WOE HERITAGE FAIR 2016
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PREMIUMS
Value of ribbons and time of payment will be an-
nounced during the fair. Premiums will be given for all
Breed Classes. Higher Premiums will be awarded for
all Champion and Reserve Champions in all divisions
including Showmanship.
SUBDIVISION A—BEEF CATTLE
(Warts are undesirable and will be discriminated
against.) No bulls may be entered over 1 year of age.
Class l -Cows 2 years and older
Class 2- Yearling heifers
Class 3- Heifer calve birth-6mo.
Class 4- Heifers 6-11 months
Class 5-Steer calves, birth-6mo.
Class 6-Bull calves, under 6mo.
Class 7-Bull calves, 6-12mo.
Class 8-market, 900 lbs & over
Class 9-Feeders, under 900 lbs
Class 10-Cow/calf pair
Class 11-Showmanship
SUBDIVISION B—DAIRY CATTLE
(Warts are undesirable and will be discriminated
against.) No bull may be over 1 year of age.
Class 1-cow, 2 years and older
Class 2-yearling heifer (not in milk; heifers in milk
must enter as 2 year olds in both individual and group
class)
Class 3 - Heifer calves
Class 4 - Bull calves
Class 5 - Showmanship
SUBDIVISION C—SHEEP
Classes will be divided by type meat/wool
unless high entries of animals merits breed
specific classes.
Class l - Ram lambs
Class 2 - Ewes 2 years and older
Class 3 - Yearling ewe
Class 4 - Ewe lambs
Class 5 - Market lamb100-140 pounds
Class 6 - Feeder lamb
Class 7 - Overweight, over 140 lbs
Class 8 - Ewe and her lamb Entries in class 8 must
have been shown in another class above.
Class 9 - Showmanship
SUBDIVISION D—GOATS
Horns on goats will not be allowed unless on Boers or
angoras. Classes will be divided by type specify meat/
fiber/dairy unless high entries of animals merits breed
specific classes.
Class l - Junior doe kid, April to June
Class 2 - Senior doe kid January to March
Class 3 - Dry yearling
Class 4 - Milking yearling
Class 5 - Milking 2 year old
Class 6 - Milking 3 year old/aged milking class
Class 7 - Dam and daughter
Class 8 - Doe with best udder
Class 9 - Dairy herd, 3 does in milk, owned by same
exhibitor. one entry per exhibitor.
Class 10- Showmanship
SUBDIVISION E—SWINE
Class l - Sow 1 year & over
Class2 - Gilt, 6 months-1 year
Class3 - Gilt, under 6 months
Class4 - Boar, under 1 year
Class5 - Market hog, 220-270pounds.
Class6 - Feeder pigs, 40-219pounds.
Class7 - Overweight, 270pounds and over
Class8 - Showmanship
SUBDIVISION F—RABBITS
Rules and regulations
1. Exhibitors must furnish their own feed and water
containers and feed.
2. Exhibitors must feed and water their animals at
least twice daily—morning and evening.
3. No pregnant does or does with litters allowed.
4. Exhibitors must be present to carry their rab-
bit to the judging table unless prior arrange-
ments are made with the superintendent.
5. Any animal found to have ear mites or any
contagious disease must be removed from the
barn immediately.
6. In the event of extreme heat, the exhibitor is
responsible for keeping animals cooled. Any
losses are the exhibitor’s liability.
Fryer pens
Fryer pens are judged on
1. Meat type
2. Condition
3. Uniformity
A fryer pen consists of three rabbits under 10
weeks of age and weighing 4-6 pounds each. If
any 1 animal is below or above the weight re-
quirement, the pen automatically receives a red
award.
Breeds
Rabbits will be judged by breed with separate
classes for bucks and does in the following classes:
Breeds under 9 pounds minimum senior ideal weight
(i.e. Dutch, Dwarf, etc.)
Class l - Senior, over 6 mo.
Class 2 - Junior, 3-6 months Breeds over 9
pounds minimum senior ideal weight (i.e., New
Zealand, California)
Class 3 - Senior, 8 mo. or older
Class 4 - Intermediate, 5-8 Mo.
Class 5 - Junior, 3-6 months
Class 6—showmanship
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