv in g w ith cream . C hicken C u sta rd .—R e h e a t tw o c u p fu ls of c h ic k en stock, add th e beaten y o lk s o f fo u r eggs, mix w ith a little cold stock. Cook In a dou b le holler u n til th e m ix tu re becom es so ft and cream y . S eason to ta ste . T h is Is an In v a lu a b le dish fo r an Invalid. C om bination V egetable Soup.—C ut tw o e u rro ts Into dice, sh red o n e -fo u rth o f a sm all cabbage, h a lt a tu rn ip , h alf an onion, a p o tato , tw o s ta lk s of cel ery. F ry In a little hot fa t. add six c u p fu ls of sto ck and sa lt a n d pepper to season. S im m er for h a lf a n hour a n d se rv e very hot w ith c ro u to n s. S alad of Sm oked H e rrin g .— Skin a n d bone th e h e rrin g a n d flake the fish. U se a s m uch hard-cooked egg chopped ns th e h e rrin g and tw lee as m uch diced p o ta to a s h e rrin g . Sen son w ith g ra te d onion a n d m ix w ith F re n c h dressing. Rice C ream .— B lend one tab le sp o o n ful of rice Hour w ith a little cold milk, a d d it to u p in t o f sc a ld e d m ilk, a pinch o f sa lt a n d th re e tab le sp o o n fu ls o f s u g a r; cook u n til well done. Hour In to a p re tty dish am i se rv e w ith c re a m and m ore s u g a r if d e sired . An egg dropped Into a ra m e k in w ith a tab le sp o o n fu l o f c rea m a n d a pin ch of s a lt, th en b a k ed , m ak e s a d a in ty d ish ; se rv e hot Good P a stry . P ie Is su ch a fa v o rite d e s s e rt th al one likes to s e rv e it a t its best. A te n d e r flaky crusi Is n o t difficult to m ake. F a t should he a d d ed to the f l o u r a n d well m ix e d ; It Is rich enough w hen a h a n d f u l tak en and s q u e e z e d tig h tly w ill hold its sh ap e. Itoll o u t a n d h a n d le a s lit tle a s possible. C aram el P ie.—T a k e one a n d one- h a lf c u p fu ls o f b row n su g a r, fo u r ta b lesp o o n fu ls o f c o rn sta rc h , salt to ta s te , th e y o lk s o f tw o eggs, tw o cup fu ls o f m ilk a n d a talile sp o o n fu l of b u tte r. Cook u n til th ick , th e n beat » few m om ents, fill a bak ed shell and c o v er w ith a m erin g u e m ade o f the egg w h ites w ith sufficient s u g a r to sw ee ten . C ream P ru n e P ie .— P u t one cupful o f ste w e d p ru n e s th ro u g h a sieve, add o n e cupful of m ilk, one tea sp o o n fu l of c o rn sta rc h , o n e -th ird of a cu p fu l of su g a r, th e yo lk s o f tw o eggs well b e a t e n ; mix all to g e th e r a n d p o u r Into a p a stry -lin e d p la te . C over w ith the b e a te n w h ites am i lig h tly s t i r In. S our C ream P ie .—T a k e o n e cupful o f su g a r, one cupful o f ch o p p ed m is Ins, o n e -h alf c u p fu l o f so u r c re a m , one- h a lf cupful of s o u r m ilk, one egg well b e aten , o n e -fo u rth tea sp o o n fu l of <-ln nam on. th e sa m e o f d o v e s, one tab le sim onful of flour. Cook all to g eth e i Cool a n d hake In tw o c ru sts. P in eap p le P ie .—T a k e one can of p in e a p p le (g ra te d ), one cupful o f su g a r th e yolks of tw o eggs w ell b e aten , tw o ta b le sp o o n fu ls o f c o rn s ta rc h m ixed w ith th e su g a r. Mix all well a n d bake In a rich c ru s t. C over w ith a m er in g u e und brow n. P in eap p le P ie .— R a k e a p n stry shell a n d fill w ith -th e fo llo w in g ; Scald a c a n of g ra te d p in ea p p le In a double b o iler, mix th r e e ta b le sp o o n fu ls of c o rn sta rc h w ith one cupful o f su g a r a n d one-h alf te a sp o o n fu l o f s a lt, add to th e hot p in ea p p le m ix tu re am i etaik u n til sn a sith a n d th e s ta rc h well-cook ed. C over a n d cook a t le a st fifteen m in u tes, add tw o tab le sp o o n fu ls of b u tte r, th e Juice a n d rind o f h a lf a lem on, tu rn Info th e p a s try sh e ll and c o v er w ith a m erin g u e a n d brow n In a m o d e ra te oven. S ave y o u r p ound a n d h a lf-pound b a k in g p ow der c a n s for ste a m in g pud dings, o r fo r m olding frozen dishes. M OTHER Fletcher’s Cas- toria is a pleasant, harmless Sub stitute for Castor Oil, Paregoric, Teething Drops and Soothing Syrups, especially prepared for Infants in amis and Children all ages. To avoid of im itations, alw ays look fo r the signature Proven directions on each package. Physicians everywhere recommend S o m e H a m s! it. C lass in L a w H a m s w eighing n in e ty p o u n d s each “ W h a t Is a n eg o tia b le I n s t r u m e n t é “T h e su x ophoue.” w e re o b tain e d from th e w o rld ’s la rg e st hog, s la u g h te re d re c e n tly n e a r H a g e rs “ W hy do you sa y th a t? ” to w n , Md. T h e a n im a l w eighed 1,400j “You can a lw a y s paw n It.”— L o u t* ville C o u rie r-Jo u rn a l. p o u n d s alive.—C a p p o r’ W eekly. HORSES COUGHING? Use Spehsi’s Distemper Compound to b reak I t up a n d <3ret th e m back in co n d itio n . T h ir ty yenn»’ u s e h a s m a d e “ S P O H N ’S ” in d isp e n sa b le in tr e a ti n g C o u g h s a n d Colds, In flu e n z a a n d D is te m p e r w ith th o ir r e s u ltin g co m p licatio n s, an d a ll d isea se s o f th e th ro a t, noBe a n d lu n g s. A cta m a rv elo u sly ns p r e v e n tiv e ; a c ts e q u a lly w ell ns c u re . 60 c e n ts an d $1.20 p e r b o ttle a t d r u g s to re s . W rite fo r F R E E B O O K L E T . S P O H N M E D IC A L C O M P A N Y , D E P T . UX, G O S H E N , IN D IA N A “ G ood, b u t r a th e r too p o in te d .” a s tin- fish sa id , w h en lie sw allo w ed th e lm ltert book. S a m e S tu ff M rs. B lake— I’ve h u n te d ev ery w h e re , d en r. H av e you a n y s a n d p a p e r? B lak e — No, b u t I'll len d you a sn lt o f my wool u n d e rw e a r. F o r o v e r n ig h t r e l ie f to In fla m e d e y e s a n d s tie s u se H u m a n Ky*> H a l- a m On co tr i e d , a lw a y s p r e f e r r e d . 37 2 B o a ri S t., N. Y. A d v . T h e p rin ce o f W ales w a s «o c h arm ed w ith th e c o u n try a ro u n d N o ttin g h am , E n g la n d , th a t he b o u g h t a d a iry fa rm c o m p risin g a bout 120 acres. As b e tw ee n a skull cap anil a wfff, n w ig— If *t Is a good one— Is p ro b ab ly the, p re ttie s t. Claims Everyone Can Now Have Good Health Los Angeles Business Man Suffering M onths From C onstipation, Indigestion a n d Run-Doum Con* dition Regains H ealth with T an lac M r. H a rry F ra n k lin , a well-known Los Angeles m an u factu rer w ith offices a t 918 B roadw ay, says; “ M y experi ence proves th a t nearly everyone can now nave good health . A fter m an y m o n th s of indigestion a n d constipa tion, m onths t h a t ended by m y being in a badly run-dow n condition, I re gained good h e alth , new stre n g th a n d calm nerves . . . T h a n k s to T an lac. “ Im agine n o t being a b le to e a t wit h o u t suffering from torm en tin g pains a n d th e burning sensation of indiges tion. T h e poisons caused b y sluggish liver a n d constipation ravaging m y ■ystem, left m e tired a n d draggy all th e tim e, w ith no energy for m y w ork. “ T hen I tu rn e d to T anlac, d e te r m ined to give it a fair trial. From the first b o ttle i t helped m e. W ithin a few weeks I found m yself w ith m ore energy th a n I hud know n in m onths, a line upjietitr, good digestion 1 ft el t h a t 1 could c it nails w ith o u t h a rm — I sin so b u ilt u p in every way. ■*‘1 now enjoy ro b u st health a n d work all d a y a t to p speed w ith o u t tir ing. B u t I have n o t sto p p ed taking T anlac, for it is th e one w ay to con tin u e d good h e alth , to to p stre n g th ajid energy. M y wife, too, highly praises T anlac. She is inclined to be delicate a n d has found th a t Tunluo f» # . )) M V v - ». >• ... à has preserved h er h ealth a n d s tre n g th for m any years. E veryone should ta k e this w onderful to n ic.” T anlac has helped thousands of C alifornians. It is N a tu re 's own rem edy m ade from roots, b a rk s and herb* according to th e fam ous T anlac for m ula. T h e first b o ttle usually brings Wonderful relief from pain, k e e p up th e treatm ent, and you grow stronger, healthier, m ore robust. D o n ’t neglect y our health, d o n ’t suffer from pain needlessly, begin tuk- ing this w onder tonic now. Ask y our druggist for T an lac today! | P rudent S h o u ld S a y N o t l T e d —H ow did you c u re y o u rse lf o f w a lk in g In y o u r sle ep ? D av e— I took c a r f a r e to bed. B e tty —“ D oes Uluru d re ss m odest- I.v?" .Inne— “ Oh, n o ! She h a s lo ts o f nice clo th e s." T h e m ost p ro fo u n d Joy h a s m ore of g ra v ity th a n gn y ety In It.—M on taig n e . A h itte r Jest, w hen It com es too n e a r th e tru th , e a v e s a stin g behind It.—T u eltu s. ßM>° e Proved safe by millions and prescribed by physicians for Lumbago Headache Colds Pain Neuritis Toothache Neuralgia Rheumatism DOES NOT AFFECT THE HEART f l / I l / C y __ _ Accept on “Payer” package contains proven directions. which cont 9 l e e if Hi >• tb s t n ¿ * m ark «4 B e e T lsndr “ "B B ayer” .j D ites of 12 tableta Also kettles o f 24 and 100— D ruggists, M a s u f s c t w , a t M' j b o s o i ic s c M m i w a t a s ile / u » 0 4