WOE HERITAGE FAIR 2016
CLASS 9A - - COOKIE JAR
Six different types of cookies in a see-through jar.
Each individually wrapped. Judged by appearance.
CLASS 10 - - Diabetic
Lot 1. Cake
Lot 2. Pies
Lot 3. Cookies
CLASS 11 — CANDY, 5 PIECES
Lot 1. Divinity
Lot 2. Caramels
Lot 3. Fudge
Lot 4. Peanut Brittle
Lot 5. Truffles
Lot 6. Rum balls
Lot 7. Other
CLASS 12 — TABLESETTINGS
Lot 1. Birthday
Lot 2. Formal
Lot3. Holiday
Lot 4. Shower
Lot 5. Wedding
Lot 6. Picnic
Lot 7. Other
CLASS 13 — PROFESSIONAL BAKING
DIVISION D- FOOD
PRESERVATION
Superintendent: Veronica Gieger
RULES AND REGULATIONS
Canned Foods
1. All entries must be home canned within one year of
the FAIR date.
2. Canned foods shown at previous fairs are not
eligible.
3. Entries must be exhibited in standard half pint, pint
or quart jars. NO MAYONNAISE JARS.
4. Jellies and jams must be exhibited in half pint, 3/4
pint or jelly glasses. No wax seals allowed. No freezer
jams may be exhibited.
5. Canned foods must be processed according to the
latest recommend-dations of the OSU Extension
Service or the latest edition of the Ball Blue Book.
6. All jars for entry must be brought in clean and
with rings.
7. Label all jars with removable label attached to the
lid of the jar. The label should list the contents, pro-
cessing time, and method (water bath, pressure can-
ner). No labels should be on the jar itself.
8. Relishes, pickles, jams, jellies, fruit juices, vinegars
and beverages may be opened at the judges’ discre-
tion.
9. All entries will be judged the standards and rules
set down by the Ball and Kerr canning books.
Dried Foods
1. Dried foods should be exhibited in zipper-top
plastic bags.
2. All bags should be labeled with the content, pre-
treatment and method of dehydration.
3. Use the following quantities in the zipper-top
bags:
A. Jerky - 5 pieces
B. Seeds and Nuts - 1/2 cup
C. Leathers - 5 one-inch strips or rolls
D. All other dried foods - 1/2 cup
AWARD——-See Ball Fresh Preserving
AWARD
JUNIOR DIVISION—
Age 0-5, 6-9, 10-13
Best of show .....$5.00
INTERNEDUATE DIVISION—
Age 14-17
Best of show .....$5.00
ADULT DIVISION—
Age 18 +
Best of show .....$10.00
CLASS 1 — CANNED VEGETABLES, 1 JAR
Lot 1. Asparagus
Lot 2. Beans
Lot 3. Beets, cut or whole
Lot 4. Brussels Sprouts
Lot 5. Carrots, cut or long
Lot 6. Corn
Lot 7. Greens, all kinds
Lot 8. Mushrooms
Lot 9. Peas
Lot 10. Pumpkin
Lot 11. Sauces
Lot 12. Sauerkraut
Lot 13. Squash, all kinds
Lot 14. Tomatoes
Lot 15. Vegetable juices
Lot 16. Salsa
Lot 17.Other varieties
CLASS 2 — CANNED BERRIES, 1 JAR
Lot 1. Blackberries
Lot 2. Blueberries
Lot 3. Boysenberries
Lot 4. Marionberries
Lot 5. Nectarberries
Lot 6. Raspberries
Lot 7. Strawberries
Lot 8. Other varieties
CLASS 3 — CANNED FRUITS, 1 JAR
Lot 1. Apples
Lot 2. Applesauce
Lot 3.Apricots
Lot 4. Cherries
Lot 5. Nectarines
Lot 6. Peaches
Lot 7. Pears
Lot 8. Pie fillings
Lot 9. Plums
Lot 10. Prunes
Lot 11. Rhubarb
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