6A COTTAGE GROVE SENTINEL JUNE 21, 2017
DENTAL Insurance
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Strawberry Season in full swing
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Insurance Policy P150(GA: P150GA; NY: P150NY; OK: P150OK; TN: P150TN) 6096C
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Bread, smoothies, jams and tarts
S
trawberry season crept up on me thanks to our
soggy June weather. My fi rst clue was when I saw
that Laura at Eden Valley Farm was looking for pick-
ers. Yikes! That means it’s time to take inventory of
leftover freezer jam, buy some berries, mix up some
smoothies and do a little baking.
Nothing can beat fresh Oregon strawberries. Fresh,
huge, perfectly formed out-of-state strawberries are
available all year long at local super markets but there’s
just no taste comparison to Oregon grown berries. They
aren’t big or perfectly formed and don’t last very long
but they are red, sweet, juicy and taste like….strawber-
ries!
It’s our wonderful Oregon weather that makes the
difference. We have the best growing conditions for
sweet, juicy berries. That means lots of rain, cool nights
and (hopefully) warm, sunny days. It allows the berries
to stay on the vines longer and the sugar to develop
before the berries are harvested. It also means that their
shelf life is short so we need to get them while we can.
We have already had our fi rst strawberry shortcake of
the season, a couple of smoothies and now I’m look-
ing forward to stocking up on freezer jam. In between
preparing batches of jam, I’m going to treat family and
friends to some simple Strawberry Cheese Tarts for a
quick dessert and some Strawberry Nut Bread at coffee
break time. Enjoy!
Strawberry nut bread
10 ounces frozen sliced strawberries
2 eggs
½ cup vegetable oil
1 cup sugar
1 cup white all-purpose fl our
1 cup whole wheat pastry fl our
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
½ tsp. ground nutmeg
½ tsp. Salt
¾ cup chopped, toasted hazelnuts
Thaw strawberries. Beat eggs until fl uffy. Add oil,
sugar and berries, beating until light.
Mix fl our, cinnamon, baking powder, baking soda,
nutmeg and salt. Blend fl our mixture into strawberry
mixture until fl our is moistened. Do not over mix. Stir
in nuts. Pour into greased 9 1/2 by 5 inch loaf pan.
Bake at 350 degrees for 50-60 min. or until tester
comes out clean. Cool 5 minutes. Remove from pan.
Finish cooling on rack. Serves 10
Strawberry Kale Smoothie
2 cups strawberries
2 bananas
1-2 cups chopped kale
½-1 cup apple juice
Ice
Blend ingredients in processor until smooth. Serves
2-4.
Meet the
DJ/Program Host
Strawberry freezer jam
2 cups crushed strawberries or blackberries (about 1
quart berries)
4 cups sugar
1 package powdered pectin
1 cup water
To prepare fruit. Sort and wash fully ripe berries.
Drain. Remove caps and stems; crush berries.
To make jam. Place prepared berries in a large mixing
bowl. Add sugar, mix well, and let stand for 20 min-
utes, stirring occasionally. Dissolve pectin in water and
boil for 1 minute. Add pectin solution to berry-and-sug-
ar mixture; stir for 2 minutes. Pour jam into freezer
containers or canning jars, leaving 1/2 inch space at the
top. Cover containers and let stand at room temperature
for 24 hours or until jam has set.
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Store jams in refrigerator or freezer. They can be held
up to 3 weeks in a refrigerator or up to a year in a
freezer. Note: If jam is too fi rm, stir to soften. If it tends
to separate, stir to blend. If it is too soft, bring it to a
boil. It will thicken on cooling. Makes 5 or 6 half-pint
jars.
Fertilizer
and
Amendments
Available Here!
Strawberry cheese tarts
2 cups crushed strawberries or blackberries (about 1
quart berries)
4 cups sugar
1 package powdered pectin
1 cup water
To prepare fruit. Sort and wash fully ripe berries.
Drain. Remove caps and stems; crush berries.
To make jam. Place prepared berries in a large mixing
bowl. Add sugar, mix well, and let stand for 20 min-
utes, stirring occasionally. Dissolve pectin in water and
boil for 1 minute. Add pectin solution to berry-and-sug-
ar mixture; stir for 2 minutes. Pour jam into freezer
containers or canning jars, leaving 1/2 inch space at the
top. Cover containers and let stand at room temperature
for 24 hours or until jam has set.
Store jams in refrigerator or freezer. They can be held
up to 3 weeks in a refrigerator or up to a year in a
freezer. Note: If jam is too fi rm, stir to soften. If it tends
to separate, stir to blend. If it is too soft, bring it to a
boil. It will thicken on cooling. Makes 5 or 6 half-pint
jars.
Family & General
Dentistry
LANDSCAPE AND
BUILDING MATERIALS
Open 7 days a week!
7919 N. River Road
541-942-4664
Grab a BITE of
Cottage Grove
R
estaurant
G U I D E
FIESTA CANTINA SPECIALS
M-MARGARITA MONDAYS
T-TACO TUESDAYS W/FRESH MADE TORTILLAS
W-WELLLS DOWN CALLS UP
TH-TRIVIA NIGHT
FRI. & SAT. DJ & DANCING
SUN FOOTBALL PRO SPECIALS, GIANT TV
EL
TAPATIO
Mexican Restaurant & Cantina (541) 767-0457
Douglas
uglas G.
G Maddess,
M ad
d d ess DMD
DM
delicious
FAMILY DINING
ROB WARD
Rob loves the music he is playing! Rob invites you to tune in on Wednesdays,
call-in your requests and enjoy some great Rock ‘n Roll, Soul and Rhythm &
Blues tunes. Rob was born in San Francisco in 1954 and grew up listening to
KYA 1260 and KEWB 910, then later to KFRC 610. Rob formed his fi rst garage
band in 1966 as a 12- year-old, and continued with the same bandmates until
early 1969. If it was played on top 40 radio, Rob heard it. His love for 50s and
60s music continues today and he loves keeping the music of the 50s and 60s
alive, especially songs that should have been heard, but weren’t. When he’s not
spinning records at KNND, Rob ithe co-owner of Grill & Chill, “the little blue
box that rocks on the corner of 9th and Whiteaker”. He invites you to stop by
and say hi.
321 Main Street
Cottage Grove, OR 97424
Lobby Phone: 541.942.2468
Studio Line: 541.942.5548
Online requests: request@knnd.com
“Brightening Lives One Smile at a Time”
914 S. 4th Street,
Cottage Grove
We’ll make you feel right at home with
great food and friendly service!
Daily Speicals
20% off for Active Military & Vets.
Tuesday Night is Senior Night 4-8 pm.
OPEN DAILY
Breakfast, Lunch & Dinner
6am-10pm Sun-Th ur
6am-10pm Fri & Sat.
541-942-1559
www.douglasgmaddessdmd.com
1590 Gateway Blvd. • Cottage Grove
541-942-7144