Cottage Grove sentinel. (Cottage Grove, Or.) 1909-current, November 29, 2017, Page 5, Image 54

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    C orn Flake Wreaths
Ingredients
1/2 cup butter
5 heaping cups miniature marshmallows
1 tsp green food coloring
5 1/2 cups cornfl akes cereal
Handful of red cinnamon candies
Instructions
Measure cornfl akes into a large bowl.
Melt butter in a large sauce- pan over low heat. Once
melted, add the marshmallows and stir continuously
until completely melted. Stir in food coloring.
Pour melted marshmallows into the large bowl with
the cornfl akes. Stir until well coated.
Lay out a piece of parchment paper on your kitchen
counter. Dollop spoonfuls of the cornfl ake mixture
onto the parchment paper. Grease your (clean) hands
Cranberry Drop
Cookies
1/2 cup butter, softened
1 cup sugar
3/4 cup brown sugar
1/4 cup milk
1 egg
2 tablespoons orange juice
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2-1/2 cups fresh cranberries, chopped
1 cup chopped nuts
Cream butter, sugar, brown sugar, milk, egg
and orange juice.
with butter or cooking spray, or dip them in a little bit
of water. Use your fi ngers to shape each spoonful into
an individual wreath. Top each wreath with cinnamon
candies.
Serves 15
Submitted by Carla Williams
brought to you by:
North Douglas
County Fire & EMS
Happy
Holidays!
Work 541-836-2282
fax 541-836-2292
shirleypilley@centurytel.net
PO Box 277
Drain, OR 97435
In a separate bowl, combine flour, baking
powder, salt and baking soda.
Blend into egg mixture.
Fold in cranberries and nuts.
Drop by tablespoon onto a prepared cookie
sheet.
Bake at 350 degrees F for 12-15 minutes or
until golden brown.
brought to you by:
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541-942-4415
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Cookies & Carols 2017| Cottage Grove Sentinel | 5