GOOD HOAD project
Market Reports.
M K Y
eívm cry
P t a y s l f l u u o f . l u u t f » t o v t n, V U . , T l i l u k i
Id H iru t'ilo n
o n * ( S mm I
O u v lit to De a l v m
T h e m a n u fa c tu re of S w iss cheese J'
r:ii.1<1 ly k row in g In th e U nited S ta te s
h u t the lu ilu stry Is h an d icap p ed wore
or le .* by serio u s losse* duo to ab n o r
m al ferm en tatio n .
A recent bu lletin of th e W isconsin
sta tio n rep o rts th e re su lts of a stu d y of
the cau ses o f uu o u tb re a k of «assy fe r
m en tatio n of nu u n u su al n u tu ro in
Sw iss cheese. T he first ab n o rm al con
dition is g en erally noted la th e brine
C IU U
SIIOWINO CHALKING AT EDUE.
tank.
W hen placed th erein th e cheese
d o e s not seem to ah- o rb s a lt in the usual
w ay. T he lirst m ost evident sym ptom
of tro u b le u su ally a p p e a rs w hen th e
cheese h as been on th e shelves for a
w eek or so. T he edge of th e cheese
crack s or opens, g en erally n e a r th e Junc
tion of the top or bottom an d th e side.
Hoe first cut. T his sp lit co n tin u es to
Increase In length, ru n n in g aro u n d the
circum ference of th e cheese, a n d In se
vere cases the in te rio r of th e c u rd may
be forced out th ro u g h th is crack .
In the second c u t this stre tc h in g of
the plastic curd to w a rd th is opening Is
well shown. T his is. of course, d u e to
th e p ressu re of g as w ithin th e cheese.
The tex tm • Is ru b b ery or leath ery aud
show s gas holes, alw a y s m ore n u m er
ous th an a re to he found In a norm al
No. 1 Sw iss. In all cases th e ilavor is
tic i.Icily “off." a d isagreeable, sw eet
ta s te being observed. T he affected
cheese Is also usu ally •‘off" In color.
Investigation show ed th a t th e a b n o r
m al ferm en tatio n w as d u e to th e p re s
ence of y e a st cells w hich in som e u n
know n w ay had gain ed access to the
milk and p assed Into th e cheese.
The W isconsin v n th o rltlcs sa y : “The
q u ick er the w hey can he delivered to
tin- fa rm ers the less likely a re tro u b les
of this sort to develop. D an g ers from
this source w ould be en tirely ellm lnat-
lllg lio a fa
l a I*«bile S rb o ol»
m i l l M e n t i o n e d In P o l l l l r n l S p e e r l i e i
CABRF.N WA8 E D E KOL.
tine h e rd of It. M. H o tu lin g of Sun
F ra n c isc o . H er o w n e r claim s fo r her
th e w o rld ’s record, A pril, 1905, fo r con
tin u o u s m ilking. She h a s m ad e 20.13
pou n d s o f b u tte r f a t In sev en d a y s and
10 .0 0 p o u n d s of b u tte r fa t in seven
d u y s a f t e r 270 d a y s ’ co n tin u o u s m ilk
ing.
__________________
, ■
The
SECTION OP AFPBCTKl» C1UCK8E.
ed 1 f u d ifferen t recep tacle from th e can
used for th e fresh m ilk w as em ployed
to c a rry hack th e w hey to th e farm .
Old, d iscard ed cutis th a t a re u o t lit to
use for m ilk could be utilized fo r this
purpose."
W hen a facto ry once becomes badly
Infected thorough d isinfection Is con
sidered necessary to destroy the germ .
If steam Is a t hand, even n m om entary
exposure Is sufficient to destroy Its vi
tality , bill w here reliance Is had only i.u
n scalding te m p e ra tu re (ICO d egrees F.)
It Is neci ssary to prolong the period of
exjiosure fo r a t le a st te n or tlfteeu m in
utes. F o r w ash in g th e w alls uud floor
of a facto ry a 2 per c e n t solution o f hot
lye will prove effective.
In rrrtin
n f V lllk
E a t.
A bulletin from th e a g ric u ltu ra l e x
perim ent sta tio n o f I'o rn d i u n iv ersity
describes ex p erim en ts c arried o u t on
tun cow s to a sc e rta in w heth er th e fat
In milk could be Increased by liberal
feeding, m ix tu re s of such foods us cot-
tonsecd meal, w heat bran, glutou feed,
buckw heat m iddlings and lluaeed m e a l
being given, as much a s the an im als
w ould « »iisiime readily, In m ost cnees
tw elv e pounds p e r cow p er duy, w hich
one row exceeded. T he sum niury of
conclusions Is th a t lit a herd of poorly
fill row s an a b u n d a n t ratio n easily d i
gestible and rn ih rr nitrogenous In c h a r
a c te r continued through tw o y e a rs re-
sultcd in an av erag e Increase o f one-
fourth of 1 per cent o f fa t In th e milk,
which w as abou t tl p e r cent o f Increase
on the q u a n tity given. T his w as a c
com panied by an Increase o f u b o u t CO
per cent In total am o u n t of m ilk and
f a t produced, an d th e Increased p roduc
tion w as secured economically.
X V iifililiiK t i l e N e i i n r n t o r .
W hen In re g u la r u se ninny cream
se p a ra to rs a re w ashed only once n day
and flushed once a day. say s K im ball's
D airy F arm er. T his Is fa r from th o r
ough cleansing. Itu n n ln g c re a m through
a tllrt > .p a rut or Is sim ila r to ru n n in g
It th rough a d irty s tra in e r w ith all th e
i Ith of the p rev io u s m ilking left lit It
from tw elve to tw e n ty fo u r hours.
Hie m illions of u n d esirab le bacte ria
from th e d irt, m a n u re an d slim e lodged
In th e se p a ra to r bow l spoil all the milk
to u g re a te r o r lesser d eg ree th a t
passes through th e m achine. E very
p a rt of a se p a ra to r should be th o r
otighly u n sh e d each tim e u fte r using
Som e good w a sh in g p o w d er should bo
dissolved In th e w a te r usisl. Scnlil or
■team the p a rts uml let dry wlffle hot,
u sin g no cloths, for th ey a re a g ren t
so u rce o f contam in atio n .
t.oss In
th e I l n t r ? .
P o o rlt co n stru c te d sta b le floors, lu-
suflleletit bedding. negllgvuiN) In c a re
o f sta b le s an d In pro p erly d e n n in g Ihe
co w s b efo re m ilking w ill surely re su lt
In n p ro d u c t m u lt for any use a n d from
w hich It Is Im possible to m ake g'Xkl
flav o red b u tte r or cheese.
Wheat—Walla Walla, 07c; Valley,
68 c; blueslem, 68 red, 65c.
Oats—Whitt $ 2 .s; gray, $28.
Parley—Brewing, $23.50; f e e d ,
$23.50; rolled, $24 to ‘¿ 5 .
Uay—Timothy, $0.50 to H 0 . 50 ;
clovor, $8.50 to $9; cheat, $6.50 lo
$7; alfalfa, $ 10 .
MillstutTs—Middlings, $25 to 26;
chop, $ 10 ; brau, $17 to 18;shorts
$18 to 19.
Flour—Hard wheat,
patent,
$3.85;
straight,
$3.40;
gra
ham, $3.50; rye, $5; whole wheat
dour, $ 3 . 75 ; valley dour $3.30to3.45
Dakota, $0.5o to 7 25 ; Eastern rye,
$5.40; Pillsbury, $6 2 O
Corn— Whole, $24; cracked, $25
per ton.
Rye—$1.50 p e r cwt.
T h e p oints lu th e o p e ratlo u of a
cream se p a ra to r by th e fa rm dulrym un,
;
g iv en In th e ir o rd e r o f Im p ortance as
| b e a rin g on th e q u a lity of th e w ork, are
j su m m a riz e d a s follow s by u u a u th o rity
' on b u tte rm a k ln g :
j F ir s t.—T he speed of th e se p a ra to r
m u s t be u n iform uud up to th e sta n d
a rd re q u ire d by tlio m ak ers o f th a t
p a rtic u la r m achine.
S econd.—T h e te m p e ra tu re o f th e m ilk
should be sne-h a s will m ak e it flow
re a d ily : th e v u r m e r it Is th e m ore p e r
fe c t w ill be the sep aratio n .
T h ird .—T he a m o u n t of oillk th a t Is
m il th ro u g h th e m aehluo should re
m a in c o n sta n t a n d should n o t be In
PRODUCE.
creased o v e r th a t w hich is in ten d ed for
Butter—Fancy
creamery, 20
th e m achine.
F o u rth .—T h e m a c h in e should be set 21 c; city creamery, 20 c to dairy,
to 15c; store 14 to 15c.
on u solid buse o r fo u n d ation, so th u t 14
Cheese—Young America, 16c,
th e re w ill be no J a r o r sh a k in g ab o u t
a s It is tu rn ed , such a s w ould te n d to Oregon full cream, i5c.
In te rfe re w ith th e ev e n flow o f the m ilk
Egg 3 — Fresh Oregon ranch
th ro u g h th e how l an il th u s d e stro y its 17.
efficiency lu skim m ing.
Poultry—Roosters, 8 to 9c; liens
F ifth .—T he s e p a ra to r m u s t be k e p t
th o ro u g h ly a n d scru p u lo u sly clean, 14 ; fryers, 10 ]c to 11 ; broilers
p a rtic u la r c a re b eing ta k e u th a t n ra e 2 d to 22 c; geese, live, 8 to; 8.50
of th e tubi-s thro u g h w hich th e u ilk dressed, 11-11 *4; turkeys. Iive,l 4 - i 5
F R U ITS AND VEG ETAB LES.
flow becom es o b stru c te d In uny w y.
S ix th .—T h e te s t o f th e c ream c a '. be
Apples—Green, $2.50 to 2.75.
rea d ily ch an g ed by ch an g in g e ith e r tho
Grape fruit—Crate $ 3. to 3.50
cream o u tle t or th e skim m ilk outlet.
Cranberries—$14.
N orth D akota, especially th a t im rtion
ly b ig w est o f the Ked riv e r valley, h as
u soil th a t Is especially a d a p te d by uu
tu re for good roads, sa y s Dr. D w ight
S. Moore of Ja m e sto w u . N. I)., ill A uto
A d vocate uud C o u n try Itoads. A s a
gen eral thing, very little a tte n tio n Is
paid to the su b je c t iff (food ro ad s In
N o rth D akota.
O nly exceptionally In a w et season
Is th e re much necessity fo r th e problem
to be considered seriously from th e
staudi>olnr of traffic an d 1 >cal tra n s p o r
ta tio n . The su b je c ts of flic a d v a n ta g e
of w ide tires, o f th e n a tu ra l cu rv es
w hich th e ro ad s ought to ta k e in o rd er
to fa c ilita te th e h a u lin g o f h eav y loads
anil o f u long even pull ov.-r c o m p a ra
tiv e ly level ground, in p re fe re n c e to
sh o rt steep a sc e n ts 111 a s tra ig h t df •ee-
tlo u to w a rd t h e g ml, a re ve-v little con
sid ered or th o u g h t o f a p p a re n tly by th e
farm ers, th e v ery class of people w ho
should lie m ost deeply In terested In
such q uestions.
E v e n on th e se p ra irie s a slig h t Im
p e tu s w as given to th e good ro ad move
m en t by th e ad option of th e bicycle.
T he u se o f th e bicycle Iris so m e w h a t
died o u t us a recreatio n am o n g people
o f w ealth , e tillu rn a n d education, and
a s a co u seq u ei eo th e u se of it h a s ceas
ed to b e so m uch of a fa c to r In th e cre
a tio n o r preservnt '.on o f good roads.
T h e au tom obile h a s been m ore th a n a
R e c o r d F o r C o n t i n a o a a Hfilklngr.
s u b s titu te a s an In cen tiv e to In te re st in
H o a rd 's D a iry m a n g iv es th e p o rtra it
th e su b je c t o f good ro a d s e v e ry w h ere
am o n g th a t cla ss o f people w ho a re a u d som e d e ta ils a b o u t th is H olstein
know n a s “h u stle rs " an d w ho m ake cow , C u rre n W use D e Kol, seen In the
tilings “got along som e” w hen th e ”
w a n t to o b tain u n j d esired o b ject. Tin
p ro b ab ility Is th a t a dozen au to m o b ile
e n th u sia sts In an y c o m m u n ity w ill do
m ore in acco m p li-h in g th e creatio n and
p rese rv a tio n o f h ig h w ay s p re se n tin g n
sm ooth, round, b a rd su rfa c e a n d few
dlfllcnlt g ra d e s a t all seaso n s of the
y e a r th a n r»'K.) fa rm e rs, alth o u g h th e
la tte r should b e m ore stric tly interpst-
ed In th e sam e problem . B u t th e f a n n
e rs seem to lack o rg an izatio n a n d ju st
ttm
_ |« lT % '
liK A IN , ra o D V C K , PEEP.
IT .
Cost
of
VIIIE
P ro d u ctio n .
Tropical fruits—Lemons, fancy,
$4.00; choice, 3.25per box; oranges,
$3.25 to 3 50; bananas, 5o pur lb;
pineapples, $4 50 to 5 per dozen.
Potatoes—Oregon, 60 to 75c.
LIV ES TO C K
I
O u r R e fr ig e r a to r
is the finest in Oregon.
Fresh F ish each Tuesday and Friday.
See our plant, everything new and up-to-date
'
J. H. Bartels ® Co.
-T* 'VTC •T*- '-?*
k-
_____ ^
n S3. If-
-
M
.m
hone
jf. .7
¿TV-T-
-,
1
::
5
I
| ^ on will alwiiA’s be happy if you
| burn electric lights, lor they will
i “ T i c k le y o u to d e a t h .”
Ü
C o tta g e Grove Electric
Lodge Directory.
M AR KET.
A. F. & A. M.
Lodge No. 51 .
3rd Wednesdays
Co.
W h a t g o id d o es i t d o y o u t o e a t If
y o u r s to m a c h fa ils to d ig e s t th e fo o d ?
N one
I t d o e s y o u h a r m —c a u s e s
b e lc h in g , s o u r s t o m a c h , fla tu le n c e ,
e tc . W h en th e s to m a c h fulls a little
K o d o l I >.v-pupalr c u re a fte r e a c h m e a l
w ill d ig e s t w h e t y o u e a t a n d m ak es
th e s to m a c h sw e e t.
E a r ly i n s e r t
Wooley, W. M.
B. Lurch, Sccy.
The f vmous little pills»
Subscribe for Ihe Leader.
G. A. R.
IN D IG E S T IO N .
N o a p p e tite , lo s s of s t r e n g th , n e r
v o u sn ess, h e a d a c h e , c o n s tip a tio n , had
b r e a t h , g e n e r a l d e b ility , s o u r ris in g s ,
a n d c a t a r r h o f th e s to m a c h a r e a ll
d u e to in d ig e s tio n . K o d o l D y sp ep sia
C ure c u re s in d ig e s tio n . T I iîh h o w d is
co v ery re p r e s e n ts th e n a tu r a l ju ic e s of
d ig e s tio n n s th e y e x is t in a h e a lth y
s to m a c h , c o m b in e d w ith th e g r e a te s t
know n t o n i c a n d r e c o n s tr u c tiv e p r o p
e rtie s.
K o d o l D y sp e p sia C u r« d o es
n o t o n ly c u re in d ig e s tio n a n d d y s
p e p s ia , b u t tht* fa m o u s re m e d y c u re s
all s to m a c h tr o u b le s by c le a n s in g ,
p u rify in g , s w e e te n in g a n d s t r e n g t h e n
in g th e m u c o u s m e m b ra n e s lin in g th e
s t •niacli.
K o d o l D y sp ep sia C u re a f te r m e a ls is
u o t o n ly th o r o u g h ly re lia b le d ig e s t-
a n t , b u t i t c o n ta in s g r e a t to n ic a n d
r e c o n s tr u c tiv e p r o p e r tie s
as
w ell.
T h is f a m o u s re m e d y
e n a b le s
th e
s to m a c h u n d d ig e s tiv e o r g a n s to th o r
o u g h ly d ig e s t, a s s im i la t e a n d c o n tr i
b u te to t h e tis s u e s all of th e n o u r is h
m e n t t h a t Is c o n ta in e d in su ch fo o d in
m a y he e a te n .
K o d o l D y sp e p sia C ure c le a r s th e
way a n d m a k e s s u r e th e jo u r n e y fr o m
sic k n e s s to h e a lth a n d w e a k n e s s to
s t r e n g th . If th e s t o m a c h is d i s o r
d e re d K o d o l will c u re it.
K o d o l D y sp ep sia C u te lay s th e fo u n
d a tio n fo r h e a lth , a u d th e u p b u ild in g
of s t r e n g t h by c le a n s in g , p tiriffy iu g
a n d s w e e te n in g th e g la n d s a u d m em
b r a n e s of t h e s t o m a c h , a n d by s u p
p ly in g n a tu r a l ju ic e s n e c e s s a ry to
p e rfe c t In d ig e s tio n , a s s im i la t io n a n d
n u tr itio n . K o d o l d ig e s ts w h a t y o u
e a t, p r e v e n t s c o lic ,c h o le r a , d ia r r h o e a ,
flu x , d y s e n te ry a n d s u m m e r c o m
p la in ts g e n e r a lly , a n d Its use w ill c u re
in d ig e s tio n a u d
c h ro n ic d y s p e p s ia
p e r m a n e n tly .
K o d o l is g o o d a lik e
for y o u n g a n d o ld . Y our d r u g g i s t
se lls it.
• zb - -Jr .air ■-l-.
*s ^ **A- *sL- sL» .
. Fresh Beef, Pork, M utton and V eal ’
a lw a y s read y.
Cattle—Best steers $1.75 to 5 . 00 ;
cows ; 3.75 to 4 . 00 ; calves, $4.00 to
Cottage Grove
$5.00.
Meetings 1st and
Sheep—$6.00 to 6.25.
Hogs—$7 to 7.25
of each month.
HOPS, W OOL, E TC .
L F.
Hops—Choice 10 to 11
J.
Mohair, choice 25 to 28 c.
Wool—Valley 26 to* 27 c; East,
ern Oregon 18 to 20c.
T he N ew Je rse y e x p e rim e n t sta tio n
d e m o n s tra te s th a t w ith cow s yielding
0,500 p o u n d s of m ilk p e r h ead p er y e a r
th e co st p e r q u a rt is a b o u t 2.4 cents.
W h a t m u s t be the cost o f tlie q u a rt lu
th e ca se o f th e 5,00 0 pound cow , the
DAD HOA D S K E E l’ T H E P A K M .il! l'O D ll.
4.000 p o u n d cow, th e 3,000 po u n d cow
how to go a b o u t it to o b tain th e o b jects a u d th e 2,500 p o u n d cow ? W ill not
desired , or else they really h a v e not th e c o st ra n g e h ig h e r a s th e yield
considered th e su b je c t enough to get ra n g e s low er?
e n th u sia stic o v er It. In o th e r w ords, 1
I f th e 0,500 pound cow s p u t 2.4 cents
think th e diffusion o f th e au tom obile into a q u a r t o f m ilk th e 5,000 pound
th ro u gh o u t tlte co u n try is going to be cow s w ill p u t 2.7 cen ts, tlie 4,000 pound
th e p rin c ip a l fa c to r in th e fu rth e ra n c e cow o v e r 3 cen ts, th e 8,000 pound cow
o f th e m ovetm m t in fa v o r of good h ig h close to 3.5 c e n ts a n d th e 2,500 pound
w ays.
cow n e a rly 4 c en ts into th e q u a rt.
O f co u rse a cam p a ig n am o n g the
O n th e o th e r h an d , If th e (1,500 pound
fa rm e rs ought n e v er to bo neglected. cow m a k e s m ilk a t a eost of 2.4 cen ts
They use th e ro a d s m o re th a n a n y o th a q u a rt a 7,500 pound cow w ill p u t
e r cla ss o f people, a n d good ro a d s a re only a b o u t 2 cen ts in to the q u a rt, the
m ore vital pro b lem s w ith them th a n 8.000 p o u n d cow only 1.9 cents, a n d th e
w ith a n y o th e r class. T hose in te re ste d 9.000 p o u n d and 10,000 p ound cow s
in th e su b je c t o f good roads, th erefo re, w ould p u t p ro p o rtio n a te ly less co st In
o u g h t n e v e r to n eg lec t an o p p o rtu n ity to th e q u a rt.—New York F arm er.
to h u m m er a w a y a t th e m ass o f the
people oa th e su b je c t an d convince
W lton th o C « w Frealiena.
them by every p o ssib le m ean s th a t th e
I t Is g en erally a d v isab le to h av e a
problem of good h ig h w a y -1 for p e d e s cow go d ry b efo re she fresh ens. F rom
tria n s, horsem en, bicycles a n d a u to fo u r to six w eeks Is none too long u
m obiles is one of th e m ost e ss e n tia l file
re st. M any good cow s h av e th eir m ilk
to rs In th e up b u ild in g of th e w ealth ing h a b its so lirm ly e stab lish ed th a t
and p ro p e rty of th e c o u n try . I th in k th e y m u s t In- forced d ry . The sim plest
In stru ctio n on th e su b je c t ought to bo an d s a fe s t w a y to sto p th e m ilk flow
given In public schools, an d esp ecially Is to c u t th e feed d o w n to a sm all a l I S H E R I F F S S A L K ON E X E C U T IO N
IN F O R E C L O S U R E .
In th e c o u n try schools, so th a t ev ery lo w an ce o f hay au d m ilk blit once a
N o tice is h ereb y g iv e n t h a t b y
t<oy m ight u n d e rs ta n d how Im p o rtan t, d a y , or em p ty b u t ltnlf the u d d e r a t
In a com m ercial w ay, th is su b je c t is uuc miiUlng and tlie o th e r h a lf a t tits v irtu e of n u e x e c u tio n n n d o r d e r iff
an d how to go a b o u t It to im p ro v e ihe n ex t, lin ts a lte rn a tin g till th e m ilk flow j sale issu e d o u t o f t h e C irc u it C o u r t of
th e S t a t e of O re g o n f o r th e C o u n ty of
local condition o f th e ro a d s lu h is Im ceases. T h en m ore generous feeding 1 L a n e o n th e 27th d ay of M a rc h , ]90>>,
m ed iate neighborhood.
*
should be resu m ed , b u t tlie feeds used o n a ju d g m e n t re n d e re d in said ( 'o u t t
The d em o n s!ra tio n b y m tu h ln c s. etc., should be o f a la x a tiv e c h a racter. A o n th e s th d a y iff M a rc h , 1900, in a
of th e m a k in g o f good ro o d s by special fre sh e n in g cow Is a sick ro w und s u it w h e re in 1 .tìlin. J . W heeler w a s
tra in s going il rough th e c o u n try a n d should be tre a te d a s such. She should p la in tiff a n d L . 8 . P e n g r a a n d A. F.
sto p p in g h ere a n d th e re In d ifferen t lo n o t lie exposed to violence, to cold or w h e e le r w e re D e fe n d a n ts a n d a g a i n s t
calities is, o f course, a n ex cellen t p ro p to sto rm s. H e r feed should be lim ited th e a b o v e n a m e d L . 8 . 1 'en g ra D e
osition, b u t it w ould ta k e a cen tu ry if in q u a n tity anil be easily digested. As f e n d a n t f o r th e s u m of E ig h t H u n
d r e d S e v e n ty T h r e e u n d 30-100 D o l
this w ere th e only m e a n s to accom plish she fu lly reco v ers g ra d u a lly Increase la r s w ith in t e r e s t th e r e o n from said
a n y th in g in Ihe way o f re su lts. The h er feed to a full v aried ratio n .
8 th d a y o f M arch , liKki. a t th e r a t e of
co u n try Is too vast.
9 p e r c e n t |H»r a n n u m a n d S ix ty live A
G ra d e d M U k .
Tlte a g ric u ltu ra l d e p a rtm e n t p u ts out
n o - 100 D o lla rs a t t o r n e y s fees u n d th e
It is e stim a te d by C. E. M arshall of f u r th e r s u m o f S e v e n te e n A 4-r*-100
• larg e q u a u d ty of lite ra tu re on th a t
und
d is b u rs e m e n ts
su b je c t which Is a ccessib le to a n y one M ichigan th a t 12 c e n ts p e r q u a rt is not D o lla rs c o s ts
h a iln g In terest lu It a n d w ho w ill send tisi high a re ta il p rice fo r 111 1 Ik w heu w h ic h ju d g m e n t w a s e n ro lL d a n d
for It. b u t very few o f tlie cla ss o f peo all th e con d itio n s u n d e r w hich It Is p ro d o c k e te d ¡nth*» C le rk s Office of sa id
l i e C o m t In s a id C o u n ty on th e 15th d a y
ple w hom It Is d e sire d to reach know duced am i Immillai a re Ideal.
of M a tc h , i Otiti a n d said E x e c u tio n a n d
ubout it o r w ill ta k e th e tro u b le to send a rg u e s fo r th e p ro d u ctio n and s '«* of O ld e r o f salt* t« m e d irected C o m m a n d
milk
o
f
d
iffe
re
n
t
g
ra
d
e
s
ou
a
business
to th e d e p a rtm e n t fo r lite ra tu re . In
in g m e in th e N a m e o f th e S t a t e of
atru etio n upon th e su b je c t o u g h t to tie b asis. Such specificatio n s ns aeem fa ir O re g o n in «r»ler to s iitis 'y s a id J u d g
fo
r
th
e
p
ro
d
u
c
tio
n
o
f
5
cen
t
t
ilk.
tl
m e n t. c o s t s a n d a c c ru in g c o s ts t o sei
forced upon them th ro u g h th e colum ns
o f the fa rm e r's p ap er, perio d icals an d c e n t ntllk. nml so on, should In* a g n a il th e fo llo w in g d e sc rib e d te a l p ro p e r ty
-
IKipular m a g a tin e s w hich a re e v e ry iqHin by c o n tra c t b etw een producer to -w lt :
T h e N o rth half of tin» N o rth F a s t
w here re a c h in g th e hom es o f th e w e st am i co n su m er. Tlte p ro d u cer should d e
tj u n r t e r a n d th e N o tti) h all of Co-
ern fa rm e r a t th is tim e. No poMtlcul cide u p o n w h a t g ra d e of m ilk he Is N o rth W est t j la r te r of S e ctio n N o.
T h e consum er
speech. F o u rth of duly o ratio n . M em o w illing to produce
E ig h te e n in T o w n s h ip N o. T w e n ty
rial d ay a d d re ss or T h a n k sg iv in g s e r should u m len rtu u d clea rly the differ O ne S o u th R a n g e No. T h re e E a s t of
ence
betw
een
,
any,
5
c
e
n
t
milk
and
10
mon ou g h t to be co n sid ered o r allow ed
th e W illa m e tte M eridian L a n e C o u n ty
to be d eliv ered u n less It co n ta in e d a c e n t m ilk a n d should decide w h a t s t a t e o f ( »regoli.
g
ra
d
e
I
k * w an ts.
N o w T h e re fo re I 11 th e N um e of th e
good ro u sin g porn g rap h or tw o on th e
S t a t e of O re g o n n n d ill C o m p ita m i
right side o f th e good ro a d s m ovem ent.
D airy Form .
witfc stu d E x e c u tio n a n d O ld e r of -a le
T he ty p e o f th e ro w h a s ju s t us m uch I w ill on M onday th e 7th d a y of M av .
M s t n t r n a n r e o f G r a v e l t t .m il..
1906, b e tw e e n th e h o u rs of !» o'clock A.
In o rd e r to m a in ta in a g rav el ro a d In to do w ith m ilk giving cap acity In p ro VI. a n d 4 o 'clo ck I*. M. to w it nt O ne
good co ndition It Is well to keep |Hles portion to feial consum ed ns the form o 'c lo c k P. M. sa id d a y at th e S o u th
of th e h o rse ilis-s In m nklug of him n
o f g rav el alongside a t fre q u e n t In te r
w est d o o r of th o C o u n ty C o u r t H o u s e
cals, so th a t th e p erso n s w ho re p a ir w a ste fu l o r an econom ical feeder. W e In E u g en e, L an e C o u n ty , O re g o n ,
have
all
seen
slab
sldtsl,
leggy
horses
o ffer f o r sa le for c a s h , s u b je c t to re
th e ro ad can get th e m a te ria ! w ith o u t
going too f a r fo r It. A s noon a s ru ts or th a t re q u ire d a b u n ifu l o f bay an d Of d e n ip tlo u . a ll o t th e a b o v e n a m e d 1 » -
hoiles a p p e a r on th e s u rfa c e som e of ty c a rs o f co rn 11 day to All up. T h ere fe n d a n ts I. S. P e n g r a a n d A . F
Is th e sa m e differenti» In ooivs. It p ay s W h eeler l i g h t ti t l e an»l inter« -I in n n d
thlH good fresh m a te ria l should Is 1 add
to t h e aliove d e s c rib e d re a l p r o p e r t t .
ed an d « tam ped Into p osition o r k e p t Ihe fa rm e r to Is» ab le to Judge o f the
D ateti th is 28th d ay of M a rc h . 190b.
ra k e d sm ooth u n til p ro p erly consoli value o f co w s by the an im a l's f o r m -
F r e d Fi**,
dairy
fo
rm
.—F
a
-tn
an
d
Ranch.
dated .
S h eriff of L an e C o u n ty , O re g o n .
I
-•if
High Grade Meats
Portland, April 26 , 1906.
E F F E C T O F T H E A U T O M O S I L E IN F U R
T H E R IN G
- air-: Je
T i l t SfM Q IN A L LAXATIVE COUGH S Y R U P
Appotuat'ix Post No. 34 .
Meets at 1 p. m. on the 2 nd and
4th Saturday of each month.
Dr. D. I,. Woods, Post Com.
G. W. McReynolds, Adjutant
w . o. w .
KENNEDY’S LAXATIVE H0NEY«»TAR
Bed Clever Blossom and Honey Bee on Every Boll!«,
B z s jr o n C r e d i t /
th is $60 M achine for $ 2 5
FREIGHT PREPAID.
Bohemia Camp No. 260.
Meets each Friday evening.
F. C. CoffinuD, Consul Coin.
Cbas. Vat.Denburg, Clerk.
0 . E. S.
„ «£
s titc h , d o u b le feed, self-
th r e a d in g s h u ttle : h a s
a u to m a tic b o b b in w in d e r
an d o th e r la te st I m p ro v e
m e n ts . T h is is th e ANTI-
TIU 'riT M ACHINE. I t la
the sam e m a c h in e ngenta
a re .asking yon $60 for. A ll
atta* h m e n ts g o w ith e a c h
ms« h tn e . Hold for o n ly
$.» c ash nn d $3 m o n th ly .
W rite TODAY for frt RtfHITURfc CATALOGUE s h o w in g
e le g a n t h o u s e h o ld goods we w ill s h ip (Freight
Prepaid) o n Easv Payment« - o u r new CREDIT p la n .
Govurtz Furniture Company
Cottage Grove Chapter No. 4 .
1 7 3 - 1 7 5 F i r s t S t.. P O R T L A N D , O R .
Meetings held on 2 nd uud 4 th Fri
day of each month.
A
Mis. C. H. Burkholder. W. M.
W. S. Bennett, W. P.
Miss Celia Lurch, Secy.
i> à h k ir
K. of P.
m
Juvenilis Lodge No. 48 .
Meets 1 very Wednesday night.
L W. Baker, Chaucellur Com.
Cbas. YunDenburg, K. ofR. & S.
1. O. O. F.
Cottage Ciove No. 68 .
Meetings every Saturday night.
iS. S. Shortiidge, N. G.
Gus D. Gross, Secy.
R oyal N eighbors.
Meets -nd and 4 th Wednesday ol
; each month.
Ethel Bisby, Oracle.
Mrs. C. W. Wallace, Recorder.
M. W . of A.
~~
Meetings 1 st and 2 rd Tuesday.
LeRoy Woods, Consul.
C. \V. Wallace, Secy.
K. O. T. M.
Cascade No. GO.
Meets every Thursday night.
O. H. Yeatcb, Com.
R. K, Dennis, Cooter.
L. O. T. M.
Lady Lin jeon Hive No. 42 .
Meets 2nd anil 4th Friday of each
month.
M n . M u ry S c l n n u t z , L . C .
Mi-s I,< t Sanford, K. K
R ebekahs
C< t 't-’i Grove No. 24.
Meeting- i t. 3id and 5th Friday of
each month.
Etta Baker, N. (4.
Katie B. Yeatch, Secy.
M BA
M» dern Brotherhood of America
Meet1* 2n 1 i d 4th Tuesday at I. O.
O. F. Hall.
T. W. Jenkins.Sec,
\W
. ^Y O R K 1
E l y ' s G R EAr:i B
alm
T h i s R o m e ’y \ n S p e c i f i c ,
S u r o t o G iv o S a t i s f a c t i o n .
GIVES
RELICT A T
0 ?« 3C C .
it cleanses, soothes, heals, and p ro tec ts fhe
.Ik* used m em brane. To e n r ts C a ta n h a.id
1 ri ves aw ay a C old in th e H ead quickly.
R estores tlie S o ! p « s o f T aste a n d l *m. ’!.
ro sy to use. Cou tain s n o in jitri .us dr;n- ».
Applied in to tho n o strils n n d l I »serin i.
fjsirge Size, 50 cent« a t P m *rnsts or by
n a il; T ria l Size, lO c e n ts b y ? »ad.
ELY B R O T H ER S. Ff»
-a c?
Cottage Grove HOTEL
M r s . I. E . T h o m p s o n .
R a te s p e r d a y .................................... $1.00
R oom a n d b o a rd , p e r w e e k ..........$4.50
ARRIVAL AND DEPARTURE OF S. P. TRAINS.
SO U TH BOUND
' NORTH BOUND
No. 12 ---- 11:-« p.m.
No. 16.......... 2:02 a.m.
No. 11 ..........StOftpn
u ........... 2:24 a m
No.
0. 4- S. E. B. lì. CO.
T im e 1 a b le No. 4
T o ta k e effect A p ril 2d, 1905.
Earn
Bound
3 a n d I T u e sd a y
W Bound
a n d t-'at o n ly
1 and
D ally F.x-
No No i
¿p t S unday.
No 2 -N o 4
P.M I i i ! M
STMT ION 8
1 Kiev A.».
2 :HU T 1 0 L o t a go G rove. .. 671 11:10 6.1A
:50 7
3.2 1
\N a ltie r i___ .. 710 10:49 6:0ft
I 2 2:.V>
7
5
i i i r i l n __ .. 737 10 44 4:59
! 2:59 7 i 6.3
« e rro G o r d o ..
770 10:36 4 68
7 7
B a k e r .......... .. 807 10:33 4:47
3:14 8:14 8.3
b o r o n a .......
841 10:30 4:44
3:17 8:1“ 9 5
. Red K 'o a
891 10:23 4:39
3:3018:21 10 6
.. i.m v e ! P it
901 10:20 4 «
3.35 8 :.r 11 3 ---- S te w a r t. .
914 10:01 4:20
12
' t a r ....... .. 917 9:4 a 4 16
12 8 R ocky P o i n t .
946 9:45
4 H
15 f.
R e ! R ri.lse
1020 9:36 4:06
16 6
KMO 9:30 4:00
n
H u n t’s .
10<0
E nd of T rack
........ k l»
All o u tw a rd f r e ig h t fo rw a rd e d o n ly a t th e
j J o in t risk of s h ip ] e r a n d e»'n sig n ee.
S ta g e le a v e s V 'i'd w . d « f u r th e a r r iv a l of
tr a m o n M onday«, W ein » * d ay * a n d Friday*
for B o n ita a n -1 ' *r-e«
tu r n in g on Tues-
( ay*. T h u rsd a y : a n d P a tn rd a y s .
K r e \ h ' wi i l n o t Is* reo * !' if a t th e O.
8. E.
li K i e , ■ ;\frer | » m . T<* ii»s»ir»• fo rw a rd -
tig . n n e x t tr a m fr e ig h t m u s t »s? d el v -r e d in
a m p le time lo ¡ « r m it ol it b e in g b ’lle d .
A. Ü.
K J O Á J , JièM IS g t)