ROMAN FORUM,
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View of the Forum In Rome, whose
central Italy.
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The Panama California exposition, which opened at San Diego on New Year's day, Is receiving high praise for
the beauty and artistic effect of Its buildings. The Illustration shows the Home Economy and Foreign and Domestic
Arts buildings.
ST. PETER'S SQUARE IN ROME
St. Peter'g square In Rome was hard hit by the earthquake. The obelisk
seen In the foreground in the photograph, was Bhaken and badly damaged; the
famous colonnade, seen at the right, was lowered four feet, and the adjacent
house, once occupied by the Bisters of Pope Plus X, was seriously cracked.
1 HOW THE FRENCH TRENCHES LOOK
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SHAKEN BY THE GREAT EARTHQUAKE
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famous ruins wero sadly disturbed
SAN DIEGO'S BEAUTIFUL EXPOSITION
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by the earthquake that devastated all
WALES AS A MESSENGER
I
The prince of Wales has earned a
name for himself In the war and now
has been promoted to be a dispatch
bearer. He is here shown equipped
for the duties of that positoln.
AVIATOR'S DEADLY WEAPON
This little steel arrow, the flechette,
as It Is called, when dropped from a
height ot 3,000 feet, will penetrate
man from helmet to feet
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CHEAPER MEAT DISHES
FOR THOSE TO WHOM ECONOMY
18 OP MOMENT.
Flank Beef Cooked In Casserole May
Bo Made is Deolrablo the Mors
Expensive Cuts Good Stew
of Neck of Mutton.
To the women who are compelled
to economize In household expenses,
the following recipes will prove of In
terest: Cut up from two to three pounds
of the thick flank or leg of-mutton
piece of beef Into neat pieces, place
It In a casserole with one quart of
cold water or bone Btock, bring this
to the boll, then lot It sltnmor gently
for an hour, when you add to it the
white part of six leeks and two or
three turnips sliced, a lump of sugar, a
small toaspoonful of salt, and half that
quantity of pepper, and lot It all stew
gently together for one and a quar
ter hours to one and a half hours
longer. Serve 1 11 tho dish In which it
waB cooked.
Take a pound of liver, wash It to get
rid of all blood, etc., and dip it in flour.
Wash, peel and slice four pounds of
potatoeB, chop up finely two onions
and two apples (the latter softens the
liver) ; put one ounce of dripping In a
pan and when melted and quite hot
put In the liver, sprinkle it with a lit
tle ot the onion and apple and fry
till nicely colored; add a little pow
dered sage; now put the liver into
a saucepan or casserole, add the
sliced potatoes, the rest of the onions
and apples, a seasoning of salt and
pepper, and three-quarters of a pint of
water; bring just to the boil, then draw
the pan to the side ot the Are and let
the contents simmer for 45 minutes.
Serve in the casserole or turn out on
to a hot dish.
Take the scrag end of a neck of mut
ton and cut It up Into neat pieces,
cutting away all unnecessary fat; dis
solve two ounces of clarified dripping
In a casserole, and add to this two
ounces of flour, and when thoroughly
blended and of the consistency of
cream, but only lightly colored, lay
In the meat and cook for 20 min
utes, Btirring it constantly; now add
enough Btock or water to cover the
meat thoroughly and stir it all togeth
er till It comes to the boll, when you
draw the pan to one side and let the
contents simmer gently, seasoning it
with salt and a dust of pepper; It will
take from two to three hours slow
cooking. Meanwhile peel and cut up
Into dice two carrots and two turnips
and slice thinly an onion; now toss all
these vegetables In a pan over the
fire with one ounce of dripping till
nicely colored, when you add them to
the meat, etc., and let them all stew
gently till the meat la cooked. Lift out
and serve with the vegetables In the
center.
Put Into a casserole a dessert spoon
ful of dripping and let It get hot, then
fry In this two sliced onions. Take
one and a half pound ot neck of mut
ton, wash It well and put It In the pot
with the water which clings to it,
cover down closely and let It cook
gently for 45 minutes. Meanwhile
trim, and slice down a cabbage Into
eight pieces and put these in water;
peel six potatoes and cut them into
slices about half an inch thick and
place these also in water. When the
meat has been simmering for forty
five minutes lift out the cabbage and
potatoes dripping with water and pack
them round the meat, season with a
teaspoonful of salt and half a tea
spoonful of pepper, cover down the
pan closely again and simmer for
forty-five minutes longer. It must be
cooked very slowly or It will burn,
Swiss Potato Soup.
WaBh, pare and cut In halves four
small potatoes. Wash, pare and cut
In slices one large white turnip. Par
boll together ten minutes, drain, add
half an onion cut in slices, and three
cupfuls of boiling water. Cook until
vegetables are soft; drain, reserving
the water to add to the vegetables af
ter rubbing them through a sieve.
Add one quart of scalded milk, reheat,
and bind with shortening and flour
cooked together, using four table
spoonfuls shortening and half a cup
ful of flour. Season with salt and
pepper.
Hazelnut Taffy.
Mix a pinch of salt, a pinch of cream
of tartar, a teaspoonful of vinegar and
half a cupful of water and add to a
pound of lump sugar which has been
put Into a saucepan with two table
spoonfuls of butter, melted. Stir con
stantly until boiling and then add two
cupfuls of hazelnuts, which have been
shelled and halved. Stir and cook
until the candy is brown, add a scant
teaspoonful of vanilla and pour into
butter pans. Mark Into Bquares when
cool.
Better Griddle Cakes.
When making griddle cakes of but
termilk, they will be much lighter and
more tender If one small,, cupful of
very dry bread crumbs Is added to
each pint of buttermilk. Less flour
will be needed, and the dry bread will
be utilized. "Home Department," Na
tional Magazine.
Cold Chicken Soup.
Cook one chicken, half bunch of cel
ery, quarter cupful of rice la two
quarts of water, cool, skim, add minced
parsley, two tablespooDfuls grated
cooked ham, juice ot a lemon, two
cupfuls cream, salt, white pepper, and
dice ot white bread.
USE FOR LEFT-OVER TURKEY
Probably Inert Is No Botur Way
Than by Converting It Into a
Salsa.
Generally there li quite a bit of the
turkey left over, not enough perhaps
tor a full moal again but quite suffi
cient for an excellont salad for an eve
alng funotion, high tea or a course
luncheon. If the white turkey meat
toes run short It li an easy matter to
lupplement It with some of the dark
Seat or even roast veal or fresh pork
and no one will be the wiser. Cut the
meat Into dice, then measure and al
low an equal quantity of celory, cut
In fairly good-sized plecos. If you have
any walnuts, butternuts or almondB,
cook them In a little stock or boiling
Baited water for twenty minutes, then
shop fine. At serving time mix to
gether the turkey or other meat, nuts
and celery and allow to each quart of
the mixture, a teaspoenful of salt, a
quarter teaspoonful of paprika, a tea
spoonful of Worcestershire sauce and
If you like it a tiny piece or clove of
garlic, Just enough to give a sugges
tion to the palate, without the odor.
Toss and mix well and having lined
your salad bowl with crisp lettuce
leaves, put In the sulad mixed with a
little mayonnaise, heap up, mask with
more mayonnaise and serve. A pretty
garnish for this Is the stuffed olives or
tilts of the Bweet red peppers that
come In cans. Chicken salad is made
in the same way. A few spoonfuls of
the stock in which the chicken has
been boiled, makes a richer salad.
YEAST FOR THE QUICK BREAD
Its Proper Preparation Hat Much to
Do With the Success of the
Baking.
Two hour bread Is mixed, kneaded,
raised, and baked In two hours. Dut
first there Is yeast to make for It.
To make yeast for the two-hour bread,
boll six potatoes until soft. Take out,
mash them, and add them to the wa
ter (there should be one quart of this)
with four tablespoonfuls ot sugar, two
tablespoonfuls of salt, two tablespoon
fuls of shortening, either lard or but
ter, and set all aside until lukewarm.
Add, then, half a cake of yeast which
has been dissolved in half a pint of
lukewarm water; stir in half a cupful
of flour and let the yeast stand 36
hours. Use one and a halt cupfuls of
this liquid for each loaf and Just
enough flour to keep the dough from
sticking to the board. Stir In with a
spoon, then knead on the breadboard
for 20 minutes and shape Into loaves.
Let these rise again until they are
the size you wish the loaves to be, put
them into the pan, and bake 30 or 40
minutes.
Lamb Souffle.
Melt one tablespoonful butter, add
one-half tablespoonful flour and stir
until well blended; then pour on
gradually, while stirring constantly,
one cupful of milk. Bring to the boil
ing point, add one-quarter cupful of
soft stale bread crumbs, one-half tea
spoonful salt, one-quarter teaspoonful
celery salt, few grains of pepper and a
few drops of onion Juice. Remove
from the range, add one cupful finely
chopped cold cooked lamb, yolks of
two eggs, beaten until thick and lemon-colored;
then cut and fold In the
whites of two eggs, beaten stiff and
dry. Turn into a buttered baking
dish and bake 30 minutes In a moder
ate oven. Serve with tomato Bauce.
Beef, veal or chicken may be used in
stead of lamb. This dish is easily
prepared and a splendid way to use
leftovers.
Baked Apples.
Baked apples have an excellent ef
fect upon the whole physical system,
feeding the brain as well as adding to
the flesh and keeping the blood pure.
Baked sweet apples are a very pleas
ing addition to a saucer of oatmeal
when served with sweet cream. They
are very appetizing. Thousands of
bushels of sour apples are used for
pies In hundreds of families, where
well-baked apples would prove more
nourishing food and much more eco
nomical. They are good for old peo
ple, and are usually greatly relished
by them.
Clam Broth en, Bellevue.
Take a dozen large cherry-stone
clams. Wash them well and place
them In a deep pan, covering them
with a pint of water. Let them boil
for ten minutes; the hot water will
open the clams. Remove the clams
and strain the broth through a cloth.
Cut up the clams In tiny bits and put
them in the soup. For company you
can add a little chicken broth to the
clam broth and a touch of whipped
cream on the top of the Individual
cups. "
Cleanse Sweeper.
When a carpet sweeper gets full of
dust, remove all waste collected, take
out the brush and carefully pick out
all lint, etc. Then apply kerosene on
a woolen cloth and rub the ends of
the bristles thoroughly with the cloth.
It prevents dust rising when the
sweeper Is used, and brightens the car
pet A drop of machine oil In the holes
where the ends of the brush revolve
will do as much as any one thing to
preserve your sweeper.
When Making Cake.
A quick way to clean currants when
making cakes is to put the fruit Into a
colander with a sprinkling of flour
and rub round a few times with your
band. It Is surprising how quickly
the stalks are separated and com
through the small holes.
Newfangled.
A steam launch belonging to a Brit
Ish battleship recently sprang a leak
while crossing from Portsmouth and
rapidly sank. Nearby an old salt was
leisurely rowing a boat, but he made
no attempt to come to the rescue, The
launch's crew managed to swim to the
boat, and as they scrambled In one of
them said to the boatman: "Why on
earth didn't you give us a hand? Did
n't you see we wore sinking?"
"Lor' blens yer," said the boatman
stolidly, "I thought yer craft was one
o' those blessed submarines!" Phil
adelphia Public Ledger,
A Puzzle.
The lady of the bouse was explain
ing things to the now maid.
"An' what's this, missus?" asked the
girl, Indicating a metal bottle.
"That Is a bottlo which will keep
things either hot or cold, whichever
you desire," replied the mistress.
"Well, foh the land sake!" ejaculat
ed the girl. "How is It gwlne to know
whether you want things hot or cold?"
Philadelphia Clironlclo-Telograph.
Conservation.
Moe Rose They say women lose
more than 00,000,000 hairpins every
year.
Joe Coso Yes. And It Is such a
waste ot our natural resources that
they are talking conservation by mak
ing wireless hairpins. Browning's
Mugazlne.
pnnnnn
No U"U
Compromise
You must conquer Stomach Ills at
once If you would retain the con
trolling power in health matters.
Such ailments as Poor Appetite, In
digestion, Biliousness, Constipation,
Colds and Grippe soon undermine
your health. Help Nature conquer
them with the valuable aid of
HOSTETTER'S
Stomach Bitters
n
IKY II
u
DE3
A Puzzle.
"The soldiers who use noiseless
rifles, pa "
"Well, my son?"
"How can they make reports?"
Baltimore American.
Unpleasant Constraint.
Teacher Johnny, can you decline
to eat?
Johnny Yes'm, I can, but I don't
like to. Comic Cuts.
Her Charms.
"I suppose you meet many kinds oi
people."
"No, they're all alike," said the sho
clerk. "Every woman who comes Is
here thinks she's a Cinderella."
Pittsburgh Post.
Happy,
"There - goes a happily married
couple."
"That so?"
"Yep. Neither of 'em cares for the
modern dances." Detroit Free Press
The average man shudders when h
sees those lurid Yuletide cravats in
the shop windows.
Neuralgia
There is no need to suffer Ite
annoying, excruciating pain of
neuralgia; Sloan's Liniment laid
on gently will soothe the aching
head like magic Don't delay.
Try it at once.
Hr Wlat Otben Say
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for Mvoml years and have tried different
Linimepta, but Sloan's Linimaat ia the
beat Liniment for Neuralgia on earth.
I have tried it successfully; it has never
luled. ' . a. WtUiamt, Augutta, Art.
Mn. RuA C. CTivtjoo!, IndepmJtncti,
vnU: t "A friend of ours told us
about your Liniment. We have been using
it for 13 years and think there ia nothing
like ft. We use it on everything, sores,
cuts, burns, bruises, sore throat, headaches
and on everything else. We can't get
along without it. We think it ia the best
Liniment nude."
SLOANS
LINIMENT
Js the best remedy for rheumatism,
backache, sore throat and sprains.
At aB dealers, 25.
Send four cent in stamps for
TRIAL BOTTLE
Dr. Earl S. Sloan, Inc.
Dept. B. Philadelphia, Pa.