0’
et » ta d Chief QaiSS.ta » te a e t-
tas dally « *
courow wblîh
w ill be «ddrM R d laceceulvefy by
toe managen <* W a a l's l i e
r**a.
Baa.
warlocks or nasealiae
witebaa, bogles er goMias sad
baa a ted kirks to pesto oa tablas,
curtains and lampshades. Among
the bittersweet. Jack otaateras
and aatnma leeres, arrange heeds
of cabbage, abearee of oats, aad If
i t can be purchased. Scottish
beatber.
Most of the old SeSUlab Hallo­
we'en games eought iaterestlag
details aboat that lads’ and las­
sies’ future mates. Some a r e
good for the country, others for
the city.
The first ceremony of Hallo
we'en Is pulUag a stock or cab­
bage plant. A couple go oat band
la head with eyes ehat aad pall
U » first they meet. The else and
shape e l the pleads fa S lM ti the
appearance of the future mates.
Tbs earth which sticks to t h e
root indicates the amount of
•'tocher” or fortune. The taste of
the stein shows the disposition or
temper. The stop» are .-finally
placed oyer the door and the first
H o p to to e ro e a tM threshold pos-
1 1*3 e flour
1-4 tap. cuH
IU P .B .F .
« .
1 c rolled m a
1-1 e shortoafnf •*
l i e brown sugar
pnoervs the Scottish Hatowo'cn, 1 tbcp. » ilk or water
“doll ap” the "8owens” a wee bit
to maho M appropriate Hallowe'en I 1-1 e sliced dates
1-4 e water
'
S tbcp. ordage Juice
Cook the .datoia aad water until
they are the consistency of. a M ar­
malade. Remove from tiro and
add orange Jaica. Pat the a il­
ing aside to cool until ready to
Cook oatmeal in boiling water See.
over direct fire for fixe or ten
Mix and sift the flodr, salt and
minutes.' Then cook to; double baktag powder. Cream the akort-
boiler for at least four hours. The eniag aad add sugar gradually.
true flavor of these whole grain Add flour mixture, rolled onto
cereals la best developed by all- and then the ttgsld. Stif najU
night cooking in a fireleos 900k- thoroughly mixed. Divide t h e
mixture into halves. Put 'o n e
h alt on a well floured board aad
roll into a aqoere. Plaoa in a
well - oiled eouare cake. t in
Spread with the filling. Roll the
remaining one half of it to
the tin. Place tls ovyr the filling.
then add the heatoa egpo h M fla­
voring. Mix aad sift the dry in
gredlento and add to Ute firm
mixtufa. Mte well. K a e a 4
slightly a»d ra il aa floared beard
to about one-feurpb toeb thick
Use two pastry tetters .of differ
ent Sixes, also epe tlhy rsuni
cutter prototoMy a tktmbto. tlra<
cut out a bmpe * round te r tb<
base, then a satoller stxe tor th«
Gem-Nut is
*ve anyplace
id there you
holes. « W d top with a
egg yplk aad ¿prtakle with
Rake la moderate oven 18
P. for about IS mtautoa.
twelve to tourtesa.
mukapplneas wiA felllow.
. I f apple seeds are pressed 1 tbap. melted butter or a substi­
tute
against the chhek, o n e’s
true
lave win t o faithful only if the l-P c floue
needs Stick fe a t TO determine
ofber chexactorletics o f,,the fu­
ture wife or basband, another teat
4s used. Three dishes are plaeed
oa tdkto or floor. One holds
clean water. «aether tea. /w h ile
the third is empty. The gaesta
era bliadtoW H fe d t e - i L tbs
Mow it isnt ¿ hoax
homogenised
iste tte cream
in each drop,
di bottom and top
easily recognized *
S w ift &
C o m p an y
•/ rj
4
The special Frye curing procem makes Frye’s
1 ?
— — - —h l
l J g n c lf iiiM
lY r a i i f i
f i> r a
a
T T fia r
n a ia r a n ip
um m A «
jT j C d ll«
but this unusually fine quality flavor is also the
result o f careful selection o f tender» young pork­
er^ coupled with the highest standards of mod­
em packing efficiency. N ext tip», order a whole
Frye’s ’’Delicious” Ham — it’s the convenient
way, it’s the economical way. Frye’s "Dditioos"
Brand Hem is always dejfcbus and full qf flavqry
W r ite to I*rye & Company, Portland, for
Prye’s “ Meat Guide’’- o v e r 200 tested recipes.
Mar
4 apd Baking-made by*
renuum Oleomargarine
Say, When You See That
AT THE JOHNSON MARKET, WE HAVE
ARRANGED FOR THE
you will think they have changed the
Ashland to Pumpkin Center and too,
again cut the prices in every hue. .
cream in every drop
rT' A L L E R , stronger, big-
X ger ’round th e cheat—
Fancy Netted Gem Potatoes, 100 lb s ...
50 pounds
that’s the Western young'
ster. G overnm ent statistics
prove it.
New Crop Prunes, 3 lbs.
Walnuts, Lb. .
New Sauer Kraut, 3 lbs.
T h e re’s no food like m ilk
fa r building husky young­
sters—for b u ild in g h e a lth ­
ier grow n u p s, too.
Use plenty o f m ilk in your
cooking. M e a ls w ill bemoie
Good Cooking Qaaiity Gttannteed
9 Pounds Sweet Spuds . ..................
Sweet Spanish Ohkms, per sack .
.
Spite Apples, Good Quality, Per Box .
M A ZO L A
> fin ì fob fryino
Gallons ............................
Q uarta . . .’. J K # • • • •-.................
Pinta .........................................
cream in
r -
t
Free Delivery
ASHLAND .
‘ - •
* 1