COTTAGE GROVE SENTINEL | WEDNESDAY, MAY 1, 2019 | 11A
Local Gift
& Dining
Guide
S u r p r i s e M o m w i t h a s p e c i a l d e s s e r t i n h err h o n o r
Mo
M
o t th
h e err s se e lf
lfle
lee s ss s ly
l d e ev v ot t e th
h em
m se
s e lv
l ves
v e es s t o thei
th
h ei
eir r ch
chiil dr
dren
r en
fro
fr
o m i nf
om
n an
ancy
cyy i nto
nt t o ad
dul
u th
hoo
o d.. A m ot
o t h
he e r’
r s lo
l o ve
v e n ev
ever
er r w an
nes
e s ,
an
n d s sh
h e’
e’s s al l wa ays r ea ady
d a n
nd
d w ill l li i ng
n g t o st t ep
e p i n an
a nd
d pu
put t he e r c ch
h il
il--
d r en
dr
e n f ir
i st t .
Mo
M
o th
her ’s s D ay
a y i s a gr
g ea
eat t ch
h a an
n ce e f o
or r m e en
n , wo
w me
m n an
and
d ch
c h
hil
il l -
d r e n t o h
dr
dre
ho
o no
nor r th
t e sp
s p e ec c i ia a l w
wo
o mee n in
n t hee i ir r l iv v es
es.. De
Deli
li i ciou
c i ou
ous s
h o m
ho
me e made
ma a de t re
reat
ats s c ca a n sh
h o
ow
w m ot
othe
h e rs s j us
he
u t ho
o w mu
much
ch t he e y’
y re e
ap
p prr ecia
e c ia
ec
i a te ed an
and
d ad
dor r e ed
d . T
Tr ry
r y th
t h i is s t as
a ty y r ec c ip
p e fo
f r “C
“Col
old
ol
d Ma
M n-
go
o S o
ou
u ff
fflé
léé s To
Topp
pped
ed
d w it
i t h T
To
o a as s t te e d C
Co
o co
o nu
nut”
t f ro
t”
r om
m “T
“The
he C om
om--
pll e et t e Me
Mexi
xica
can,
n S ou
n,
outh
th
h A m
mee ri i ca
c a n & Ca
Cari
ribb
ri
bbea
bb
ea an Co
Cook
okbo
ok
bo
o ok
ok””
(M
(Me
M et
e t ro
r o B oo
ooks
k kss ) by J an
a e M
Mi i lt
lton
on
n , Je
J nn
n i Fl
F ee
eetw
twoo
tw
o o d an
oo
and
d Ma
Mari
rii na a
Fii li
F
l ipp
ppel
pp
e li
el
l .
Co
C
o ld
d M an
ango
go
o S ou
uff f l lé és
é s To
T pp
ped
e d W i it t h To
T as
aste
teed Co
C co
onu
nutt
( (M
M ak
a es 4 )
4
2
1
2
s m al
sm
a l ma
m ng goe
o s,
s , p ee e le
l e d
d, , p it t te
ted
d an
a d ch
h op
ppe
ped
d
tabl
ta
b es
bl
e po
poon
on
n s wa
wate
t r
te
ta a blles
e po
p on
n p ow
owde
d red
de
r re e d ge e la a ti
t ne
eg g g yo
y o lk
l s
1 ⁄2
1⁄
⁄ 2
1 ⁄ 2
1⁄
1 1⁄4
11
⁄ 4
⁄4
cu
up su
supe
pee rf
p
r ine
in
n e su
s uga
g r
ga
c cu
u p mi
m lk k
c ups
u p s he
up
h e av
a vy y cr
c r ea
eam
m
G ra a t e d r ri i nd
n d o f on
ne o
or r an
a n gee
T oa
oast
sted
st
ed
d f la ake e d or
o r c o
oa a rs
rsel
s e ell y sh
shre
reedd
d ed
e c oc
o on
o ut
ut,, to
o
de e co
cora
rate
ra
te
Plac
Pl
acee a fe ew p
ac
pi i e ec c es o f m
ma a ng
n g o in
n t he
h b as
ase e of f e ac
a h of f f ou
ourr
2⁄ ⁄ 3 3- - cu
cup
p ra
rame
mee k ki i n
ns s . Wr r a ap
p a c r re e as
a sed
ed c ol
olla
lar r of n on
onst
sttic
ick k pa
p rc ch-
h
m e nt
me
n t p ap
aper
er r a ro
r o un
roun
u d th
he o
ou
u ts s id
idee of
o e ac
a h di
dish
sh, ex x te end
ndin
ing g we
in
well
ll
ab
b ov v e th
t h e ri
r m.
m . S ec
ecur
ure
ur
r e wi
w i th
h a d
dh
h es s i iv v e ta ape
p , th
hen
n t ie t ig ght
htly
ly
w ith
wi
t s tr
th
trin
i n g.
g .
P ur
Po
u r t he e w at
a er i nt
nto
o a s sm
m a al l l he
h at t pr
p r oo
o f bowl
wl l a nd s pr
w
prin
in
n kl l e
th
the
h e ge
gela
laa t ti i ne
n o ve e r th
t e su
surf
u r rf f ac
a e.
e L ea a vee f or
o 5 m in
inut
u es o r un
ut
unti
tiil
spon
sp
on
n gy
g y . Pl
Plac
ace e th
ac
he bo
b w
wl l i n a paan of f h ot
o w at
ater
er, , st
stir
irri
ir
ri ing
n o ccca-
a
s on
si
n al
a ly y, un
unti
t ti i l th
h e ge
g ela
l laa ti
t ine
ne e h as s d is
n
i s so
olv ved
ed.
M an
Me
anwh
wh
h il
i le,
e w hi
e,
h isk
s k t he
sk
h e e gg
g y ol
o l ks
k w it
i h th
he su
upe
perf
rfin
rf
in
n e su
suga
gar r
ga
an
nd mi
m lk k i n an
a n ot
o he er h
he e a at t pr
p oo
of bo
bowl
wl.. Pl
wl
Plac
a e th
ac
thee bo
b owl
w o ve
wl
v r a
pa a n of
p
o f s im
mme
m ri
ring
ng g w at ter a nd
n
n c o
on
n ti
tinu
nu
ue to
o w hi isk k u nt
n til
i il l t he
h e m ix
ix--
w h is
iski
s king
ng g u nt
n
ntil
il t he e m ix
ixtu
tu
ure c oo
o ls
ls.. Wh
W h is
isk k in t he l iq
iqui
u i d ge
uid
gel-
l
l-
t tu
u re e i s t th
h icck an
a d fr
f ot
o t hy.
h y . Re
hy
R mo
m v ve e f ro
om th
t e he
h at a nd
d c on
o ti
tinu
nu
ue wh
atin
at
i in
n e.
e
P u re
Pu
reee th
the e re
rema
main
in
n in
i g
ma a ng
n o p
pi i ec
eces
es i n a fo
food
o p ro
od
o-
ce e s ss s or o r bl
b en
ende
d r,
de
r t he
hen
n fo
f ld
d
t
th
the
h
e
pure
pu
ree
e
i
in
n
t
to
t
the
h
he
e
egg
gg
y
o
lk
l
k
d
r Shop an
m
mi
i
x
t
ure
ur
e
with
th
t
h
he
e
ora
ra
a
n
ng
e
“A Flowe
more”
so much
rii n
nd
d . Seet the mi
mixt
x ur
u e as
asid
i e
un
n ti
t l stt art
ar r t i n
ngg to
o th
t h ic
i ke
k n.
W h ip
p t h e h ea
eavy
v cree am
for best selection of Quality Flowers for your Special Mom!
to
o s of
ot p
pe e akk s . R es
e er
e ve
v 4 t a-
Call or stop by The Flower Basket for their in-store Specials
b l e es s po
bl
p ons s a an
n fo
nd
old
d t h
hee res
et
es
in
n to
t o the
h man
ngo
o m ix
ixtu
t re
tu
r .
Boutique Clothing & Accessories • Jewelry
Sp
p
o
oo
n
into
o
the
he
e
r
amek
am
ek
k
i
in
s
LeGrand Truffles • Motherʼs Day Greeting Cards
un
n
t
ti
l
th
h
e
mi
i
xture
e
is
1
i
nch
h
Creative Floral Arrangements • Blooming Plants
ab
b ove
o v e th
t he e riim of e ac
ach
h di
dish
h .
Basket Gardens • Unique Selection of Fine Gifts
Ch
h il
ill l fo
f r 3 to
o 4 h ou
urs
rs, or r u n-
Festive Balloon Bouquets • Jelly Bellyʼs
t l se
ti
set.
t.
Beautiful Rose Arrangements
C a re
Ca
refu
full
fu
lly y re emovee the
hee p a-
Candy Basket Fine Chocolates
p e r co
pe
coll
llar
ll
a s fr
ar
from
om t he s ou
ouf-
f-
é éss . Sp
Spoo
o n a li
oo
littlle o f th
t e
Local & Worldwide flflés
e s e rv
rved
ed c re
ream
am on
n to
top
p of
Delivery Available re
eac
ea
a ch
c h s ou
u ff flé é a nd d ec
ecor
orat
atee
Monday-Friday 9:00-5:30
wii t th
h s ome
o m e to
om
t as
aste
ted fl l aked
a k ed
ak
e o r
Saturday 9:00-4:00
co
coa
o ar
a r se
sely
ly y s hr
h r ed
edde
ded
d co
o co
c o nu
conu
nut.
t.
The Flower Basket
and Gift Boutique
Order Early for Mother’s Day
119 S. 6th Street
541-942-0505
She’s the center of the family, so treat Mom to a special
dinner celebration featuring her favorite people and her
favorite food.
Cheesecake & rose for Mom while supplies last
Pass Creek Nursery
Mother’s Day Special
Sunday, May 13 11am - 10pm
STARTER PLANTS
Pansies and Violas $1.00
Annual 6-packs $2.95
Wave Petunia 6-packs $4.95
4” Trailing Petunias, Verbena, Million
Bells $2.75
5” Geraniums $2.95
5” Begonias $2.95
El Tapatio Mexican Restaurant
GARDEN STARTS
Vegetable 6-packs $2.75
4” Tomatoes and Peppers $1.95
Seed Potatoes $1.00 per lb.
Onion Sets $2.50 per lb.
4” Strawberries $1.00
725 Gibbs, Cottage Grove, (541) 767-0457
Book your next family gathering in our beautiful banquet
room and enjoy delicious El Tapatio dishes.
COMBINATION BASKETS AND
PLANTERS
12” Hanging Baskets $24.95
16” Hanging Baskets $39.95
Large Patio Pots $29.95
Open Monday- Saturday 10am to 6pm (Closed Sunday)
2361 Umpqua Hwy 99 Drain, OR 97435 (541) 836-2699