These Markets W illSupply
■HM
,
A Fine Finish
For Your Dinner
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Thanksgiving; Dinner Needs
H6,
....
- ,
..M u y
.
j
bine cider and fru it Juices and
let stand w ijh sugar u n til sugar
is di solved. 8M* Ml diasolred gel-
it in and turn into a mold. Freeze
with stirring or »afek in two garts
ice and one part salt and le t stand
two hours, scraping down the
sides of the mold fred t»efitly dur-
lng freezing, Serve in » sherbet
glasses.
The recipes . given w ith the
menu are planned for eight per
sons.
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—
À Thanksgiving Menti
Here is a regular “ old tiine“ menu for your Tlianks-
givlh g D ay dlittief. W hile Slffipie, .it is It t U f M t lt ig
enough to give Khy cook ample opportunity to dig-
play her skill.
C lear Tbrtiaio S o u p
C h estn u t S tu ffin g
GUT LONG T R IP
HONOLULU, Nov. 22.— (U . N .)
’ to u will like the cider frappe
to finish the dinner and It «111 -— Because they were generous
have just the right cooling touch with their smiles and extended
courteous treatment to a traveler,
U hearty dinner needs. «
Ernest Ching and H a rry Nolan,'
CIDER FR APPE
» ,
a
employees of a W a ik ik i Beach ho
• One -quart sweet cider, 1 1-1
tel, hate departed on a trip
cups orauge juice, 1-2 cup lemon
around the world.
Juice, 1 1-4 cups sugar, 1 1-2 ta
The traveler,"Charles t>. Clinch,
ble spoons gelatin, 1-2 cup cold
wealthy Californian,- took a fancy
« te r.
to the boys when they greeted him
Soften gelatin la cold water
cd his first trip to Honolulu—
and dissolve over het water. Com-
a part of their work.
C h eese C
B o a st T u rk ey
M ahhed P o ta to e s
‘C
C ream ed (
S q u a sh ed C roq u ettes
C elery
.• :*. •
i' i
O liv es
M ix ed P ic k le s
:i '
1
,
, ■
Cranberry Conserve
T h a n k s g iv in g S a la d
,
B o sto n
N e w E n g la n d P u m p k in P ie
C id er F r a p p *
Ih tti
C risp C o ek ies
C offee
Tender Oregon
Turkeys
THE PICK OF THE FLOCK
WE HAVE ORDERED A LARGE SUPPLY OF
T U R K E Y S , D R E S S E ^ C H IC K E N S O R O T H E R
CHOICE TURKEYS AND CHICKENS FOR BOTH
T H A N K S G IV IN G F O W I j S A L L IN P R IM E C O N
D IT IO N A R E R E A D Y F O f f Y O V R S E L E C T IO N .
OLD AND NEW CUSTOMERS.
P h o n e n s th e k in d o r side o f bird y ou w an t.
W e G u aran tee to P le a se
When Ÿou Order Your
THANKSGIVING FOWLS?
EAGLE MARKET
From Us You Know You Are Getting
F O E Y O U R T H A N k S G lV I N O W A N T S
PHONE 107
lirai I i 'pVl-JiT
PLAZA MARKET
J. L, Berti thou se
Phone 66
i j A
i ! -,
Good
roceriee
In order that every family in Ashland may enjoy a real
Thanksgiving Dinner we have pat on the following
special prices o h goods for the remainder o f the week
SHOP 'EARLY
Fancy Oregon Cranberries
E X T R A S P E C IA L
W ED NESDA Y
Regular Prices At*_Alwayg Lowest
A ll B rand* o f
Ashland Tomatoes 2 1-2’», 18c C o n atio n Whegt Ffktes 88c
Siskiyou Tomatoes 2 1-2’», 18c eObuatlon One Ffctbe* ....... 80c
Bagley Tomatoes, 2’a ........ lOc Mothers Prem ium Oats ...88c
Golden Bantam Corn ........ 2Oc t M c k Quaker Oats I,arg r, 2tk
Htw. Baby Kernel Corn, 2Oe Hhtloggs Corn Flakes ........ 10c
Ashland String Bean» ........ 20c Gritpe Nnts ................ - ....... 18c
iogg Bran Flakes ... .....lt»c
Niaklyou String Beans ........ 18c
Hatu I ’ea»— Standard ____ 18c
...lie
> Oats, Small ........... ....IBc
H * W Asparagus Tip» ,...4Oc
1 (lata Large i__ ..... ....40c
H * W Salad Tips ........ 88c
H tt W Asparagus ' ............ 35c
M « W F ru it Salmi .........80«
n a w Hnlmi VrgetaM m , 8 8 r
Be#t I ’'»mPk*n ...... 18c K err's Rolled data 10’«
Spinach 2 1-2*» ....¿8c Kerr’s Farina 10’s ........
Spinach v« ___ atte K e rr’s H ot Cfcke 10’s ...
Libby's Salmon 1-2’s ........280 (Torn Meal 10’s ....... ..
Libby's Salmon l ’s ........... 8 0 * Golden Weet Tea 1-2’s
Best Pink Salman l's ...... ,.2 M Golden West Tea l ’s ...
Large Oval Sardines .........18* Hrhlllings Tea 1-2’s .....
American Beantv Shrimp, 18* Schillings Tea t's .....
American Beauty Oystero, IS * (A ira rd rfil (SatteMri« ...
Minced Clams, Flats ___ .200 Ihstant Postum, Small .
A ll Campbells Soups ..... ...10* Ih staat Pnetum, Large .
P **k a Beans
l's ...... 1 0 * IA .»tu in Cereal ....... .........
Focha 1-2*» ...
PMOUer Catsup ............
3 8 Hersttcy's
*
Snowdrift I'»
........ gut
Snowdrift 2’s ........................ 8 0 *
F r e sh S to c k
Raisins
4 lbs for 89c
T h ose L a rg e N e c ta rs
2 B o x e s F o r 25c
Pineapple
S ta n d a rd F a n c y
S lio o d
35c per large <
B rok en S lic e d
P in ea p p le
2 1-2 C ans 25c
SaW
saw
Snowdrift S’s .......
«1
F rye’s Shortening 4’s ...... J
Pryh’s «Id rien ln g S’s
....«1
W ith in C ity L im its
7 P o u n d s ..........................2
CANNED GOODS SPECIALS
2 c a n ......................15«
i m p er c a n
10«
N
o
. ' 35c
14 lbs. f
25«
Two Good Buys
B N D B R ’S
BEST ’ '
tippy
ENDER S
BEST
Sauer Kraut
T hanksgiving Time
OUR LEADER
D od ge E xtra Fancy Pineapple, N o . 2 1-2, 2 cans, 45c
D el M onte S tra w b erries, 2 ca n s ...............
45c
" • “ * • * • * ! ! * * —
............... SSc
D o d g e V e g e ta b le S a la d , 2 c a n s ................................55c
a s . . 4.......................95e
D e l M onte Y e llo w F r e e P e a c h e s, N o. 2 1-2 can, 30c
saw
i5 c
......................• • • • 3 5 c
1 ..................................25c
/ L ib b y ’i Apple B B tt t f, 2 c a n s ...................................35c
D e l M onte Apricots^ N o . & 1-8 earn • . , m , , j , , 30e
D o d g e C r a n b e ffy S a n ee, p e r c a n ................................. 27c
......................................20c
S is k iy o u B a r tle tt P e a r s, N 9. 2 1-2 c a n ..................... 75c
FOR SALADS & SAUCE
L in d sa y O lives
L arge Cans
o W ds - we
We D eliver
Free
Per P o u n d ........................ 10c
ke • •
< .. 2 5 c
S
..................... i ? c
*
’" ‘
' 23c
L ee & P e r r in ’« W o r c este rsh ir e S a u ee, p e r frottle, 32c
B ran d s A 1 S au ce, p e r b o ttle ........................................35c
S n id e r ’s O y ste r C o ck ta il Made«, p e r b o ttle . . . . 30c
..............
Y a c h t C lub Q ueen O liv e s, p e r q t. ,
..................49c
n t . . . . . . . . _____ 25c
A H ig h G rade P ea b erry
R ig h t S ervice
R ig h t M erchan dise
R ig h t P rices
I s Our M otto.
G iv e U s a T ria l
And
B e C on vinced
Extra Special
Sw eet Potatoes, No. l ’s
C R A N B E R R IE S
BANANAS
ORANGES
SW E E T POTATOES
CELERY
LETTUCE
N U T S AND CANDY
A ll F resh in F o r Y our
T h a n k sg iv in g
M ail Orders
A lw a y s G iven
C areftú A tten tio n
..................... 65c
H e i n i ’s R ip e GUVes, p a r e a n ........................................10c
FRUITS & VEGETABLES
L ettu ce S a la d H e a d s ............
C elery, W e ll B lea ch ed , 2 bu.
B e ll P e p p e r s, p er p ou n d . . .
C ab b age, p e r p ou n d .................
R ed C ab bage, p e r p o u n d . . .
P u m p k in s, p e r p ou n d . . . . . . .
T u r n ip s or C arrots, 4 p o u n d s
................................... 10c
.................................. 2 5 c
....................... / . . . 10c
..........*....................... 4 c
................................... ?c
.......................
3c
.............................
15c
Kerrs Bulk Mincemeat, 2 lbs. 35c
Plaza
T H 0 S . H IL L , P ro p
F r e e D e liv e r y
O ranges, p e r d o sen ......................................................... 40c
L em ons, p e r d o sen ......................................................
io c
B anana«, 8 p e n n d s . . . . . . . . . . . . . . . . . 7 . 7 7 . 25c
O ocoanut, eqch .................................................................. i g c
B r a sil Ntffa, pCr p ou n d t\ ............ 7 7 . 7 7 20c
W a ln u ts, p e r p o u n d ......................
25c
P e a n u ts, F r e sh R o a ste d , per p o u n d .............................18c
Sw ifts Picnic Hams, P ound*.. .24c