8A COTTAGE GROVE SENTINEL AUGUST 9, 2017
Are you ready?
D ISASTER P REPAREDNESS
As fires rage around the state
and air quality hovers in the
danger zone, read how to avoid
asthma attacks and safely grill in
this high-danger fire season.
SAFE GRILLING
Millions of grilling enthusiasts take to their backyards each year
to cook delicious foods over an open fl ame. Grilling is embedded in
the history of many cultures, and to this day many people feel noth-
ing beats the savory fl avor characteristic of grilled meats, poultry,
seafood, and vegetables.
Although many people safely enjoy outdoor barbecues every day,
accidents can happen. According to the U.S. Fire Administration,
roughly 6,000 grill fi res take place on residential property every
year in the United States alone. Many grilling accidents can be pre-
vented with some safety precautions and a little common sense.
When grilling, place the grill in a safe location. Grills should be at
least 10 feet away from the house when they are in use. Also, keep
the grill away from wooden overhangs or other structures attached
to the house, such as garages and porches.
Before using a gas grill, inspect it to make sure there are no gas
leaks. Ensure hoses are properly connected and that the grill looks
in good repair.
Use propane and charcoal grills outdoors only. Never bring such
grills into your house, even if it seems like there is ample ventila-
tion. Potentially fatal carbon monoxide can build up quickly.
Keep children and pets away from the grill area. Grills can be
knocked over easily, and kids and pets may burn themselves if they
bump into a hot grill.
Clean the grill regularly. Grease and fat buildup forms in the tray
below the grill and can be quite fl ammable. By brushing off the
grates after each use and periodically removing food and grease
buildup, you can prevent fl are-ups that may ignite the grill.
Always tend the grill while cooking. Walking away for even a
minute may lead to accidents.
Store unused propane tanks upright at all times to prevent leak-
age. Keep them outdoors and beyond the reach of children. Never
smoke near propane cylinders and never move a lit grill.
Keep a fi re extinguisher handy in the event of a fl are-up. A hose
may not prove effective on a grease fi re.
It’s also important to emphasize food safety when grilling. Invest
in a food thermometer so you can test the internal temperature of
foods and prevent foodborne illnesses.
Grilling is a great and fl avorful way to cook. But safety must
remain a priority when grilling.
For more information on specifi c fi res burning
throughout the state and air quality information,
please visit lrapa.org and www.oregon.gov/ODF/
Fire/pages/FireStats.aspx.
Avoid an asthma attack with these tips
Millions of people — 25.9 million in the United States
alone — have asthma, according to the Asthma and Allergy
Foundation of America. Asthma has become increasingly
prevalent in all sex, age and racial groups since the early
1980s. It is one of the most common and costly diseases,
and still has no cure.
Swelling of the airways occurs when a person has asthma.
This can result in wheezing, coughing and tightness in the
chest. For those who cannot fi nd relief, asthma attacks can
prove deadly. Although there is no way to prevent asthma,
by following a plan, there are ways to lessen the frequency
and severity of attacks. Most of these tips involve reducing
contact with allergens that can trigger asthma attacks.
Home
First, assess your house to identify and reduce common
allergens.
• Wash linens and clothing in hot water to kill off any dust
mites. The water temperature should be at least 130 F.
• If pets trigger a reaction, keep companion animals off of
furniture and beds where they can leave fur and dander be-
hind. Limit the rooms in which pets can stay. There is some
research that states children exposed to animals early in life
may actually be less likely to develop allergies and asthma.
• Put allergy-proof covers on pillows.
• Vacuum at least twice a week with a HEPA air fi lter-en-
hanced vacuum cleaner.
• Reduce humidity around the house, as it can lead to the
prevalence of mold. Mold is a common asthma trigger. That
means using a dehumidifi er, keeping bathrooms clean and
dry and repairing any leaks promptly.
• Insist that people who smoke tobacco products do so
outside of the house. Secondhand smoke has been shown to
increase the development of asthma and other chronic re-
spiratory illnesses, says the American Academy of Allergy,
Asthma & Immunology.
Outside, work and school
You may have less control over allergens outside of the home, but there are still ways to cut down on attacks.
• Avoid smoking areas outside of stores and offi ce buildings.
• Know the offi ce cleaning schedule and work around those hours. In some instances, cleaning products and other chemicals can
trigger attacks.
• Keep stress at a minimum because intense emotions can bring on asthma symptoms, according to Paul Ehrlich, M.D., coauthor of
“Asthma Allergies Children: A Parent’s Guide.”
• Check the air quality outdoors before venturing outside. Stay inside during ozone alerts or when the air is very humid or stagnant.
• Seasonal allergies and asthma often go hand-in-hand. Check pollen, mold and ragweed counts. Stay indoors on peak days.
• Be sure physical education teachers are aware that gym class may trigger asthma attacks in your children, and that they should look
for apparent symptoms.
In addition to these tips, a rescue inhaler can help quiet a potential attack. Keep medication available at all times. Plus, speak with a
doctor about customizing an attack prevention plan even further. More information is available at www.aaaai.org.
Home fi re safety tips
Here’s some things you can do to increase your chance of sur-
vival in a fi re:
• Install smoke alarms on every story of your home and outside
sleeping areas. Be sure to test them monthly, clean them every six
months and replace batteries in spring and fall. Having working fi re
alarms can cut your chance of dying in a fi re in half!
• Have a fi re escape plan for your family and practice it. A small
fi re can spread rapidly — you may only have minutes or seconds
to escape. When going over the details of your escape plan, check
windows and doors to ensure all open easily. Know your local
emergency number (911). Never stop to gather belongings or reen-
ter a home after safely outside.
• When renovating, consider using fi re-rated, noncombustible
products. Your choice of insulation, for example, can be vital. Stone
wool insulation, like that produced by Roxul, resists temperatures
up to approximately 2,150 F. When directly exposed to fi re, it will
not off-gas, contribute to toxic smoke or promote fl ames. Fire-re-
sistant building materials can give you extra time to escape when
seconds count.
• Purchase a multi-use fi re ladder for each bedroom in your home
and practice using it. A fi re ladder may be your only escape option
if fl ames block critical exits.
Beat the
heat with
your own
water
mister!
LANDSCAPE AND
BUILDING MATERIALS
Open 7 days a week!
7919 N. River Road
541-942-4664
Make sure all the pieces are in place to render you and your family prepared in the event of a natural disaster.
• Listen to radio or television newscasts for the latest weather information, and follow all evacuation directions and suggestions.
• Keep a stock of non-perishable food items as well as bottled water on hand inside your home.
• Keep a 72 Hour Kit on hand inside your home that is easy to get to in the event of a disaster.
For more information and tips on disaster response and preparedness, contact your local emergency services center.
South Lane Fire & Rescue • 233 Harrison Ave, Cottage Grove 541-942-4493 • 55 South 1st Street, Creswell 541-895-2506
Twitter: @southlanefi re
Facebook: southlanecountyfi reandrescue