I FAMILY AFFAIR r I" By James Graham (Copyright, 1010, by W. O. Chapman.) John Lancaster thought Helen IVade was the moat beautiful girl that he had ever en. It wai bli First experience of the world of men; lie bad only left Harvard two ?eun, and here be wai dining with Jim Wade of the Southwestern lntorstute ind a score of other railroad mag nates and financiers and their wives "lie nice to lira, Helen," her fa thor bad pleaded, and Helen obeyed to the lotter, The truth was that she felt herself attracted by the clean looking, well-poised, alert young law yer. And John sat almost silent through the dinner; he felt like a criminal to bave come thore and accepted Wade's hospitality when be must toll hi in what be bad to toll. He did not know that Wade bad sized him up already. Tbe test came after dinner. As If by agreement, the othor mou foil to talking among themselves, leaving John and bis host together In one cor ner of the dining room. "I confess 1 was surprised when I law you, Lancaster," Bald the mag nate, clapping the young fellow on the shoulder In the friendliest way. "Hut I thought In fact, I realized at first that you were the only man who could handle our claim agulust the city suc cessfully. "It would take a ye-r for any man to master that mass of sta tistics and figures that you bave at your fingers' ends." John Lancaster wai not Insensible to tbe flattery, and Wade had Irtond ed that be should not bo. "Your father was our chief reliance In this case," continued Wade. "Natu rally, bis sudden death was a great blow to us. But when we considered that you bad been In his office two Wj8 8t Studying Him. years, and knew the case from A to taard " "Mr. Wade, I can't take your caso,' said John abruptly. Wade sat Btudylng him. "Why not?' he demanded presently, "It Isn't right. And I am only going tc take cuhos that 1 bcliovo In," an swered John "You mean we can't get those thou sand acres from the city?" "I aiean that morally you have no right to them." "My dear fellow! A city, please remember They will be worth mil lions to ua as freight terminals, while now they are nothing but a public playground." John looked the other squarely In the eyes. "I don't know whether you can win on a technicality," he answered, "but you have no right to that land. You would deprive the children of the poor of their only open-air space within a radius of a mile. No, I can't take the case." "I suppose," said Wade thoughtfully "that we can find another man and begin over again, with two years' do lay. But what corporation do you think Is going to employ you with such a record? Do you prefer ruin to a tee which you can make your own? Fifty thousand a hundred thousand?" "Frankly, 1 do." "And you are willing to asperse your father's reputation?" "His affairs wore his own, as mine are mine." "John, you're a fool," said Wade, "Think it over," be added, rising, and clapping John paternally on the back again. The railroad dearly wanted that piece of land.' It could not get It at any price. The public clamor against It frightened the town council Into refusing to negotiate. And without it as a terminal the railroad would have to tunnel under half a mile of mountain to bring its goods Into tbe city. John wui the only man who knew tbe facts from end to end. A precious year, or two, even, would be required to train another lawyer up to the point of knowledge that John had ac quired from his dead father, snatched away when the case had at lust been prepared. Wade was keenly disap pointed at John's obstlnucy. He set to work to wear blm down with insidious meanB. Saying no more about the matter, be employed him on one or two minor cases. Meanwhile he made a close friend of the young man. John was constantly at Wade's house, and from each visit be went away with a deeper impres sion of Helen. An only daughter, reared In an at mosphere of wealth, her father bad dented ber nothing. John knew the folly of his aspirations. But be felt that wade would not bave invited htm to his nonse onlem he regarded blm M bit equal. The day came when love could n lunger be denied. John told llelci Unit he cured for hrr, and asked bm whether shu wai. willing to wait until ho hud acquired fume and fortune To hU surprise, the girl, who hud heard him silently, with downeusi eyes, s.iddun! hurst Into tears. I am nof worthy to listen to such words from you," the sobbed, It Is I who am not worthy" John began. Hlio turned on him with flamliiR cheeks. "Listen and I will explain to you," she began, "Father was very eager to have you take chargo of a certain cobb for him. What It was 1 don't know, but I do know that you are the only man ho thinks can handle It. Father told mo you were puritan ical, that you had not seen much of the world, and had not understood the art of compromise. He thought that after two or three months of mixing Ith our class of peoplo your preju dices would disappear. He asked me to be nice to you." "And so It was all pretense," said John bitterly. No," cried the girl. "Aftor I had begun to play the part be assigned me I I grew to cure for you. Then It was real. I love you, John, ana- end I don't cure anything about fa ther's old case." Then I shall go and speak to him, answered John. But, to bis surprise the railroad magnate was at the door. He had seen his daughter In John's arms, and cume forward, his face red with an gor. "So this Is how you abuse my confi dence," he began; but the look on John's face checked blm. I love your daughter, sir," ho an swered, "and 1 have every reason J believe that she cares for me. The fact of your admitting me to your house gives me the right to hope to make her my wife." Your wife!" cried Wade contemp tuously. "Why, tbe girl was simply being kind to you. I told her to, if you want to know, In the hope that you would stop holding up our opera tions with your lnfornal plgheaded ness." Stop, father!" cried Helen furi ously. "Do you think 1 would go that far, to lot a mau kiss me Just for tbe sake of your old railroad? 1 know John loves me, aiid I don't care wheth er he handles your case or not." "If you marry him," her father shouted, "I shall call you no daughter of mine. Not even If he takeB the case TakeB It! I don't want to see your face again, sir!" he shoutod to John. Helen placed her hand on John's arm. "If you go, I shall go with you dear," she said. For a moment Wade struggled with his emotions. Then, suddenly, bis face cleared. "John," he said, holding out his hand, "forgive ma. I guess I didn't mean all that. Take her. And you II take the case?" "No. sir," Bald John. "I have looked further Into It, and It la Infamous I am going to oppose It to the utmost of my power." "Then," nald Wado quietly, "we'll have a battle royal over thut. A battlo royal In the family." Hearing but Not Listening. In the course of a visit to Nagpur, the capital of the central provinces, writes Mr. Stanley Coxen In his In dlan reminiscences, 1 heard of an amusing ending to a civil case, it was an appeal case, and one one side was a Mr. Stanyon, an English bar rister, and on the other, a number ot native pleaders. The arguments on both sklos had been heard, and the case closed for Judgment. Suddenly one of the pleaders goi up and ad dressed the court once more. Mr, Stanyon suffered it for some time, hut losing patience, be also stood up, and addroBBlng the court, said: "Your Honor, I would beg with all roapoct to point out to the court that my learned friend opposite Is entirely out of order In addressing the court, and If 1 may be permitted to say so, the court has no right to be listening to htm." The court, who at that time was writing, put his head over the desk, and said: "Mr. Stanyon, it's a great piece of lui portlnenee on your part to assume that the cour'. is listening; to him." Youth's Companion. Noon Hour Firmly Established. The noon hour surely Is a firmly es tablished institution in downtown New York, it was not established merely for luncheon, but for numorous other recreations equally as important. Food Is not everything. In Battery place the young' men who work In the big buildings In that vicinity have organised a baseball club. And It is a real baseball game, too. There is this difference, a tennis ball Is sub stituted for the regular horsohlde. And no wonder. For the bat uand is not a stout hickory club it Is the human tint. Nevertheless, the game Is base ball, with pitcher, catcher, baBemen and fielders. Every day, except In rain, It has been the custom to assem ble at this Bpot shortly after the noon hour and start a game. Large crowds turn out to watch and applaud their favorite players sometimes larger and usually far more enthusiastic crowds than thoso who pay admission to see the Giants perform. Quits a Good Joke. "What's the matter, Raggors?" said Smith to the man who was kicking himself. "Matter!" echoed Raggers. "Oh! only a little Joke 1 played just a funny Joke!" "What was It?" "Well, you know Jones? I lent him Ave dollars about a year ago, and I simply couldn't get him to pay It back. Then last week I heard he bad a debt collecting agency, so I thought it would be a good Joke to write asking him to collect the money ho owes toe." "Well?" "Now I've just had a letter from blm to say that the five dollars he owes me has been collected, and his fee is ten dollars." When a bride discovers that what she married likes corned beet and cab bage better than angel food, another boatymooo bubble has exploded. TWO OLD !w-WS?J l i The. Hoit DALMATIA bolongs to Austria, but Austrian no, that It Is not, after a hundred years of possession. Its native lan guage Is Serb, with much Italian also spoken on the coast, but Gorman one scarcely hears at all, except In tbe shops frequented by Austrian visitors. Its people ere simple and Ignorant, very tenacious to old ways, customs and costumes, and not easily to be converted into a commercial and mod ern people. It was in search, first of all, ot warmth and sunshine that we north erners set out for Kagusa, the most southerly of Dalmatian ports, writes V. Clutterbuck in Country Life. Tho coming of the steamer seemed to be the great event of tho day, or possibly of several days. If one can Judge by the eager, Jabbering crowds flocking to the quayside to glean all possible news of the world outsldo their Island home, and to comment on the strange travelers leaning over the steamer's rail. As evening fell the Betting sun turned the bare, brown hills and distant high range of moun tains Into peaks of coral and garnet, and kept us late on deck wondering as to the unknown Inland country, Its fine, hardy people and how they lived apparently on etones, nothing being visible but rock and stone, no green valleys, no wooden hlllB, only small, gray trees, shrubs, and again stones. Ragusa Enchanting and Unspoiled. Early morning found us anchored at Gravosa, the excellent protected harbor at Ragusa, about a mile away, and here, unfortunately, In a dismal downpour of rain we first mode ac quaintance with the natives of the near East, the porters and cab driv ers In their partly eastern dress of baggy blue knlckorbockers, embroid ered white stockings, embroidered coat and waistcoat and scarlet fez. Ragusa 1b enchanting, unspoilt by Its overflowing garrison, or even by Its fashionable Austrian visitors. It BecniB part of the groat rocky hills themselves, so cunningly Is it built up ledge upon ledgo of the selfsame stone. The town covers as well a tiny peninsula at the foot of the bills, like a landslide of stone, kept In Its place and guarded from the sea by massive encircling walls. The walls creep on upward up the mountain side, and clasp the little town firmly, so firmly that she withstood many a siege and sheltered many a trembling refugee; Bhe even defied proud Ven Ice. Ragusans have the pride of a na tion, a tiny one certainly, but of an cient lineage. It is claimed that Ragusa was a republic from A. D. 6611, and lasted so with Intervals of vary ing length, during which the territory was under the protection of Hungary, Constantinople, Venice and France, to 1814, when Austria finally took pos session. Thanks to the courtesy of the com mandor of the gerrlBon, we, with oth er visitors, walked round the top of the great walls, so wide that they con tain prisons, stores, barracks a world of activity, hidden from the vlow of all except seagulls and friendly swal lows, maybe, who can peer into the loopholes. From the walls one gets the best Idea of the crowded town, Its carefully protected gateways (now Leveling the Ranks. A maid in one of the first families of our city was married Borne time ago to a thrifty young chap who has been making hay In sunny weather and gathering in a good collection of shekels with the aid of his practical wife. She has reached a point where she has time for a bit of outside work In the aid society and belongs to a sewing club, etc. She accepted an in vitation to a church party one day. and met a woman who was a friend of the family in which she hud served a good many years. "How do you do, Laura?" the older woman said to her friend's former maid, In the friend liest tone possible. "How do you do eh Kate," the other replied, Just like that. Bertha Hempstead, In the To poka Journal. Nature's Workings. How plants absorb nitrogen from the toll is utterly unknown. No ani mal must get the large quantities of nitrogen that are necessary to it by using plants for food. When the ani mal or the plant dies the constituents r Us body are returned to tb earth Hi KP Ln2a $H' ii fi" " R m- f 9 " . 1 r - 1 w """fl 7 or kAousA without portcullis or drawbridge), Its broad, paved, central street forming a valley through the town, and from It Innumerable lanes becoming stair ways climbing to the brow of tbe cliffs on one hand and to the moun tainside on the other, but all within the great walls. Many buildings stand out prominently, churches, palaces, monasteries, but the general impres sion Is of a crowd of old, Irregular, plnklBh-tilod roofs. Early Morning In the Market. Now let us go and walk in the town early In the morning. One must be an early bird to catch the worm here, for everyone is astir with the sun. and business is most brisk In the mar ket before 8 a. m.; by 9 a. m. all is over. Some of the country people come many hours' tramp over the mountains to Ragusa market from llorzegovlna. and occasionally from Montenegro'. They start in the night and arrive with the dawn these stal wart, handsome men and women, not white and tired, footsore and weary, but strong, gay and ready for many hours yet of Btrunuous activity. They have carried heavy loads of farm prod uce on their heads In big round baskets, walking over sharp, loose stones, or havo driven laden ponies. Now all their goods must be sold and good bargains made, and then the baskets must once more be filled with town goods needed at the distant farm, and by ten o'clock work, gos Blp, refreshment must be over and the homeward climb begun. What manner of men and women are they who work so hard and look so hardy? They are tall, muscular, brown, very Jovial with each others but shy of strangers, and shyer still of a camera. It Is a crowd full of color, blue and red predominating, but all wearing his or her national dress, so that thoBe who understand know at a glance what district each cornea from. Trau Is Still Medieval. Of the many fascinating old towns on the coast and islands of Dalmatia perhaps the most Interesting Is Trau, near Spalato. It Is scarcely changed at all since medieval times, and though it Is full of subjects for brush and camera, but fow travelers dare test Its accommodation and, therefore, never come to know It. It was only by a lucky chance that we found a new and clean house outside the walls where we could picnic with enjoy ment. Trau has no street wider than twelve or fourteen feet. All its build ings are of massive stone, all the lower windows barred, its piazza paved with great flags. Its cathedral porch one of the richest In carved stonework In the world. The ca thedral was built In the early thir teenth century, the glorious west door being dated 1240, and is Indeed the pride of all Dalmatia. It is also signed with a Slav name "Reduanus," or "Radovan" In native speech. At Trau the people were smaller and darker than at Ragusa. dressed In brown homespun, and the men wore the queerest little red caps on the side ot the head. One cannot Imagine any headdress less useful or ornamental, and only great antiquity can explain its use. Towards the open sea Trau was guarded in olden days by a cas tle, now in ruins. where the bacteria of putrefaction break up the elaborate organic chemi cal compounds upon which the plants again can feed. Long on Caution. A Wall street man was speaking of the cautiousness of a certain opera tor. "No wonder," he said, "that man Is so successful. He is tbe most care ful, the most suspicious fellow I ever encountered. He reminds me of an old farmer 1 used to know. It was said of this farmer that whenever he bought a new herd of sheep he exam ined each animal closely to make sure it had no cotton on it" Exchange. Always Wishing. To be always wishing fr something we cannot get is the worst possible way to spend time. All of us bave blessings which are enough to make us happy it only we are so wise as to enjo- them instead of fretting for something more. Take the pleasures of today with a grateful heart, and never waste time in hoping you will have something better tomorrow. BUYING STEERS FOR FEEDING Ten Distinct Points Which .Go to Make Up Profitable Animal Should Have a Solid Body. (My W. D. NIC ALL, Colnrsrto.) If I were going to purchase a num ber of Bteers for feeding I would be pleased to have the following points manifested in each: 1. Ills eyes would be bright, clear and full, Indicating vitality and vigor, 2. Ills forehead would be full be tween the eyes and fairly high, mani festing good sense, 3. H!b mouth would be large and his jaws muscular and strong, equip ping him with good food-grinding ability. 4. Ills bead would be small and short not fleshy, thus Indicating a short, thick body, 5. His nock would be short, thick and set firmly to his shoulders. Thla would moan a solid body. 6. His shoulders would be heavy and well covered with flesh, giving smoothness of form to forequarters. 7. Ills forelegs would be strong, straight and set wide apart. Tbe chest would bo wldo, deop and thick through the heart, giving plenty of lung capacity. 8. flls girth would be large and full Just behind the withers, showing meat portions. 9. Ills back would be short for early maturing, straight to give good support and broad to give room for good flesh. 10. Ills ribs would be arched and well sprung for room for digestive organs. His hips would be wide and thick, the rump long and wide, and the thighs heavy. This would moan stcak-yleldlng quarters. MACHINE TO CULTIVATE CORN Long Surface Blade Can Be Inclined by Operator While Plow Is Mov ing Across Field. One of the leading manufacturers ot cultivators has been assigned the pat ent rights to the cultivator shown here. The Illinois college of agricul ture led the way in showing the farm ing business that shallow cultivation was the proper method for corn, advo- Adjustable Surface Shovel, eating this principle years ago, and the surface cultivators have been gaining rapidly In favor Bince. By means of the lever the long surface blade can be Inclined while the plow Is moving across the field. Thus the operator is enabled to adjust his shovels for hills and low spots as he plows along over the field. Farming Business. PACKING OF FARM PRODUCTS Quality Is Not the Only Thing in Sell ing at High Prices Make All Packages Attractive. While quality Is an essential require ment In the marketing of any farm and fruit product, It is by no means the only factor in selling at the high est price. First of all, the packages used should be new and clean. The neater the package, the better the fruit will appear. While the products packed should be of uniform Blze and color throughout the package, the top layer should be arranged so as to attract the eye of the buyer. Further, the package should In every Instance be well filled. The buyer Is very quick to notice shortness In measure, or any deficiency in a well topped or rounded finish. In small fruit, such as the strawberry, particular attention should be given to have every berry in perfect condition, with the calyx or hull attached. The individual fruits should not be arranged in layers in tbe box, nor should the top be ar ranged to show a uniform red color, but rather, the calyx should show In with the red. For the best effect, and for particular markets where the grow er has steady customers, the berries should be graded into two sizes. This is to give uniformity to the fruit, and Will make the package more attractive. OBTAINING EGGS IN WINTER One Must Have Comfortable House for Layers Furnish Supply of Clean Drinking Water. "To secure eggs In winter one must first bave a comfortable house for the layers," writes a Pittville (Mo.) poul try raiser to the Missouri Rurallst. "The house must be free from damp ness and drafts. Then there must be an abundance of clean drinking water kept free from freezing. "For the morning feed we give Bmall grain, wheat or kaflr, or mixed grains, one pint for every ten hens, scattered In straw or any clean litter. "For the midday meal, clover or alfalfa hay chopped in short lengths is given. To prepare this hay I use a large wooden bucket with a lid and pour boiling water or skim milk over It I cover It close until ready to feed and then mix In enough dry maah to make a crumbly mass. I mix well to gether and feed in a wooden trough. In the evening we feed corn on the cob cut up in short lengths. "Sand and oyster shells are kept before our hens at all times. When the weather is fine and the hens can find green food we omit the clover or alfalfa, and feed a mash moistened with milk and water. We get plenty of eggs through the winter. We have the S. C. Rhode Island Reds." The Pigeon House. Tbe essentials of a pigeon house are fresh air, dryness and good drainage, sunlight and space enough for the comfort of the pigeons. A souther or southeastern exposure U best. ROOT CUTTER IS HANDY Good Use Made of Piece of an Old Crosscut Saw Blade. Large Roots, Such as Rutabagas, Man gels and Turnips, Can Be Held With One Hand, While Knife Is Worked With Other. The best root cutter I ever had bold of or ever saw was one that was built by a German boy I had working for me, writes R. E. Dlmtch in the Farmer. We considered him none too reliable In general, but when It came to contriving bandy things about the place be was a marvel of ingenuity and, strange to say, be did most of his work on these contrivances after work hours or at noon. This root cutter consisted of two upright ploccs, A and B (Boe Illustra tion), the upright A in this case be- Homemade Root Cutter. Ing the studding in my dairy barn; a diagonal piece, C, having a slit, G, in It for a knife guide; a cutting table, D, with a spout attached for the cut roots to fall on; a cutting blade, E, passing through the guide silt In C and plvotally attached to the up right A. I made my first one with an old hand saw, thinking the thinner the blade the better It would cut, but later when this got broke I put In a piece of an old crosscut saw, and found that this thick blade was much more satisfac tory. Such large roots as rutabagaB, man gels or turnips, can be held with one band while the knife is worked with the other, and it is really surprising how rapidly the work can be done. We cut roots for over twenty cows all of one winter and were perfectly sat isfied with our rig, although we had tried out several of the factory rigs with cranks. STRAPS FOR HORSE BLANKET Unique Arrangement Shown In Illus tration Prevents Cover From Slip ping From the Animal. The front staps of this blanket cross over the breast of the horse, pass be tween the fore legs, and buckle under- Horse Blanket. neath. It Is claimed that this unique arrangement of the straps prevents tbe blanket from slipping and insures a snug and comfortable fit. MANURE NEEDED FOR GARDEN On Average Farm Alert Gardener Will Usually Find Sufficient Quan tity Near at Hand. Where there Is a scarcity of stable manure it may be well to purchase a few loads for the garden. However, on the average farm the alert gardener will usually find a sufficient quantity of animal manures near at hand. If a cow, pigB and poultry are kept, the cow stall, the pigpens and the poul try houses should be cleaned out at regular intervals and the contents spread over the garden soil and worked in. In addition to adding plant food, the heavy application of such animal manures enlivens the soil bo as to ad mit more air and thus Induce greater bacterial action; it also increases tbe moiBture-holdlng capacity by render ing the soil more friable and sponge like. ,Most garden soils will be benefited also by an application of lime at the rate of three our four tons per acre every few years. The judicious use ot lime corrects acidity, renders com pact soils more friable and makes loose, sandy soils more compact MOLD DANGEROUS TO HORSES "Stomach Staggers" In Horses Traced to Soft Corn Moldy Feed Should Be Carefully Avoided. Moldy feed seems to be especially dangerous for horses. Be careful to know what kind of corn and corn stalks the horses are getting where there is so much soft corn, with mold almost sure to be present In some sections "stomach staggers" in horses is causing a good deal of trouble, and it is traced to feeding moldy corn. 8heep Are Dainty Eater. Sheep are very dainty. Keep the teed troughs cleas. WELL-LIKED DAINTIES CONFECTIONS THAT ARE LIGHT AND TOOTHSOME. Excellent for the Breakfast or Lunch eon Tsble 8weet Frenoh Bunt Or e of the Best Good Recipe for Dinner Rolls. Sweet French Buns. One cake yeast, one cupful milk, scalded and cooled, one-quarter cupful lukewarm water, one tablospoonful sugar, four cupfuli elfted flour, onequartor cup ful sugar, throe tablespoonfuls butter, one egg, one-half teaspoonful lemon extract, one teaBpoonful salt. Dissolve yeast and one tablespoon ful sugar In tbe lukewarm liquid. Add enough flour to make an ordinary sponge about one and one-half cup fuls. Beat until perfectly smooth. Cover and Bet aside In a warm place to rise for fifty minutes, or until light. Add sugar and butter creamed, egg beaten, lemon extract and about two and one-half cupfuls of flour, or enough to make a moderately soft dough, and the Bait with the last of the flour. Knead until smooth and elastic. Place In greased bowl, cover and Bet aside in a warm place to rise until double In bulk about one hour. Turn out on board and shape as clover-leaf rolls, or any fancy twist. Let rise until light, about one hour. Bake In hot oven fifteen minutes. Oatmeal Muffins. One cake yeast, one-quarter cupful lukewarm water, three tablespoonfuls sugar, two table spoonfuls butter, one cupful bot milk, one cupful rolled oats, one-half cupful whole wheat flour, on.i-half cupful Bitted white flour, one teaspoonful salt. Boll oats and butter in milk one minute. Let stand until lukewarm. Dissolve yeast and sugar in lukewarm water, and combine the two mixtures. Add flour and salt, and beat well. The batter should be thick enough to drop heavily from-the spoon. Cover and let rise until light, about one hour, In a moderately warm place. Fill w greased muffin pans two-thirds full. Let rise about forty minutes, bake twenty-five minutes in a moderately hot oven. Dinner Rolls. One cake yeast, one cupful milk, scalded and cooled, one tablespoonful sugar, three cupfulB sifted flour, white of one egg, two tablespoonfuls lard or butter, melted, one-half teaspoonful salt. Dissolve yeast and sugar In luke warm milk. Add one and one-halt cupfuls flour and beat until smooth, then add white of egg, well beaten, lard or butter, remainder of flour, or enough to make a moderately firm dough, and the salt. Knead lightly, using as little flour in kneading as possible. Place In well-greased bowl. Cover and set to rise in a warm place, free from draft, until double In bulk about two hours. Mold Into rolls the size of walnuts. Place In well-greased pans, protect from draft, and let rise one-half hour, or until light. Glaze with white of egg, diluted with water. Bake ten minutes In a hot oven. English Bath Buns. Two cakes yeast, one-half cupful milk, scalded and cooled, one tablespoonful sugar, one-half cupful butter, melted, four eggs,' four cupfuls sifted flour, one half teaspoonful salt, five tablespoon fuls sugar, one cupful almonds, chopped. ' Dissolve yeast and one tablespoon ful sugar In lukewarm milk. Add but ter, eggs unbeaten, flour gradually, and the salt, beating thoroughly. This mixture should be thick, but not stilt enough to handle. Cover and let rise In warm place one and one-half hours. or until light. Sprinkle balance of sugar and almonds over top, mix very lightly and drop into well-greased muf fin pans. Cover and let rise until light, which should be in about one half hour. Bake fifteen to twenty min utes in a moderately hot oven. These buns should be rough In appearance. Pork and Bean Soup. Put two cupfuls of beans with the pork in an agate saucepan and cover them with two cupfuls of cold water. Bring to a boil and cook until soft. Mash through a strainer and add one cupful of milk, two tablespoonfuls of butter, two teaspoon fuls of salt, eighth ( teaspoonful of white pepper. Heat again, but do not boil, and serve very hot. Tablespoonfuls and teaspoonfuls are to be level, not rounding. Raisin Pie. Add to one quart of boiling water two dessert spoonfuls of cornstarch dissolved in half cupful of cold water, add halt cupful sugar (or more If pre ferred sweet), level teaspoonful of salt, butter size ot a walnut, two table spoonfuls vinegar or Juice of one lemon. Add one pound seeded raisins. Let set while you are mixing your crusts. This makes two good-sized pies. Icing That Will Keep Soft. Add a pinch of baking powder to the whites of the eggs that you are go I g to use in your white frosting for cakes. Do this before beating them. Then pour the boiling, hot sirup over the beaten whites in the usual way and your Icing will not get hard. Sauce for Cutsets and Croquettes. Two and a half tablespoonfuls of butter, one-fourth cupful cornstarch or one-half cupful of flour, one cupful milk, one-fourth teaspoonful salt, few grains of pepper. Cranberry Turnovers. Make a rich pie crust, roll out thin, cut In squares or rounds, put about ten cranberries, two teaspoonfuls sugar and a small piece of butter on each, then turn half over and press edges together, or gather all at top and press together. These are deliciousiy Juicy. To Deodorize Pans. After cooking onions, cabbage or fish, try this plan: Wash and dry, the pan, then place a piece of thick, brown paper on the stove, set fire to it and turn the saucepan over the blaze. Af ter a few minutes remove it and the dor wiU not be noticed.