16
WOE HERITAGE FAIR 2016
Lot 12. Other varieties
CLASS 4 — JAMS, 1 JAR
Lot 1. Apple Butter
Lot 2. Apricot
Lot 3. Blackberry
Lot 4. Boysenberry
Lot 5. Cherry
Lot 6. Marionberry
Lot 7. Peach
Lot 8. Pear
Lot 9. Plum
Lot 10. Raspberry
Lot 11. Strawberry
Lot 12. Other varieties
Lot 13. Low sugar/No sugar
Lot 14. Strawberry-Rhubarb
Lot 12.Other varieties
CLASS 5 — JELLIES, 1 JAR
Lot 1. Apple
Lot 2. Apricot
Lot 3. Apricot-Pineapple
Lot 4. Blackberry
Lot 5. Boysenberry
Lot 6. Cherry
Lot 7. Currant
Lot 8. Grape
Lot 9. Peach
Lot 10. Plum
Lot 11. Raspberry
Lot 12. Strawberry
Lot 13. Other varieties
Lot 14. Low Sugar/No Sugar
CLASS 6 — PRESERVES, 1 JAR
Lot 1. Apple
Lot 2. Berry, any variety
Lot 3. Cherry.
Lot 4. Peach
Lot 5. Pear
Lot 6. Strawberry
Lot 7. Tomato
Lot 8. Watermelon
Lot 9. Other varieties
Lot 10. Low Sugar/No Sugar
CLASS 7 — MARMALADE, 1 JAR
Lot 1. Citrus
Lot 2. Other varieties
CLASS 8 — CONSERVES, 1 JAR
Lot 1. Cherry
Lot 2. Grape
Lot 3. Pear
Lot 4. Tomato
Lot 5. Other varieties
Lot 6. Low Sugar/No Sugar
CLASS 9 — SYRUPS, 1 JAR
Lot 1. Boysenberry
Lot 2. Apple
Lot 3. Other
CLASS 10 — PICKLES, 1 JAR
Lot 1. Beet
Lot 2. Bread and Butte
Lot 3. Dill
Lot 4. Dilly Beans
Lot 5. Sweet
Lot 6. Sweet Chips
Lot 7. Watermelon
Lot 8. Other varieties
Lot 4. Mincemeat
Lot 5. Pork
Lot 6. Rabbit
Lot 7. Stew
Lot 8. Venison
Lot 9. Lamb
Lot 10. Other varieties
CLASS 13 — HOMEMADE BEVERAGES
Small bottles or canning jars. No labels on containers.
Lot 1. Cider
Lot 2. Ginger Ale
Lot 3. Sarsaparilla
Lot 4. Wines
Lot 5. Beer
Lot 6. Other
CLASS 14 — FRUIT JUICES
Lot 1. Apple
Lot 2. Berry
Lot 3. Grape
Lot 4. Tomato
Lot 5. Other varieties
CLASS 15 — FLAVORED VINEGARS
CLASS 16 — DRIED FOODS
Lot 1. Fruits and Fruit Leathers
Lot 2. Vegetables and Mushrooms
Lot 3. Herbs
Lot 4. Ornamental
Lot 5. Miscellaneous
CLASS 11 — RELISHES, 1 JAR
Lot 1. Corn
Lot 2. Pickle
Lot 3. Zucchini
Lot 4. Tomato
Lot 5. Other varieties
CLASS 12 — CANNED MEAT OR FISH, 1 JAR
Lot 1. Beef
Lot 2. Fish
Lot 3. Fowl
DIVISION E - FRUITS & FARM PRODUCE
SUPERINTENDENT Carolin Pettit
scmccp@aol.com
RULES AND REGULATIONS
1. Exhibits in this division will be judged according to
form, size, color, uniformity, quality and condition.
2. All exhibits must be in quantities listed under their
lot specifications.
3. Display exhibits on white paper plates. Plates will be
available at Fairgrounds.