COTTAGE GROVE SENTINEL | THURSDAY, JANUARY 30, 2020 | 11A Carousel from A1 in which his leadership came under question led to his decision to distance him- self from the project. “Th e board does not need me anymore … and I wouldn’t walk away if I didn’t feel [the project] was secure,” he said. “Th e proj- ect is dear to my heart, but it will carry on without me.” Since Williams’ depar- ture, vice president Alice Nowicki has assumed the presidency role. “We are so sad to see Don leave us because he is so good at promotions and the networking that he does,” Nowicki said. “Everybody was quite saddened by that. … It was with great regret that we accepted his resig- nation.” Echoing Williams’ senti- ment, Nowicki said she was confi dent the project will move forward as planned. “We are right now recon- structing the board, making some changes, doing some goal-setting and we’re start- ing again with new energy,” she said. Board member and proj- ect engineer Russ McGuire, who has spent the past three years restoring the carou- sel, expressed confi dence that work could continue smoothly. “We’re going to contin- ue right on as we were be- fore,” he said. “Th ere’ll be no changes except that we have a new president at the moment. … We will miss Don and we will keep him informed on what we’re do- ing so that he can stay in the loop, but we’re going to con- tinue right along with the programs that he started.” Th e board also received a resignation letter from board member Linda Sex- ton, who had been on the board for four years and aid- ed the nonprofi t with land acquisition research. Sexton said her account- ing degree and 20 years of managing inventory for her family business were strengths she hoped to off er the board, however she was met with resistance in her attempts to increase trans- parency and accuracy. In her letter of resig- nation, Sexton cited the board’s inadequate treasurer reports, lack of merchandise inventory maintenance and lack of board support for Sexton’s fundraisers as rea- sons for quitting. Sexton expressed concern that previous fi nancial re- ports were simply checking account balances and lacked necessary details. She also noted that an accurate ac- counting between donated money spent purchasing items and inventory items on hand was lacking. Rais- ing these points to board offi cers, she said, were not fruitful. Nowicki agreed that there is room for improvement in some of the nonprofi t’s operations, but contended that the board’s handling of fi nances has not been as haphazard as alleged. “Th ose things she brought up in her resignation letter have been and are continu- ing to be addressed. Th ey’re valid points and it’s some- thing that, as a board grows, is a learning curve,” said No- wicki, however stating, “Th e records have been kept very, very carefully and they’re there. [Th e board] is always open to whoever wants to talk to us about it.” Nowicki also stressed that transparency was a feature of the board’s operations. “We are transparent and we are on top of our fi - nances and we’re very care- ful with our donation and sponsorship monies,” she said. “If anyone has inqui- ries or questions, I have an open-door policy and they can contact me by phone or email.” Future of the Carousel Despite disagreements among those involved, there is a consensus that the car- ousel project will survive the shift . “Th e general feeling is that we are moving forward and we are going to continue on with the project to the end like we signed on for,” said Nowicki. “Every board has hiccups and things that need to be changed and hopefully this will be the only one that we have. “When you work on a project like this, you really all become one big, rowdy family and disagreements happen.” Williams also encour- aged the community to help maintain the momentum behind the project. “Th e point I really want to drive home is continued support of the carousel by the citizens,” he said. “It needs support of the com- munity.” In the meantime, the board is soliciting applica- tions from the community to fi ll board positions and recruit volunteers to help with various operations. “As we grow, we have more need for volunteers to help us with fundraising and independent projects,” said Nowicki. “Restoration is almost done, but we have other things that are going to come up as we are waiting for land acquisition.” Th e nonprofi t ultimately hopes to establish the car- ousel on a plot of land with structures which will protect the carousel and provide space for other operations that will make the project self-sustaining. More short-term, howev- er, the board is working with King Estate Winery and the City of Cottage Grove to be granted a variance, which will allow the carousel to deviate from the zoning re- quirements of its industrial location and operate the car- ousel in the warehouse. A solid timeline has yet to be established. “I would suspect with- in the next couple months we’ll get city approval for that,” said McGuire. “And if we can operate the carousel for the public for two years, then we will be owners.” Under an agreement with the Cash family, the current owners of the carousel, two years of operation must be completed before a transfer of ownership to the Friends of the Cottage Grove Carou- sel takes place. “Th e project will get done. I’m sure it will,” said Sexton refl ecting on the situation. “I’m proud of what I accom- plished there and I’m still looking forward to seeing my grandkids on it.” Looking forward, Nowic- ki was optimistic the project will meet its goals. “Th e most important thing is that we’re not going anywhere and we’re con- tinuing on,” said Nowicki. “And we’ve got some great opportunities that are com- ing up that, as they develop, we’ll be making announce- ments about.” For inquiries, Nowicki said she can be reached at 541-942-6148 or by email at alice.nowicki@yahoo.com. As we walk this journey, from beginning to end…… Classic and Vintage diamond engagement rings, Gold & Silver wedding bands, Quality diamonds I’m so happy to have my true love and best friend. Florence Antiques & Coast Jewelers 1220 Bay Street, #100 Florence, OR 97439 541.997.8104 Book your consultation and tasting to sample our most delicious creations! 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