FRÎRAT, Aar.
.1 ,
■■
r
re
“
t
SUMMER TARTS ' - '
Each country has a special
pastry w hich'le different irons
that of other countries. Some-
times It Is named for the .country
In which It originated .anftfsofcne-
times It Isn’t. We commonly hear
of the French, ttw Danish,• the
Italian and the Qr'ental Pefstry.
They are not' made 'dally' by the
housewife, but served %s a treat
— usually when guests are pres-
ent I '
’
r ‘
Puff paste is very populpf* at
the .present time, bpt It seems
to be*a 'difficult product for all
housewives
•. •
. • to ». make. Some w very
desirable products can be made
from puff pant«« It requires much
time in preparation and should
not be attempted unless the pro-
per amount of time can be given
Ahe process.
Puff paste contains fat, Hour,
salt and water— the same Ingred-
leats that are foitnd in plain pie
paste. But In the making of puff
paste a higher percent of fat Is
used. The flaklness of the pastry
depends upon the way the fat la
folded into the paste. It la said
that a perfect puff paste consist*
of one hundred and ninety-seven
layers of shortening and one turn-
dred and ninety-eight layers of
dough. This puff paste may be
kept for several days if It Is wrap
ped in waxed paper and kept In a
cold place. It should not come
In direct contact with the Ice be
cause that will create a wet sur-
face.
-
Shells made from this paste
may be used for creamed meats
or vegetables. Fresh fruits or
Jam may be made into a delight-
ful filling for them. Try adding
a jam such as raspberry to whip-
ped crsam for a filling.
If you do not care to take the
time required by the puff paste,
make a reaKrtch pie paste. The
amount of fat used varies, some
like It best with three parts of
flour, some like It best with four
parts of flour to one of fat. In
order to make this pastry real
flaky, add about one-half tea-
p
p
j,
p
a
i,
n
c
t]
(Methodist KpLw«|>al ■ Church
; H , F. Pemberton, Pastor
Morning worship at 11 o’clock.
Sermon subject, "Who Shall Sep
arate us From tne Love of
Christ?’’
t
Evening worship at 8, Subject,
“I Heard the Voice of Jesus.” An
other of the great hymns of the
Church.
. ,
-
Sunday school for you and your
family at 9:46,
Epworth League for youn^ peo
ple at 8:45.
Prayer meeting Wednesday eve
ning at 7:30.
Come with us next Sunday to
this homelike church.
You will be heartily .welcomed
and made to feel at home.
, Strangers and visitors especial
ly welcome. Come as you are.
e
o
7
e
a
f
•
S
I
J
d
J
1
*
8 8 8
Church of the Naxarene,
Sunday school at 9 :45 a. m.
Mr. T. 8. Wiley, Supt.
At 11 o ’clock morning worship,
with sermon from the subject,
"The Overcoming Christian.”
J
1
’
c
A t 7 p. m .
yo u ng peoples m e e t
ing .
At 8 p. m. praise service fol
lowed with sermon from ttie sub
ject, “Fire.”
Tho regular mid-week prayer
meeting w ill be held on Wednes
day evening at 8 p/ m.
A hearty welcome' to all. .
P. C. Thatcher,. Pastor.
1
'
1
J
t
t
8
r
p Mr. and Mrs. 1 Carl Stockwell
bf A berdeen, Washington, I arris»
M Sunday« for s visit at the L.
0 . Penland • horn*. Mrs. Stock-
w ell and1 Mtrs. Peulakd are • sletr
wrs.
> ■ > « '? > •
• /-
. * 8. D. Durfee and family of
Tortland have rented Mrs. L.
0. Sleeppy'a home 'property.
Miss Ruth Hacklsr left for
■Chicago Monday to appear in
light opera 'having- a' twb year
^contract With- a company in that
Communion service at 11 a. m.
•city.
■
i
The morning message follows
Mr.
and
Mrs.
Charles
Hold-
at l l : l f c
red
ge
returned
from
a
motor
trip
Both tC. E. Societies meet Sun
day, 7 p. m.
. « «j.x J to Seattle last week. Mist^ Lu
The evening church service, 8 p. cille returned home with them,
after spending the summer in
If you are not attending church
elsewhere come and worship with
Baptist Church
us. Everybody welcome.
M.
8.
Woodworth, Pastor
8 At 8
Sabbath school, 9:45.
First l*resbyterlan Church
Preaching, 11:00.
With Illuminated Bulletin
Preaching,
8:00.
Rev. Hugh T. Mitchelmore, pastoh
Prayer meeting, Wed., 8:00.
The speaker, on th is-th e laptj
Where can you go to receive a
Sunday of tha pastor’s vadattom
will be Rev, Engvald IveTgon, Rh|»r warmer welcome and a greater
day School Missionary pf t> h, e blessing than to church? ~ T h e
Presbyterian
chprch. M eivlgg Christian Sabbath is one of God’s
service at
o’clock. T^pre,’tyf*1 gifts to you. A day to recall once
be no evening preacnl^g. The more His resurrection from the
to
Christian Endeavor will tdeot " at dead. Is this worth while
saven o ’clock. Bible Scflodi } gt you? Do you care? Do you? Well,
next Sunday will tell.
9:45 a. m .’
Crater bake. Camp Fire, girla
Leasing of 2*.000 acre* •< rich
are planning to exhibit «orne pi pasture lgkd in the Lower Klass-'
their Work at tho Jackson Coun ath Lake region, by the Klamath
ty Products show thin fall.
Grating Association has been, eon-
summated by U. 8. officers Strict
Mr. and Mrs. Chapih, who for regfblattons will govern use of the
merly were in charge of the tract In order that both big and
cookhouse at Sun Crest orchard, little sheeps operators may have
daughter.
,
returned to Talent Saturday and advantage of the open land. The
Tho Talent Rebekah club will. are at the Mrs. Ed Keith home. lease Is for one year only.
*
Meet Friday. September 2, with
Ella Patterson.
The Talent Health Unit met
Wednesday, August 24 with Mrs.
E j b . Busin, with Mrs. L. O.
I'mtland as assistant hostess.
Mt. and Mrs. Joe Quick of
Portland arrived Monday for a
visit with Mr. and Mrs. J. J.
Tryon.
Mrs. Tryon Is a niece
of Mrs. Quick.
Mrs. Ella Patterson has as her
klXhCO
visitors this week:. Mr. and Mrs,
V. Bolton, of Stockton, Califor
nia. The Bolton and Patterson
families motored to Crater Lake
Northwest
/Ê
Thursday.
Made
in
The
U
C. W. Long left for Butte
Falls Wedneaday morning, where
Mr. Long, will be employed at
the Butte Springs Cantp.
Seattle with Mias Alice Law
rence.
, John Ankrum a t t Melton. Iowa
arrived Friday tor an extended
visit with bis mother. Mrs. E.
A. Gardner of Medford.
• ¿orn. ThOrsaay, August 18,
to Mr, abd Mrs. Cecil Hughes, a
ou re sure
o f quality
w hen the
la b el is j
BORDENS//
Phone 190
Ivory Soap Flakes, Per P a c k a g e ..................10c
P and G Laundry Soap, 10 B a r s ......................38c
Stewarts Honey, 5 lb. Pail, 65c; 10 lb. Pail, $L25
Lutheran Church
H. H. Young, Pastor
There will be no services In the
Odd Fellows HaU.Sunday, but in
stead we shall calibrate our an
nual mission festival l a t h e Bell
view club house. Services will
take up at 11 o'do?XAfl..the,inorii-
Ing. The Rev. O. W. Hoffman of
Klamath Falls will preach the
e
j
c
t
{
(
,
Cocoa (fresh) 3 Pounds ...................................25c
_ Jar Rings (best grade) 3 Dozen . . . . . . . 25c
X Economy Jar (Ads, 2 Dozen . . . . . . . . . . . 55c
'
«
Creamettes, 3 P a c k a g e s........................
25c
(MORE TENDER, MORE DELICIQUS MACARONI)
An Alpine Cow
Remarked,’Heres how
My richest milks
im proved
Lemons, per doz. . 35c
String Beans, lb. .. 5c
Lettuce, 2 heads .. 15c
Green Corn, D o z .. 25c
Bell Peppers, l b . .. 10c
Tomatoes, Lb. —
5c
Hardly a judge o f good food anywhere in the
N<
zest who w ould n o t im m ed ia tely reply
’’Frye’s Delicious Brand Ham.” It’s ’’Everything
die Name Implies” because the whole great Frye
Organization concentrates knowledge, experience,
A ill, and determination to make it so.
Write tQ Frye & Co., Portland, for “ Frye’s
Meat Guide” with, tfinny 0amnier Suggestions.
Send 2o to cover postage!;*
ALL ORDERS AMOUNTING TO $3 OR MORE DELIVERED FREE.
P S u n m is t a k a b le — the delicious, rich,
creamy taste you get in A lpine.
r
This canning scheme
Gives twice the cream
The w a te rs h alf \
re m o v e d /
Ddicious
Herbert’s Grocery
T hat’s w h y the finest soups, sauces and
desserts are smoother and creamier w hen
made w ith A lpine. T h at’s w h y biscuits
and cakes are lighter and finer. That’s
w h y the best cup o f coffee tastes better
s till—w ith A lpine.
i
Phone 59
Oats
Into every p in to f A lpine goes one quart
o f rigidly tested, full-cream milk— w ith
nothing added— nothing taken aw ay but
water. A n d there’s no cream line, no skim
milk. A lp in e has cream in every drop.
Y et far all its creamy goodness, A lpine
costs less than ordinary milk. A n d it keeps
indefinitely, for it is sealed in its a irtig h t
container and sterilized. A lw a y s fresh
— alw ays pure. G et A lpin e today.
DELICIOUS
Alpine Yorkshire Puddfag-^flift i cup flour with ■
M tep. salt and i tab Inkin g powder. Add 1 '
gradually M «qp Alpine M ilk m te d w ith M
cup water and t hasten egg. C o r ir very hot '
pan w ith fa t frere to s e t/fc u r f l M u * h o f »
mixture. Beks in hot Oven ao minute*, baiting
I twice w ith drippings.
C
The Good Clean Oats, Fine for These Cool
Mornings.
LARGE S I Z E .......................-38c
SMALL SIZE . . . . . . . 15c
* A r e a l tr e a t w ith r o a s t b e e f *
,
19 E. Main
for your Sunday dinner adds a touch of greater
enjoyment to the holiday meal.
ROASTS AND OTHER MEATS
OP ALL KINDS
Potato Chips, 3 for
Large Size Sandwich
Large Size Salad D r e s s in g ............................ 40c
Spratts Dog and Bird Foods Always in Stock
c/eam tn
Phone 107
WE DELIVER