cturday Evening, March 14, 1925
"Continued Irora put two)
,., motif of yellow ' developed
,h the jonnuila and other flowers
5 p "rr'De Jin ,,e"ing 0f
n Luncheon and an afternoon at
'"me pleasant features of a
",ifhtful afternoon. Corvallii Gu-
I((.Tiuie..
it was pleasant newa to Eupe.m
' ,0 lienr thi week that JIr.
'. d, p. Hirer and dauglilers, Em
.jine and Snrnh. are planning to sail
J. ,be Initrcl .States from Cherbourg
MiroS 17- 'Jh''3' nre l""'n Kur"'
lii past several months. Jlr. Hor.T
,illinpft them in the east and all will
IjGREATjJMPORJfiT MOMENTS OF A GIRL'S LIFE
No. 4 The Engagement Ring
lUrL
return
Kueene the latter part of
ri or the tirei 01 jmj.
j,s. Virginia Jnd.T EBterly returned
d,i5 r'pek from Cincinnati where she
L..i .one to attend a conferenee of
dun of women. While away Mrs.
lit'tlv visited other colleges of th
Mrs. A. H. McLtnnnld entertained
Monday nftrrnnnn, having, as guests
ii members of Bide-a-Wee club. She
,pMs additional gneata for the aft
,nioen Mrs. Wnldo Adnms, Mrs.
l,rol Auld. Mrs. Paul It. Kelty. Mrs.
Envst Ludlow. Mrs. I.ucy Abrama
,jl be hostess to the club for their
,t meeting. (
jliss HeDciette Guoy entertained
Chi Omeaa alumnae on Thursday
inning of this week.
Mr. and Mrs. Herbert Honme were
toMa to -Monday winner nuu mem
ber! at their home thia week, inviting
mpeeial guets for the evening Mr.
mil Mrs. M. M. Tuft. A hirge bowl
ol almond blossoms mode nn atlrnc
lire centerpiece and daffodils were
ilso used in tlie flower motif about
the rooms. Hridgo was the direraiou
,( tbe evening. t t .
Mr. and Mrs. Stanley Stevenson
.ere dinner hosts last Sunday, hnn
winr Sir. Stevenson's parents. Mr.
nd Mrs. .T. A. Stevenson, of Halsey.
rto were visitors in Kugene. Eight
re bidden for the occasion.
SANTA CTAMA. March 14. (Spe-
riill The Santa Clara Needle club
held its regular meeting at the home,
il Mrs. Ern Panner Thursday aft
frnnon. After a short business meet
ing Miss Audrey IJanncr gave a short
musical program and at a late hour
the bostcss, assisted by Miss Audrey
Hanner and Miss Allene Campbell.
.erred luncheon to the following
ruesta Mrs. Jack Hart. Mrs. Bob
itobertson and Mrs. Hud Hear: and
umbers Mrs. Ed Hurt, Mrs. George
Bond. Mrs. Milo Hart, -Mrs. Glen
ijuaif, Mrs. Hugh Smartt, Mrs. Swaf
ford and Mrs. C. Chezem.
Care of Finger ' Nails
Held Important
Mme. Georgette Telia How to
Make Manicuring Effective
By MME. GEORGETTE
THKRE is something about badly
shaped, untidy finger nails that
rains the effect ol the most expen
se facial massage, the most up-to-the-minute
hair cut or the most re
mit edition of Lanvin or I-ntoil.
Probably this is because in them
kea, finger nails have no beauty.
Their attractiveness is merely the
result of care and attention, so ne
tlect is immediately apparent and in-eipusable.
You can easily care for your own
Mils, but if you combine your own
daily efforts with weekly or bi
unntlily visits to n capable manicur
i't, you need never find yourself in
position where you -wont to hide
jnnr hands or tear your hair.
It isn't the shine that connts, for
IB excessively high polish is aiot
rnlhr desirable. It isn't the arti
ficial rim of white beneath-the nail,
the long expanse of nail beyond
flesh. What really matters is
shape of Hie nail and the eon
tmn of t),e euticle at the base.
Inless the cubicle is constantly
w-hed hack, it becomes entirely am
nions to get in the world and soon
m'e the little half moon at the
of the nail, or it becomes torn
m ragged looking, causing hanjr
f'la and rough spots.
The first rule to etch on your eon
an.s is this: Don't cut the
Wiele with a scissors or knife, and
iHHi 'lnvo",' else do it for yon.
Ton start cutting you will
)' koop it up. and soon the
'n nill he ,Mck nd tm,Kh n(1
"'er will he ,,,
titer every washing of your hands.
"J J"" the ruticle surrounding
f your ten nails with the towel.
' lfcia ciiti,-!, nn, bP1 nojicoted.
a little vaseline or warm olive
4? """'! i","r y"a
the t-nfi '" ,,1P ln"r,1'ngr press back
li-h "" Ivory orangewood
This is al. benefielal if you have
''"e nails that break easilv. Ex-
' ortltte nails. Iinwever ln-
an Si-iH eondilinn nf fl,a klnnd
"hould be corrected by medical
in n-npli,,-,
i,, --...- miii ,-onr nans you
iti4t "'"''nially cause them to bleed.
, "j " "isinfertent at once as there
" danger of infection from
'"iinds.
r.,"'!" v"" ,n " housework, and
wd, r"' of '""'' ,n vo,,r
w "" ev'n ""n 1 H"n,t
'"-do not keep your nails
""- It is almost im-
TO bnn
.1t
tat
a.
If
""'h nail.
r-itivelv
hlrniki,
t 1
fine-.-..
' -ft i
By CYNTHIA OUKT
JT WAS Suudny litglit.
So Tom was coming to call ou
S.vlvin,
Hut then Tom had beou couiinjt
every Sunday night for two year.
. . . ant) on week nights, besides!
At lost Sylvia hears his footsteps
on the front porrh.
"I went shopping yesterday, Tom
says when they arc seated on the
davenport in the parlor.
"I noticed you have on a new tie,"
Sylvia says, "If'g terrible."
"I didn't buy a tie," Tom lnugbs,
"I bought this!" in A muffled voice.
H,! is holding out a wee white box. Tom botl(J yyivio-8 iitlie iPft hand
ISylvia takes it. .. ,. ,. .. it
-What's in it?" she asks breath- m h,a hlg oue- 1Ic tt",s tl,c cu-
lessly. Although she knows perfectlv S'lg'-i'ifnt ring over the third finger.
well what's inside. . Then he ,iraw8 Sylvia into the
ring ol ins anus, ami iiulus livr tight
. . . . All her life Sylvia has been
"Open it and boc. It's for you,"
Sylvia opens the tiny box and takes
one look at the ring that's inside on
a little pillow of white velvet . . . .
It shines like a star.
Then she hides her face on Tom's
rough tweed shoulder.
"Put it on my finger!" Sylvia says
waiting for this shining moment.
".Now you're miue!" Tom suys.
Sylvia laughs happily.
"I was always yours!" she mused
as she sat alone iu her room in a
trance of bliss, after Tom had gone.
(.Copyright, XM'2't, NBA Service, Inc.)
milk, ;t tablespoons butter, lVj table
spoons flour, 'a teaspoon salt, i J
teaspoon pepper, few drops onlou ,
juice, fa eup buttered crumbs.
. Cook macaroni iu boiling ' salted
water for twenty miuules. I'rmu'
(and blanch. Melt butter, stir in flour
ami niow.y aill milk, stirring con
stantly. W'hcu boiling add salt, pep
per and onion juice and remove troia
the fire. IStir in cheese and add
macaroni and eggs cut in slices. Turn
into a buttered baking dih, rover
with buttrred crumbs and baka until
crumbs arc brown.
Egg Souffle
Six eggs, . tablespoons butter, 3
tablespoons flour, 2 cups thin cream,
1 cup milk. I teaspoon salt, tea
spoon pepper.
Cream huMer and beat in flour.
When perfeeily Mended slowly stir
In cream and milk heated lo the
j scalding point. Cook over hot water
! for five minutes. Heat yolk of eggs
' until thick and lemon colored ami
, add to sauce. Hemnve from the fire
. and add salt and pepper. Heat
! whites of eggs until stiff and dry and
I fold in first mixture. Turn into a
well buttered baking dish and bake
surrounded by hot water until firm
to the touch. lo not let the water
hod while the souffle, is baking. It
will uke about thirty -five minute-.
Serve cs soon as done or it will fall.
Cheese Souffle
Two tablespoons butler, 2 table
spoons flour. 1 cup milk, J-j teaspoon
salt, Vtg t teaspoon mustard, i tea
psoon pepper, 'a cup grated cheese,,
4 eRgs.
.Melt butter, add flour and stir un
til htorotighly blended. Slowly add
milk, stirring constantly. Mix salt,
mustard, pepper and grated cheese.
N hen the unuce reaches the boiling
point add the grated cheese. Itemove
from th fire ami add yolki of eggs
beaten until thick and lemon colored.
Let mixture stand until cool. Heat
whites of eggs until stiff and dry.
Kohl into first mixture. When well
mixed turn into a buttered baking
dish and bake twenty-five minutes in
a slow oven. Servo immediately,
Jellied Egg Salad
Vour hard cooked eggs, . cup
lired stuffed , olivse, .1 tablespoon
1 lemon juice, t tablespoon granulated
gelatin, few grains pepper. I 'tea-
; fipnon salt. 4 tablespoons cold water.
, I cup boiling water, lettuce, ninyon
naise. ' Soften gelatin in cold water. Ad 1
boiling water and lemon juice, salt
ml pepper and stir until gelatin is
dissolved. Chop eggs or cut in fancy
shapes if "dressy" salad is desired.
When jelly is beginning to set add
eggs and olives. Turn into small In
dividual molds and let stand until
firm and chilled. Turn nut and serve
on a bed of lettuce with moyonnalse.
Egg and Beet Salad
Hard cooked cries and pickled
beets combine well iu a salnd. Cut
the white of egg in the shape of
daisy petals and cut the beets In
crescent". I'se the yolk of an egg as
the center and arrange the white
daisy fashion around it. Sprinkle the
crescents of beet over the salad and
serve on a bed of letjuce with mayonnaise.
SPRING ENSEMBLE SUIT IS HIGHLY PRACTICAL STYLE
Compromise Between Tailored Costume and Sport Suit Will Play Role of Either,
Declares Expert on Fashions
powder afterward with
burrer for each.
different odor of wet lilacs outside the kitchen
door!.
The professional inonicurist usu-1
ally protects the final polish by a H' come, upon you at the most un
eont of liquid polish to preserve j,. P"ted tunes . .. like a visit from
If you like you ran use a little rente i """' ''" ' wsh'"
on the nails before the final polish j woodwork, or allele,,, at m.dmght.
to give a delicate pink, but do not . . . . ,
stain then, a deep red if jou wishf. Uav' 0"e 'aPPtness-hunt-
lo cive the impression of irood -
breeding or elegance.
Lenten Recipes
17GGS lend themselves
any course in n meal.
Blue Sergo Again
Hliie serge, after having been ne
glected for some time by fashion. Is
cominir to the front in the spring
collection and treated in new nnd in
teresting ways.
(Copyright, l!rj.t
XKA Service,
Inc.)
Cynthia Grey Savs:
J-JAIT1NESS cannot be graRped any
more than a sunbeam can bo put
into a mason jar.
'
And probably all of the time it was
waiting for them nt home . . . .
in the eyes of a baby, in the clink of
teacups bes'de the hearth, or in the
have looked for it on the 1'alm liench
sands and among the snows of Swit
zerland. leor Miss Cray: IK-es one evei
eat French pastry with a spoon?
Careful.
Never not even when it is the
soft, creamy kind. A fork is used
invariably.
For Negligee
An attractive negligee is mode of
white chiffon over brilliant red or
ange chiffon, bound with inaribou in
red orange.
HERE'S FILM FOR DEVOTEES OF POE
"The Phantom of the Opera" Held by Critic to be Unaurpasaed
In Its Style
11'
Ity II. A. FHKhKHICK
(XKA Service Writer)
OM.YWOOU. March M. Lovers
of the supernatural mysterious,
devotees nf Kdgar Allen Toe. those
who like the gorgeous in motion pic
tures ,
These will find a rare evening
entertainment in "The Phantom of
the Opera," superfenture recently re
leased by Universal.
The picture is good, perhs.s un
surpassed in its type except fnr
I present-day orehestrul tempo is so
1 used.
I The production is from the book
i of Gaston I.eroux, adapted by Klliott
Clawson, and direct ed by Itupcrt
Julian.
Story Is Interesting
It deals with a Fans opera hoine,
haunted by a revengeful phantom
who slnyn unexpectedly, demands the
prerogative of casHng the perform
ances, and otherwise makes himself
obnoxious and feared.
Through this ghost, Christiuc
very wenk and entirely unnecessarily j (w (w(j mrrnv(M, bw;h in naipj.
cionnromisinE ending.
The type is a blending of a "delec-tive-unrarelment."
with a riot in
visual imnginsiion.
"Spooks" Are There
The latter has been done unstint
ingly. Trap doors open at unex
'P them clean and tin-
are immaculate they
Iu "iiensive.
"Wi i. 1 In extreme or r-
trapes. A Terv sharp I
nTer an I 1
'Unw the ren-1 hn nt
rundinr ftff into an al-
-"i- at the (in.
r f,, "'gm your actual mam-
' ymr nails tn the best of
L m ir m pro- -a. - , - .natch men
fln anir"n,,t h"P y ou,,l h iei into heaven nilh eou-l
NuTaJ,,:.t' in W wter as! rom "J" l,,ntnrZn menaces
Ut u n mfortably stand It. ol ' , " threaten ad?n-
s.k for min. J.Vr.
k?B"l! "'m at the base """" f 11 th'" h" .'."..ken oof
th
" the rtlrt
Then pii"h
your orance
ness and sorrow by .Mary I 'hi Jinn ,
has been raised to the stellar role,
but only on condition voiced by the
ghost that "i ou wid take mortitl
form and demand Jote as payment.
Christine, heart ' ensnared by the
mere voire, finds herself alternately
loving her unseen benefactor and the
Viromte Itaoul (Norman Kerry). The
bids the latter tnke. her away at all
roil. Hut b'"fnr he can accom
plish it, stie is kidnaped by the
'"giiost" for a ride through sub-surface
caverns and pstag''ways, fnto
an underground abodp of rich furn-ihjings-in
short, into a world of
weird and mysterious portent.
With slight variations, the 'story
then beromes one of pursuit, n.t
however, a pursuit of fleetness as in
moRt picturei. hm a apursuii throuxh
the perils nhirh the fiend has de
vised to thwsrt disrovery of his fci-l-ing
place. In other words, an adven
ture story in I'oe's style of imagina
tion, impossible perhaps but most in
triguing to those whose blood still
has the power of tingling.
Lon Chaney li Character
Aftr his brief emergence into nat
ural aemblanee in ' He Who ;ets
Slapped." In Chaney returns in
"The Hiantom" into one of thoe
characters impossible to anyone but
hiinef.
Three other actors make the;r
parts sr.snd out into prominence It
most skillful portrayal.
Arthur Kdmurid Carew, one tim
SvencaJi. aid mr'ery man in the
recent release 'Boomerang." again
has a mystery pe rt exactly suited to
his saturnine force.
Gibson Uowland. MrTeague of im
perisrable fame In 'tireed,'' and
Suits Kdward. Inmiiiable romedian.
.killfullv. fore-h.dowinc I'""" '" "J j ,,,,, , in .h. tr.n.i.io.,.
Wary Phllbin
to alnioHt
Stuffed
with pKjiinnt delicacies they make a
tempting hora d'oeiivre, combined ;
with cheese they furnish a worth-!
while main dish, as n garnish or in I
jelly they do mm-h for n salad and in
custards aud creams they provide
nourishing desserts.
When a custard is served for des
sert keep in mind that if the serving
he large it is really the "main dish"
of the meal aud plan the rest of the
dinner or luncheon accordingly.
Eoqs Baked with Macaroni
Six hard cooked eggs, 1 cup maca
roni, cup grated cheese, - cups
Smart White Dresses
A smart white gasha dress is em
broidercd in shades of gray, brown
and beige and worn with a cunt
lined with beige.
Newest Garters
Some of the newest garters from
Paris have quaint rosettes In which
n small face is surrounded by white
ribbon, giving the effect of a Pierrot.
Neat Now Hats
Attractive hats to be worn between
Jieasnus are of satin or grosgrain
ribbons arranged on the frame to
give the effect of draped silk.
At left It extremely smart navy blue serge model, with straiijht lines and vest of Foulard. Only
trimming Is band of silver around neck. In center la shown Foulard dress of brown, tan, and black.
It has been combined with black satin, coming from neck and tied In graceful bow at pleated waist,
with two streamers of satin falling almost to bottom of skirt. Coat Is of black crepe roma, with
rich border of black lynx. At riant is ensembte of soft gray-green covert cloth.' Dress has col
lar and vest of apple green handkerchief linen and gold link belt, with clasps of tortoise shell horns.
It Is worn with purple milan straw.
Plant and flower chart compiled by C. L. Flint, garden expert,' showing when various varieties should
be planted.
By HOHTKXSK RAL'XIKRS
(XKA Service Writer I
JKW YORK, March 14. The en
semble will suit your purse ami
suit practically any social sphere you
graco this spring, at leust up to tl
o'clock in the evening.
"The most adaptable nnd practical
style that tins ever come out of
Paris," says Henri ltemlel, style au
thority. "In a way it is sort of a
compromise between the tailored cos
tume aud the sport suit, aud it will
play the role of either.
"The smart spring costume for
town or country is the frock of
printed crepe, with bright colors pre
dominating, worn with a straight
coat of serge or kasha, lined with
(lie material of the frock.
. "This is the costume women will
wear for shopping, matinee, after
noon tea and motoring as well us for i
business or for sport."
The mutter of length Is one place
where France and America divide,
Urndel says.
In Paris these frocks are extremely
short. They are actually knee
length, aud the coats are tin inch
or so shorter. The American woman
considers from VI to HI Iiiuoch from'
the floor the morn graceful length,
and mi tu rally some women are wear
ing them even longer. t
"Tim dresses are simple, but not
nt all severe," Ilendcl snys. "Many
of them have collars nnd cuffs of the
dnintii-Ht of nets and laces, or of pluin
silk. Holts are ipiite optional, and
whether or not one wears one is
unite unimportant to the general
effect.
"The woman who looks belter with
a belt fs very foolish to make herself
seem perfectly sipiaie nud shapeless
without one, but she will not feature
(he girdle. Fur the slender figures,
the utrnight lines, oi" the very wide
belts of color are equally effective.
"The materials for the routs are
usually kasha or serge or any of the
very soft finished wools, and the
frocks are usually of crepe .ie chine.
In colore It is noticeable that blue,
not only navy but nil sliudsu of blue
from the lightest to the darkest tones
is hack to the fore in fashioni, Nsvy
blue is bound to hue a. vogue."
There Is very little latitude iu the
matter of ttleeves. 11
"The long snug sleeve is almost
less frock' is permissible only on the
sport or evening frock.
"Whether ths skirt is full or
straight is tyurely up to Individual,
hut the fulness should be drawn to
the front if it ia allowed,"
There was a time, not long ago.
He ml el reminded me, when printed
silks were not considered ulegnnt in
the least or appropriate for anything
but country wear. Such prejudice,
needless tu say, has beep quite over
come,
"The hat worn with the ensemble
costume carries out the idea of sim
plicity," Itendcl concluded, "and in
usually n small felt, straw or ribbon
model with very little trimming.
1 lowever, the large unt rimmed hat
is also seen aud will gvow in popu-
universal," ltemlel snys, "The sleeve-Inrlty with the spring.'
mi - bva n u n
J""- Aft-r this, .ash the era hen ... b, ,, , f ,.l aff..nM br the T.ri.'.on. ,
X CAN take an armful of soiled
clothes and have them CLEAN in 3 to
7 minutes and I won't have to handrub
the wristbands, cuffs or collars!
"I can take your whole wash and do
it in half the time you've been taking.
"And to show you how simple and
easy it's all done ' keeP my coat on
while I'm doing il.
"Of course there's a secret about it.
And that's just what we want to show
you. It will save you time, work and
worry. Get all your soiled clothes
ready anything you wish washed
and I'll come and give a demonstration
in your home. No obligation at all
so phone, without delay, for appoint
ed aytag iTlan,
Gyrafoam HVasher
'-WITH CAST ALUMINUM TUB
d Easy Terms il.
9 Outstanding
Maytag Feature
1 - Wuhes faste.
3-Wuhes cleaner.
3- .Largest hourly
cap-city in the
world.
4- Most compact
washer made
iskeinnortpace
only 25 inches
square.
$ Cast aluminum
t u b c a n ' t
warp, rot, swell,
split or corrode.
9 Reasons for
World UaJwtUip
6 - Easily adjuired
to jour height
7 - Clothe! can be
put in or taken
out with the
washer running.
8 - Tub clean iu
elf.
9- AII metal
wnnger. Se if
adjutting. In
trant teniioa
release.
THE MAYTAG SHOP
W. f. GRAFF, Manager
Headquarter. BtHRY PIANO A FURNITURE CO.
T40 Wlllamett Strati Prion 1470 Aak for Mr, Oraff
ElaS
is your clothesline?
Do you measure your clothesline by ,
feet or by days? Does it stretch from
the corner of the house to the fence
or from one week to another, always
keeping you tied to a disagreeable task?
The true measure of a clothesline is the
time it represents in your daily life. A
washday a week means 52 days a year,
' or one-seventh of your time.
To many women who use our laun
dry service a clothesline means "some
thing to tie up trunks with", or "a rope
for the children's sled". They send us
. their weekly washing rid themselves
of the drudgery of washday slavery
free themselves from the bonds of the
clothesline. A telephone call will bring
our representative to explain our various
cervices. Call us today.
Thrift -T-Service
6c per pound; lc per piece
Rough Dry rb"
DOMESTIC LAUNDRY
143 7th Ave. W.
Sand '&
Telephone 252
J'e first aud . dry I I''11' uPon " ""',wn
L