Image provided by: Hood River County Library District; Hood River, OR
About The Maupin times. (Maupin, Or.) 1914-1930 | View Entire Issue (July 3, 1930)
Warily, June I03- THE MAUP1N TIMES itaaa f atll " . , FARM REMINDERS Oregon has approximately 3, 600,000 acres of wet land which tin be reclaimed. T- aaMlnna whara umin? shearing li practiced, July and August we osaidexid the beat months for dip tkf sheep for ticks, says the Ore fo Xxptrimcnt ttation. If the Ittabt become heavily infested short iy after bearing it is well to dip thttn u soon aa the shear cuts heal vwt.,. 1Q2Q rvreffon county tenta were) instrumental in the or. fu&Ktioa of 11 drainage districts designed to give improved dranage 4 4,890 acres of land. "l. I.wna Pnnslstinff of ft thick au wntw " , Hand of trass properly kept, weeds jrniv in fcttinir establish pun imavwv - 4, and if they do, It is only small natter to check them, u none mediately: if - 1 ' ;i s.f i1nvar. once considered i at n many farms and alongside v. MiHvtn. is now playing an im .- H.T-t in eastern Oregon's PVIHIII " pasture fanprovement program, says the ! Oregon nacpenmenv bi.". rr.. tr it susceptibility to the it is rot recommen- ' cd under western Oregon conditions. commercial poultry .fa Ins of 10 to IS pef afWIl OVv cent during the first laying year with miscellaneous tioub!e8 that are ac cepted s customary, believes the Oregon Experiment station. FACE, LINE AND PARAGRAPH of innflot 151L. containing VII kCIUVH ..--- drawing and bills of material for a rabbit house, two types of hutches, a portable nest set. and a colony growing house. Afftriv hrkk masons say that all flues leak, but agricultural engin- cerB 01 the U. D. ieFarviuvnv Agriculture assert that a flue can bo made tight and that it should be subjected to smoke test before a . ..... n..!U - heater is connected to it. paper, straw, or wood fixe at the base of the flue and when the smoke makes a dense column, tighly block the outlet t.t tho top Dy laying a n,. Wankat over it The blanket . ' . . . must be kept wet as long aa is w in place. Flues tested in this way often revta. serious ieaKs into a ( fln-s. directly through the walls, or between the linings of the walls. A few grains of pop corn 0 t0P . nl.u nf rnrn 80UD elves an attractive appearance. A spoonful of whipped cream is a good garnish for clear and cream soups, and adis to the food value. rwtm fnr small boys' suits orlg inated by the home economics specialists of the U. S. Department nf Airripulture combine self-help v --O- . h.fnMt with smart atyle. A free leaflet pictures and describes these suits and suggests xaoncs mr u mer and winter wear. Prepare spring onions this way: Trim off the green tops ana coo the onions in lightly salted water in .,...,,j vassal until tender. This will take about 20 minutes for fresh young onions, uram, aa .ait if necessary, and pepper. arrange on toast We asparagus, aid melted butter, and serve ou. m-AofmAnf witii Knmx or hellebore n.m rUstrnn many of the stable fly and house fly larvae that breeds in manure. Use the powdered lorra vi hnmx at the rate or one pound to oov, i MiMe feet of manure, and scattering it over the pile and then . .. ... . .. TT11Vo sprinkling it witn water. costs more than borax, it n is ueu, soak one-half pound of the material in 10 gallons of water for. 2 4 hours and use this quantity to treat about eight bushels of manure. Neither borax nor hellebore will injure the fertilizing value of manure if ap plied in these quantities and if not more than l tons 0i me manure is applied per ace. CAS THE UNIVERSAL Majority Prefer Cm ta Coal or Wood w .lutnM not be fed within U hours before slaughter, though they may have access to fresh water. ' Banga where growing poultry has Wen kept continuously is likely to e in poor condition in late sum vard is bare, Die chickens should be changed to fjesh Und, or the soil should be j-j mltivated. Equipment fBeh aa feed hoppers and drinking Vessels should be moved u me 4 tvm Iirji become bare. Land u v- .... raisine the pullets efcould not be fertUized with poultry anure, as this may spread worms or diseases to the growing stock. , tv tme of house best suited for Lvvit. rfonends nrincipally on the .i.t. fcnt the essential features ttt any rabbit house, wherever locat- .i i; Vf and fresh air. A era, ugv aioderate-eized house in preferable . iroe one. as rabbits kept In small units are less likely to con . tract disease. The United States Department of Agriculture will send "INSIDE" INFORMATION Paint or varnish spatters on glass may be dissolved wun ,uvKU"" or alcohol or may be rubbed on wun a dull knife. Has vour dustpan a firm straight which fits the floor so that 0,.f f th dust is not brushed un UIUV V m - derneath? A long-handled ausipau saves much stooping. Tin wrier should ouuuS ovi r not be used on dishes decorated with hacsiiKA thpRp cleaninir mater- contain substances which are injurious to gilt. cook cicumbers! jv. - They are delicious when peeled, cut in halves or quarters and steamed; or cut in lengthwise sections, stuff a nuh vecotahle mixture, and baked. Vary the tartness of your French dressing occasionally by using in .1... -t niain vinpirar lemon or uav.c v. o . Kn.fmit. iniee. or tarragon vine gar, or spiced vinegar from pickles, Gas has become the AUV1. . of 1930 nearly Srt ner cent of U families in the TT:tj Rfe used eas for cook UUUIU wwww . Tl, .(ntiatics disclose that while 7,700,000 families use coal or .j 7K nnn electricity and 6,- Ron.000 oil. a total of 13,700,000 During 1929 the American public purchased 1,130,000 new gas r..6", 900,000 oil ranges, 158,000 electric and nnn.uuu coai or nv ranees. T addition, iras has come into t the last vew years as Kraut laiui ." - - . i ml .J. nf . house-heatine tuei. in"""ua " Ma. alll modern American homes are insiau i antral heatine systems be cause of their cleanliness, efficiency and economy. OREGON NEWS NOTES n.4 rnnatrnction of Texaco BWUIIW u . Oil station being rushed to comple tion. ... va p;VSr Plans completed tor UUVU - construction of service station ano storage on corner of First and Oak Streets for Texas company. Klamath fans rnvmo line installed between Western Un ion company and Shaw-Bertram mill, a distance of about three and one-half miles. Klamath Falls D. Frarer started construction on modern building on South Sixth street for occupancy by Briggs grocery and market. J. R. Docherty Furniture Co. Big Store is Being REMODELED Watch for announcement of reopening and list and prices of new lines of Fine Furniture that will be displayed in our enlarged and greatly improved quarters, lines that have been selected for all kinds of homes, that will be sold at prices within reach of all. Please remember your credit is good at this store; also that we deliver goods free. -X- W; ir Date of Our Re-Opehing Malin Stock Growers Loan as sociation installed complete filing system. R. Docherty Furn. Co. Use Your Credit. We Deliver Without Cost, viomath rail Construction of new A. R. Agger apartment houses on Eighth and Walnut avenue pro gressing rapidly. Hood River Andy Rand opened restaurant at 111 Third street The Idle Stomach-Our Most Serious Unemployment Problem By E. V. rvicuoiium, ra.., Vufrlflon" "Food. Nutrition Author of 'The Xever XTrylJtrl Thoo of Hygiene ani ana Health etcProfe,,or o MM. BMajll cit.i i i n vov -?it&hc Health, John Eopkini l)AHitlaTAn rrAnnxftk will DC ft ceived July 17th for construction of frame residence at eastern urcgon -.a 1 m. lal State hospital, one ana one-nan miles west of here. Cove Contract awarded to J. K. Dundall for construction of new gymnasium and recreation hall. Salem New $600,000 State of fice extension building formally dedicated. iT.inM6nn. Lvrie theater open ed to public with ound equipment. t ll 1 - ., ,1 t.tlu Eugene Bias win oe upm-u v. tin eeUble food -,r,T a TiAv nn a diet consisting largely ot forinj,,r'' y,man betnus draw concentrated and highly refined foods, many persons too thelt nutrlmnt from overlook the absolute need for a certain quantity and animal hi. J ol indieestibles"-food that keeps the digestive tract healtn- man ean. - coaBiderable OI inaigebuuica uii, en necessarv to ume..." dieeHtive n11v at work ana proviucs uc tAwo quanmy, uc. w-ithr - J i, i trart Is Of smaU Cpa;iJ. law o Nature that the digestive tract of he sate.y of v c any creature Ts adapted to suit the kind of diet to which the e. d a hSU'cusned. And in order to obum a clear jo-gj- f urc of-the importance of roughage in ae T - - - i. k- fnr n to review orieuy uic u"-v. vr .. i4..r. n nugu - ;r mw t. animal kingdom. tures inciuaing man f i-irst there is the species known ?Jnfood of vegetable origin. SSse have stomachs ct eorm iiMcity. and intestines which are SrgV enough to contain the great Sues of indigestible matter SEch result from a diet of coarse ySfstomach and intestines o heTWvorouB T r.--. -al ln Wgmy rL;;t damage as they pass " tract . Flesh-Eating Animals of animal spe- e. we find tb camera, who re rtricUhelr tood solely to the flesh otner t -ot find that the aigeBu - much smai er a--. - raanlt. no auuuw v -c - 5S to food of exclusively anima SS" Meat, gnduiar organs r'?'"'. r a h ehlv con- u . .... rna th and the ,nten"CeL f: consumed ta burned for the performance of " . .u. ,.rt,n-tion of heat. W.l 7he"dTg"estive tract in thSe fleshating animals fane r .,...u without much tions sauBLativ"" work, u musi m i'-- tte mivora, under natural con Suions, Uke a great deal of ise and that the residue from Sei, food is Quite smooth In ( tex- .Even so. many o t these nimals as tne qob, w - Seat much bone substance, SSchte changed by the strong Jcldlty of the stomach to form iJfl -i "t S'y A i 1 asjaKOEWTii (n-ini fiitwi E. V. McColium mechanical functioning of the In- tion possible at a rate which Is consistent wun neanu. - Coming now to man iu type of species in the animal , fmi that he is ...tfor without iniurr What Cooking Does One way in which man has at- . . j anto&. to eat temptea. "T: 1(,ftfT safely the coarser iv --- ---- is through softening :;1 .i.i.iiii the celluloae ana uiiuiw" - oi inose iuvuo - - The cooking process not only ae- anbstances composes KiiusviM.... - classed as cellulose, but makes v. .-.inrtar of the food more .., , j h,.a avrta the ar aigesuois suu ------ w1,n ter distress oi '"a .v.. .potior and fugitive some oi luo nui..- -- - tribe, of American Indian. re eame was scarce and food plants not abundant, they were com: penea uj Uii,iu.- -- grass seed, acorns and other vege- table IOOC1S wui-- --- than humans are accustomed to eat They suffered greatly from . ,, .-rf rinnhtlaag iniured ..)- Hippativa tracU by taking VUl.lI - o - a and Irritating. They had not lew than a score of "grandmother tnr indleeation to at- rcliicuica . " U bnnwipil-e tells US VUUll.i - - .. ii.niKla h nara are flan gerous it eaten freely: yet it is -i . 4K.1 n intestines equally cieat . do not function propeny uu. there is a certain amount of in .. .... i iiiatnd them ttlgeSllUlB Uln.o. ---- to the right degree, and to form i.lv. ! fnvnrahle for a mass wuit- , .. .-tP9rtlnna of the intestine to more - I...UI. rWAa Between the extremes of having In the intestine too much and too An tha one hand. coarse ce""1" - '., r . ,, and too little indigestible bulky .v.. Ath the hao- mauer u io - n medium which is favorable K' . a -..ltk TV. era both to comion nu utm. " a . -.lllllAfl- In . wham vinni in Miiiuiu-c i- forms the framework and fiber of planta, tho walls of vegetable cells and the comings ot seeds. In most of its lorms, ceumuto insoluble In boiling water; and It is not acted upon oy any oi m lira 4illp0n. thouch certain kinds of bacteria are capable ot (ermenting ano qirksiiub lulose oi ceriain pmuw. Bran is probably tha form of --H..I haa haon most ceuuiuit" -uiv - discussed in connection with the improvement 01 inieauuai m giene through facilitating elim ination. There is good reason for believing, however, mat wucu bran is eaten exclusively for pro- mottng iniesunai uygicuc, erauy is eaten wo neci. i erly softennd through coo-ing. and taken in amounts no greir than tre afforded by eating tho t 1. . . lnA whole cereal as a oreaiai. It Is unaouDieaiy u owci- source of cellulose. What has neen saia 01 wuei. bran and its benefits is even more particularly true 01 ine ceuuiun of the rice kernel. Rice is the principal cereal grain ln the dietary 01 more wu u-n i" man race. Those who have been brought up on a diet conBiauu containing rice like it better than ray other cereal. We have, in America, long wen accumomeu i eating smau amouuio v casionally, but we generally oatpn it as freely as we have either wheat or corn. Cellulose of Rice 8oftest m.. ..oll.ilnaa nf th( Corn kCT- t 1- .-larailv TnnT difnCUlt UC1 IB vvudiuviw"j - to digest and more irritating than the cellulose 01 euner u rice. Of the three, the cellulose of rice is the softest ana smooth est; and for regulating the ellm- 1 1 1 t 1 4 11 1 1 at (nation 01 cniiareu, vs w with delicate aigcsuTe Bjavmo, .j la almnat Irlpal AS a SOUrCO Of bulky matter. A few faddists aonmtess eai too much ot cellulose-rich foods, particularly green "ea tables. 'While we never should becom extremists apom d7 feature ot the diet, it is a iac that the modern food regimen often is lacking in sumcteni cm lulose, and this matter of an idle stomach and digestive tract is one Of the most serious unemyivj . . . , Vi a tin. problems mat cuuwuu- man race ioaay. - Free to Public Tha oel pU la iWU.1 ifmJmm r. oradual can ba.WJ f ty f$ ObTlntioa I ib Amrnk MrU I". UrttaTor Biuia-a a3ih AMCIICAIIIMSTIIUUIU1T Fala.riaiBtaiJlaS.Ci e.UU' They'll Enjoy Beans For A Quick Meal u irtcs-PHWE fi. CBSOJV Director, Home Economics DepU H. J, flew wmpanj IfflM ft dish of Hyu u.v . beans has saved the day in n emergency I This ever popular Jood comes to the front when suppr muit be hurried "w that we an get lUrted," or when Jimmy sick all day and required ail of mother's time, or in any of the other tneviuble household emergencies which require quick meal prepara tions. Oven baked beans are an excellent . - J .k. tandnnmt Of nUtfl- ment, as well as of taste. They ' v.!u i tUm Hat of fnodi ranic very nigu u which furnish iron to the body, and also are a vaiuaoie amute ui urn. ohosohorus and other minerals Oven baked beans may be quick y Jt.A tn (nrm mallV Other dcli- UIVlvu w ------ . ; j:.v... . (V. fnllnwinff reel C10U3 U13HCJ, - ttt suggest a few of the many un- r if.. u.- .n imiwr trpatl in USUal imnjicuu to which a can of baked beam may k framf nrmcd: ! Bean Rarebit To 2 cups scalded 1 ... ... I ' M k-1.rl mils, add 1 menium can mm " beans whicn nave oeen masncu wb. 'can cheese, and stir constantly over .1 . ..til rtipta U melted. ... a flniii rilrnrlPa with cup cold water, to slightly thickea Cook for severai minutes, with salt and pepper and WA.iimh w sauce. Serve on slices of buttered toast. This is an unusual and delightful supper or . Jl-L. tunencon man. Serve with cold eUw, head lettuce or other green isJad. ( Baked Beans with Bacon -fr an of oven baked beans Into a but tered baking dish and cover gener ously with strips of bacon. Bake un covered m mooenw o m con is delicately brown. Before sending to the table, garnish with sprigs 01 parwey. . , V.1..4 tuana arl 7 tahtp. CUB UaaciJ " a .iiu ipooTis wmaiv acn-uuvr, a salt J cup cream or milk, and 2 . . II.. C.1J 1 oeaten cn yoma. -uiu beaten ere whites, and bake in buttered dish for about 20 minutes. This makes a delightful fluffy dish. Baked Bran CutUli Mash fine I CIJ ..-... kAA 1 run CUPS oven uanxu - ' bread crumbs; 2 eggs slightly beat- en ; 2 taoiespoons mmieu uuiwi " salt, pepper. Worce5ieraan -- and onion juice to season. Snapj ... . w. v.. mm anil into cuuets. uvo in truim, bb crumbs again. Brown In a skil let with 3 tablespoons tat Serve with tcmato sauce. (Cream oi xoinaw soup, heated and thickened with a small amount ot noar, maw an - cellent, quicic tomas? sau. Baked Bean DeltgU 1 can oven oajcea ncw Z small onions 2 small green peppers 1 coo trated eneese Mix beans, chopped onions aad green peppers. Place to a buttered baking dish and top with grated cheese. Bake In I slow even for 30 minutes. . . J UNIRVU ' " , , ...