■r? a fJJC.C 11 around a mound of potato saiad- Garntsh the platter with radlah ropes and crlap water crass, and no hot weather Jaded appetite Hot summer days, .hat the fam­ will fail to respond tq this coel, ily must be fed, Jnst the same. To crisp looking dish. cook, atod to keep cool should be Creamed ham as ham .a In King every housewife's aim, for cook she must and keep - cool she in another ayrpctive Way to pre­ should, bat how Is It to be ac­ pare leftover hem. The ham may complished. Tne very best way Is be ground and'set away in the to plan ahead and to de ahead. ice box. The white sauce too may Planning * ahead mean»» thinking be made in the cool of the morn­ of meals a day or twe in advance, ing and. all this dish needs is -a in other words, knowing what kou little last minute reheating. are going to do with Monday's The creamed ham may be serv­ left-over oil Tuesday. . Doing ed in pattle ‘cases instead of on ahead means cooking enough on toast. Here is a recipe for cream­ M onday» that (here.withBe left­ ed ham that is different. overs to use on Tuesday. I t “ in Just an easy to cook a large piece Creamed Ham in Bread Caere of meat as It Is a small one. Pos­ 1 1-2 cup% diced cold cooked sibly no other meat responds hapi quite so well to lett-oVers as ham. 1 tablespoon minced pimento A whole ham may be, cooked in 1 loaf stale bread the pressure or fireless cookers 1 1-2 cups thin white sauce and there are all sorts of ways 1 tablespoon chopped olives in which it may be used. Salt and pepper - Many Ways to Serve Hem Cnt the loaf of bread in alx For the first meal it may be served hot and the remainder pieces, trim off crust, cut in used to concoct all sorts Qf easily squares and hollow ont the cen­ prepared and appetite appealing ter. Toast the bread cases or brown In deep fat. Add ham and dishes. seasonings to cream sauce end The delicate pink slices with heat. Fill bread cases with the their white fat crisped at the ham mixture, garnish with par­ edges make an attractive border sley and serve at »'nee. SUNDAY'S ROAST The Meat is What Makes Sunday Dinners Get your roast or chickep here and get the best in quality at price» »e higher than for second-rate meats. Eagle Market Phone 107 • 1 pound cold cooked ham diced 1 can pimentos, cut fine I S tablespoons piinced pickles - l pint hot stock 1 tablespoon gelatine ’ 1 bay leaf 1 ¡»lice onion < i 2 doves Soak gelatine in cold water and dissolve In the hot stock. Jdix remaining Ingredients and '’The Sin e f Slandering.” Christian Chnrch » Second and B Street - William zV. Barney, Pastor Bble School, 9:45.a. m. Communion Service, 11 a. m. Morning sermon, 11:15 a. m. Christian Endeavor» 7 p. m. Evening Church Service, 8 p. m. Everybody Invited. Every­ body welcome. Public welbome. 8 8 » a tt a Toast the required number of sltcee of bread on one side. Lay two thin slices of bacon on the untoasted side of each piece of toast. •* Sprinkle with cheese* and cook In a hot oven. New D rinks F or Hot W eather M. 8. Woodworth, P astor/' Sabbath School, 9:45 a. m. Preaching, 11 a. m. B. Y. P. U., 7 p. m. Preaching, 11 p. m. Prayer meeting, Wed., 8 p m. These announcements m^an little or much. Little and even less if ye make them so by our In­ difference and absence. Much and even more if we make them so by prayerful interest and at­ tendance. There is no acceptable substitute for the Word of God. Weil and good. Let us share the joy and worship of these ser­ vices with you. 8 8 » COLLECTION OF OLD PICTURES ■ GROWS FAST ' V i e w s of Old S u l p h u r Springs Hotel and Gran­ 9:45. T. S. ite Hall Desired Sunday school, Wil(ey, Supt. If you do not attend any Sun­ day school In Ashland, we give you a hearty invitation to come. The regular preaching services at 11 a. m. and 8 p. m. Young Peoples meeting at 7 p. Prayer meeting Wed., 8 p. m. A hearty welcome to all. P. C. Thatcher. Pastor naptist Church LnncJieon Heron Lutheran CBnreh H. H. Yeung. Pastor Services ¿very second, fourth dhd fifth Sunday in the Odd Fel- ,)ows hallat 10:45,a. m. Sunday school, 10 a. at. Theme of Sunday’s sermon, TO ATTEND METHODIST EPISCOPAL MEET (Continued From Page One) Won. The faculty on the South­ ern Oregon Institute Includes 13 outstanding educational leaders. Two members of the local League will assist In faculty work. Dr. W. W. Youngstonw. of Port- aldn, who recently completed a tour of the world is one of the headline attractions on the pro­ gram. Classes will be conducted In Bible Study, Junior League meth­ 71 h Day Adventist Church . ods. Methodism, life work, gen­ T. F. Thuemler, Pastor eral metbods.'evangelism, foreign Sabbath School at 10 a. m. Hip. missions, stewardship and relig­ Frank Pefley, Supt.; Frances ious education. The unexpected hot wave and the unexpected guest will soon necessitate cooling drinks. The old stand-bys are good, but why not offer something new for va­ riety? There are many drinks which are not well-known which will surprise end please your friends. They are made easily and w h ^ served with a few cookies, sandwiches, of perhaps a salad they will give zest to en­ tertainment. When the wegther Is hot and Splndler, Sect’y. hnmid, drinks made from fruits Preaching at 11 a. m. , in season or canned fruits are ex­ Cordal Invitation to all. From all parts of eastern Ore­ cellent. Tartness needed to Frank Pefley, Elcups water Epworth League, 8:45 p. m. gOod roads. Keep in mind that 1 bunch mint Prayer meeting, Wed. '7 :8 4 ' u t these good roads were made pqfe, J a ice from 1 cAh of grapefruit Klble by the Oregon auto license (1 cup) fees. Grants Pass Courier. You are cordially invited Boil sugar and water together for 5 minutes. Wash the mint, feve the tips of each stalk to usd a» garnish. Add the remainder to the hot syrup, crushing the leaven to extract the flavor. Cool, strain, add the fruit Juices, and chopped ice. Serve In tall glasses topped with sprigs of mint. 2 0 C e n td rq Sto re s Sydney Carter has loaned some valuable old photograph nega­ tives of some of the old historic­ al views of the city of Ashland for reproduction to add to the collection that Is now being made under the direction of Chief of Police McNabb. Work of collecting has been very Blow, but* there have been some gratifying results, according to McNabb. About 75 views have now been received. Pictures of the old granltQ hall' on Chureh and High Street and of the old Sulphur Springs Hotel are particularly desired, said McNabb. The aim of the committee In charge is to get a good collection of the petures of Ashland from 1852 to 1890, as these are very scarce and it is becoming Increas­ ingly difficult to get In touch with people who are able to give Information snout Ashland during that time. ' Anyone who has photographs of Ashland and who desires them to be placed with the collection may get In touch with Chiei ’ Mc­ Nabb. The group of pictures, to­ gether with the history of Ash­ land will be placed in some suit­ able place in the city, probably the library. Good grief m y dear I There's no cream here This party's up a tree! Keep it always on hand theres cream in every drop • in an emergency— and good all the v J time. T hat’s Alpine, the milk with cream in every drop. Its rich flavor adds new delicious- ness to cooking, makes the finest cup of coffee taste better still. t Costs less than ordinary milk— so rich it saves butter in cooking. Keeps pure and sweet indefinitely in its sterilised airtight container. G et Alpine today. C/fcZZ/Zl ZZI PERFECTION OIL COOK Herbert’s Grocery Phone 59 STOVE OUT OF EVERY SOLD ARE PERFECTION We Have a Full Line o f Fruit Canning Supplies in Stock. Certo, Bottle ............ 28c Mason Lids, Dos........... Parawax, Pound . . . . 15c Economy Lids, Dos. umpsoirs Rubber Rings, 3 Dos., 25c Jelly Glasses, Dos. . Pink Punch For Quickest Hot Breakfasts Q uick Q uaker Paster than toast! That rich and creamy QUAKER flavor. Cook in 2% to 5 minutes. Demand die genuine. 2 enps cold water 2 cups sugar 2-3 cup leinon Jnice. Juice from can of grapefruit . 1 qt. strawberry^ or raspberry juice. Boil the sugar and water to-J gether for 5 minutes. Crush the berries, heat slightly, and rnb through a fine sieve. Add to syr-J up. Cool. Add lemon and grape­ fruit juice. Chill thoroughly. Fruit Ice Cubes (for the electric refrigerator) I tPour the Juice from the can of I grapefruit into the ice cube com-1 partment of the electric refriger-1 ator. When completely frozen, I unmould and serve In iced tea or I ginger ale. These fruit lee cubes j take the place of Ice, lemond and I sugar. NORTH LIGHTS SEEN BY MANY Display of Aurora Borealis Moat Brilliant at Midnight Chicken I b king, “the beat ever,” made with Borden’s E v a p o ra te d Mille. DellckMs m uffine and waffles, tbo. And equally convenient for Lighting up the sky In the weat and the northwezt, a beautiful display of Aurora Borealis wea noted about nine o’clock, and be­ came meat brilliant at about mid­ night, according to some who saw them. The grow was very bril­ liant at the horizon and extend­ ed up Into the sky in great path» of bright fight. The ray» ware white and there was no evidence of the color that is a characteris­ tic of this phenomenon in the far north. Police Watch For Stolen Car Police officials of Ashland are on the lookout for a Hudson speedster, whi>- was Stolen at RoaSburg at 2:30 last avanlng, ac­ cording to Chief of Police Mc­ Nabb* No details concorsine the theft are known, bu( the Roseburg po­ lice telephoned other officers along the line to watch for the car. , Kerrs Lids, 15c and 20c per Down Hardware 20th Century “Eats” For Your Outing w Money Saving Days, Saturday and Monday, July 23 and 25 CAMPRftLIB WAX PAPER CORN BEEF BEANS 90 Sheets to Roll 3 Cans O Cans S Rolla ....... 10c ........., 2Rc Libby» No. 1 Cana, iî.. 49c Each ................. ar< SALMON STEAKS, Starr'»— OofomM» River Peck— 1 Lb. Flat C u e , X för».................................................... ........... 37c Summer Breakfast Poods Puffed Wheat, Pkg...... 12c Puffed Rice, Pkg. ...... fftc Shredded Wheat, Pkg. 10c Port Tooetiea, 3 pkg»..2ftc Kellogg» Bran Flaki Keltoga Corn TAake Pot* Bran Flake», Kettoga Pep, 8 Pkg, PAPER NAPKINS, Ti« Kloth— 40 Napkins to the Package — Pkge................................ loc; 8 for ...........„........................ 20c I* CAMPBELLS TOMATO SOUP 30c 8 Cam ................. ............... 33c UBRYS MILK We Deliver The Winchester Store** ■ Ju s t the foods foFthe hill» or the shore—Ju st the right things to make v o u r'trip complete, are neat­ ly displayed at our stores today. Drop in with £ your list—w e’ll gladly «ssist, and help you pack things carefully, too. ’ H PLAZA GROCERY THOS. HILL, Prop. * 01 H. Main Street S p ecials for Saturday FRESH FRUITS AND VEGETABL Cooking Apples, per lb...........5c Watermelons, per lb......... 3 l-2c « ’»■ 3 • • • » « oo a, eacn .............................. lOc String Beans, 2 lbs. for . 15c Bell Pepper», per lb...............ß5c Klamath Palls Lettuce, per h e a d ..................................... 10c Grapefruit (Calif.) 6 1 Peaches, 4 lbs. for . . . Tom«»«., p«r lb......... - _ _ Green Peas, 3 lbs..........