B A R N S F O R D A IR Y M E N .
P O IN T S ON C H U R N IN G .
0=
Winter Care of
F arm Horses
L o«
Xlie feed ami care o f furtu four*«*
during llic winter tauntL» should be
governed somewhat by the condition
of tlie animals and the amount o f work
uni exercise they are getting, writes a
New Volk farmer In American A gri
culturist.
t'uder no conditions Is It
advisable to cut off the grain ration en
tirely or turn the animals out to a
straw stuck to get a scant living us
best they can, or. In other words, to
barely exist until springtime and hurd
work come again. Individual horses
require different feeds and In varying
quantities during the winter mouths
Home animals when not at work will
winter nicely on silage as a principal
feed, with some hay, but I prefer to
add some bran and ground oats to the
ration. 1 would not adv’se the feeding
of silage lo any horse that Is being
worked or driven or oue that is at all
subject to the colic A horse that goes
in the winter in fair flesh should be
fed a model ate amount o f hay twice a
day.
.Many farmers feed too much
ba.\ What a horse will eat In au hour
is a great plenty, also enough bran and
middling- or ground outs to keep it
in good condition.
A little salt once a week or, better,
If you can get it. a good sized lump ot
rock salt in the manger is advisable
Occasionally a but bran mush with a
little ollmeul added Is a good thing
Heavy or excessive feeding is not nec
essary If I be horse Is In fair condi
lion I .el a horse get poor, hair rough
and dull, uiid it is more expensive tu
gel him In condition again than hi
keep him ill good shape ail the time
Horses should have all the water they
want. They should he watered often
enough so they will not get chilled by
drinking too much cold water at on«
time.
A * l»d e »J a le
1‘ r l x r
W lliu u r.
The Clydesdale stallion Wayside
I iiinglass, w hose portrait is reproduced
from Hreeder's Uazuttu, was bred and
is owned by August I’ost. Moulton, la
He was lirst in class at the last low’ll
stale fair and was one of five head
C r e a m T e m p e r a t u r e .X ec ra ea tr p
t o O b tain Best liu s u lt*.
Alw ays strain the cream Into the
afiuru through a dipper with a per
forated tin bottom Iu w inter udd Just
sufficient butter color of a reliable
brand to give a nice yellow tint. He
not depend on pouring It iu. but count
|ue drops for u small churning, allow
lug three or four drops to the pound of
butter.
No deflulte temperature for churning
cau be giveu. but the m * i l y for the
Constant use of a thermouietci* must Le
emphasized.
Many conditions influence the tern
perature of the cream for chaining
such as the ricimc-- o f tne cream, the
quantity in the churn, the feet! uud
breed of the cow, the length o f lime the
cows have been milking, tin tempera
ture of the room and the sp. t d of the
churn. Aim to make conditions favo;
able to a low churning temperature \-
It insures a better butter and a muri
exhaustive churning
Start with the churn anuiit om third
full, which means not more than nv<
gallons iu u No. ;» t hin it ami reguiult
tln*< burning temperature so as to have
butter within from twenty to tliirtj
minutes That propel li mperaluie car
only he ascertained by past experience
with similar cream
1 would siigge-'t a range of tempera
tures for summer from ■ to ,'Mdegn-e
and in white» from oil to • > 1 .lean es
(Team that contains too much skim
med milk and is ton cold will foam
Never add hof water to th. cream
It
must he tukeu from the churn anil
heated hy placing the cun in a pan of
hot water and stirring until the desired
temperature is reached
Poor cream often breaks, but win
not gather. Try ehurning slowly. If
this does not oveivoine I lie ditth-ulty
Ibe oUlj 'euiiely is to draw off part of
the buttermilk to lessen the lii|lllil
Very rich cream Is likely lo paste oi
thicken iu the churn, so that concus
sion ceases Add enough water at the
same temperature >|s the eream to m
lute ft so that it will drop.
When the ehliruing is about complet
ed add a couple of quarts o f water sev
eral degrees lower In temperature tin»L-
the cream was Iu the summer It may
he quite cold.
This flouts tile butter
and allows the buttermilk lo run off
more freely. W ln-n the butler Is Ibe
size of wheat grains It Is sufficiently
gathered
Look frequently ut the ill
side of the churn lid, and when hut few
small specks are seen ou it the churn
lug Is usually finished. Watch the hut
termllk us it ruus through the strainer
Clipper, and If any butter comes with
the first streams a little more churning
Is necessary. Huru Hose, (.'uuadiun
Hairy Instructor
T u r n i n g ; Out
T w I u » t a m p u i ei l VX l it » S l u s l c l . a u i b .
The twin lambs In an ordinary Hock
are usually smaller than single lambs
Whethei the smullci size is due primu-
illy to the lack of proper nutrition aft
er birth or to a small size ut birth or
to both these conditions has not been
clearly determined The diff erence be
tween the birth weights of twin lambs
and single lambs Is smaller than Is usu
ally supposed The birth weight of the
twin male lambs is greater than thu
birth weight ot the single fumalu
lambs
The average birth weight of
till twtu born lambs Is ubout one half
a pound below the general uverugu for
all lauihs
The single female lambs
weighed at birth only eight tenths of a
pound mole thuu the twlu horn fe
mules. The smaller size of twin lutubs
observed In most flocks is undoubtedly
more the result of insufficient uutrl
dull while silt kllug Ilian the Inferior
size at birth
Very few ewes yield
sufficient mils to properly nourish two
thrifty, early maturing lambs It such
lambs are early taught to eat grain uud
liny thu twin lambs will iu most cases
thrive equally as well as the single
lambs of the same larth weight Pro
fessor K. It Muiuford
1 it I in * 1» T l i r l f t > .
Live stock which goes into the winter
fat nud thrifty will always have s big
advantage over that which cornea to
the winter season tlilii and eiuaciuted
There ar>- many breeder* who are rad!
cally opposisl to a policy which will re
ault Iu making bristling animals fst at
any season of the year There Is good
reason for uot overfeeding breeding
animals, hut there Is a happy mean he
tvveeu the two extremes which permits
tile animal to become thrifty and
hearty w Mb ■ hatin' too f i t
Mu* Types.
Stick to one breed
Herkalilres of
the lengthy type are good
Poland
Chinas lewd in the gieat torn glowing
hog raising states of the west
They
are a prolific early- maturing east’ r
fatted breed of good Sts* uud appear to
anit the i hit ago market. A tendency
I* developing to approach tile bacon
type more nearly.
The cost o f tilling silos was estimated
hy the Illiuois station from records oh
taiued from nineteen farms iu the varl
ous parts of the state, and the ligmes
showed a range of 10 to 70 cents pel
ton, the average being all cents.
S ilo o f th e
V i i i t e n 1»
The ancients knew o f the silo They
used 1 nut- mult i men in I cisterns for
preserving in Its fresh and succulent
state the forage for their auimula.
Americans use the above ground silo
because It is more cheaply constructed
anil convenient ut access. A ¡Jon ton
silo, eighteen feet iu diameter and thir
ty »lx feet high, will contain enough
| succulent feed for forty live head oi
j cattle for ¡¿00 du>s from Oct. 10 to
May 1 Uv means ot the silo a farmer
can have the equivalent o f given grass
for Ills stock the entire year.
I'ttMtnrnir«*
A ll
tlie
Your.
1 turlng the wlutei farmers expect to
have to feed grain to their »Its k to off
set the absence o f succulent green pas
turugc. The »ilo w ill permit having
stub pasturage throughout tlie year.
Keep
»ilu u e
Ho much has been written on the suls
Ject of unprofitable cows that It would
(ecm unnecessary to say anything fur*
ther, but it Is still true that unprofita
ble cows are being kept by many
farmers, says an Ohio farm er iu Am er
ican Agriculturist. They not only du
not pay for their keeping, but they ara
constantly running their owners in
debt. The best thing to do with such
cattle Is to turn them into las-f as soon
as imssible and -ell them to the Urst
buyer. These poor hoarders can be
told from profltuble cows, uot so much
by the size of their udders us by tbe
use of scales uud the Babcock test.
W eighing tlie milk four or five times In
the course of a year will not tell the
story. Each cow's milk should be
weighed once or twice a week. I bud
twice a week the most satisfactory.
Some duirymeu consider once a week
sufficient. Milk should he tested once
or twice a mouth, and each cow's feed
should he weighed and charged to her
at the market price.
This record should be kept for a
year. I have a smooth planed hoard
checked off for each cotv hanging in
my barn. In this way I know at the
end o f the Tour how much milk each
cow gives and how much butter her
milk w ill make If the cream is all sav
ed hy the use o f a good ceutlifugul
separator. By deducting the cost of
keeping from tlie receipts of cream or
butter you have the profit or loss ou
each cow. Your herd may all return a
profit, hut mortt likely you will And
that you have some that you are keep
ing at a loss.
( u rc
I ’n r
l i i i k l i i K CuWN.
In answer to a request in tlie Ohio
I-'unuer for u method to keep a cow
from kicking (1. W. Lee submits the
follow ing plan: Some years ago vve ob
taiued a good butter cow, but an in
tl i « * t o n » .
Cows do better If not ¡tut out too
early these frosty mornings. It Is well
to have the night's dew dried off The
ground Is cold and apt to cause rheu
matism.
WAYS 1 DK nt_.NUl.ASS.
that won for Mr. Post the champion
ship prize for live animals bred by ex
hibitor. He was also the sire o f the
first and second prize three-year-old HI
lies Iu class and the sire o f Urst and
second prize Allies bred by exhibitor ut
suiue fair. He sired the Urst prize two
year old Ally ut that fair In 1U0-1 lie
Is entitled to he a prize winner and the
sire of prize winners, as he was hy the
most noted prize winner, Buzuur Chief.
Hint won Urst ut Turlff, ¡Scotland be
fore being exported and Itrst and chum
pionshlp at the Nebraska state fair and
at Omaha ami Urst and diploma at the
Iowa stale fall
____________
.
I
P ïv i r y ,
i c^JCrcivmcr v
From
1-reeainK
volt rule kicker. Numerous plans had
been used to break the habit, blit to no
avail.
A fter some thought we pro
cured a fifteen Inch strip o f wood, put
n hole in both ends, large enough for a
ha me strup, and tlieu buckled it on the
cow's leg. as shown In the illustration.
Him kicked for some time, but could
only lift her foot uud kick backward,
while 1 milked her with ease. A fter
using tills method for awhile she would
permit even u child to milk her.
S b o a ld Be W a r m . W e ll V en t!
lu te d , L t * l » t a n d C lean .
. B A R T E L S ’ CITY MEAT MARKET
A t the present time there is u strung
demand for milk produced under better
sanitary conditions
This demand is
growing, uud the man who will make
the greatest success iu the future la
dairying 1* the one who unites h!m.»elf
with this new movement. It is a fact,
however lamentable, that ou a large
portion of the dairy farms the milk Is
produced In filthy barns by filthy cows,
attended by dirty milkers. Dairymen
must look upon the stable i.» a place
where food is prepared uud conduct it
accordingly.
A stable for dairy cows should be
well lighted uud ventilated
It huulil
have light walls uud ceiling uud a
sound floor. Hairy cows when crowded
into dark and dirty stable» euuuut he
expected to produce as much milk or
ndlk with as wholesome properties as
those provided with dean, airy quar
ters where the sunlight enters through
numerous windows und when- the foul
air of the stable Is replaced by pure
air without subjecting the cow s to iu
Jurious drafts. When on full li ed the
dairy cow Is hard worked and less able
to withstand extremes of weather than
Is other stock, for her energies are
then being exerted in the direction of
production ruther thuu self preserva
tion. It is not only humane, but more
profitable, to keep her warm by mak
lug the stable comfortable Instead of
compelling her to use large amounts
of expensive food iu maintaining tier
body temperature.
In tbe dairy barn no oue thing is of
more importance thau a sound, impel*
vious floor.
One o f the greatest wastes iu the
farm Is the constant loss o f fertility
occasioned by the wasting o f manure.
When the liquid us well as the solid
manure finds a ready escape through
cracks und knot holes, with no means
o f regaining it, the possible profits of
tint fiirui are greatly reduced.
Wooden floors are fairly practical In
cheap barns if laid with sufficient
slope toward the gutters to keep them
reasonably free from moisture and
have sufficient circulation iindcrm-utli
to keep them dry. The planks should
he o f even width, and every plank
should he replaced with a new one us
rapidly us it decays and affords place
for the accumulation o f filth or the
loss o f manure.
Because o f their permanency rciut-nt
floors are really the cheaper in tlie long
run, though they cost more in the build-
lug. They udd more to the easy main
tenance of cleanliness anil sanitary
conditions and do not permit any wast
ing o f manure. In winter they neces
sitate plenty o f bedding that the cow's
udder may not come iu contact with
the cold floor.—Herbert A. Hopper, As
sistant In Dairying, University o f III! *■
nols.
S ila g e
In
H otutiiiu .
I feed »Huge twice a day, morning
and night, with a buy feed between.
Each cow guts uluuit forty pounds, suyu
it N ew York farmer In American Agri
culturist. Fresh milk cows get about
1 I pounds bran, 1.4 pounds eornmeul,
4.2 pounds buck wheat inlililiiligs und
twelve pounds clover und timothy buy
varied somewhat according to the ea
paeity o f the animal. The di v cow*
D a ir y Not«*».
are fed some siluge, with sometimes u
The fiuvor of blitter largely depends
little grain. I consider siluge superior
ou the food the cows eat.
to old style feed 11111 I more profitable
Regularity in feeding and milking
makes cows give more milk.
A cow that does uot cut heartily will
not yield an abundance o f milk
DAIRY FARM WISDOM
ltupid « tunning will not get us much
I
butter out o f eream us slow churning
As cows ml vu lice in the p -fi. of iu«
wilt.
Tlie butter will not come us quickly tutton it becomes more nei « ».- irv to
when tlie < hurn is almost full o f creaiu mix the cream from the different milk
The separator is u godsend to the logs with greater 1 are to insure u till 11
dairyman who lias enough cows to use j mit at the •‘hurn and to make Un
it profitably
1 q*wH»y Just ‘ ‘«hi
lle iit'is do 110 I need lultuuing foods
I!.,i , j i ,, m iimi 1 r«»|i«.
while growing, but food that will de I Dairying plays an important part
velop bone and muscle.
i a successful rotation of crops, uud
One will finally get a better price fur j fonts a good means o f turning
Ids butter tí lie always makes It o f uni- ' kiuds o f grain and fodder Into vaina
form ly good quality.
hie manure, and so adding to the fer
A ll o f the mill, should be drawn from i tdity o f the soil by feeding them 10
a cow's udder at every milking as the dairy cows
reverse ti'iids to make her go dry.
1 l r v » L > llutlur.
To avoid streaky butter note first
H o w D i r t l i f t » I n 11111».
Unit the eream is all of the same ripe
A large source of milk coiitututuuliou ness; never churn old and new cream
comes from the udders, »ays American uutll it tuts been mixed and well stir
Cultivator
These should he washed red together for ut least four hours:
icfore milking The uuuiher o f coloules then lie sure that tlie litittcr is not tin
o f bacteria developed from exposure* derchuriied Farm Progivs.
o f apparently i lean, unwashed udder*
\1 li i'n t o S k i m .
was three times ns many as uuder tlie
Skim before milk gets thick Even
suuie millers after washing With soil
when it liegius to taste sour cream
ed or muddy udders such as are fre rising Is suspended, for souring is uot
quently found iu dairies, (lie benefit* lo hasten und perfect cream rising, but
del iVeil luaii washing udders are much to retard and stop it altogether, as
greatei th in tlie 1 « suits show
With milk ou ai'idiiiutiug loads the little
udder» Ilia! vveie apparently clean It cream globules down with cheese, anil
was found that all average of tid'd lint they cannot rise.
one lull!' times as intieh dirt fell from
T h u F a r m s, -,»», r n t »»r .
tlie m i»ashed udder* as from tin« a line
Tlie use of the separator In the dairy
udders after they were washisl
With
lessens very materially the labor of
soiled udders tlie uverage Was etghleeu
caring for tlie tntlk. besides securing
uud with muddy udders ninety tin.es ns
uII of the cream. Using the separator
mill li dirt from the unwashed ns from
Is us much an advance over th«* cream
the washed
try system of management as tin*
crauuiery Is over the old plan of slial
To Hid««* D u l l ) I n u
In Itle.
Null r buy a cow (tint the owner Is so low fiu us or crocks.
In the average silo which freezes
seriously it w ill lie found in severe
vv father that tin- top of tlie silage Is
covered with while frost, says Auierl
can t ti it i v a tor
If one uud a half or
two Inches of this top is taken off and
put Iu the silage curt, us is the practice.
It will he found that tlie ii'uqieruturi
is close to If uot below
degrees.
| Tut a few frozen lump» of suage a
j foot or so In diameter iu till» mass and
I at the end, uot of two hour» lull of
twenty four hours they will still he
I frozen lump*
In nine v ast» out of
ten Iu silos that freeze badly tin si
I lage Is feil at a temperature of ;t'.*
to 37» degrees
All careful »to* kuit’iv
warm the drinking water for ilu-lr
vows, hut It Is a much more »i-rloua
matter to feed a cow forty pounds o f
' silage at 32 degrees than to give her
l twenty to thirty pound*, of Ice water
Shut tlie door and stop freezing In,
j
nearly all silo* tlie door* at the lop that!
are taken out when the feisliug begin* anxious to sell that lie will sell her
i
I lie cow you need most is tlie
are never put back until tlie silo I k cheap
again ft I lew! Tlie top doors are open !o one tin' owner wants to keep most of
,
zero weather
All the warm utr L 1 all tlie rest Make the acre thu unit of
escaping
Tbe silo Is afforded every measure tn considering your dairy re
Then try to make each acre
opportunity to cool off
This method ceipts
of bundling the building invites freez i devoted to the dairy business give the
largest possible return« Thl* attempt
tug.
911**«- M a c M n e r * .
ed you will find yourself enriching
Out outflt of machinery for tilling a your soil instead o f r,d>htng tt.—(Tiica
silo may be owned tn purtuor»hlp by go Inter Ocean
>
j ■lx or eight neighboring fanner* at i
T h e C o »* 1 » Sell.
trifling cost to each and with proper
'ttn- vv »c farmet doe« Uot »cil a good
cure will last many year*
'they can
The tic c intelligent he 1*
hire a thrashing engine for llie in<uiv* milk cow
power A 200 tuu stlo complete i m b# und the more observing the more poor
built for fa x '
What would
»• ton* cows he will have to sell, and It 1 « not
'
of dry hay liaru room cost you
Un- likely to be an easy matter to purchase
| silage Is succulent; lury Is dry fe s d
j profitable cow*.
D
Fresh Beef, Pork, Mutton and Veal
-
i
C
I
C H O IC E
J
H.
F lt H S lI
B A R T E L S .
F IS H
if i II ds
H - A J iT ID
ON T U E S D A Y A M ) F R ID A Y
P r o p r ie to r
Ph on e
M a in
83
«
r
ft
#
I
You
;
will always be happy if you
burn electric lights, lor they will
“ T i c k l e y o u to death.”
Cottage G rove Electric
Co*
mental
arithmetic,
composition,
physical geography.
Portland, Jan. 2<i, 11*00.
»Saturday —Botany, jilane geome
( 1KA1S, PRODUCE, FE W .
try, general history, English litera*
W in at— W a lla W alla, 72c; Valley, litre, psychology.
T.'le, blue--.loin, 7,j; red, (Jilt*.
ary i t, at nine o’clock a. in., and
O ats
W ln te
$2S;
g ra y , $27. continuing until Friday. February
I »-it le v l!i n vv i n g, $2.p f e e d ,
17, at four o ’clock p ni.
$ Jo; rolled, n -5-
First, second and third grade cer
H a y — T im o th y , $10 to
$ 1 1 ; tificates;
clover, $K..70 to $ii; cheat, $7.50 to
Wednesday — Penmanship, his
$S; alfalfa, $10.
tory, orthography, reading.
M illstulTs— M i Id lin gs, $25 Io 2(1;
ilm rsday
Written arithmetic-,
chop, $10; bran, $ l s to IS)¡shorts
theory
of teaching,
grammar,
$ *0 to 21,
physiology.
Hour I laid
wheat,
patent,
4 inlay Geography, mental arith
SI 4 5 ; straight, $5.(15 to $1.00; gra metic, school law, civil government.
ham, $5.75; rye, $5; whole wheat
PR IM AR Y C E R T IFIC A T E S .
Hour s i 00; valley Hour $3.G5to 3.5(0
Wednesday — Penmanship, or
Dakota, $h >0 lo 7 25 Eastern rye.
thography, arithmetic, reading.
$5,40; pdlahury, $0.50 to 7.15.
Ilmrsday Art of questioning,
Corn
Whole, $2 5 ; cracked, $2(1 theory o f teaching, physiology.
M a r k e t Re ports.
per ton-
Rye— $1 50 per cvvt
PROUCOE.
creamery,
25
Butter— Fancy
27 c; city creamery, 50 to 32Jo c
Í dairy, 111' to 17c; store 14 to 15c.
Cheese— \oung
America, l(!c,
Oregon full cream, i5c.
K g }'« - Fret-li Oregon
ranch
2 7 V2 \ Eastern rgi?s. 22 to 23; cold
storage,
Poultry— Roosters, 10 0;
liens
12-10 ; fryers, l<Uc to 1 1 ; broilers
1 2 'j to 1, 4c; geese, live, 11 to 10 5 ;
! dressed, 11» lo 17; turkeys, live ,I4-tc
dressed. i3 to t ie; ducks, old,
11 to 13c; spring duck*-, 15 to 17c;
, pigeons, per dozen, $1 to 1.25;
squabs, $2 to 2 50
H oney— Daily I t l 'j to l i e ; am
ber, I 2 to 13c;
fancy white, 14 to
15c
FRUITS ,\vn VBOETABI.FS.
Apples— Green, 75c to 1.75.
Grape fruit— Ciatc $ 3. to 3.30
Huckleberries— 7c per lb.
Cron berries— $t 4
Tropical fruits Demons, fancy,
$3.25; choice, $3 . per box; oranges,
$2.50 to 2 15; banana», 5c pei 11»,
pineapples, $4 50 to 5 per dozen.
Potatoes— Oregon,
GO to H0c;
onion*, $ 1,00 to 1.10 per 100 pounds
tomatoes box, 20 to 30c; turnips, 75
to 00c per sack; cabbages, per
pound l| jo ; head lettuce, 25 to
20c dozen; hothouse, $1 box; cellery
05 to 75cdozen.
LIVESTOCK
MARKET.
\\
li. D i i . i . ari >, County Supt.
.c
Subscribe for the Leader,
The boys at tlie Oregon Colorado
are busy blockin g < jiu b ig amounts
o f copper ore. The ore is better
than ever an 1 the hoys are anxious
for summer,
CATARRH
G ^ * f 1 kui
Stow
t»-
«A r r a n *
. •sO
„c v y
"
fit#
E l y ’ s CREARd B a l m
This Rem edy is n S p ecific,
Suro to Give S atisfaction .
CIVES RCLIF F AT O N ^ t.
Tt c leanses, soothes, heals, and, protects the
1 1 st vised membrane. It cures Catarrh and
I rives away a Cold in th* Head quit klv.
I yes tore* tlie Senses of Taste and Smell.
Kasy to use. Contains no injurious drugs.
\ PI died into tho nostrils and absorbed.
Iiuiye Si/.G, 60 cents at Druggists or by
uail; Trial Sizo, 10 cents by mail.
Cattle— Rest steers $3.00 to 3.85; j tlY BROTHERS, 56 Warren St.. New York«.
eons . 3.00 to 3.25; calves, $3.00 to
$4.75.
Sheep— $5.00 to 5 .25
Hogs— $5.75 to 6.25
M rs . I. E. T hompson .
IIOPN, WOOL, FTC,
Ratea
per
day ...........................$1.00
Hops— Choice 10 to 11
W ool— Valley 20 to
27 c; East, Room und board, per week....... $4.r»()
ern Oregon 18 to 20c; nominal- <
nothing doing.
ARRIVAL AND DEPARTURE OF S. P TRAINS.
T n BOUND
SOUTH BOUND»
lleeswax Good, clean und pure 1 NOR
No. U
-U:.V* pm. Mo. II ....... H : O' p tn
, No. 1b
20 to 22c per lb.
-2:0* a. 111 .
Nn. 15 ......... j|;24 a»m
Hides Dry hides, No 1, 10 lbs
and up, lf> and 17 c per lb; dry
calf No 1 under 5 poun I* 17 to 18c;
ft
dry salted, bulls and stags one third
less.
». , , TIP;e T«vl»te No. i>
Lo take etJeet April 2d. 1905.
Teat b e r ’ s e x a m in a t io n s
Cottage Grove HOTEL
0. è S J
Kail Bouud
No A Nr
fa i
•i :3U
2 7 *)
M
D
2 rJ i 7
3:04 .VtM 7 7
:: 14 8 :M
pure water That puts an end to tlie
I R *T A T K PAPERS.
disease germs. They cannot stand hot
Commencing Wednesday. Febru
water Ho not use uuy cloths about ary 14, at nine o'clock a. m., an t
your buttermukiiig that are not as continuing until Saturday. Febru
eleuu a* the driven snow Farm .tours
ary 17, at tour o ’clock p m.
uL
»OK COUNTV PAPERS.
F
t T
SMOKED : MEATS : A : SPECIALTY
Notice I* hereby given that the
county superintendent o f
Lane
County
will
hoM
the
regular
exam
i
U a s k liiH m i b Iraa u ls .
Utuslug milk pail* and pans with nation ot applicant» for state and
cold water I* all rigid, but follow tin* county papers in the court house in
rinsing with u thorough scalding iu Eugene as follow s
« *i
3*17 »17 ¥
-jo 10 *.
».3/>8.:f. 11 ;<
: 3 ‘ lo 12
Ml N I.« 12 »
s »MH» Ob lo t»
3:5A 9 : l.S If. 6
. . . . . . . . 17 01
thu ( a l t .
'ii
3 s a il -i Tuesday W Bound
in ti Snt on ly
I and
Daily Kx
-*pl Sunday
No 2 -NO 4
«Talion«
Kiev AM 1 w
» • ta KO Drove
*71 11:10 6. lfi
Malden
710 10:49 5 0ft
C orrili..
737 10:44 4 59
rro Cordo . . 770 10
4 53
Baker
*07 10:3d 4 47
D ohiih
Ml 10:;* i 4 44
Red K‘ici
*91 10:23 4 39
*>r«\el Pit
901 10:20 4 . 4Ä
Stewart
914 lo :01 4 20
star
. 917 9 4> 4 1ft
Kooky Point
'Mi, 9.4.ri 4:11
Reti Bridge
loan 9:35 4:0ft
tldwood
1040 9:10 , 4:00
H u n t»
in «
knd of lr.u k
to change without notice.
Slit,
Commute ing Wednesday, Febru*
tiooil milk 1* the best stuff for the
A il out s » n t freight f . . r » » t . l e , l on ly ut the
We. lnesdav
Penmanship, his- 'ohit
calve* at any time o f tin* year, says
n«h of p 1 iid |»€ m mid o timóme
spelling,
algebra, reading.
m aaelaav «
« i l o the » r r i v . l o
Farm Journal Nobody who lias . tu t o i '
i tod F ridtîi
tnon sense cau deny that, hut If you school law
lion
• »rer
He turning
Tne*-
ivv Tin
end >
haven’t thu milk to spare make up for
I luirsday--W riting, arithmetic,
Freight
il Ht the
a i
the los* by uddiug either buckwheat theory ot tea hing, grammar, book
U l* i
t i'» r p
• r w a rd
K «»ti no
short» or wheat middlings, fed dry not keeping, physics, civil government.
ed
tu
uple lim e t- tenuti oí ti (»«inti billed
mixed with the skimmed mflk
F riday— l ’ hy*.uj!ogy, geography,
i
L
CO TTAG E “ GROVE, OREGON
A. M
t
W O U I) , d it iü a g e r