The news=record. (Enterprise, Wallowa County, Or.) 1907-1910, May 08, 1909, Saturday Edition, Image 2

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    THE NEWS RECORD
(Twice-a-Week.)
AS IKDEPEKDUST NEWSl-APEE
e .,alwa New3, estab
lishel -March 3. lkM.
Published We-JneCays and Satur
days at Entsrprise. Oregon, by
THE ENTERPRISE PRESS
Office East side Court House Square
in the Enterprise poatofflce
as 86Jo:id-tU33 waiter.
SATURCAY, MAY 8, 1303
.o..cdc r.O.OPERATIVE
" UNION GROWS RAPIDLY
A new fa-ner' organization, Tha
Farmers- Blue Ulonal and Co
operative Union, is making a strong
bid for public favor and is having a
wonderful growth wherever oca.
are started. Three or four will b.
cganlzed soon In Union county.
Five strong locals have been organ
ized in the Twin Fa'ls district.
At St. Johns. Wash., they will
build a wareho.se; and an organizer
says of the St. Johns local: "The
Union has had a marvelous growth
We began a year aso with nine char
ter members and tolay have 12j o
the best farnieis in the organization
The union has saved us much mono;
on wood, post and fue'.."
Tie Palouse, Wash., farmers1 unior
has accepted the bid of the VaimU
Bag company of Omaha for sacks ir
carload lots. The price li not madi
u ic, but it Is understood to be
much lower than in the past. The
union has secured the two inlaw'
warehouses there.
Used by the Multitude.
Levy's Oregon Grape Compound
For general spring tonic. Sold am!
guaranteed by Burnaugh & Mayfield
SELF-HELP WINS EVERY TIME.
From Pendleton E. O.
It is reported that farmers along
the route of the propoiad electrU
o d from Oregon City to Mo
have subscrlted about $7",00
to that enterprise, whic h will go f.u
toward Insuring lis success. This 1'
the way for farmer , dairyman &
fruit raisers, In many such localities
to help themselves, to increase great
ly the value of their property and
render their la'jor more profitable
and their Hve3 easier.
Kills to Stop tha Fiend.
The worst foa for 12 years of John
Deye, of Gladwin, Mich., was a run
nlng ulcer. He paid doctors ovei
400.00 without benefit. Then Buck
len's Arnica Salve killed the n'ce:
and cured him. Cures Fever Sores,
Bolls, Felans, Eczema, Salt Rheum.
Cuts, Corns. 2jc'at Burnaijgh & May
field's. .
"Careful Banking Insures the Safety of Depotits."
Pcpotiilors Have 'Mint dtinnintce at
WALLOWA" NATIONAL BANK
OF KXTKRI'HISK. OUKtlON
r aht.u, f-.o,nv)
suuri.i'.s f iu.Diio
We Do a General Banking Business.
Exchange Bought and Sold on
All Principal Cities.
Geo. W. Hyatt, l'mHlilont V. It. Holmes, Canhler
Oeo. S. t'rig, Vice I'rt'Hidfut Frank A. Reavls, AHHt. Cashier
Geo .S. Cuaio
J. 11. DOIIIIIN
Paints
M
and Finishes
Every Home Use
This is the time to freshen up the home by dointj
the odd jobs of painting you
the buccy, the furniture, for
for tvtry paint purpou, we have
ACME QlMITY
PAINTS, ENAMELS, STAINS AND VARNISHES
r
re each and' every one scientifically prepared for specific uses.
.Remember if it's a surface
taincd, varnished or finished in any way, there's an
i
Acme Quality Kind to
.tell you what to use,
.the cost. J J us.
X
SEE OUR WINDOW DISPLAY
H. E.
Paint and
NOTICE FOX PUBLIC 6.T10.V.
Department of the Interior.
United Stats Land Office at La
Grande, Oregon, May 3, 1909.
No'ice It hereby given that Sam
uel A. Gotter, of Enterprise, Ore
go.i, who, on October 19, 1907, made
Homestead Entry, No. 15631-Serlal,
So. 05100, for'WVi NE',4. andW
.SMi, Section 22, Township 1 South,
Range 41 Ea3t, Willamette Meridian,
has filed notice of intention to make
Final coramuta'loa Proof, to e9tab
ish claim to the land above describ
ed, before D. W. Sheahan, U. 8. Com
miiiloiier, a'. Enterprise, Oregon, on
tha 21st. day of June, 1909.
ClUmant names as witnesses:
Curd3 J. San ord, John E. Oster
houut, John Romlne, Charles Thorn
is, a':l o' Enterprise, Oregon.
;. o F. C. Bramwell, Register.
NOTICEToH PUBLICATION.
Department of the Interior.
Unit -d Sta'es Land Office at La
ura.ido, Oregon, May 3, 1390,
Xotke is hereby given that Wll
.lam W. Harris, of Enterprise, Ore
gon, who, on April 13, 1304, made
ilo:ne3 ead Entry, No. 13533, Serial
No. 041:10, for the North-east quar
;r. Section 20, Towns'ilp 1 South,
ange 44 East, Wil. Alorldlan, his
led notice of intention to make flaaj
ive year pro'Jf, t3 eatab.lia claim
j the land above described, before
. W. Shsahan, U. S. Commissioner,
t Underprise, Oregon, on the 21st
ay of June, 1D0D,
Claimant naroei a3 witnesses: Sam
sl F. race, Thomas E. Hudson,
laiion L. Harris, of Enterprise, Ore
on, a.id Samuel Wade, of Loatlne,
Jregon.
j F. C. Bramwell, Register.
CFSTORATION TO ENTRY OF LANDS IN
Na'HMsl Knn-.if. Notk-e ia hereby given that
ho Uir.ri iN:.TiU-J lvlow, embracing 23fi acres,
ithin th Wullowa National Forest. Oregon, will
- mlij'vt to seltk'ment and entry under the pro-iai'in.-i
of the homestead InwH of the United State
. id th" a of June 11. Vi6 134 Stat.. 2.13), at the
(ni'ed StutH land otlice at La Grande, Oregon on
lune. Any settler who was actually and
i koo'I fuith rlaiminjr any of aaid lands for sffri
Milturnl purpose, prior to January 1. 1906, and
.ai r.ot almi.dowd Kimp, has a preference right
m;iko a hometad entry for the lands actually
'::rii,ie'1. Saul Utr.cU wrre listed upon the appli-
itiurm of the pprwmn mentioned lielow, who have
. pr'f'-rcrH-e right nuhject to the prior right of
v . u !i i!"i 1 1 t, pr"virU-il fu. h settler or appli-
in titutrfiM to make homwleaH entry and the
ireferchc right is exerciaeil prior to June 22, lrKr9.
ii which i at the land will he subject to aettte-lo-it
nnd entry liy any qunlined person. The
nds enibrare a tract of 155 acres situated in
vhat will probably tje, when surveyed. Sec. 16, T.
S.. K. 48 rl, W. AI., bounded and described as
'olk.ws: l'.i'ginning at a yellow pine tree 34
riches in fiiameter 44 links from the west bank of
mnuhti River anil l. chains south of Mahogany
Iret-k, etomling tlience N. HHO W. 22.80 chains;
hence N. 52" W. 120 chains; thence N. 60 45'
: 2.50 chains; thence N. 6 50" E. 4H.40 chains;
liunce S, K, 26 chains; thence S. 44 E. ap-
rnxiniately 2 chains to linnaba River; thence
alorg wstbank of river to a point due east of
-orner 1; thence W. to place of beginning. Vari
ilion 2lu K. Said tmct was listed upon the ap
plication of John W. Johnson, of Fruita. Oregon.
Also a tract of 81 acres in unsurveyed Sec. 26,
T. 6 N.. R. 46 K., bounded nnd described as fot
'iws: Ik ginning at a lone fir 3 feet In diameter
vhence claimant's hou.ie lears N. B3 W. B-7e
hains; extending thence S. 47 15' E. 8.95 chains;
hence S. 70" W. 41.90 chainc; thence N. 80 SO' W.
tl.73 chains; thence N. 70" 40' E. 41.40 chairs;
hence S. 211" 46' K. 11.76 chains to the place of bo
rinning. Listoil upon application of Mrs, A. H.
Aldington, of Biy, Washington, who alleges set-l.-meni
in lyy. Fred lX-nnett, Commissioner of
he General Land Office, Approved April 9,
.1)09. Frank Pierce, First Assistant Secretary of
he InU-rior. 6&S4
MHKfTOKS
Geo. W. Hyatt Mattie A. Holmes
V. n. Holmes
for
have been planninc For
the floors and woodwork.
the rieht Finish.
to be DainteJ. enamdt-f.
fit the purpose. We
how much to use
OAKES'
Plumblno
8tor
1
i
f I
can I
XJLo vY 1
v y
ome bourse in
odern
XIII. How Animals Grow
By C V. GREGORY,
Agricultural T it) it ion. Iota a Stat College
Copyright. 1000. by American Press AuocUtion
JOMALS, unlike plants, can ob
tain none of their food from the
soil, air or water, but must hare
it prepared for them. Without
plants there could be no auimal life,
since animals are dependent upon
them, either directly or ludlrecUy. for
food. A study of the way animals
make use of this food in building up
their bodies will help us to better un
derstand the principles of feeding.
There are three rjp.ln constituents of
feeds fats, carbohydrates and albumi
noids, or pr teiu. The fats are made
np of (ni'bon, hydrogen and oxygen.
The carbohydrates, 0f which starch
ii ml sugar are familiar examples, are
made up of the same elementsluFto
gether In different proportions. An
other of the carbohydrates is cellu
lose, or the woody fiber of plants. This
is hard to digest, bat some of it is
used in animal growth. Albuminoids
contain not only carbon, hydrogen and
oxygen, but nitrogen also. In addition
! to these three constituents of food it
' also contains some mineral elements.
ash.
This ash is nsed In building up the
bones, hair, horns and hoofs. The al-
FlO. XXV GROUND FEED IS IIOK8TED
MOna QUICKLY AKO COMPLBTBI.Y
WHOLB O BAIN.
bumlnotdH also form a considerable
portion of these pnrts of the body.
Their chief use, however, la lu build
Ing up the muscles, tissues and. vari
ous organs. The fats and carbohy
drates are used to furutsb energy and
heat. They are the fuel of the body.
By uniting with oxygen they give off the
heat and energy required to keep the
body running, in much the same way
that the elements of coal or wood
unite with oxygen to furnish heat and
power when burned in a steam engine.
Not all of the fats and carbohydrates
are burned Immediately, however.
Borne of the fats go to build up fatty
tissues. Some of the carbohydrates
are changed to fats and used in the
same way, and some are stored In the
liver in the form of glycogen to be
used when needed.
Before these various food elements
i can be used by the auimal they must
go through a process called digestion.
The Hrst step in digestion consists in
taking the food into the mouth. Each
class of animals has a different way
of doing this. Watch the cows feed
ing in the pasture. They reach out
their long tongues aiid gather In a
mouthful of grass, breaking It off with
peculiar twist as it cornea against
their lower teeth. They cannot bite it
off, since they have no upper teeth
lu front. The horse gathers In the
grass with his lips and bites it off be
tween his teeth. For this reason
borsos can cut grass down much closer
to the ground than cattle can.
After the food is taken into the
mouth it is chewed and mixed with
saliva. This saliva serves two pur
poses to moisten the food and to
change some of the starch to sugar.
This change is brought about by the
action of enzymes which the saliva
contains. These work In the same
way as do the enzymes in a germi
nating seed, which prepare the food
for the little plunt.
Sugar aud starch, as we have learn
ed, are both composed of carbon, hy
drogen and oxygen, the only differ
ence belug that they are put together
in a little different way. The action
of the enzyme changes the relation
of these elementa In the starch, ar
ranging them lu such a manner aa to
form sugar.
All the starch In the food must be
changed to some form of sugar be
fore it can be used by the animal in
building up the various parts of its
body. Since the food remains in the
mouth only a comparatively short
time, however, only a small part of the
starch can be acted upon there. The
rest la changed later, as we shall see.
The main punose of the saliva la to
moisten the food. This moistening, to
gether with the chewing, reduces It to
a moist, finely divided mass, ready
to be swallowed and acted upon by
the other digestive juices.
While the essential processes of dl
yestton are the same for all animals,
the way In which the work Is carried
in varies somewhat The horse and
the hog hare but one stomach. As
the focd enters this a churning mo
tion berrlns, which gradually forces
the partially digested mass along to
ward the lower end. The saliva con
tinues to act on the starch, and anoth
I tr fluid, ths gastric Jules, Is pound
Agriculture
out from the walls of the stomach.
The main duty of thU gastric Juice Is
to change the albuminoids iuto a form
In which they can be absorbed and
used by the animal.
Cattle and sheep have a very larse
stomach, which Is divided into four
parts. Animals of this kind are called
ruminants. When the food is swallow
ed It passes Into the first stomach,
which serves the purpose of a store
house. Here the action of the saliva
continues, and the water which the
animal drinks softens the food to a
considerable extent. After a time the
food passes Into the second stomach,
which forces it back to the mouth, a
little at a time. Here It Is chewed
thoroughly. You have often seen
cows lying In the shade "chewing
their cud." This cud is the food that
has been sent up to the mouth by the
second stomach.
After being chewed the food Is
swallowed again. This time It passes
directly through the first stomach to
the third. Here it becomes still fur
ther softened, finally passing Into the
fourth or true stomach. The function
of the first three compartments la
simply to prepare the food to be acted
upon by the true stomach.
After leaving the stomach the par
tially digested food passes Into the
small intestines. Here It is acted
upon by three fluids the bile, pan
creatic Juice and Intestinal Juice. The
chief use of the bile Is to digest the
fats, making them Into a sort of a
soapy fluid. In which form they are
ready to be absorbed Into the blood.
Both the pancreatic and Intestinal
Juices act upon the remaining starch,
completing the change Into sugar. The
pancreatic Juice also completes the di
gestion of the albuminoids. In which
work the intestinal juice may also
take a small part. . Another work of
the pancreatic juice Is to assist in
decomposing the fats. The intestinal
juice breaks cane sugar up into sim
pler sugars, such as glucose.
After the food has been digested the
usable portions are ready to be ab
sorbed Into the blood. Digestion has
changed the fats, proteins and starches
Into a form In which they are soluble.
In this fluid state they pass through
'th walls of the stomach and intestines
and are emptied into the blood.
The blood Is taken to all parts of the
body by the arteries, which subdivide
to form tiny capillaries. These are so
small and close together that a pin
prick on the skin anywhere will pierce
some of them. There are two main
parts to the blood the fluid of plasma
and the red corpuscles which give it
its color.
Each part of the body selects from
the blood the food materials which It
needs. Thus the bones will take ash,
while the muscles will take protein,
to build up their wornout parts. The
waste, broken down parts are burned,
together with as much fats and sug
ars as are needed, to furnish heat and
energy. AH through the body there
are thousands of little fires. To keep
these fires going oxygen is used, and
carbon dioxide Is given off in the same
way that a fire in a stove takes lu
oxygen through the lower draft and
sends carbon dioxide up the chimney.
. In the body the corpuscles supply
the oxygen and carry away the car
bon dioxide. The other waste ma
terials, or ashes, are gathered up by
a system of vessels called lymphatics.
1 which empty Into the veins. These
I veins carry the blood back to the
heart The change of the coutents of
I fie corpuscles from oxygen to car
ion dioxide changes the color of the
Llocd from a bright red to a much
darker shade.
From the right side of the heart, to
which the blood Is brought by the
TIG. XXVI SUPPER TIME.
I veins, it Is sent to the lungs, where
; the corpuscles exchange, their carbon
I dioxide for oxygen and are ready for
another trip through the body.
Since oxygen plays such an Impor
tant part In keeping up the fires that
i supply the body with heat and ener
gy. It Is Just as Important that the
animals be well supplied with fresh
air as it Is that they have enough
food. In the winter especially the
stables sre often closed so tightly in
the attempt to keep them warm tat
the air becomes very deficient in oxy
gen. In consequeuce the work of the
body la delayed and the general
health suffers. By having ventilators
In the roof, together with plenty of
windows at such a height that the
draft will not blow directly upon the
animals, fresh air can be admitted
and Impure air drawn off constantly.
3511li
Chamberlain's Liniment
This is a new preparation and a
good one. It la especially valuable as
a cure for chronic and muscular rheu
nja:ia, and for the relief from pain
which U af or03 in acute inflamma
tory rhe.unatism Those who have
used it have invariably 6poken of It
la the highest terms of praise. Lame
back, lame shoulder and stiff neck
are due to rheumatism of the mus
cies, usually brought oa by exposure
) cold or damp, and are qui".'
cared by applying this liniment freely
aud massaging the affected paria
oreness of the muscles, whether
jduced by violent exercise or injury.
is allayed by this liniment. For Bale
Ua. naugh & Mayfle'd.
Dynamiting Niagara Falls.
(Popular Mechanics.)
For the first time in modern his
tory the power of Niagara has been
effectually checked, at least on the
American side, this remarkable con-
diclon being caused by nothing more
nor less ' than Its own frozen water.
Pedestrians were able to cross at the
point where the jam started, as well
as on the very crest of the falls and
along the ridge of ice In the gorge
almost under the point where the
great volume of water usually tum
bles. During the period of the jam
the water In the gorge was 40 feet
below' its average level. The great
electric companies which have har
nessed Niagara on the American side
fought the jam with dynamite in an
attempt to keep enough water run
ning to provide them with the requir
ed power.
For dyspepsia. Indigestion and loss
of appetite take Levy's Oregon Grape
Compound. Sold and guaranteed by
Burnaugh & May field. Enterprise,
Oregon.
STALLION BOOKS.
Indispensable records for owners
of stallions, description of mares,
dates of service, time of payments
uid all necesasry data, printed on
good paper and strongly bound In
boards with cloth back, for sale at
this of rice, or sent postage prepaid
on receipt of pi ice, $1.
WALLOWA BRANCH TIMETABLE.
Easttound Westbound
Distance from
am. La Grande Stations p.m.
9:45 Lv 0 La Grande 2:30 Arrv.
9:53 " 2.5 Island City 1:65 Lv.
10 00 ' 8.S A'.lcel 1:40 "
10 10 ' 12.3 Imbler 1:25 "
10 30 20.9 Elgin 1:00 -
p.m
U:25 " 33.2 Pa'mer Jet 11:35
11 :;0 " 33.7 Looking Glass 11:30
p.m.
12:45 " 47.1 Mlnam 10:30
2:00 " 60.0 Wallowa :00 "
2:45 " 67.8 Lostlno 8:15
8:4i " 78.0 Enterprise 7:30 "
4:45 Arr 83.8 Joseph 7:15 "
p.m. a.m.
ALL THE
DAILY PAPERS,
MAGAZINES
AND THE
National Weeklies
at - -
Coleman Brothers
The Best Cigars, Confec
tionery and Fruit.
Stationery Supplies of all
kinds.
First door east of Postoffice.
Summer Rates East
During the Season 19 0 9
via the
Oregon Railroad & Navigation Co.
OREGON SHORT LINE AND
UNION PACIFC RAILROAD
from ' ' '
Portland, Seattle, Spokane, Tacoma, Walla Walla
. and all points on The 0. R. & N. line
To OMAHA and Return - . $60.00
To KANSAS City and Return $60.00
To ST. LOUIS and Return - $67.50
To CHICAGO and Return - $72 50
and to other principal clUes In the East, Middle West and South,
Correspondingly low fares.
On Sale June 2. 3; July 2, 3; August 11, 12
To DENVER and Return - - $55.00
..ay 17,
Going transit limit
10 days
limit October 31st.
lhese Uckets present some very attracUve features in the
way of stopover privileges, aad choice of routes; thereby enabl
ing passangers to make side trips to many Interesting points
enroute.
RouUng on the return trip through California may be had at
a slight advance over the rates quoted.
Full particulars, sleeping car reservations and tickets "wUl be
furnished by any O. R. ft N. local agent, or
WM. McMURRAY, General Patten pr Agent. Portland, Oregon.
J. a HARMAN, Agent, Enterprise, reg0n.
LODIJE DIRECTORY.
Q 0 P ENTERPRI3E! LODGE, No
RMERALD REBEKAH LODGE, No. lit
K n ENTERPRISE LODGE, No
. Ofr, 94.
JU ANITA TEMPLE, No. 1, Pjrthlaa
Sisters.
MA Ofl HIP ENTERPRISE CHAPTER.
mnuUftlUXo. 30. Royal Arch Masons,
meets first and third Tuesdays of each
month In Masonlo Halt All Ylaltlns
Royal Arch Masons welcomed.
J. B. OLMSTED, High Priest.
D. W. SHEAHAN, Secretary.
WALLOWA LODGE. No. 82, A. F. s
A. M., meets second and fourth Satur
days of each month in Masonic Hall
Visiting Mason welcomed
J. A. BURLHIGH. W. U.
W C BOATMAN, Secretary.
WALLOWA VALLEY CHAPTER, No
50, O. E. S. meets first and third Sat
urdays of each month. In Masonic Hall
VlBlting Stars are always welcomed.
MRS. ELVA L. FRENCH, W M.
MRS. MARY E. STEEL, Sao.
Mill . EAGLE CAMP, No. 10497, U
. II. ri. W. A Meets first and third
Thursdays In each month, In new Fra
ternal halL Visiting Neighbors alwayl
welcome.
J. W. RODGERS Consul.
T. M. DILL, Clerk.
ANEROID CAMP, No. 3542, R N. of A.
Wn III ENTERPRISE CAMP, No
.U. II. 535, W. W.
ALMOTA CIRCLE No. 278. W. of W.
S. K. Clark
Plumber t Steal Fitter
Full line of plumbing
.lateral
Satisfaction Guaranteed
Shop at Keltner's Hardware Store
Leave Orders.
Won't 8llght a Good Friend.
"If -ever I need a cough medicine
again I know what to get," declares
Mrs. A. L. Alley, of Beaia, Me, fof
after using ten bottles of Dr. Kings
New Discovery, and seeing its excel
lent results In my own family and,
others, I am convinced it is the best
medicine made for Coughs, Colds,
and lung trouble." Every one who
tries it feels just that way. Relief ia
felt at once and its quick cure sur
prises you. For Bronchitis, Asthma,
Hemorrhage, Croup, LaGrippe, Sore
Throat, pain in the chest or lungs It's
supreme, BOc and $1.00. Trial bot
tle free. Guaranteed by Burnaugh ft
Mayfield.
Miss Gertrude Dudley, director of
woman's athletics, of the University
of Chicago has declared big hats and
pompadours unhygienic. To be up to
, date woman must be athletic. Ho
will she manage it?
Biliousness and Constipation.
For years I was troubled with
biliousness and constipation, which
made life miserable for me. My appe
tite failed me. I lost my usual force
' and vitality. Pepsin preparations and
cathartics only made matters worse.
I do not know where I should have
been today had I not tried Chamber
lain's Stomach and Liver - Tablets.
The Tablets relieved the ill feeling
once, strengthened the digestive
functions, purified the stomach.llver
and blood, helping the system to do
Its work naturally. Mrs, Rosa Potts,
Birmingham, Ala. These tablets are
for sale by Burnaugh and Mayfield.
July 1, Augjst 11
from date of sale.
final return.